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Biography Tormod Næs

I have a PhD i Statistics from University of Oslo . My experience covers both method development and applications within a large number of areas; the most important being spectroscopy, process optimisation, product development and sensory science. The most important publications I have been involved in are the more than 225 peer review papers published in journals related to statistics, chemometrics, food science, sensory science, spectroscopy and analytical chemistry. I have also co-authored and co-edited 6 books in the areas of chemometrics, statistics and sensory science. I have supervised more than 20 students to final PhD degree and have been the European editor of Journal of Chemometrics (3 years) and Associate editor of Technometrics (2 years).I have extensive experience as project leader and as chairman of international conferences.

Tormod Næs has 208 publications at Nofima:

Texture to prevent overeating

Varela, Paula ; Næs, Tormod

2019

hoggorm: a python library for explorative multivariate statistics

Tomic, Oliver; Graff, Thomas; Liland, Kristian Hovde; Næs, Tormod

2019

Unintended Consonances: Methods to Understand Robot Motor Sound Perception

Moore, Dylan; Dahl, Tobias; Varela, Paula ; Ju, Wendy; Næs, Tormod; Berget, Ingunn

2019

A comparison of two PLS-based approaches to structural equation modeling

Romano, Rosaria; Tomic, Oliver; Liland, Kristian Hovde; Smilde, Age; Næs, Tormod

2019

Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements

Eskildsen, Carl Emil Aae; Næs, Tormod; Wold, Jens Petter; Afseth, Nils Kristian; Engelsen, Søren Balling

2019

Segmentation in projective mapping

Berget, Ingunn; Varela, Paula ; Næs, Tormod

2019

Sorting in combination with quality scoring: A tool for industry professionals to identify drivers of wine quality rapidly

Brand, J; Kidd, M; van Antwerpen, L; Valentin, D; Næs, Tormod; Nieuwoudt, Helene H.

2018

A similarity index for comparing coupled matrices

Indahl, Ulf Geir; Næs, Tormod; Liland, Kristian Hovde

2018

Young consumers' preferences for water-saving wines: An experimental study

Pomarici, Eugenio; Asioli, Daniele; Vecchio, Riccardo; Næs, Tormod

2018

Confidence ellipsoids for ASCA models based on multivariate regression theory

Liland, Kristian Hovde; Smilde, Age K.; Marini, Federico; Næs, Tormod

2018

How good are ideas identified by an automatic idea detection system?

Christensen, Kasper Knoblauch; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar

2018

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Varela, Paula ; Antúnez, Lucía; Carlehög, Mats; Alcaire, Florencia; Castura, J.C; Berget, Ingunn; Giménez, Ana; Næs, Tormod; Ares, Gastón

2018

Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects

Vitale, Raffaele; Westerhuis, Johan A.; Næs, Tormod; Smilde, Age K.; de Noord, Onno E.; Ferrer, Alberto

2017

Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Moelich, Erika Ilette; Muller, Magdalena; Joubert, Elizabeth; Næs, Tormod; Kidd, Martin

2017

Projective mapping based on choice or preference: An affective approach to projective mapping

Varela, Paula ; Berget, Ingunn; Hersleth, Margrethe; Carlehög, Mats; Asioli, Daniele; Næs, Tormod

2017

Common and distinct components in data fusion

Smilde, Age K.; Måge, Ingrid; Næs, Tormod; Hankemeier, Thomas; Lips, Miriam B.; Kiers, Henk A. L.; Acar, Evrim; Bro, Rasmus

2017

Extension of SO-PLS to multi-way arrays: SO-N-PLS

Biancolillo, Alessandra; Næs, Tormod; Bro, Rasmus; Måge, Ingrid

2017

Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Sandvik, Pernilla; Nydahl, Margaretha; Marklinder, Ingela; Næs, Tormod; Kihlberg, Iwona

2017

Mining online community data: The nature of ideas in online communities

Christensen, Kasper Knoblauch; Liland, Kristian Hovde; Kvaal, Knut; Risvik, Einar; Biancolillo, Alessandra; Scholderer, Joachim; Nørskov, Sladjana; Næs, Tormod

2017

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Asioli, Daniele; Aschemann-Witzel, Jessica; Caputo, Vincenzina; Vicchio, Riccardo; Annunziata, Azzurra; Næs, Tormod; Varela, Paula

