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Trine Ytrestøyl has 49 publications at Nofima:

Hvordan kombinere nok, sunn og trygg mat med bærekraftig produksjon?

Bernhoft, Aksel; Brantsæter, Anne Lise; Grøsvik, Bjørn Einar; Harstad, Odd Magne; Holten, Jon Magne; Jenssen, Petter D.; Kjørven, Olav; Mejdell, Cecilie Marie; Meltzer, Helle Margrete; Serikstad, Grete Lene; Simonsen, Anne; Ytrestøyl, Trine

2020

Popular scientific article

Sunn, trygg mat og bærekraftig produksjon – hvilken rolle spiller det hvordan maten blir produsert og hva man spiser for menneskers og jordklodens helse?

Bernhoft, Aksel; Meltzer, Helle Margrete; Holten, Jon Magne; Harstad, Odd Magne; Ytrestøyl, Trine; Mejdell, Cecilie Marie; Grøsvik, Bjørn Einar; Jenssen, Petter D.; Brantsæter, Anne Lise; Serikstad, Grete Lene; Simonsen, Anne; Kjørven, Olav

2020

Chapter

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Aas, Turid Synnøve; Ytrestøyl, Trine; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Åsgård, Torbjørn

2020

Academic article

Feed intake in Atlantic salmon fed with or without surface spreading of feed

Aas, Turid Synnøve; Ytrestøyl, Trine; Åsgård, Torbjørn Einar; Skøien, Kristoffer Rist; Alver, Morten; Alfredsen, Jo Arve

2020

Academic article

Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality

Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Ytrestøyl, Trine; Sveier, Harald; Åsgård, Torbjørn Einar

2020

Academic article

Performance and welfare of Atlantic salmon, Salmo salar L. post-smolts in recirculating aquaculture systems: Importance of salinity and water velocity

Ytrestøyl, Trine; Takle, Harald Rune; Kolarevic, Jelena; Calabrese, Sara; Timmerhaus, Gerrit; Rosseland, Bjørn Olav; Teien, Hans-Christian; Nilsen, Tom Ole; Handeland, Sigurd O; Stefansson, Sigurd; Ebbesson, Lars; Terjesen, Bendik Fyhn

2020

Academic article

Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy

Shumilina, Elena; Ciampa, Alessandra; Ytrestøyl, Trine; Dikiy, Alexander

2020

Academic article

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Kousoulaki, Katerina; Berge, Gerd Marit; Mørkøre, Turid; Krasnov, Aleksei; Bæverfjord, Grete; Ytrestøyl, Trine; Carlehög, Mats; Sweetman, John; Ruyter, Bente

2020

Academic article

Effekt av fôr, temperatur og stress på pigmentering i laks-Faglig sluttrapport

Ytrestøyl, Trine; Dikiy, Alexander; Shumilina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente

2019

Report

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

Aas, Turid Synnøve; Ytrestøyl, Trine; Åsgård, Torbjørn Einar

2019

Academic article

Effect of feed, temperature and stress on pigmentation in salmon

Ytrestøyl, Trine; Dikiy, Alexander; Shumulina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente

2019

Nofima reports

Resource utilization of Norwegian salmon farming in 2016 – Professional final report

Aas, Turid Synnøve; Ytrestøyl, Trine; Åsgård, Torbjørn Einar

2019

Nofima reports

New omega-3 sources in diets of Atlantic salmon

Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit

2019

Nofima reports

What is the effect of novel production protocols on performance, health and welfare of Atlantic salmon post-smolts?

Ytrestøyl, Trine; Bæverfjord, Grete; Kolarevic, Jelena; Solheim, Mari; Hjelle, Elise; Mørkøre, Turid; Brunsvik, Per S.

