Trond Karsten Løvdal has 24 publications at Nofima:
1. April 2018 – 31. March 2021
The project will increase consumers’ access to safe, healthy and convenient food through novel energy efficient processing techniques and improve utilization of raw material, by-products and waste, for which valorization strategies will be developed.
1. August 2016 – 31. July 2019
The main aim of the project is to turn ready-to-eat food products based on meat, fish and vegetables safer and more durable.
1. June 2015 – 31. May 2018
The project was aimed at creating robots that can clean machines used in fish processing and fish slaughterhouses.
14. April 2014 – 13. April 2017
We aim at the development of a sustainable food system from production to consumption, addressing the entire food supply chain for the vegetables tomato and Brassica (white cabbage, cauliflower and broccoli), and their derived products.
1. January 2013 – 31. December 2016
In this project, the researchers will document how various process technologies kills pathogenic spores, and develop new safe food products with long shelf life.