I am a Scientific writer/communication offiser in Nofima, with a special responsibility for the Food division . I work with communication of research within various aspects of food. I develop communication strategies and I am work package leder for dissemination and communication in some projects. I have master degree in business and administration and a balchor degree in scitific writing. My former work was as freelance journalist for several magazines, I’ve been running a publishing house and written travel books for children, worked as a marketing manager for Libro Publishing and as a product manager/project leder at Dun & Bradstreet International. .
Digital Food Quality (short named DigiFoods) is a centre for research-based innovation (SFI) with the purpose of developing digital solutions for food quality assessment with cutting edge technology. New sensor systems will radically transform food production industry into a more efficient and sustainable industry.