Christmas food doesn’t last until Easter

This is the time of year when we lay in Christmas food in huge quantities, and then notice in January that we have far too much left over.

Contact person
Portrettbilde av Hanne Larsen
Hanne Larsen

Scientist
Phone: +47 450 39 908
hanne.larsen@nofima.no

In the end we throw a lot of it away because the cold cuts and ham have gone sour, the salmon and nuts have gone off, the cheese has gone dry and the fruit is overripe and mouldy. Read Nofima Mat researcher Hanne Larsen’s consumer tips on Christmas food on Matportalen (in Norwegian).

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