2017

Influence of consumers' cognitive style on results from projective mapping

Varela, Paula ; Antúnez, Lucía; Berget, Ingunn; Oliveira, Denize; Christensen, Kasper; Vidal, Leticia; Næs, Tormod; Ares, Gastón

2017

Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens

Mekasha, Sophanit; Byman, Ida Roksvåg; Lynch, Catherine; Toupalová, Hana; Andera, Ladislav; Næs, Tormod; Vaaje-Kolstad, Gustav; Eijsink, Vincentius Gerardus Henricus

2017

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Asioli, Daniele; Varela, Paula ; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod

2017

Drivers of consumer preference for apple eating quality and appearance among South African consumers of different ethnic and age groups

Idun, Irene A.; Müller, Magdalena; Theron, Karen Inge; Næs, Tormod; van der Rijst, Marieta; Steyn, Willem J.

2016

Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese

Del Caro, Alessandra; Fadda, Contantino; Sanguinetti, Anne Maria; Carboni, Maria Giovanna; Pinna, Giuliano; Næs, Tormod; Menichelli, Elena; Piga, Antonio

2016

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; Næs, Tormod; Kihlberg, Iwona

2016

Variable selection in multi-block regression

Biancolillo, Alessandra; Liland, Kristian Hovde; Måge, Ingrid; Næs, Tormod; Bro, Rasmus

2016

Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task

Ares, Gastón; Antúnez, Lucía; Oliveira, Denize; Alcaire, Florencia; Giménez, Ana; Berget, Ingunn; Næs, Tormod; Tomasco, Paula Alejandra Varela

2015

Modeling target group heterogeneity in experimental consumer studies

Jansen, Jeroen; Menichelli, Elena; Næs, Tormod

2015

Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products

Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.

2015

The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products

Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.

2015

Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod

2015

Stability in consumer responses to familiar and new chocolates during a period of exposure

Næs, Tormod; Segtnan, Anne; Granli, Britt Signe; Menichelli, Elena; Hersleth, Margrethe

2015

Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

van der Merwe, Anreza; Muller, Magdalena; van der Rijst, Marieta; Labuschagné, Iwan F.; Næs, Tormod; Steyn, Willem J.

2014

The use of quantile regression in consumer studies

Davino, Cristina; Romano, Rosaria; Næs, Tormod

2014

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

Torjusen, Hanne; Brantsæter, Anne Lise; Haugen, Margaretha; Alexander, Jan; Bakketeig, Leiv Sigmund; Lieblein, Geir; Stigum, Hein; Næs, Tormod; Swartz, Jackie; Holmboe-Ottesen, Gerd; Roos, Gun; Meltzer, Helle Margrete

2014

Chemometrics in foodomics: Handling data structures from multiple analytical platforms

Skov, T.; Honoré, Anders H.; Jensen, Henrik Max; Næs, Tormod; Engelsen, Søren B.

2014

SO-PLS as an exploratory tool for path modelling

Menichelli, Elena; Almøy, Trygve; Tomic, Oliver; Olsen , Nina Veflen; Næs, Tormod

2014

Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

Di Salvo, Riccardo; Fadda, Contantino; Sanguinetti, Anne Maria; Næs, Tormod; Del Caro, Alessandra

2014

Interpretation, validation and segmentation of preference mapping models

Endrizzi, Isabella; Gasperi, Flavia; Rødbotten, Marit; Næs, Tormod

2014

Understanding data fusion within the framework of coupled matrix and tensor factorizations

Acar, Evrim; Rasmussen, Morten; Savorani, Francesco; Næs, Tormod; Bro, Rasmus

2013

Consumer Perception of Dry-Cured Ham – A Cross-Cultural Study in Italy, Norway and Spain

Hersleth, Margrethe; Næs, Tormod; Guerrero, Luis; Claret, Anna; Recchia, Annamaria; Dinnella, Caterina; Monteleone, Erminio

2013

Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products

Louw, Leanie; Malherbe, Sulette; Næs, Tormod; Lambrechts, Marius; Van Rensburg, Pierre; Nieuwoudt, Helene H.

2013

A new approach in TDS data analysis: A case study on sweetened coffee

Dinnella, Caterina; Masi, Camilla; Næs, Tormod; Monteleone, Erminio

2013

The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Malherbe, Sulette; Menichelli, Elena; du Toit, Maret; Tredoux, Andreas; Muller, Nina; Næs, Tormod; Nieuwoudt, Helene H.