2018

Nofima reports

Biggest is not always best

Ytrestøyl, Trine; Espmark, Åsa Maria Olofsdotter

2018

Popular scientific article

Forskeren forteller: Ja til mer av kylling og laks

Lindberg, Diana; Ytrestøyl, Trine

2018

Article in business/trade/industry journal

Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)

Albrektsen, Sissel; Østbye, Tone-Kari K; Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Ruyter, Bente; Ytrestøyl, Trine

2018

Academic article

Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed

Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Ytrestøyl, Trine; Hatlen, Bjarne; Åsgård, Torbjørn Einar

2017

Academic article

Environmental impacts, Chapter 4, page 173-231 in: Deliverable D2.1 Production issues in organic aquaculture

Adamek, Zdenek; Jokumsen, Alfred; Noble, Chris; Sæther, Bjørn-Steinar; Aas, Turid Synnøve; Ytrestøyl, Trine; Röcklinsberg, Helena; Olesen, Ingrid; Abbink, Wout

2017

Report

Lite omega-3 gir blek laks

Ytrestøyl, Trine; Krasnov, Aleksei

2016

Popular scientific article

Microbial community dynamics in semi-commercial RAS for production of Atlantic salmon post-smolts at different salinities

Bakke, Ingrid; Åm, Ann Louise; Kolarevic, Jelena; Ytrestøyl, Trine; Vadstein, Olav; Attramadal, Kari Johanne Kihle; Terjesen, Bendik Fyhn

2016

Academic article

Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016

Sissener, Nini; Torstensen, Bente Elisabeth; Ruyter, Bente; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Hatlen, Bjarne; Liland, Nina Sylvia; Ytteborg, Elisabeth; Sæle, Øystein; Rud, Ida; Remø, Sofie C.; Mørkøre, Turid; Dessen, Jens-Erik; Skjerven, Kaja; Ytrestøyl, Trine; Holen, Elisabeth; Berge, Gerd Marit; Adam, Anne-Catrin

2016

Report

Rapport/Report 33/2016 – English summary

Ytrestøyl, Trine; Aas, Turid Synnøve; Nerdal, Kristin Skei; Berge, Gerd Marit

2016

Nofima reports

Rapport/Report 32/2016 - English summary

Aas, Turid Synnøve; Ytrestøyl, Trine; Berge, Gerd Marit

2016

Nofima reports

Rapport/Report 26/2016 – English summary

Ruyter, Bente; Bou, Marta; Bæverfjord, Grete; Østbye, Tone-Kari K; Ytrestøyl, Trine; Bjerke, Målfrid Tofteberg; Sigholt, Trygve; Berge, Gerd Marit

2016

Nofima reports

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

Ytrestøyl, Trine; Aas, Turid Synnøve; Åsgård, Torbjørn Einar

2015

Academic article

Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project

Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Ytrestøyl, Trine; Sveier, Harald; Åsgård, Torbjørn Einar

2015

Nofima reports

Vurderinger omkring organiske miljøgifter i akse og fiskeslam

Joner, Erik; Dibdiakova, Janka; Ytrestøyl, Trine; Haraldsen, Trond

2015

Report

Feed intake in Atlantic salmon fed with two different spreading patterns of feed

Aas, Turid Synnøve; Ytrestøyl, Trine; Åsgård, Torbjørn Einar; Skøien, Kristoffer Rist; Alver, Morten Omholt; Alfredsen, Jo Arve

2015

Report

Norsk oppdrettslaks-en effektiv 40-åring.

Ytrestøyl, Trine; Åsgård, Torbjørn Einar; Aas, Turid Synnøve

2014

Article in business/trade/industry journal

Rapport/Report 51/2014 - English summary

Ytrestøyl, Trine; Aas, Turid Synnøve; Hognes, Erik Skontorp; Åsgård, Torbjørn Einar

2014

Nofima reports

Resource utilisation of Norwegian salmon farming in 2012

Ytrestøyl, Trine; Aas, Turid Synnøve; Åsgård, Torbjørn Einar

2014

Nofima reports

Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project

Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Selset, Roger; Åsgård, Torbjørn Einar

2014

Nofima reports

Rapport/Report 19/2014 English summary

Mørkøre, Turid; Ytrestøyl, Trine; Ruyter, Bente; Torstensen, Bente Elisabeth; Thomassen, Magny S.

