March 14th 2018
Eleven doctoral students from various countries will be recruited, and they will be afforded an opportunity to conduct research into the fields of sensory perception, food enjoyment, food choice and food behaviour in institutions with internationally recognised skills and competence. The purpose of the doctoral studies will be to develop healthier eating habits among children. […]
March 2nd 2018
Research from Nofima confirms that there are a number of ways to farm salmon.
February 16th 2018
A new research project will investigate and analyse relevant management models for aquaculture in the future.
February 7th 2018
Temperature and light conditions are important for broccoli’s health-giving constituents and affect its smell, taste and appearance. Researchers at Nofima have recently taken a closer look at how broccoli keeps best when stored. It keeps best at fridge temperatures. Storage affects quality “Many consumers are interested in their health, and it’s important to find out […]
January 18th 2018
An advanced light meter developed by Nofima is set to revolutionise the processing of fish. White fish can be sorted according to the amount of blood in the fillet before it is cut open, allowing better utilisation of each individual fish and better profitability for fishing companies.
January 2nd 2018
High pressure processing is a gentle and not least healthy way of increasing the shelf-life of food that has proven very well suited for meat products and juices. However, to be able to use this method on other foods, such as fish, we need to use high pressure at lower levels – without the bacteria surviving.
December 21st 2017
After six hours in purpose-built tanks on board the trawler’s production deck, 90 per cent of the cod were still alive and in good shape. Intermediate storage provides better quality fish fillets and may also improve working conditions on board.
December 15th 2017
What role does the colour of the food play in canteen guests’ choice of what to eat? We have tested people’s response to a range of different coloured cherry tomatoes and how different shades of red are perceived.
December 14th 2017
Åsa Espmark is the new Centre Director of CtrlAQUA. She takes over from Bendik Fyhn Terjesen who has headed the Centre from its inception in 2015.
December 14th 2017
Nofima’s researchers are clear that the current regulations for landing fish hamper efficiency. They also know what it will take to curb accusations of cheating.