News archive

5 articles in the archive

Strong faith in farmed cod

Øyvind J. Hansen has followed Norwegian farmed cod from when they were first spawned. As the fifth generation grows larger and larger as we speak, the researcher from Nofima has strong faith in the future of breeding and farming Norwegian cod.

“Give cod more space”

Shorter crowding time and more space during trawl capture followed by lower slaughter stress, can improve the quality of cod fillets. One solution may be waterfilled tanks where the cod can be kept alive after they are caught.