Sitemap This article was last updated more than two years ago. Research Breeding and genetics Capture-based aquaculture Fish health Food and health Food safety and quality Industrial economics Innovation, Consumer and Sensory Sciences Marine biotechnology Marketing research Nutrition and feed technology Processing technology Production biology Raw materials and process optimisation Seafood industry Publications Projects BIO4ROBUSTEcoSorbHoldbarSjekkenThe Norwegian Seaweed Biorefinery PlatformMycoSafeBreadOptiMatRASHealthOptiSalmEthiCatchH2Salar Research facilities Bakery BioLab Biotep Centre for Marine Aquaculture Equipment for ingredient development based on biological materials Feed Technology Centre Meat Pilot Plant Måltidets hus Nofima Centre for Recirculation in Aquaculture Nofima Centre for Recirculation in Aquaculture Packaging Pilot Plant Patogen Pilot Plant Research licenses in aquaculture Research Station for Sustainable Aquaculture Tromsø Aquaculture Research Station Vegetable Pilot Plant Activities Fish Breeders’ Round Table – POSTPONEDPOSTPONED Sensometrics 2020 – Sense the EnergySmolt production in the futureWorkshop: Smart sensor and optimisation systems for future food biorefineriesAqua Nor seminar: Where salmon biology meets new technologyMucosal Health in AquacultureAnalysing data from descriptive sensory analysis and novel sensory methodsSmolt production in the future – fifth Conference on Recirculating AquacultureThe 3rd Norwegian Food Market Research ConferenceSeminar at Aqua Nor: Closed-containment aquaculture About us Company background Media Contacts Offices and departements Organisation Subscribe to our newsletter Find an expert
