Related content

  • Publications

Tove Maugesten has 4 publications at Nofima:

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Møretrø, Trond; Martens, Lydia; Teixeira, Paula; Ferreira, Vânia B.; Maia, Rui; Maugesten, Tove; Langsrud, Solveig

2020

Academic article

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

Schirmer, Bjørn Christian; Heiberg, Ragnhild; Eie, Thomas; Møretrø, Trond; Maugesten, Tove; Carlehøg, Mats; Langsrud, Solveig

2009

Academic article

Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish

Rudi, Knut; Maugesten, Tove; Hannevik, Sigrun; Nissen, Hilde

2004

Academic article

Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Nissen, Hilde; Maugesten, Tove; Lea, Per

2001

Academic article