Biography Tormod Næs
I have a PhD i Statistics from University of Oslo . My experience covers both method development and applications within a large number of areas; the most important being spectroscopy, process optimisation, product development and sensory science. The most important publications I have been involved in are the more than 225 peer review papers published in journals related to statistics, chemometrics, food science, sensory science, spectroscopy and analytical chemistry. I have also co-authored and co-edited 6 books in the areas of chemometrics, statistics and sensory science. I have supervised more than 20 students to final PhD degree and have been the European editor of Journal of Chemometrics (3 years) and Associate editor of Technometrics (2 years).I have extensive experience as project leader and as chairman of international conferences.
Tormod has 210 scientific publications in Cristin:
Berget, Ingunn; Varela, Paula; Næs, Tormod; 2019: Segmentation in projective mapping
Eskildsen, Carl Emil Aae; Næs, Tormod; Wold, Jens-Petter; Afseth, Nils Kristian; Engelsen, Søren Balling; 2019: Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements
Romano, Rosaria; Tomic, Oliver; Liland, Kristian Hovde; Smilde, Age; Næs, Tormod; 2019: A comparison of two PLS-based approaches to structural equation modeling
Varela, Paula; Antúnez, Lucía; Carlehög, Mats; Alcaire, Florencia; Castura, J.C; Berget, Ingunn; Giménez, Ana; Næs, Tormod; Ares, Gastón; 2018: What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
Christensen, Kasper; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Olsen, Nina Veflen; Risvik, Einar; 2018: How good are ideas identified by an automatic idea detection system?
Nguyen, Quoc Cuong; Næs, Tormod; Varela, Paula; 2018: When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
Niimi, Jun; Tomic, Oliver; Næs, Tormod; Jeffery, David; Bastian, Susan E.P.; Boss, Paul K.; 2018: Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition
Liland, Kristian Hovde; Smilde, Age K.; Marini, Federico; Næs, Tormod; 2018: Confidence ellipsoids for ASCA models based on multivariate regression theory
Asioli, Daniele; Berget, Ingunn; Næs, Tormod; 2018: Comparison of different clustering methods for investigating individual differences using choice experiments
Pomarici, Eugenio; Asioli, Daniele; Vecchio, Riccardo; Næs, Tormod; 2018: Young consumers' preferences for water-saving wines: An experimental study
Næs, Tormod; Varela, Paula; Berget, Ingunn; 2018: Individual differences in sensory and consumer science. Experimentation, analysis and interpretation
Indahl, Ulf Geir; Næs, Tormod; Liland, Kristian Hovde; 2018: A similarity index for comparing coupled matrices
Nguyen, Quoc Cuong; Næs, Tormod; Almøy, Trygve; Varela, Paula; 2018: Portion size selection as related to product and consumer characteristics studied by PLS path modelling
Brand, J; Kidd, M; van Antwerpen, L; Valentin, D; Næs, Tormod; Nieuwoudt, Helene H.; 2018: Sorting in combination with quality scoring: A tool for industry professionals to identify drivers of wine quality rapidly
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2017: A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
Næs, Tormod; Berget, Ingunn; Liland, Kristian Hovde; Ares, Gaston; Varela, Paula; 2017: Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA)
Kaasen, Anne; Helbig, Anne; Malt, Ulrik Fredrik; Skari, Hans; Næs, Tormod; Haugen, Guttorm; 2017: Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational study
Mekasha, Sophanit; Byman, Ida Roksvåg; Lynch, Catherine; Toupalová, Hana; Andera, Ladislav; Næs, Tormod; Vaaje-Kolstad, Gustav; Eijsink, Vincent; 2017: Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens
Varela, Paula; Antúnez, Lucía; Berget, Ingunn; Oliveira, Denize; Christensen, Kasper; Vidal, Leticia; Næs, Tormod; Ares, Gastón; 2017: Influence of consumers' cognitive style on results from projective mapping
Asioli, Daniele; Aschemann-Witzel, Jessica; Caputo, Vincenzina; Vicchio, Riccardo; Annunziata, Azzurra; Næs, Tormod; Varela, Paula; 2017: Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
