Biography Ulrike Böcker
Present position: PostDoc Degrees: Ph.D. Norwegian University of Life Sciences, 2008 M.Sc. (Diplom) Food Science and Technology from the University of Hohenheim in Stuttgart, Germany (2003) Research experience & interests: My main field of interest is vibrational spectroscopy in particular FT-IR spectroscopy. FT-IR microspectroscopy in combination with histology and application of FT-IR microspectroscopy to investigate the effect of food manufacturing processes on muscle foods, primarily on muscle proteins have been the focus of my Ph.D work. A further interest of mine is optimization of cultivation and preparation of microbial liquid cultures for improving FT-IR as a high-throughput application for characterization of microorganisms. Inaddition, my work with spectroscopic data requires the use multivariate methods, e.g. for integrating spectroscopic data with other types of information by using
Ulrike has 30 scientific publications in Cristin:
Wubshet, Sileshi Gizachhew; Wold, Jens-Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian; 2019: Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat
Wubshet, Sileshi Gizachhew; Liu, Bingrui; Kongstad, Kenneth T.; Böcker, Ulrike; Petersen, Malene J.; Li, Tuo; Wang, Junru; Staerk, Dan; 2019: Combined magnetic ligand fishing and high-resolution inhibition profiling for identification of α-glucosidase inhibitory ligands: A new screening approach based on complimentary inhibition and affinity profiles
Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Horn, Svein Jarle; Afseth, Nils Kristian; 2019: FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates
Wubshet, Sileshi Gizachhew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Washburn, Kathryn E.; Afseth, Nils Kristian; 2019: Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products
Sanden, Karen Wahlstrøm; Kohler, Achim; Afseth, Nils Kristian; Böcker, Ulrike; Rønning, Sissel Beate; Liland, Kristian Hovde; Pedersen, Mona Elisabeth; 2019: The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).
Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor; 2018: Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread
Wubshet, Sileshi Gizachhew; Wold, Jens-Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid; 2018: Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach
Koga, Shiori; Böcker, Ulrike; Wieser, H; Koehler, P; Uhlen, Anne Kjersti; Moldestad, Anette Aamodt; 2017: Polymerisation of gluten proteins in developing wheat grain as affected by desiccation
Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Afseth, Nils Kristian; 2017: Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions
Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian; 2017: FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products
Koga, Shiori; Böcker, Ulrike; Moldestad, Anette; Moldestad, Anette Aamodt; Tosi, Paola; Shewry, Peter R.; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2016: Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition
Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid; 2016: Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle
Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; Hoel, Bernt; Moldestad, Anette Aamodt; 2016: Investigating environmental factors that cause extreme gluten quality deficiency in winter wheat (Triticum aestivum L.)
Kohler, Achim; Böcker, Ulrike; Shapaval, Volha; Forsmark, Annabelle; Forsmark, Annabelle; Andersson, Mats; Warringer, Jonas; Martens, Harald; Omholt, Stig W.; Blomberg, Anders; 2015: High-Throughput Biochemical Fingerprinting of Saccharomyces cerevisiae by Fourier Transform Infrared Spectroscopy
Uhlen, Anne Kjersti; Dieseth, Jon Arne; Koga, Shiori; Böcker, Ulrike; Hoel, Bernt; Anderson, James A; Moldestad, Anette Aamodt; 2015: Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments
Koga, Shiori; Böcker, Ulrike; Moldestad, Anette Aamodt; Tosi, Paola; Shewry, Peter R.; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2015: Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)
Moldestad, Anette Aamodt; Hoel, Bernt; Böcker, Ulrike; Koga, Shiori; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2014: Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat
Afseth, Nils Kristian; Böcker, Ulrike; 2010: Raman and Infrared Imaging of Foods
Shapaval, Volha; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Schmitt, Jurgen; Lillehaug, Dag; Martens, Harald; Böcker, Ulrike; Kohler, Achim; 2010: A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi
Kohler, Achim; Böcker, Ulrike; Warringer, Jonas; Blomberg, A; Omholt, Stig W.; Stark, Eran; Martens, Harald; 2009: Reducing Inter-replicate Variation in Fourier Transform Infrared Spectroscopy by Extended Multiplicative Signal Correction
Carton, Izaskun; Böcker, Ulrike; Ofstad, Ragni; Sørheim, Oddvin; Kohler, Achim; 2009: Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy
Aursand, Ida Grong; Axelson, David; Veliyulin, Emil; Rustad, Turid; Böcker, Ulrike; Ofstad, Ragni; Erikson, Ulf Gøran; 2009: Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.
