Tove Maugesten Head of Laboratory +47 930 13 068 +47 64 97 02 45 E-mail Ås Food safety and quality See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard tel:+47 776 29000 or post@nofima.no if you have any questions. My Projects MICROORC Orchestrating food system microbiomes to minimize food waste 2023 - 2027 FutureFoodControl Food safety, reduced food waste and sustainable packaging 2021 - 2024 Phagepowder Sustainable, Effective and Natural Inhibition of Food-Borne Pathogens by Advanced Phage Technology 2020 - 2024 FoodMicro-Pack Safe and durable food, optimal packaging concepts and reduced food waste 2017 - 2020 EcoSorb Environmentally friendly and efficient liquid absorber 2016 - 2020 My publications Tove Maugesten has 5 publications at Nofima: Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils Applied and Environmental Microbiology, 2023 Academic article Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment? Food Control, 2020 Academic article A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon International journal of food microbiology, 2009 Academic article Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish Applied and Environmental Microbiology, 2004 Academic article Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat Meat Science, 2001 Academic article
See publications in Cristin
