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Biography Ulrike Böcker

Present position: PostDoc Degrees: Ph.D. Norwegian University of Life Sciences, 2008 M.Sc. (Diplom) Food Science and Technology from the University of Hohenheim in Stuttgart, Germany (2003) Research experience & interests: My main field of interest is vibrational spectroscopy in particular FT-IR spectroscopy. FT-IR microspectroscopy in combination with histology and application of FT-IR microspectroscopy to investigate the effect of food manufacturing processes on muscle foods, primarily on muscle proteins have been the focus of my Ph.D work. A further interest of mine is optimization of cultivation and preparation of microbial liquid cultures for improving FT-IR as a high-throughput application for characterization of microorganisms. Inaddition, my work with spectroscopic data requires the use multivariate methods, e.g. for integrating spectroscopic data with other types of information by using

Ulrike Böcker has 36 publications at Nofima:

Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid

Kristoffersen, Kenneth Aase; van Amerongen, Aart; Böcker, Ulrike; Lindberg, Diana; Wubshet, Sileshi Gizachew; de Vogel-van den Bosch, Heleen; Horn, Svein Jarle; Afseth, Nils Kristian

2020

Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow

2020

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.

Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnea; Wubshet, Sileshi Gizachew

2020

Environmental factors associated with glutenin polymer assembly during grain maturation

Koga, Shiori; Aamot, Heidi Udnes; Uhlen, Anne Kjersti; Seehusen, Till; Veiseth-Kent, Eva; Hofgaard, Ingerd Skow; Moldestad, Anette; Böcker, Ulrike

2020

The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).

Sanden, Karen Wahlstrøm; Kohler, Achim; Afseth, Nils Kristian; Böcker, Ulrike; Rønning, Sissel Beate; Liland, Kristian Hovde; Pedersen, Mona Elisabeth

2019

FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates

Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Horn, Svein Jarle; Afseth, Nils Kristian

2019

Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products

Wubshet, Sileshi Gizachew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian

2019

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Wubshet, Sileshi Gizachew; Wold, Jens Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian

2019

Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Wubshet, Sileshi Gizachew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid

2018

Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread

Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor

2018

Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions

Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Afseth, Nils Kristian

2017

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian

2017

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Koga, Shiori; Böcker, Ulrike; Wieser, H; Koehler, P; Uhlen, Anne Kjersti; Moldestad, Anette Aamodt

2017

Investigating environmental factors that cause extreme gluten quality deficiency in winter wheat (Triticum aestivum L.)

Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; Hoel, Bernt; Moldestad, Anette Aamodt

2016

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Koga, Shiori; Böcker, Ulrike; Moldestad, Anette Aamodt; Tosi, Paola; Shewry, Peter R.; Mosleth, Ellen Færgestad; Uhlen, Anne Kjersti

2016

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Koga, Shiori; Böcker, Ulrike; Moldestad, Anette Aamodt; Tosi, Paola; Shewry, Peter R.; Mosleth, Ellen Færgestad; Uhlen, Anne Kjersti

2015

Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments

Uhlen, Anne Kjersti; Dieseth, Jon Arne; Koga, Shiori; Böcker, Ulrike; Hoel, Bernt; Anderson, James A; Moldestad, Anette Aamodt

2015

High-Throughput Biochemical Fingerprinting of Saccharomyces cerevisiae by Fourier Transform Infrared Spectroscopy

Kohler, Achim; Böcker, Ulrike; Shapaval, Volha; Forsmark, Annabelle; Andersson, Mats; Warringer, Jonas; Martens, Harald; Omholt, Stig William; Blomberg, Anders

2015

Årets hvete - Kvalitet 2014

Uhlen, Anne Kjersti; Hoel, Bernt; Böcker, Ulrike; Moldestad, Anette Aamodt

2014

Rapport/Report 7/2012 English Summary

Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn

2012

A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi

Shapaval, Volha; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Schmitt, Jurgen; Lillehaug, Dag; Martens, Harald; Böcker, Ulrike; Kohler, Achim

2010

Reducing Inter-replicate Variation in Fourier Transform Infrared Spectroscopy by Extended Multiplicative Signal Correction

Kohler, Achim; Böcker, Ulrike; Warringer, Jonas; Blomberg, A; Omholt, Stig W; Stark, Eran; Martens, Harald

2009

Revealing covariance structures in FT-IR and Raman microspectroscopy spectra - A study on pork muscle fiber tissue subjected to different processing parameters

Böcker, Ulrike; Ofstad, Ragni; Wu, Zhiyun; Bertram, Hanne Christine; Sockalingum, Ganesh Dhruvananda; Manfait, Michel; Egelandsdal, Bjørg; Kohler, Achim

2007

Revealing covariance structures in Fourier transform infrared and Raman microspectroscopy spectra: A study on pork muscle fiber tissue subjected to different processing parameters

Böcker, Ulrike; Ofstad, Ragni; Wu, Zhiyun; Bertram, Hanne; Sockalingum, Ganesh D.; Manfait, Michel; Egelandsdal, Bjørg; Kohler, Achim

2007

Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy

Böcker, Ulrike; Ofstad, Ragni; Bertram, Hanne; Egelandsdal, Bjørg; Kohler, Achim

2006