Sitemap Research Breeding and genetics Capture-based aquaculture Consumer and sensory sciences Fish health Food and health Food safety and quality Industrial economics Marine biotechnology Marketing research Nutrition and feed technology Processing technology Production biology Raw materials and process optimisation Seafood industry Publications Creating value Økonomisk fiskeriforskning Projects Coexistence and ripple effects of fish farming, fisheries and fishing tourism in FinnmarkSocSusPathoSeqSUREAQUAMarket accessOnline seafood salesCoexistenceVegMeatCRCTastyKelpPepFishing Research facilities Bakery BioLab Biotep Centre for Marine Aquaculture Equipment for ingredient development based on biological materials Feed Technology Centre Meat Pilot Plant Måltidets hus Nofima Centre for Recirculation in Aquaculture Nofima Centre for Recirculation in Aquaculture Packaging Pilot Plant Patogen Pilot Plant Research Station for Sustainable Aquaculture Tromsø Aquaculture Research Station Vegetable Pilot Plant Activities Aqua Nor seminar: Where salmon biology meets new technologyMucosal Health in AquacultureAnalysing data from descriptive sensory analysis and novel sensory methodsSmolt production in the future – fifth Conference on Recirculating AquacultureThe 3rd Norwegian Food Market Research ConferenceSeminar at Aqua Nor: Closed-containment aquacultureSmolt production in the futureOptimising the rearing environment for juvenile salmonDeadline 11 March: Free access to research facilitiesDAY ZERO – ZERO LICE – TIME FOR GLOBAL ACTION About us Company background Media Contacts Offices and departements Organisation Subscribe to our newsletter Find an expert
