PhD
+47 911 66 405
+47 64 97 03 05
valerie.lengard@nofima.no
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Biography Valérie Lengard Almli
I am Senior Scientist at Nofima, where I have been working since 2008 and have built up experience in project management from national and international projects. My research areas are consumer behaviour and sensory science, with a main focus on the consumer. Special interests include individuality in taste sensitivity, consumers’ product acceptance and food choice, behavioral change towards a sustainable society (incl. food waste and packaging choices), children’s learning mechanisms towards a healthy and varied diet, consumer testing methodologies and consumer-driven innovation processes. I also have expertise in statistical methods, especially experimental design and multivariate data analysis (sensometrics). In addition I have a part-time position as Associate Professor at the Norwegian University of Life Sciences (NMBU), where I am responsible for
a master-level course in sensory and consumer science (MVI 340). I hold an MSc in Food Science and Sensometrics from ENITIAA, Nantes, France (1998) and a PhD in consumer science from the Norwegian University of Life Sciences, Institute for Chemistry, Biotechnology and Food Science, Ås, Norway (2012). My past professional experience includes roles as Chemometrics consultant, Product manager, Chief Executive Officer and Chief Technology Officer in the statistical software group CAMO AS (1998-2008).
Valérie Lengard Almli has 63 publications at Nofima:
Hörmann-Wallner, Marlies; Krause, Raphaela; Alfaro, Begoña; Jilani, Hannah; Laureati, Monica; Almli, Valerie Lengard; Sandell, Mari; Sandvik, Pernilla; Zeinstra, Gertrude G.; Methven, Lisa
2021
Miele, Nicoletta A.; Giboeau, Agnès; Almli, Valerie Lengard
2021
Nordmenn kan deles inn i fem forbrukergrupper. Er du «gourmeten» eller «tilbudsjegeren»?
Almli, Valerie Lengard
2021
My style, my food, my waste! Consumer food waste-related lifestyle segments
Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Almli, Valerie Lengard
2021
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival
Møretrø, Trond; Moen, Birgitte; Almli, Valerie Lengard; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig
2021
Sandvik, Pernilla; Laureati, Monica; Jilani, Hannah; Methven, Lisa; Sandell, Maria; Hörmann-Wallner, Marlies; da Quinta, Noelia; Zeinstra, Gertrude G.; Almli, Valerie Lengard
2020
Sandvik, Pernilla; Laureati, M.; Julani, H.; Methven, L.; Sandell, M.; Hörmann-Wallner, M.; da Quinta, N.; Zeinstra, G.G.; Almli, Valerie Lengard
2020
Ervina, Ervina; Berget, Ingunn; Almli, Valerie Lengard
2020
Ervina, Ervina; Berget, Ingunn; Almli, Valérie L.
2020
Laureati, M.; Sandvik, P.; Almli, Valerie Lengard; Sandell, M.; Zeinstra, G.G.; Methven, L.; Wallner, M.; Jilani, H.; Alfaro, B.; Proserpio, C.
2020
Aschemann-Witzel, Jessica; Otterbring, Tobias; de, Hooge; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije
2020
Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond
2020
Galler, Martina; Næs, Tormod; L. Almli, Valérie; Varela, Paula
2020
Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard
2020
Cross-national differences in child food neophobia: A comparison of five European countries
Proserpio, C.; Almli, Valerie Lengard; Sandvik, P.; Sandell, M.; Methven, L.; Wallner, M.; Julani, H.; Zeinstra, G.G.; Alfaro, B.; Laureati, M.
2020
Laureati, M.; Sandvik, Pernilla; Almli, Valerie Lengard; Sandell, Maria ; Zeinstra, G.G.; Methven, L.; Wallner, M.; Jilani, H.; Alfaro, B.; Proserpio, C.
2020
Suboptimal food? Food waste at the consumer–retailer interface.
Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Almli, Valerie Lengard
2019
Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije
2019
Almli, Valerie Lengard; Asioli, Danielle; Rocha, Celia
2019
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store
Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije
2019
Gous, A.G.S.; Almli, Valerie Lengard; Coetzee, V.; de Kock, H.L.
2019
A cross-cultural perspective on feeling good in the context of foods and beverages
Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valerie Lengard; van Zyl, Hannelize; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón
2019
Asioli, Daniele; Rocha, Cristina M.R.; Wongprawmas, Rungsaran; Popa, Mona Elena; Göǧüş, Fahrettin; Almli, Valerie Lengard
2019
Comparing a standardized to a product-specific emoji list for evaluating food products by children
Schouteten, J. J.; Verwaeren, J.; Gellynck, Xavier; Almli, Valerie Lengard
2019
6-åringer vil ha mer søtt enn 4-åringer
Almli, Valerie Lengard; Vennerød, Frida Felicia
2018
Hvordan skal vi få barn til å like sunn mat?