Christensen, Kasper; Liland, Kristian Hovde; Kvaal, Knut; Risvik, Einar; Biancolillo, Alessandra; Scholderer, Joachim; Nørskov, Sladjana; Næs, Tormod; 2017: Mining online community data: The nature of ideas in online communities
Biancolillo, Alessandra; Næs, Tormod; Bro, Rasmus; Måge, Ingrid; 2017: Extension of SO-PLS to multi-way arrays: SO-N-PLS
Smilde, Age K.; Måge, Ingrid; Næs, Tormod; Hankemeier, Thomas; Lips, Miriam B.; Kiers, Henk A. L.; Acar, Evrim; Bro, Rasmus; 2017: Common and distinct components in data fusion
Sandvik, Pernilla; Nydahl, Margaretha; Marklinder, Ingela; Næs, Tormod; Kihlberg, Iwona; 2017: Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden
Lezaeta, A.; Bordeu, Edmundo; Næs, Tormod; Varela, Paula; 2017: Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods
Varela, Paula; Berget, Ingunn; Hersleth, Margrethe; Carlehög, Mats; Asioli, Daniele; Næs, Tormod; 2017: Projective mapping based on choice or preference: An affective approach to projective mapping
Moelich, Erika Ilette; Muller, Magdalena; Joubert, Elizabeth; Næs, Tormod; Kidd, Martin; 2017: Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry
Vitale, Raffaele; Westerhuis, Johan A.; Næs, Tormod; Smilde, Age K.; de Noord, Onno E.; Ferrer, Alberto; 2017: Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects
Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard; 2016: Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2016: A discussion of recent methodologies for combining extrinsic and sensory properties in consumer studies
Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2016: Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway
Biancolillo, Alessandra; Liland, Kristian Hovde; Måge, Ingrid; Næs, Tormod; Bro, Rasmus; 2016: Variable selection in multi-block regression
Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; Næs, Tormod; Kihlberg, Iwona; 2016: Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity
Liland, Kristian Hovde; Næs, Tormod; Indahl, Ulf Geir; 2016: ROSA—a fast extension of partial least squares regression for multiblock data analysis
Del Caro, Alessandra; Fadda, Contantino; Sanguinetti, Anne Maria; Carboni, Maria Giovanna; Pinna, Giuliano; Næs, Tormod; Menichelli, Elena; Piga, Antonio; 2016: Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese
Idun, Irene A.; Müller, Magdalena; Theron, Karen Inge; Næs, Tormod; van der Rijst, Marieta; Steyn, Willem J.; 2016: Drivers of consumer preference for apple eating quality and appearance among South African consumers of different ethnic and age groups
Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod; 2015: Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese
Biancolillo, Alessandra; Måge, Ingrid; Næs, Tormod; 2015: Combining SO-PLS and linear discriminant analysis for multi-block classification
Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod; 2015: Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
Næs, Tormod; Segtnan, Anne; Granli, Britt Signe; Menichelli, Elena; Hersleth, Margrethe; 2015: Stability in consumer responses to familiar and new chocolates during a period of exposure
Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.; 2015: Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products
Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.; 2015: The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products
Romano, Rosaria; Næs, Tormod; Brockhoff, Per B.; Brockhoff, Per Bruun; 2015: Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data
Tomic, Oliver; Berget, Ingunn; Næs, Tormod; 2015: A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data
Jansen, Jeroen; Menichelli, Elena; Næs, Tormod; 2015: Modeling target group heterogeneity in experimental consumer studies
Ares, Gaston; Ares, Gastón; Antunez, Lucia; Antúnez, Lucía; Oliveira, Denize; Alcaire, Florencia; Giménez, Ana; GIMÉNEZ, ANA; Berget, Ingunn; Næs, Tormod; Varela, Paula; 2015: Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valerie Lengard; 2014: Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers
Menichelli, Elena; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod; 2014: Alternative methods for combining information about products, consumers and consumers' acceptance based on path modelling