Böcker, Ulrike; 2008: Fourier-transform infrared microspectroscopy of muscle food-process-related changes in secondary structure of myofibrillar proteins and their relationships to meat functional properties
Böcker, Ulrike; Böcker, Ulrike; Kohler, Achim; Aursand, Ida G.; Ofstad, Ragni; 2008: Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy
Wu, Zhiyun; Bertram, Hanne Christine; Böcker, Ulrike; Ofstad, Ragni; Kohler, Achim; 2007: Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: A combined FT-IR microspectroscopic and 1H NMR relaxometry study
Böcker, Ulrike; Ofstad, Ragni; Wu, Zhiyun; Bertram, Hanne Christine; Sockalingum, Ganesh Dhruvananda; Manfait, Michel; Egelandsdal, Bjørg; Kohler, Achim; 2007: Revealing covariance structures in FT-IR and Raman microspectroscopy spectra - A study on pork muscle fiber tissue subjected to different processing parameters
Böcker, Ulrike; Böcker, Ulrike; Ofstad, Ragni; Wu, Zhiyun; Bertram, Hanne; Sockalingum, Ganesh D.; Manfait, Michel; Egelandsdal, Bjørg; Kohler, Achim; Kohler, Achim; 2007: Revealing covariance structures in Fourier transform infrared and Raman microspectroscopy spectra: A study on pork muscle fiber tissue subjected to different processing parameters
Böcker, Ulrike; Ofstad, Ragni; Bertram, Hanne; Egelandsdal, Bjørg; Kohler, Achim; 2006: Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy
Wu, Zhiyun; Bertram, Hanne Christine; Kohler, Achim; Böcker, Ulrike; Ofstad, Ragni; Andersen, Henrik J.; 2006: Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and H-1 NMR relaxometry study
Bertram, Hanne Christine; Kohler, A; Kohler, Achim; Böcker, Ulrike; Ofstad, Ragni; Andersen, HJ; 2006: Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study
Ulrike has 53 other publications in Cristin:
Aamot, Heidi; Nielsen, Katherine Ann Gredvig; Koga, Shiori; Uhlen, Anne Kjersti; Böcker, Ulrike; Lysøe, Erik; Brodal, Guro; Dill-Macky, Ruth; Hofgaard, Ingerd Skow; 2019: Fungal pathogens associated with reduced gluten quality in wheat
Afseth, Nils Kristian; Wubshet, Sileshi Gizachhew; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Lindberg, Diana; Liland, Kristian Hovde; 2019: Hierarchical modeling in high-resolution spectroscopy – prediction of average molecular weights of protein hydrolysates using FTIR.
Dankel, Elin Katinka; Afseth, Nils Kristian; Eskildsen, Carl Emil Aae; Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens-Petter; 2019: Near-infrared spectroscopic measurements for real-time characterisation of salmon by-products.
Lindberg, Diana; Wubshet, Sileshi Gizachhew; Dalsnes, Marte Ryen; Hunnes, Linn Maria; Döring, Julia; Böcker, Ulrike; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; 2019: Development of novel cascade technologies enabling optimal utilization of marine and animal by-products - the NOTABLY approach.
Böcker, Ulrike; 2019: From NIR to Raman spectroscopy – a brief history of applications in food science (developed at Nofima).
Böcker, Ulrike; 2019: Variasjon i glutenkvalitet på grunn av dyrkingsmiljø.
Böcker, Ulrike; Sveen, Lene; Karlsen, Christian; Ytteborg, Elisabeth; 2019: Fourier Transform Infrared Spectroscopy as a Promising Tool for Charaterization of Salmon Skin Mucus.
Afseth, Nils Kristian; Wubshet, Sileshi Gizachhew; Andersen, Petter Vejle; Böcker, Ulrike; Dankel, Elin Katinka; Eskildsen, Carl Emil Aae; Matousek, Pavel; Wold, Jens-Petter; 2019: Emerging approaches for representative food analysis using Raman spectroscopy
Sanden, Karen Wahlstrøm; Böcker, Ulrike; Querido, William; Pedersen, Mona Elisabeth; Pleshko, Nancy; 2019: Characterization of the collagen structure in Normal, Wooden Breast and Spaghetti Meat chicken fillets by histology and FTIR spectroscopy.
Aamot, Heidi; Nielsen, Katherine Ann Gredvig; Nielsen, Katherine Ann Gredvig; Koga, Shiori; Uhlen, Anne Kjersti; Böcker, Ulrike; Lysøe, Erik; Brodal, Guro; Dill-Macky, Ruth; Hofgaard, Ingerd Skow; 2018: Effect of Fusarium Head Blight pathogens on gluten quality in wheat
Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wold, Jens-Petter; 2018: Towards industrial analysis of quality parameters in intact salmon using spatially offset Raman spectroscopy
Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Andersen, Petter Vejle; Wold, Jens-Petter; 2018: Emerging approaches for representative food analysis using Raman spectroscopy
Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Afseth, Nils Kristian; 2018: Fourier-transform infrared spectroscopy for characterisation of enzymatic protein chain reductions
Kristoffersen, Kenneth Aase; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Måge, Ingrid; Böcker, Ulrike; Afseth, Nils Kristian; 2018: FTIR as a process control tool in future sustainable food production by enzymatic protein hydrolysis.
Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Kirkhus, Bente; Afseth, Nils Kristian; 2018: Infrared Spectroscopic Study of Protein Breakdown in in vitro Digestion Model Systems
Schmidt, Gesine; Haugen, John-Erik; Veiseth-Kent, Eva; Koga, Shiori; Vergara, Fredd; Nilsson, Astrid; Uhlen, Anne Kjersti; Böcker, Ulrike; Borge, Grethe Iren Andersen; 2017: Mass Spectrometry in Food Research
Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Wubshet, Sileshi Gizachhew; Böcker, Ulrike; Fricke, E; Helle, Nina; Aas, Silje Kristine; Lindberg, Diana; Afseth, Nils Kristian; 2017: Enzymatic protein hydrolysis of mixed by-products
Afseth, Nils Kristian; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; 2017: Fourier-transform Infrared spectroscopy for characterization of enzymatic protein chain reductions
Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Wubshet, Sileshi Gizachhew; Böcker, Ulrike; Lindberg, Diana; Afseth, Nils Kristian; 2017: Monitoring enzymatic protein hydrolysis reactions
Nielsen, K.A.G; Hofgaard, Ingerd Skow; Koga, Shiori; Aamot, H.U.; Böcker, Ulrike; Lysøe, Erik; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; 2017: Effect of microorganisms on gluten quality in wheat
Wubshet, Sileshi Gizachhew; Wold, Jens-Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Måge, Ingrid; 2017: Feed-forward Process Control in Enzymatic Protein Hydrolysis of By-products
Hofgaard, Ingerd Skow; Koga, Shiori; Aamot, Heidi; Böcker, Ulrike; Lysøe, Erik; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; 2016: Microorganisms associated with poor baking quality of wheat
Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Måge, Ingrid; Wold, Jens-Petter; Böcker, Ulrike; 2016: “Novel and rapid approaches for control and optimization of enzymatic protein hydrolysis of by-products using vibrational spectroscopy
Kattan, Danny; Palafox, Mauricio Alcolea; Afseth, Nils Kristian; Böcker, Ulrike; 2016: Simulation of the three phosphorylation steps of several nucleoside reverse transcriptase inhibitors of HIV virus by DFT quantum chemical methods, infrared and Laser Raman vibrational spectroscopy
Koga, Shiori; Veiseth-Kent, Eva; Böcker, Ulrike; Uhlen, Anne Kjersti; 2016: Exploring a method to identify proteases that degrade gluten proteins in wheat
Lindberg, Diana; Wubshet, Sileshi Gizachew; Kirkhus, Bente; Pedersen, Mona Elisabeth; Rødbotten, Rune; Böcker, Ulrike; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; 2016: Investigating the feasibility of using in vitro cell- and digestion models coupled to a bioanalytical platform for evaluation of bioactivity of peptides in meat hydrolysates
Lindberg, Diana; Wubshet, Sileshi Gizachhew; Kirkhus, Bente; Pedersen, Mona Elisabeth; Rødbotten, Rune; Böcker, Ulrike; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; 2016: Investigating the feasibility of using in vitro cell- and digestion models coupled to a bioanalytical platform for evaluation of bioactivity of peptides in meat hydrolysates
Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens-Petter; Kristoffersen, Kenneth Aase; Lindberg, Diana; 2016: Raw material effects and novel control- and optimisation strategies in agri-food valorization
O´Farrel, Marion; Bakke, Kari Anne Hestnes; Haugholt, Karl Henrik; Tschudi, Jon; Afseth, Nils Kristian; Böcker, Ulrike; Akerjord, Mari-Ann; Berg, Bjørn; 2016: Custom-built FT-IR for Online Measurement of a Commercial, Protein Hydrolysis Process
Böcker, Ulrike; 2015: Norsk hvete – variasjoner i bakekvalitet
Böcker, Ulrike; Koga, Shiori; Koga, Shiori; Moldestad, Anette; Moldestad, Anette Aamodt; Uhlen, Anne Kjersti; 2015: Year-to-year variation in baking quality of wheat grown in Norway
Uhlen, Anne Kjersti; Koga, Shiori; Koga, Shiori; Böcker, Ulrike; Moldestad, Anette; Moldestad, Anette Aamodt; 2015: Stability of gluten quality among spring wheat varieties grown in contrasting environments
Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; 2015: The effects of low temperature during grain filling on gluten quality of bread wheat
Afseth, Nils Kristian; Måge, Ingrid; Pilat, Z; Böcker, Ulrike; Wold, Jens-Petter; Shapaval, Volha; Bernatova, S; Tzimorotas, Dimitrios; Kòsa, Gergely; Samek, O; 2015: Towards quantitative lipid characterization in cellular matrices using Raman microspectoscopy?
