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846 articles in the archive

Sea lice prevention is better than the cure

In a new article titled Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture, researchers from the University of Melbourne, Norwegian Institute of Marine Research and Nofima argue that methods to prevent sea louse infestations have some key advantages over other strategies, and identify the most promising preventative methods. […]

Developing environmentally friendly sea urchin farming

Philip James leads an €8 million Horizon 2020 project called AquaVitae, with the mission to develop sustainable solutions for low-tropic aquaculture in the Atlantic. The senior scientist at Nofima believes that aquaculture of wild harvested sea urchins has a bright future.

Common Ways to Cook Chicken at Home May Not Ensure Safety from Pathogens

For home cooks, widespread techniques for judging doneness of chicken may not ensure that pathogens are reduced to safe levels. Solveig Langsrud of the Norwegian Institute of Food, Fisheries and Aquaculture Research and colleagues present these findings in the open-access journal PLOS ONE on April 29, 2020.    Chicken can harbor the bacterial pathogens Salmonella and […]

Sour beer with a flavour of fruit from Telemark

Lindheim Ølkompani (the Lindheim Beer Company) is located in Gvarv, a village in Telemark which is famed for its fruit. Scientists have been attracted to the brewery by its ambitions to develop its first spontaneously fermented sour beer.