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Tove Maugesten has 4 publications at Nofima:

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Møretrø, Trond; Martens, Lydia; Teixeira, Paula; Ferreira, Vânia B.; Maia, Rui; Maugesten, Tove; Langsrud, Solveig

2020

Academic article

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

Schirmer, Bjørn Christian; Heiberg, Ragnhild; Eie, Thomas; Møretrø, Trond; Maugesten, Tove; Carlehøg, Mats; Langsrud, Solveig

2009

Academic article

Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish

Rudi, Knut; Maugesten, Tove; Hannevik, Sigrun; Nissen, Hilde

2004

Academic article

Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Nissen, Hilde; Maugesten, Tove; Lea, Per

2001

Academic article

FoodMicro-Pack

1. January 2017 – 31. December 2020

The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.

EcoSorb

1. June 2016 – 30. September 2020

In the EcoSorb project, a novel and more environmentally friendly liquid absorber pad for fresh food products is developed, which will result in increased use of renewable raw materials and reduced use of plastic materials from fossil fuels.