Varela, Paula ; Berget, Ingunn; Almli, Valerie Lengard
2018
Communicating packaging functionality for food waste reduction influence consumer choices
Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg
2018
Fine-Tuning the Fight Against Food Waste
Aschemann-Witzel, Jessica; de Hooge, Ilona; Almli, Valerie Lengard; Oostindjer, Marije
2018
Conjoint Analysis in Sensory and Consumer Science: Principles, Applications, and Future Perspectives
Almli, Valerie Lengard; Næs, Tormod
2018
The development of basic taste sensitivity and preferences in children
Vennerød, Frida Felicia; Nicklaus, Sophie; Lien, Nanna; Almli, Valerie Lengard
2018
Höglund, Evelina; Eliasson, Lovisa; Oliveira, Gabriel; Almli, Valerie Lengard; Sozer, Nesli; Alminger, Marie
2018
Barn & Smak - En guide i barns smaksopplevelser og kosthold
Vennerød, Frida Felicia; Grini, Ida Synnøve Bårvåg; Almli, Valerie Lengard; Hersleth, Margrethe
2017
Pettersen, Marit Kvalvåg; Almli, Valerie Lengard
2017
Rohm, Harald; Oostindjer, Marije; Aschemann-Witzel, Jessica; Symmank, Claudia; Almli, Valerie Lengard; de Hooge, Ilona; Normann, Anne; Karantininis, Kostas
2017
Nguyen, Quoc Cuong; Wahlgren, Marte Berg; Almli, Valerie Lengard; Varela, Paula
2017
Vennerød, Frida Felicia; Almli, Valerie Lengard; Berget, Ingunn; Lien, Nanna
2017
Almli, Valerie Lengard; Grini, Ida Synnøve Bårvåg
2017
Piochi, Maria; Monteleone, Erminio; Torri, Luisa; Masi, Camilla; Almli, Valerie Lengard; Wold, Jens Petter; Dinnella, Caterina
2017
Vennerød, Frida Felicia; Hersleth, Margrethe; Nicklaus, Sophie; Almli, Valerie Lengard
2017
På tide med stygge epler og bøyde agurker i butikken?
Almli, Valerie Lengard; Oostindjer, Marije
2017
Asioli, Daniele; Varela, Paula ; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod
2017
de Hooge, Ibona; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Loose, Simone Mueller; Almli, Valerie Lengard
2016
European Consumers’ Definition and Perception of Traditional Foods
Verbeke, Wim; Guerrero, L.; Almli, Valerie Lengard; Vanhonacker, Filiep; Hersleth, Margrethe
2016
Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod
2016
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen
2016
Diet and Physical Activity Apps: Perceived Effectiveness by App Users
Wang, Qing; Egelandsdal, Bjørg; Amdam, Gro Vang; Almli, Valerie Lengard; Oostindjer, Marije
2016
Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard
2016
Hersleth, Margrethe; Almli, Valerie Lengard
2015
Dish composition: children’s mental representation and expected liking
Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo
2015
European consumer preference for African dried fruits
Roselyne, Alphonce; Temu, Anna; Almli, Valerie Lengard
2015
Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod
2015
Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valerie Lengard
2014
One technology does not fit all: Profiling consumers of tender and tenderised beef steaks
Almli, Valerie Lengard; Van Wezemael, Lynn; Verbeke, Wim; Ueland, Øydis
2013
Almli, Valerie Lengard; Hersleth, Margrethe
2013
Consumer acceptance of innovations in traditional food. Attitudes, expectations and perception
Almli, Valerie Lengard
2012
Health information and diet choices: Results from a cheese experiment
Øvrum, Arnstein; Alfnes, Frode; Almli, Valerie Lengard; Rickertsen, Kyrre
2012
Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway
Almli, Valerie Lengard; Næs, Tormod; Enderli, Géraldine; Sulmont-Rosse, Claire; Issanchou, Sylvie; Hersleth, Margrethe
2011
General image and attribute perceptions of traditional food in six European countries
Almli, Valerie Lengard; Verbeke, Wim; Vanhonacker, Filiep; Næs, Tormod; Hersleth, Margrethe
2011
Hersleth, Margrethe; Lengard, Valerie; Verbeke, Wim; Guerrero, Luis; Næs, Tormod
2011
Profiling European traditional food consumers
Vanhonacker, F.; Almli, Valerie Lengard; Hersleth, Margrethe; Verbeke, W.
2010
Næs, Tormod; Almli, Valerie Lengard; Johansen, Susanne Margrete Bølling; Hersleth, Margrethe
2010
Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, Wim; Guerrero, Luis; Næs, Tormod
2010
1. January 2021 – 31. December 2024
The main objective of this research program is to contribute to research-driven innovation in the Norwegian food industry in line with the UN Sustainable Development Goals through understanding innovation processes, consumers, and product and process interactions.
1. November 2020 – 31. October 2028
Digital Food Quality (short named DigiFoods) is a centre for research-based innovation (SFI) with the purpose of developing smart sensor solutions for food quality assessment directly in the processing lines, throughout the food value chains. The obtained food quality information will be used for optimization of both processes and value chains and make the food industry more efficient and sustainable.
1. January 2020 – 31. March 2022
The aim of the project is to develop a test system for choosing the right packaging for fruits, berries and vegetables.
1. February 2018 – 31. December 2022
Edulia responds to the urgent need of the EU society to find new ways to tackle the escalating issue of obesity, through promoting healthier eating from childhood, within the context of choice. Based on the relations between sensory perception, pleasure, food choice and food behaviour, the project will look for new approaches to drive children to like and actively choose healthy foods, developing healthier dietary habits.
1. May 2017 – 30. April 2022
The overall objective of SafeConsume is to Reduce health burden from foodborne illnesses. The ambition is to initiate a new and broader approach in future research, innovation, education and food safety policy, widening the space of opportunities for improving food safety.
1. January 2014 – 31. December 2017
There is a large potential for a better health in the population by improving diet and dietary behavior. It is particularly important to facilitate a healthy and varied diet for children and adolescents, as food habits and behaviors are established at an early age.