2014

Nofima reports

Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project

Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Åsgård, Torbjørn Einar

2013

Nofima reports

Utnyttelse av slam fra akvakultur i blandingsanlegg for biogassproduksjon: teknologi og muligheter

Ytrestøyl, Trine; Løes, Anne-Kristin; Kvande, Ingvar; Martinsen, Svein; Berge, Gerd Marit

2013

Nofima reports

Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010

Ytrestøyl, Trine; Aas, Turid Synnøve; Berge, Gerd Marit; Hatlen, Bjarne; Sørensen, Mette; Ruyter, Bente; Thomassen, Magny S.; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Åsgård, Torbjørn Einar

2011

Nofima reports

Today’s and tomorrow's feed ingredients in Norwegian aquaculture

Sørensen, Mette; Berge, Gerd Marit; Thomassen, Magny S.; Ruyter, Bente; Hatlen, Bjarne; Ytrestøyl, Trine; Aas, Turid Synnøve; Åsgård, Torbjørn Einar

2011

Nofima reports

Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock

Lakeh, AAB; Ahmadi, MR; Safi, S.; Ytrestøyl, Trine; Bjerkeng, Bjørn

2010

Academic article

How apparent digestibility of carotenoids, macronutrients, and minerals are differently affected by ration level in Atlantic salmon, Salmo Salar

Rørvik, Kjell-Arne; Ytrestøyl, Trine; Lundberg, E.; Jakobsen, F. A.; Jakobsen, A. A.; Bjørn, Bjerkeng

2010

Academic article

Leverkvalitet hos oppdrettstorsk. Statusrapport

Mørkøre, Turid; Ytrestøyl, Trine; Ruyter, Bente

2008

Nofima reports

Dose response in uptake and deposition of intraperitoneally administered astaxanthin in Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

Ytrestøyl, Trine; Bjerkeng, Bjørn

2007

Academic article

Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin

Bjerkeng, B.; Peisker, M.; von Schwartzenberg, K.; Ytrestøyl, Trine; Åsgård, Torbjørn Einar

2007

Academic article

Intraperitoneal and dietary administration of astaxanthin in rainbow trout (Oncorhynchus mykiss) - Plasma uptake and tissue distribution of geometrical E/Z isomers

Ytrestøyl, Trine; Bjerkeng, Bjørn

2007

Academic article

Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss)

Ahmadi, MR; Bazyar, A.A.; Safi, S.; Ytrestøyl, Trine; Bjerkeng, Bjørn

2006

Academic article

Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar

Ytrestøyl, Trine; Struksnæs, G.; Rørvik, Kjell-Arne; Koppe, Wolfgang; Bjerkeng, Bjørn

2006

Academic article

Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar

Ytrestøyl, Trine; Struksnæs, G.; Koppe, Wolfgang; Bjerkeng, Bjørn

2005

Academic article

Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3 ' R/S isomers of astaxanthin fatty acyl diesters

Coral-Hinostroza, G.; Ytrestøyl, Trine; Ruyter, Bente; Bjerkeng, Bjørn

2004

Academic article

Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

Ytrestøyl, Trine; Coral-Hinostroza, G.; Hatlen, Bjarne; Robb, David H.F.; Bjerkeng, Bjørn

2004

Academic article

BALANCE

1. January 2017 – 31. December 2020

In BALANCE we will increase the basic understanding of how nutrients in the feed, in combination with genetic background, affect the occurrence of metabolically induced health and quality problems in Atlantic salmon.

ClimeFish

1. April 2016 – 31. March 2020

Climate changes are happening right now and they are threatening sustainable growth in aquaculture and fisheries worldwide. ClimeFish wants to draw the focus to the necessity of change, both when it comes to using opportunities while mitigating risks under the effects of climate change on aquaculture and fisheries.

AQUAEXCEL2020

1. October 2015 – 30. September 2020

The overall aim with AQUAEXCEL2020 is to integrate the most successful research facilities within aquaculture in Europe. The project shall provide access to easily accessible high quality infrastructures, resources and services, based on aquaculture needs, and by such stimulate to excellent research and sustainable innovations to both private and public sector.

Pigmentation in salmon

This project will study how feed composition affects physiological mechanisms that control the pigmentation of salmon muscle and contribute to the development of a feed that secure good and predictable pigmentation of farmed salmon.