Davino, Cristina; Romano, Rosaria; Næs, Tormod; 2014: The use of quantile regression in consumer studies
Di Salvo, Riccardo; Fadda, Contantino; Sanguinetti, Anne Maria; Næs, Tormod; Del Caro, Alessandra; 2014: Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke
Endrizzi, Isabella; Gasperi, Flavia; Rødbotten, Marit; Næs, Tormod; 2014: Interpretation, validation and segmentation of preference mapping models
Kraggerud, Hilde; Næs, Tormod; Abrahamsen, Roger K.; 2014: Prediction of sensory quality of cheese during ripening from chemical and spectroscopy measurements
Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.; 2014: Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge
Menichelli, Elena; Almøy, Trygve; Tomic, Oliver; Olsen, Nina Veflen; Næs, Tormod; 2014: SO-PLS as an exploratory tool for path modelling
Næs, Tormod; Tomic, Oliver; Greiff, Kirsti; Thyholt, Kari; 2014: A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste
Romano, Rosaria; Davino, Cristina; Næs, Tormod; 2014: Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics
Skov, T.; Honoré, Anders H.; Jensen, Henrik Max; Næs, Tormod; Engelsen, Søren B.; 2014: Chemometrics in foodomics: Handling data structures from multiple analytical platforms
Torjusen, Hanne; Brantsæter, Anne Lise; Haugen, Margaretha; Alexander, Jan; Bakketeig, Leiv Sigmund; Lieblein, Geir; Stigum, Hein; Næs, Tormod; Swartz, Jackie; Holmboe-Ottesen, Gerd; Roos, Gun; Meltzer, Helle Margrete; 2014: Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
van der Merwe, Anreza; Muller, Magdalena; van der Rijst, Marieta; Labuschagné, Iwan F.; Næs, Tormod; Steyn, Willem J.; 2014: Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars
Næs, Tormod; Tomic, Oliver; Afseth, Nils Kristian; Segtnan, Vegard; Måge, Ingrid; 2013: Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
Hersleth, Margrethe; Næs, Tormod; Guerrero, Luis; Claret, Anna; Recchia, Annamaria; Dinnella, Caterina; Monteleone, Erminio; 2013: Consumer Perception of Dry-Cured Ham – A Cross-Cultural Study in Italy, Norway and Spain
Næs, Tormod; Monteleone, Erminio; Segtnan, Anne; Hersleth, Margrethe; 2013: A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham
Paulsen, Morten thyregod; Næs, Tormod; Ueland, Øydis; Rukke, Elling-Olav; Hersleth, Margrethe; 2013: Preference mapping of salmon-sauce combinations: The influence of temporal properties
Acar, Evrim; Rasmussen, Morten; Savorani, Francesco; Næs, Tormod; Bro, Rasmus; 2013: Understanding data fusion within the framework of coupled matrix and tensor factorizations
Dinnella, Caterina; Masi, Camilla; Næs, Tormod; Monteleone, Erminio; 2013: A new approach in TDS data analysis: A case study on sweetened coffee
Kaasen, Anne; Helbig, Anne; Malt, Ulrik Fredrik; Næs, Tormod; Skari, Hans; Haugen, Guttorm; 2013: Paternal psychological response after ultrasonographic detection of structural fetal anomalies with a comparison to maternal response: a cohort study
Koch, I.S.; Muller, Nina; De Beer, Dirk; Næs, Tormod; Joubert, E.; 2013: Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions
Louw, Leanie; Malherbe, Sulette; Næs, Tormod; Lambrechts, Marius; Van Rensburg, Pierre; Nieuwoudt, Helene H.; 2013: Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products
Malherbe, Sulette; Menichelli, Elena; du Toit, Maret; Tredoux, Andreas; Muller, Nina; Næs, Tormod; Nieuwoudt, Helene H.; 2013: The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures
Menichelli, Elena; Kraggerud, Hilde; Olsen, Nina Veflen; Næs, Tormod; 2013: Analysing relations between specific and total liking scores
Tomic, Oliver; Forde, C; Delahunty, C; Næs, Tormod; 2013: Performance indices in descriptive sensory analysis - A complimentary screening tool for assessor and panel performance
Torri, Luisa; Dinnella, Caterina; Recchia, Annamaria; Næs, Tormod; Tuorila, Hely; Monteleone, Erminio; 2013: Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors
Hersleth, Margrethe; Næs, Tormod; Rødbotten, Marit; Lind, Vibeke; Monteleone, Erminio; 2012: Lamb meat - Importance of origin and grazing system for Italian and Norwegian consumers
Sekelja, Monika; Rud, Ida; Knutsen, Svein Halvor; Denstadli, Vegard; Westereng, Bjørge; Næs, Tormod; Rudi, Knut; 2012: Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin
Måge, Ingrid; Menichelli, Elena; Næs, Tormod; 2012: Preference mapping by PO-PLS: Separating common and unique information in several data blocks
Bjørkestøl, Kirsten; Sivertsen, Edvard; Næs, Tormod; 2012: Optimization of two-step batch processes and the method of compensation for random error
Kaasen, Anne; Helbig, Anne; Malt, Ulrik Fredrik; Godang, Kristin; Bollerslev, Jens; Næs, Tormod; Haugen, Guttorm; 2012: The relation of psychological distress to salivary and serum cortisol levels in pregnant women shortly after the diagnosis of a structural fetal anomaly
Koch, I.S.; Muller, M; Joubert, E.; van der Rijst, M.; Næs, Tormod; 2012: Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon
Menichelli, Elena; Olsen, Nina Veflen; Meyer, Christine; Næs, Tormod; 2012: Combining extrinsic and intrisic information in consumer acceptance studies
Olsen, Nina Veflen; Menichelli, Elena; Sørheim, Oddvin; Næs, Tormod; 2012: Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
Torjusen, Hanne; Lieblein, Geir; Næs, Tormod; Haugen, Margaretha; Meltzer, Helle Margrete; Brantsæter, Anne Lise; 2012: Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
Almli, Valerie Lengard; Næs, Tormod; Enderli, Géraldine; Sulmont-Rosse, Claire; Issanchou, Sylvie; Hersleth, Margrethe; 2011: Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway
Almli, Valerie Lengard; Verbeke, Wim; Vanhonacker, Filiep; Næs, Tormod; Hersleth, Margrethe; 2011: General image and attribute perceptions of traditional food in six European countries
Endrizzi, Isabella; Menichelli, Elena; Johansen, Susanne Margrete Bølling; Olsen, Nina Veflen; Næs, Tormod; 2011: Handling of individual differences in rating-based conjoint analysis
Mosleth, Ellen Færgestad; Øyaas, Jorun; Kohler, Achim; Berg, Torlaug; Næs, Tormod; 2011: The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality
Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, Wim; Guerrero, Luis; Næs, Tormod; 2011: Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin
Johansen, Susanne Margrete Bølling; Næs, Tormod; Hersleth, Margrethe; 2011: Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study
Næs, Tormod; Måge, Ingrid; Segtnan, Vegard; 2011: Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression
Næs, Tormod; Tomic, Oliver; Mevik, Bjørn-Helge; Martens, Harald; 2011: Path modelling by sequential PLS regression
Olsen, Nina Veflen; Menichelli, Elena; Grunert, Klaus gunter; Sonne, Anne-Mette; Szabo, Erik Tibor; Bánáti, Diána; Næs, Tormod; 2011: Choice probability for apple juice based on novel processing techniques Investigating the choice relevance of mean-end-chains
Olsen, Nina Veflen; Menichelli, Elena; Meyer, Christine B.; Næs, Tormod; 2011: Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues
Sekelja, Monika; Berget, Ingunn; Næs, Tormod; Rudi, Knut; 2011: Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach
Trosvik, Pål; Rudi, Knut; Strætkvern, Knut Olav; Jakobsen, Kjetill Sigurd; Næs, Tormod; Stenseth, Nils Christian; 2010: Web of ecological interactions in an experimental gut microbiota
Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, W.; Guerrero, Luis; Næs, Tormod; 2010: Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin
Johansen, Susanne Margrete Bølling; Hersleth, Margrethe; Næs, Tormod; 2010: A new approach to product set selection and segmentation in preference mapping
Johansen, Susanne Margrete Bølling; Næs, Tormod; Hersleth, Margrethe; 2010: Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study
Johansen, Susanne Margrete Bølling; Næs, Tormod; Øyaas, Jorun; Hersleth, Margrethe; 2010: Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information
Kaasen, Anne; Helbig, Anne; Malt, Ulrik Fredrik; Næs, Tormod; Skari, Hans; Haugen, Guttorm; 2010: Acute maternal social dysfunction, health perception and psychological distress after ultrasonographic detection of a fetal structural anomaly
Louw, Leanie; Tredoux, Andreas G.J.; Van Rensburg, Pierre; Kidd, Martin; Næs, Tormod; Nieuwoudt, Helene H.; 2010: Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa
Næs, Tormod; Almli, Valerie Lengard; Johansen, Susanne Margrete Bølling; Hersleth, Margrethe; 2010: Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis
