Sitemap
- Research
- Breeding and genetics
- Capture-based aquaculture
- Consumer and sensory sciences
- Fish health
- Food and health
- Food safety and quality
- Industrial economics
- Marine biotechnology
- Marketing research
- Nutrition and feed technology
- Processing technology
- Production biology
- Raw materials and process optimisation
- Seafood industry
- Research facilities
- Bakery
- BioLab
- Biotep
- Centre for Marine Aquaculture
- Equipment for ingredient development based on biological materials
- Feed Technology Centre
- Meat Pilot Plant
- Måltidets hus
- Nofima Centre for Recirculation in Aquaculture
- Nofima Centre for Recirculation in Aquaculture
- Packaging Pilot Plant
- Patogen Pilot Plant
- Research Station for Sustainable Aquaculture
- Tromsø Aquaculture Research Station
- Vegetable Pilot Plant
- Activities
- Mucosal Health in Aquaculture
- Analysing data from descriptive sensory analysis and novel sensory methods
- Smolt production in the future – fifth Conference on Recirculating Aquaculture
- The 3rd Norwegian Food Market Research Conference
- Seminar at Aqua Nor: Closed-containment aquaculture
- Smolt production in the future
- Optimising the rearing environment for juvenile salmon
- Deadline 11 March: Free access to research facilities
- DAY ZERO – ZERO LICE – TIME FOR GLOBAL ACTION
- Fish Breeder’s Round Table