Ballan wrasse producer MOWI in Øygarden just outside Bergen, has been collaborating with scientists for many years to solve feeding challenges. Here is a picture of their ballan wrasse fry in 2012. They are now one step further along the way. Photo: Jon-Are Berg-Jacobsen © Nofima.

One type of feed must be avoided in ballan wrasse farming to prevent deformities

Farmed ballan wrasse fed extruded feed over long periods when young develop skeletal deformities. Therefore, scientists believe that feed of right technical quality is very important for fish welfare.

Contact person
Portrettbilde av Aikaterina Kousoulaki
Aikaterina Kousoulaki

Senior Scientist
Phone: +47 479 10 710
katerina.kousoulaki@nofima.no

Contact person
Portrettbilde av Ingrid Lein
Ingrid Lein

Senior Scientist
Phone: +47 934 19 441
ingrid.lein@nofima.no

Ballan wrasse is a fish species used in salmon farming to remove sea lice. To reduce the use of wild-caught ballan wrasse as cleaner fish in salmon cage farming, ballan wrasse are now being farmed and released into net pens together with the salmon. As part of the farming process, ballan wrasse are hatched and then fed with live feed for a period. The fish are then weaned to artificial diets and on-grown until released into the salmon net pens. Even though farmed ballan wrasse are fed highly nutritious diets, they are growing slowly and develop significant skeletal deformities. Following several trials were scientists attempted several approaches to improve nutritional status and survival rates in cleaner fish, it turned out that feed technology was one of the key factors to achieve good fish health:

“We have now shown that technical feed quality is very important for fish welfare”, says Katerina Kousoulaki, feed scientist at Nofima.

Why?

Ballan wrasse has a very simple digestive system, lacking both stomach and pyloric caeca. Feeds that are processed differently affect digestion in ballan wrasse in a different way too.

“In the first trial, ballan wrasse larvae that were weaned onto dry feeds had a good appetite for the hard, extruded feed, and we saw good survival rates. After a few weeks, however, the fish started to develop skeletal deformities. Fish that were fed a soft, agglomerated diets, a type of feed that is processed at low temperatures, appeared to have far lower deformity rates”, says Kousoulaki.

Following, the scientists decided to make a single feed mixture, half of which was extruded, and the other half agglomerated. The feed was then tested in weaning ballan wrasse larvae. The results showed that after a month, extruded feed resulted in 41 % fish with skeletal deformities, whereas almost no deformities were seen in the fish that received the agglomerated feed (under 2 %). The body analyses of the ballan wrasse showed that those fed the extruded feed had barely taken up minerals from the feed, while fish fed the agglomerated feed showed good mineral status. The deformity rates correlated with the amount of phosphorus analysed in the body.

It was also shown that poultry meal in the feed may counterbalance some of the disadvantages of conventional extrusion. Cold-extrusion also resulted in higher mineral uptake compared to conventional extrusion, which takes place at high temperatures.

Nofima has a new CT scanner that can take three-dimensional images of the skeleton of whole fish. The image shows deficient bone mass in head and spine. Photo: Gunhild Haustveit © Nofima.

The scientists have developed a theory that high extrusion temperatures make feed minerals difficult to access for a fish species like ballan wrasse, which has no stomach or acid digestion. Ballan wrasse are also rather fussy when it comes to their diet. They like shrimps or krill and prefer little or no fish meal in their feed. Instead of fish meal, cod fillet meal is used that hardly smells of fish but attributes to increased pellet hardness.

Senior scientist and fish welfare scientist at Nofima Ingrid Lein is the project manager of CleanFeed project. She believes that reducing the extent of deformities is essential for the welfare of the fish, and feed processing can play a role.

“What is clear from the trials is that conventional high temperature extrusion, which is normal for salmon feed, does not work for this fish species. However, there continues to be a lot of deformities in ballan wrasse despite the fact that feed companies are taking action, so I think that the problem is more complex”, says Lein.

In the scientific publication, the main conclusions are summarised as follows:

  • Hard, commonly extruded feed pellets used to wean ballan wrasse larvae resulted in skeletal deformities
  • Softer, agglomerated feed particles resulted in higher mineral uptake in ballan wrasse larvae
  • Extruded feeds resulted in higher fat levels in the liver and higher mortality rates in ballan wrasse juveniles

About the research

  • The main project CleanFeed is funded by the Norwegian Seafood Research Fund (FHF)
  • The first dry feed habituation trial on ballan wrasse was conducted in 2017, funded by Nofima and MOWI. Analyses and follow-up trials have been organised by CleanFeed.
  • Scientists from Nofima, the Norwegian University of Life Sciences, the Institute of Marine Research and the fish farming company called MOWI have contributed
  • Trial feed from Nofima and commercial feed.
  • Read the publication in Animal Feed Science and Technology

 Nutrition and feed technology    Production biology  

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