Næs, Tormod; Lengard, Valérie; Johansen, S. Bølling; Hersleth, Margrethe; 2010: Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis
Sekelja, Monika; Berget, Ingunn; Næs, Tormod; Rudi, Knut; 2010: Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach
Tomic, Oliver; Luciano, Giogio; Nilsen, Asgeir; Hyldig, Grethe; Lorensen, Kirsten; Næs, Tormod; 2010: Analysing sensory panel performance in a proficiency test using the PanelCheck software
Dahl, Tobias Gulden; Næs, Tormod; 2009: Identifying outlying assessors in sensory profiling using fuzzy clustering and multi-block methodology
Indahl, Ulf Geir; Liland, Kristian Hovde; Næs, Tormod; 2009: Canonical partial least squares-a unified PLS approach to classification and regression problems
Louw, Leanie; Roux, Karolien; Tredoux, Andreas; Tomic, Oliver; Næs, Tormod; Nieuwoudt, Helene H.; Van Rensburg, Pierre; 2009: Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis
Luciano, G; Næs, Tormod; 2009: Interpreting sensory data by combining principal component analysis and analysis of variance
Rødbotten, Marit; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Mortvedt, Hilde Skotland; Knutsen, Svein Halvor; Lea, Per; Næs, Tormod; 2009: A cross-cultural study of preference for apple juice with different sugar and acid contents
Sahni, Narinder Singh; Piepel, Greg F.; Næs, Tormod; 2009: Product and Process Improvement Using Mixture-Process Variable Methods and Robust Optimization Techniques
Romano, R; Brockhoff, PB; Hersleth, Margrethe; Tomic, O; Næs, Tormod; 2008: Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis
Berget, Ingunn; Mevik, Bjørn-Helge; Næs, Tormod; 2008: New modifications and applications of fuzzy C means methodology
Dahl, Tobias Gulden; Tomic, O; Wold, Jens-Petter; Næs, Tormod; 2008: Some new tools for visualising multi-way sensory data
Hoy, M; Høy, Martin; Mozuraityte, Revilija; Segtnan, V; Storrø, Ivar; Storro, I; Mevik, BH; Rustad, Turid; Næs, Tormod; 2008: The use of experimental design methodology for investigating a lipid oxidation rate assay
Jørgensen, Kjetil; Næs, Tormod; 2008: The use of LS-PLS for improved understanding, monitoring and prediction of cheese processing
Mage, I; Mevik, BH; Næs, Tormod; 2008: Regression models with process variables and parallel blocks of raw material measurements
Måge, Ingrid; Måge, Ingrid; Mevik, Bjørn-Helge; Næs, Tormod; 2008: Regression models with process variables and parallel blocks of raw material measurements
Saeys, W; Beullens, K; Lammertyn, J; Ramon, H; Næs, Tormod; 2008: Increasing robustness against changes in the interferent structure by incorporating prior information in the augmented classical least-squares framework
Trosvik, Pål; Rudi, Knut; Næs, Tormod; Kohler, Achim; Chan, Kai-Ming; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian; 2008: Characterizing mixed microbial population dynamics using time-series analysis
Trosvik, Pål; Rudi, Knut; Næs, Tormod; Kohler, Achim; Chan, Kung-Sik; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian; 2008: Characterizing mixed microbial population dynamics using time-series analysis
Sekelja, Monika; Rudi, K; Trosvik, Pål; Næs, Tormod; 2008: Multivariate curve resolution of mixed bacterial DNA sequence spectra: identification and quantification of bacteria in undefined mixture samples
Zimonja, Monika; Rudi, Knut; Trosvik, Pål; Næs, Tormod; 2008: Multivariate curve resolution of mixed bacterial DNA sequence spectra: identification and quantification of bacteria in undefined mixture samples
Berget, I; Berget, Ingunn; Mevik, BH; Næs, Tormod; 2008: New modifications and applications of fuzzy C-means methodology
Rossouw, Debra; Næs, Tormod; Bauer, Florian F.; 2008: Linking gene regulation and the exo-metabolome: A comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast
Trosvik, Pål; Skånseng, Beate; Skånseng, Beate; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian; Næs, Tormod; Rudi, Knut; 2007: Multivariate Analysis of Complex DNA Sequence Electropherograms for High-Throughput Quantitative Analysis of Mixed Microbial Populations
Bro, Rasmus; Qannari, El Mostafa; Kiers, Henk A. L.; Næs, Tormod; Frøst, Michael Bom; 2007: Multi-way models for sensory profiling data