2013

Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis

Næs, Tormod; Tomic, Oliver; Afseth, Nils Kristian; Segtnan, Vegard; Måge, Ingrid

2013

Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors

Torri, Luisa; Dinnella, Caterina; Recchia, Annamaria; Næs, Tormod; Tuorila, Hely; Monteleone, Erminio

2013

Analysing relations between specific and total liking scores

Menichelli, Elena; Kraggerud, Hilde; Olsen , Nina Veflen; Næs, Tormod

2013

Preference mapping of salmon-sauce combinations: The influence of temporal properties

Paulsen, Morten thyregod; Næs, Tormod; Ueland, Øydis; Rukke, Elling-Olav; Hersleth, Margrethe

2013

Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Olsen , Nina Veflen; Menichelli, Elena; Sørheim, Oddvin; Næs, Tormod

2012

Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon

Koch, I.S.; Muller, M; Joubert, E.; van der Rijst, M.; Næs, Tormod

2012

Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

Torjusen, Hanne; Lieblein, Geir; Næs, Tormod; Haugen, Margaretha; Meltzer, Helle Margrete; Brantsæter, Anne Lise

2012

Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin

Sekelja, Monika; Rud, Ida; Knutsen, Svein Halvor; Denstadli, Vegard; Westereng, Bjørge; Næs, Tormod; Rudi, Knut

2012

The relation of psychological distress to salivary and serum cortisol levels in pregnant women shortly after the diagnosis of a structural fetal anomaly

Kaasen, Anne; Helbig, Anne; Malt, Ulrik Fredrik; Godang, Kristin; Bollerslev, Jens; Næs, Tormod; Haugen, Guttorm

2012

Lamb meat - Importance of origin and grazing system for Italian and Norwegian consumers

Hersleth, Margrethe; Næs, Tormod; Rødbotten, Marit; Lind, Vibeke; Monteleone, Erminio

2012

Combining extrinsic and intrisic information in consumer acceptance studies

Menichelli, Elena; Olsen , Nina Veflen; Meyer, Christine; Næs, Tormod

2012

The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality

Færgestad, Ellen Mosleth; Øyaas, Jorun; Kohler, Achim; Berg, Torlaug; Næs, Tormod

2011

Choice probability for apple juice based on novel processing techniques Investigating the choice relevance of mean-end-chains

Olsen , Nina Veflen; Menichelli, Elena; Grunert, Klaus gunter; Sonne, Anne-Mette; Szabo, Erik Tibor; Bánáti, Diána; Næs, Tormod

2011

Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

Almli, Valerie Lengard; Næs, Tormod; Enderli, Géraldine; Sulmont-Rosse, Claire; Issanchou, Sylvie; Hersleth, Margrethe

2011

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Olsen , Nina Veflen; Menichelli, Elena; Meyer, Christine B.; Næs, Tormod

2011

Path modelling by sequential PLS regression

Næs, Tormod; Tomic, Oliver; Mevik, Bjørn-Helge; Martens, Harald

2011

Handling of individual differences in rating-based conjoint analysis

Endrizzi, Isabella; Menichelli, Elena; Johansen, Susanne Margrete Bølling; Olsen , Nina Veflen; Næs, Tormod

2011

General image and attribute perceptions of traditional food in six European countries

Almli, Valerie Lengard; Verbeke, Wim; Vanhonacker, Filiep; Næs, Tormod; Hersleth, Margrethe

2011

Fersk torskefilet med en kvalitet som forbrukere vil ha: Hvordan kan den beskrives sensorisk?

Rødbotten, Marit; Skaret, Josefine; Esaiassen, Margrethe; Carlehög, Mats; Tomic, Oliver; Lea, Per; Næs, Tormod; Østli, Jens

2010

Hvordan samsvarer mikrobiologiske metoder og TMA med forbrukernes preferanse av fersk-fisk kvalitet?

Hansen, Anlaug Ådland; Tomic, Oliver; Langsrud, Solveig; Esaiassen, Margrethe; Næs, Tormod; Rødbotten, Marit

2010

Statistics for Sensory and Consumer Science

Næs, Tormod; Brockhoff, Per B.; Tomic, Oliver

2010

Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

Louw, Leanie; Tredoux, Andreas G.J.; Van Rensburg, Pierre; Kidd, Martin; Næs, Tormod; Nieuwoudt, Helene H.