Afseth, Nils Kristian; Aspevik, Tone; Lundby, Frank; Nilsen, Bjørg Narum; Oterhals, Åge; Böcker, Ulrike; 2014: A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy
Uhlen, Anne Kjersti; Hoel, Bernt; Böcker, Ulrike; Moldestad, Anette; Moldestad, Anette Aamodt; 2014: Årets hvete - Kvalitet 2014
Afseth, Nils Kristian; Måge, Ingrid; Böcker, Ulrike; 2014: Qualitative and quantitative characterisation of metabolic changes in cell model systems using Raman spectroscopy
Afseth, Nils Kristian; Wold, Jens-Petter; Kohler, Achim; Måge, Ingrid; Böcker, Ulrike; 2014: Raman analysis of foods and biological samples – a lipid perspective
Afseth, Nils Kristian; Barnung, Trygg Normann; Aas, Grete Hansen; Böcker, Ulrike; 2013: The potential use of Infrared and near-Infrared spectroscopy in marine oil processing
Afseth, Nils Kristian; Barnung, Trygg; Hansen Aas, Grethe; Böcker, Ulrike; 2013: The potential use of Infrared and near-Infrared spectroscopy in marine oil processing
Böcker, Ulrike; Najbjerg, Heidi; Kohler, Achim; Afseth, Nils Kristian; 2013: Characterization of Metabolic Changes in Cell Model Systems Using Vibrational Spectroscopy
Böcker, Ulrike; Segtnan, Vegard; Aspevik, Tone; Vogt, Kjell Gjermund; Oterhals, Åge; Nilsen, Bjørg Narum; Afseth, Nils Kristian; 2013: A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy
Shapaval, Volha; Böcker, Ulrike; Forsmark, A; Andersson, M; Warringer, Jonas; Martens, Harald; Omholt, Stig W.; Blomberg, A; Kohler, Achim; 2013: Fourier transform infrared spectroscopy for high-throughput phenotyping of Saccharomyce cereviseae
Shapaval, Volha; Böcker, Ulrike; Forsmark, Annabelle; Andersson, Mats; Warringer, Jonas; Martens, Harald; Omholt, Stig W.; Blomberg, Anders; Kohler, Achim; 2013: Fourier transform infrared spectroscopy for high-throughput phenotyping of Saccharomyces cereviseae
Heia, Karsten; Sivertsen, Agnar; Wold, Jens-Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn; 2012: Automatisk kvalitetsdifferensiering av laksefilet
Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; Færgestad, Ellen Mosleth; Hoel, Bernt; Moldestad, Anette Aamodt; 2012: What causes extreme gluten quality variation in winter wheat in Norway?
Moldestad, Anette Aamodt; Koga, Shiori; Böcker, Ulrike; Hoel, Bernt; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2012: Variation in weather conditions during grain development affects gluten viscoelastic properties
Uhlen, Anne Kjersti; Hoel, Bernt; Dieseth, Jon Arne; Færgestad, Ellen Mosleth; Koga, Shiori; Böcker, Ulrike; Moldestad, Anette Aamodt; 2012: FutureWheat - efekt av temperatur på glutenkvalitet
Böcker, Ulrike; Böcker, Ulrike; Uhlen, Anne Kjersti; Hoel, Bernt Olav; Hoel, Bernt; Færgestad, Ellen Mosleth; Moldestad, Anette; Moldestad, Anette Aamodt; 2009: FTIR spectroscopic characteristics of gluten and flour in relation to gluten quality
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Martens, Harald; Böcker, Ulrike; Kohler, Achim; 2008: Study of food matrix and water interactions by spectroscopic techniques
Sanden, Karen W; Sanden, Karen Wahlstrøm; Lepetit, J; Nilsen, Bjørg Narum; Böcker, Ulrike; Ofstad, Ragni; Kohler, Achim; 2008: Investigating muscle fibre properties by FTIR microspectroscopy and micro tensile tests
Böcker, Ulrike; Kohler, Achim; Bertrand, Hanne; Andersen, Henrik; Ofstad, Ragni; 2005: effect of salting on the microstructure and protein secondary structure as measured by FT-IR microspectroscopy in porcine M. semitendinosus of different quality
Böcker, Ulrike; Böcker, Ulrike; Ofstad, Ragni; Egelandsdal, Bjørg; Kohler, Achim; Kohler, Achim; 2004: Studies of salt-induced changes by FTIR
