Organic in October

Listen to how food producer Norgården has launched an impressive 40 new organic products in the course of a single year. Commercial director James Twine in the Soil Association explains why they are a couple of years ahead of their Norwegian sister organisation Oikos.

Contact person
Portrettbilde av Sveinung Grimsby
Sveinung Grimsby

Senior Adviser
Phone: +47 952 04 118
sveinung.grimsby@nofima.no

The seminar takes place at Nofima Mat in Ås on 7 October.

Here are some tidbits from the programme:

  • Organic philosophy by writer and organic farmer Tore Stubberud
  • Trends one year after being hit by the "Recession" by The Soil Association is the UK’s leading organic organisation.
  • Ecology from minority collectives to mainstream value by Thor Øivind Jensen at the University of Bergen.
  • Twittering on organic food by Jarle Torgersen from The Norwegian Agricultural Quality System and Food Branding Foundation
  • From 0 to 40 in a year by Brand Manager Kjersti Sørby of Norgården has the answers.
  • Pizza from "Local Heroes" by Founder Eilef Gran
  • Organic fruit – a sales success by Alf Kigen of Økofrukt DA.

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