Tove Maugesten

Head of Laboratory

+47 930 13 068
+47 64 97 02 45
tove.maugesten@nofima.no
Publications in Cristin
Ås

Tove Maugesten

Head of Laboratory

Related content

Scientific publications
Other publications

Tove has 4 scientific publications in Cristin:

Møretrø, Trond; Martens, Lydia; Teixeira, Paula; Ferreira, Vânia B.; Maia, Rui; Maugesten, Tove; Langsrud, Solveig; 2020: Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Schirmer, Bjørn Christian; Heiberg, Ragnhild; Eie, Thomas; Møretrø, Trond; Maugesten, Tove; Maugesten, Tove; Carlehøg, Mats; Langsrud, Solveig; 2009: A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

Rudi, Knut; Maugesten, Tove; Hannevik, Sigrun; Nissen, Hilde; 2004: Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish

Nissen, Hilde; Maugesten, Tove; Lea, Per; 2001: Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Tove has 2 other publications in Cristin:

Tessema, Girum Tadesse; Maugesten, Tove; Maugesten, Tove; Kohler, Achim; Kohler, Achim; Møretrø, Trond; Møretrø, Trond; Naterstad, Kristine; Naterstad, Kristine; 2008: Variations among Listeria monocytogenes Strains Exposed to Class IIa Bacteriocin Sakacin P

Schirmer, Bjørn Christian; Heir, Even; Maugesten, Tove; Maugesten, Tove; Langsrud, Solveig; 2006: Investigation of microbial flora in marinated meat products