June 27th 2018
A mineral-rich ingredient that researchers at Nofima have extracted from fish bones has produced unexpected effects. In experiments where salmon were fed feed with the ingredient, the colour level of the salmon muscles increased considerably.
May 14th 2018
“The Norwegian model” with third-party cooperation documents in itself that the fishing industry in Norway is operated in a socially sustainable way. There is no need for any resource-intensive certification scheme.
July 20th 2017
We can’t ask a fish how it feels. Scientists have now compiled a manual for fish farmers and other interested stakeholders on what indicators to use to assess farmed salmon welfare.