2010

Analysing sensory panel performance in a proficiency test using the PanelCheck software

Tomic, Oliver; Luciano, Giogio; Nilsen, Asgeir; Hyldig, Grethe; Lorensen, Kirsten; Næs, Tormod

2010

Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, Wim; Guerrero, Luis; Næs, Tormod

2010

Web of ecological interactions in an experimental gut microbiota

Trosvik, Pål; Rudi, Knut; Strætkvern, Knut Olav; Jakobsen, Kjetill Sigurd; Næs, Tormod; Stenseth, Nils Christian

2010

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Johansen, Susanne Margrete Bølling; Næs, Tormod; Øyaas, Jorun; Hersleth, Margrethe

2010

A new approach to product set selection and segmentation in preference mapping

Johansen, Susanne Margrete Bølling; Hersleth, Margrethe; Næs, Tormod

2010

Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis

Louw, Leanie; Roux, Karolien; Tredoux, Andreas; Tomic, Oliver; Næs, Tormod; Nieuwoudt, Helene H.; Van Rensburg, Pierre

2009

A cross-cultural study of preference for apple juice with different sugar and acid contents

Rødbotten, Marit; Martinsen, Berit Karoline; Borge, Grethe iren andersen; Mortvedt, Hilde Skotland; Knutsen, Svein Halvor; Lea, Per; Næs, Tormod

2009

Characterizing mixed microbial population dynamics using time-series analysis

Trosvik, Pål; Rudi, Knut; Næs, Tormod; Kohler, Achim; Chan, Kung-Sik; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian

2008

Characterizing mixed microbial population dynamics using time-series analysis

Trosvik, Pål; Rudi, Knut; Næs, Tormod; Kohler, Achim; Chan, Kai-Ming; Jakobsen, Kjetill S.; Stenseth, Nils Christian

2008

New modifications and applications of fuzzy C-means methodology

Berget, Ingunn; Mevik, Bjørn Helge; Næs, Tormod

2008

Some new tools for visualising multi-way sensory data

Dahl, Tobias Gulden; Tomic, O; Wold, Jens Petter; Næs, Tormod

2008

The use of experimental design methodology for investigating a lipid oxidation rate assay

Hoy, M; Høy, Martin; Mozuraityte, Revilija; Segtnan, Vegard; Storro, I; Storrø, Ivar; Mevik, Bjørn Helge; Rustad, Turid; Næs, Tormod

2008

New modifications and applications of fuzzy C means methodology

Berget, Ingunn; Mevik, Bjørn-Helge; Næs, Tormod

2008

Visualization of sensory profiling data for performance monitoring

Tomic, Oliver; Nilsen, Asgeir; Martens, Magni; Næs, Tormod

2007

Multi-way models for sensory profiling data

Bro, Rasmus; Qannari, El Mostafa; Kiers, Henk A. L.; Næs, Tormod; Frøst, Michael Bom

2007

Analyzing designed experiments with multiple responses

Langsrud, Øyvind; Jørgensen, Kjetil; Ofstad, Ragni; Næs, Tormod

2007

From dummy regression to prior probabilities in PLS-Da

Indahl, Ulf; Martens, Harald; Næs, Tormod

2007

Multivariate Analysis of Complex DNA Sequence Electropherograms for High-Throughput Quantitative Analysis of Mixed Microbial Populations

Trosvik, Pål; Skånseng, Beate; Jakobsen, Kjetill S.; Stenseth, Nils Christian; Næs, Tormod; Rudi, Knut

2007

Combining designed experiments with several blocks of spectroscopic data

Jørgensen, Kjetil; Mevik, Bjørn-Helge; Næs, Tormod

2007

Multivariate optimization by visual inspection

Sivertsen, E; Bjerke, F; Almoy, T; Segtnan, V; Næs, Tormod

2007

Multivariate analysis of complex DNA sequence electropherograms for high-throughput quantitative analysis of mixed microbial populations

Trosvik, Pål; Skanseng, B; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian; Næs, Tormod; Rudi, K

2007

The importance of functional marginality in model building - A case study

Cederkvist, Henrik René; Aastveit, Are Halvor; Næs, Tormod

2007

Multivariate optimization by visual inspection

Sivertsen, Edvard; Bjerke, Frøydis; Almøy, Trygve; Segtnan, Vegard; Næs, Tormod

2007

A comparison of methods for testing differences in predictive ability

Cederkvist, Henrik René; Aastveit, Are Halvor; Næs, Tormod

2006

Using near infrared spectroscopy for predicting process conditions. A laboratory study from pulp production

