Sitemap This article was last updated more than two years ago. Research Breeding and genetics Capture-based aquaculture Fish health Food and health Food safety and quality Industrial economics Innovation, consumer and sensory sciences Marine biotechnology Marketing research Nutrition and feed technology Processing technology Production biology Raw materials and process optimisation Seafood industry Publications Projects BlueCCPrecisionSusHealthFishery at 78°Green technology for plant-based foodEAT4AGEFoodForFutureiFOODnetJustFishRECY-FOOD-PACK Research facilities Bakery and processing facilities BioLab Biotep Centre for Marine Aquaculture Equipment for ingredient development based on biological materials Feed Technology Centre Fish Pilot Plant Food Packaging Pilot Plant Food Pilot Plant Norway Meat Pilot Plant Måltidets hus Nofima Centre for Recirculation in Aquaculture Patogen Pilot Plant Research licenses in aquaculture Research Station for Sustainable Aquaculture Tromsø Aquaculture Research Station Vegetable Pilot Plant Activities Final Conference: Innovative exploitation of plant proteins in Norwegian foods (in person & digital)Cultured Meat workshop for stakeholders – opportunities for the Nordic CountriesEdulia webinar on children and healthy eatingPOSTPONED Sensometrics 2020 – Sense the EnergySmolt production in the futureWorkshop: Smart sensor and optimisation systems for future food biorefineriesAqua Nor seminar: Where salmon biology meets new technologyMucosal Health in AquacultureAnalysing data from descriptive sensory analysis and novel sensory methodsSmolt production in the future – fifth Conference on Recirculating Aquaculture About us Company background Media Contacts Offices and departements Organisation Subscribe to our newsletter Find an expert