Cederkvist, Henrik René; Aastveit, Are Halvor; Næs, Tormod; 2007: The importance of functional marginality in model building - A case study
Cederkvist, HR; Aastvelt, AH; Næs, Tormod; 2007: The importance of functional marginality in model building - A case study
Indahl, Ulf Geir; Martens, Harald; Næs, Tormod; 2007: From dummy regression to prior probabilities in PLS-Da
Jorgensen, K; Mevik, BH; Næs, Tormod; 2007: Combining designed experiments with several blocks of spectroscopic data
Jørgensen, Kjetil; Mevik, Bjørn-Helge; Næs, Tormod; 2007: Combining designed experiments with several blocks of spectroscopic data
Langsrud, Øyvind; Jørgensen, Kjetil; Ofstad, Ragni; Næs, Tormod; 2007: Analyzing designed experiments with multiple responses
Næs, Tormod; Aastveit, A. H.; Sahni, N. S.; 2007: Analysis of split-plot designs: An overview and comparison of methods
Næs, Tormod; Aastveit, Are Halvor; Sahni, N.S.; 2007: Analysis of split-plot designs: An overview and comparison of methods
Rudi, Knut; Zimonja, Monika; Næs, Tormod; Trosvik, Pål; 2007: Use of multivariate statistics for 16S rRNA gene analysis of microbial communities
Sivertsen, E; Bjerke, F; Almoy, T; Segtnan, V; Næs, Tormod; 2007: Multivariate optimization by visual inspection
Sivertsen, Edvard; Bjerke, Frøydis; Almøy, Trygve; Segtnan, Vegard; Næs, Tormod; 2007: Multivariate optimization by visual inspection
Tomic, Oliver; Nilsen, Asgeir; Martens, Magni; Næs, Tormod; 2007: Visualization of sensory profiling data for performance monitoring
Trosvik, Pål; Skanseng, B; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian; Næs, Tormod; Rudi, K; 2007: Multivariate analysis of complex DNA sequence electropherograms for high-throughput quantitative analysis of mixed microbial populations
Måge, Ingrid; Næs, Tormod; 2007: Optimising production cost and end-product quality when raw material quality is varying
Rudi, Knut; Sekelja, Monika; Trosvik, Pål; Næs, Tormod; 2007: Use of multivariate statistics for 16S rRNA gene analysis of microbial communities
Cederkvist, Henrik René; Aastveit, Are Halvor; Næs, Tormod; 2006: A comparison of methods for testing differences in predictive ability
Dahl, Tobias Gulden; Næs, Tormod; 2006: A bridge between Tucker-1 and Carroll's generalized canonical analysis
Henriksen, Heidi Cecilie; Næs, Tormod; Segtnan, Vegard; Aastveit, Are Halvor; 2006: Using near infrared spectroscopy for predicting process conditions. A laboratory study from pulp production
Oust, Astrid; Moen, Birgitte; Martens, Harald; Rudi, Knut; Næs, Tormod; Kirschner, Carolin; Kohler, Achim; 2006: Analysis of covariance patterns in gene expression data and FT-IR spectra
Rudi, Knut; Zimonja, Monika; Næs, Tormod; 2006: Alignment-independent bilinear multivariate modelling (AIBIMM) for global analyses of 16S rRNA gene phylogeny
Berget, Ingunn; Mevik, Bjørn-Helge; Vebø, Heidi; Næs, Tormod; 2005: A strategy for finding relevant clusters; with an application to microarray data
Bjørkestøl, Kirsten; Næs, Tormod; 2005: A Discussion of Alternative Ways of Modeling and Interpreting Mixture Data
Dingstad, Gunvor Irene; Kubberød, Elin; Næs, Tormod; Egelandsdal, Bjørg; 2005: Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models
Dingstad, Gunvor; Næs, Tormod; Kubberød, Elin; Egelandsdal, Bjørg; 2005: Quality constraints of sausages : on their construction and how consumer acceptability limits are identified
Henriksen, Heidi Cecilie; Næs, Tormod; Rødbotten, Rune; Aastveit, Are Halvor; 2005: Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production
Henriksen, Heidi; Næs, Tormod; Segtnan, Vegard; Aastveit, Are Halvor; 2005: Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production
Hersleth, Margrethe; Ilseng, M. Austvoll; Martens, Magni; Næs, Tormod; 2005: Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses
Hersleth, Margrethe; Ueland, Øydis; Allain, H.; Næs, Tormod; 2005: Consumer acceptance of cheese, influence of different testing conditions
Måge, Ingrid; Næs, Tormod; 2005: Split-plot design for mixture experiments with process variables: A comparison of design strategies
Sahni, Narinder Singh; Aastveit, Are Halvor; Næs, Tormod; 2005: In-line process and product control using spectroscopy and multivariate calibration
Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod; 2005: Comparison of methods for transfer of calibration models in near-infared spectroscopy: A case study based on correcting path length differences using fiber-optic transmittance probes in in-line near-infrared Spectroscopy
Saiz-Abajo, Maria-Jose; Mevik, Bjørn-Helge; Segtnan, Vegard; Næs, Tormod; 2005: Ensemble methods and data argumentation by noise addition applied to the analysis of spectroscopic data
Segtnan, Vegard; Mevik, Bjørn-Helge; Isaksson, Tomas; Næs, Tormod; 2005: Low-cost approaches to robust temperature compensation in near-infrared calibration and prediction situations
Hersleth, Margrethe; Ilseng, Mari; Martens, Magni; Næs, Tormod; 2005: Perception of cheese - a comparison of quality ratings by experts, descriptive profilig by a trained panel and consumer response
Hersleth, Margrethe; Ueland, O; Allain, H; Næs, Tormod; 2005: Consumer acceptance of cheese, influence of different testing conditions
Bjørkestøl, Kirsten; Næs, Tormod; 2005: A discussion of alternative ways of modelling and interpreting mixture data
Henriksen, Heidi; Næs, Tormod; Rødbotten, Rune; Aastveit, Are; 2005: Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production
Sahni, Narinder Singh; Aastveit, Are; Næs, Tormod; 2005: In-line process and product control using spectroscopy and multivariate calibration
Saiz-Abajo, Maria; Mevik, Bjørn-Helge; Segtnan, Vegard; Næs, Tormod; 2005: Ensemble methods and data augmentation by noise addition applied to the analysis of spectroscopic data
Kaasen, A; Næs, Tormod; Haugen, G; 2005: Which factors influence the number of gemeprost pessaries used in inducing second-trimester abortions?
Mage, I; Næs, Tormod; 2005: Split-plot design for mixture experiments with process variables: A comparison of design strategies
Dahl, Tobias Gulden; Næs, Tormod; 2004: Outlier and group detection in sensory panels using hierarchical cluster analysis with the Procrustes distance
Næs, Tormod; Nyvold, Tone; 2004: Creative design
Berget, Ingunn; Næs, Tormod; 2004: Properties of prediction sorting
Berget, Ingunn; Næs, Tormod; 2004: Using unclassified observations for improving classifiers
Bjerke, Frøydis; Aastveit, Are Halvor; Stroup, Walter W.; Kirkhus, Bente; Næs, Tormod; 2004: Design and Analysis of Storing Experiments: A case Study
Dingstad, Gunvor; Westad, Frank; Næs, Tormod; 2004: Three case studies illustrating the properties of ordinary and artial least square regression in different mixture models
Henriksen, Heidi Cecilie; Næs, Tormod; Rødbotten, Rune; Aastveit, Are Halvor; 2004: Prediction of important sulphite pulp properties from near infrared spectra: a feasibility study and comparison of methods
Indahl, Ulf Geir; Næs, Tormod; 2004: A variable selection strategy for supervised classification with continuous spectroscopi data
Jørgensen, Kjetil; Segtnan, Vegard; Thyholt, Kari; Næs, Tormod; 2004: A comparison of methods for analysing regression models with both spectral and designed variables
Mevik, Bjørn-Helge; Segtnan, Vegard; Næs, Tormod; 2004: Ensemble methods and partial least squares regression
Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod; 2004: In-line NIR for use in product and process monitoring in the food industry
Berget, Ingunn; Næs, Tormod; 2004: Properties of prediction sorting
Berget, Ingunn; Næs, Tormod; 2004: Using unclassified observations for improving classifiers
Bjerke, Frøydis; Aastveit, Are; Stroup, William; Kirkhus, Bente; Næs, Tormod; 2004: Design and analysis of storing experiments. A case study
Henriksen, Heidi; Næs, Tormod; Rødbotten, Rune; Aastveit, Are; 2004: Prediction of important sulphite pulp properties from NIR spectra: a feasibility study and comparison of methods
Jørgensen, Kjetil; Næs, Tormod; 2004: A design and analysis strategy for situations with uncontrolled raw material variation
Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod; 2004: In-line near infrared spectroscopy for use in prodect and process monitoring in the food industry
Dingstad, Gunvor; Westad, Frank; Næs, Tormod; 2004: Three case studies illustrating the properties of ordinary and partial least squares regression in different mixture models