Henriksen, Heidi Cecilie; Næs, Tormod; Segtnan, Vegard; Aastveit, Are Halvor

2006

Analysis of covariance patterns in gene expression data and FT-IR spectra

Oust, Astrid; Moen, Birgitte; Martens, Harald; Rudi, Knut; Næs, Tormod; Kirschner, Carolin; Kohler, Achim

2006

Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production

Henriksen, Heidi; Næs, Tormod; Segtnan, Vegard; Aastveit, Are Halvor

2005

A strategy for finding relevant clusters; with an application to microarray data

Berget, Ingunn; Mevik, Bjørn-Helge; Vebø, Heidi; Næs, Tormod

2005

Ensemble methods and data argumentation by noise addition applied to the analysis of spectroscopic data

Saiz-Abajo, Maria-Jose; Mevik, Bjørn-Helge; Segtnan, Vegard; Næs, Tormod

2005

Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses

Hersleth, Margrethe; Ilseng, M. Austvoll; Martens, Magni; Næs, Tormod

2005

In-line process and product control using spectroscopy and multivariate calibration

Sahni, Narinder Singh; Aastveit, Are Halvor; Næs, Tormod

2005

Consumer acceptance of cheese, influence of different testing conditions

Hersleth, Margrethe; Ueland, Øydis; Allain, H.; Næs, Tormod

2005

In-line NIR for use in product and process monitoring in the food industry

Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod

2004

Properties of prediction sorting

Berget, Ingunn; Næs, Tormod

2004

Ensemble methods and partial least squares regression

Mevik, Bjørn-Helge; Segtnan, Vegard; Næs, Tormod

2004

Creative design

Næs, Tormod; Nyvold, Tone

2004

Design and Analysis of Storing Experiments: A case Study

Bjerke, Frøydis; Aastveit, Are Halvor; Stroup, Walter W.; Kirkhus, Bente; Næs, Tormod

2004

Optimal sorting of raw materials for use in different products

Berget, Ingunn; Aamodt, Anette; Mosleth, Ellen Færgestad; Næs, Tormod

2003

Effect of contextual factors on liking for wine use of robust design methodology

Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X.

2003

Effect of contextual factors on liking for wine - use of robust design methodology

Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X.

2003

A user-friendly guide to Multivariate Calibration and Classification

Næs, Tormod; Isaksson, Tomas; Fearn, Tom; Davies, Tony

2002

Using raw material measurements in robust process optimization

Mevik, Bjørn-Helge; Mosleth, Ellen Færgestad; Ellekjær, Marit Risberg; Næs, Tormod

2001

Identifying and interpreting market segments using conjoint analysis

Næs, Tormod; Kubberød, Elin; Sivertsen, Hanne Kristine

2001

An application of projection design in product development

Bjerke, Frøydis; Næs, Tormod; Ellekjær, Marit Risberg

2000

Multivariate feature extraction from textural images of bread

Kvaal, Knut; Wold, Jens Petter; Indahl, Ulf Geir; Baardseth, Pernille; Næs, Tormod

1998

Milk proteins affect yield and sensory quality of cooked sausages

Ellekjær, Marit Risberg; Næs, Tormod; Baardseth, Pernille

1996

Multivariate Techniques in the Analysis of Meat Quality

Næs, Tormod; Baardseth, Pernille; Helgesen, Hilde; Isaksson, Tomas

1996

Near infrared reflectance spectroscopy in the predition of sensory properties of beef

Hildrum, Kjell Ivar; Isaksson, Tomas; Næs, Tormod; Nilsen, Bjørg Narum; Rødbotten, Marit; Lea, Per

1995

Predition of sensory characteristics of beef by near-infrared spectroscopy

Hildrum, Kjell Ivar; Nilsen, Bjørg Narum; Mielnik, Maria Bogumila; Næs, Tormod

1994

Dairy ingredients effects on sausage sensory properties studied by principal component analysis

Baardseth, Pernille; Næs, Tormod; Mielnik, Jan; Skrede, Grete; Hølland, Sigurd; Eide, Olav

1992

A comparison of CIE (1976) L*a*b* values obtained from two different instruments on several commodities

Baardseth, Pernille; Skrede, Grete; Næs, Tormod; Thomassen, Magny S.; Iversen, Arve; Kaaber, Lene

1988