32 artikler i nyhetsarkivet

Reduced Plastic in the Seafood Industry

An important property of the packaging is to protect the salmon fillets and, in order to attain the best possible quality and desired shelf life, the fillets must also be protected from oxygen. Packaging must be dependable A significant proportion of the exported salmon fillets are packed into ‘big batches’, i.e. packages containing 10-12 kg […]