Indahl, Ulf; Næs, Tormod; 2004: A variable selection strategy for supervised classification with continuous spectroscopic data
Berget, Ingunn; Aamodt, Anette; Mosleth, Ellen Færgestad; Næs, Tormod; 2003: Optimal sorting of raw materials for use in different products
Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X.; 2003: Effect of contextual factors on liking for wine - use of robust design methodology
Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X.; 2003: Effect of contextual factors on liking for wine use of robust design methodology
Langsrud, Øyvind; Næs, Tormod; 2003: Optimised score plot by principal components of predictions
Næs, Tormod; Egelandsdal, Bjørg; Dingstad, Bjørg; 2003: Modeling methods for crossed mixture experiments—a case study from sausage production
Berget, Ingunn; Næs, Tormod; 2002: Optimal Sorting of Raw Materials, Based on the Predicted End-Product Quality
Berget, Ingunn; Næs, Tormod; 2002: Sorting of raw materials with focus on multiple end-product properties
Mevik, Bjørn-Helge; Næs, Tormod; 2002: Strategies for classification when classes arise from a continuum
Næs, Tormod; Isaksson, Tomas; Fearn, Tom; Davies, Tony; 2002: A user-friendly guide to Multivariate Calibration and Classification
Mevik, Bjørn-Helge; Mosleth, Ellen Færgestad; Ellekjær, Marit Risberg; Næs, Tormod; 2001: Using raw material measurements in robust process optimization
Næs, Tormod; Kubberød, Elin; Sivertsen, Hanne Kristine; 2001: Identifying and interpreting market segments using conjoint analysis
Næs, Tormod; Mevik, Bjørn-Helge; 2001: Understanding the collinearity problem in regression and discriminant analysis
Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod; 2001: The use of experimental design methodology and multivariate analysis to determine critical control points in a process
Bjerke, Frøydis; Næs, Tormod; Ellekjær, Marit Risberg; 2000: An application of projection design in product development
Hildrum, Kjell Ivar; Nilsen, Bjørg Narum; Bekken, Arne; Næs, Tormod; 2000: Effects of chilling rate and low voltage electrical stimulation on sensory properties of ovine M. Longissimus
Indahl, U. G.; Sahni, S. Narinder; Kirkhus, B.; Næs, Tormod; 1999: Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise
Kvaal, Knut; Wold, Jens-Petter; Indahl, Ulf Geir; Baardseth, Pernille; Næs, Tormod; 1998: Multivariate feature extraction from textural images of food
Isaksson, Tomas; Næs, Tormod; 1997: NIR, Chemometrics and Food quality. A Summary of the Thomas Hirschfeld award address 1997
Ellekjær, Marit Risberg; Næs, Tormod; Baardseth, Pernille; 1996: Milk proteins affect yield and sensory quality of cooked sausages
Næs, Tormod; Baardseth, Pernille; Helgesen, Hilde; Helgesen, Hilde; Isaksson, Tomas; 1996: Multivariate Techniques in the Analysis of Meat Quality
Baardseth, Pernille; Næs, Tormod; Vogt, Kjell Gjermund; 1995: Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis
Hildrum, Kjell Ivar; Isaksson, Tomas; Næs, Tormod; Nilsen, Bjørg Narum; Rødbotten, Marit; Lea, Per; 1995: Near infrared reflectance spectroscopy in the predition of sensory properties of beef
Hildrum, Kjell Ivar; Nilsen, Bjørg Narum; Mielnik, Maria Bogumila; Næs, Tormod; 1994: Predition of sensory characteristics of beef by near-infrared spectroscopy
Baardseth, Pernille; Næs, Tormod; Mielnik, Jan; Skrede, Grete; Hølland, Sigurd; Eide, Olav; 1992: Dairy ingredients effects on sausage sensory properties studied by principal component analysis
Baardseth, Pernille; Skrede, Grete; Næs, Tormod; Thomassen, Magny S.; Iversen, Arve; Kaaber, Lene; 1988: A comparison of CIE (1976) L*a*b* values obtained from two different instruments on several commodities
Tormod has 10 other publications in Cristin:
Almli, Valerie Lengard; Næs, Tormod; 2018: Conjoint Analysis in Sensory and Consumer Science: Principles, Applications, and Future Perspectives
Næs, Tormod; 2014: Hurtige sensoriske metoder – nytt prosjekt og kurs
Næs, Tormod; 2014: Lettere å lykkes med produktnyheter
Næs, Tormod; 2014: Produktsuksess med sjekklister
Kaasen, Anne; Helbig, Anne; Heiberg, Arvid; Eiklid, Kristin Louise; Næs, Tormod; Malt, Ulrik Fredrik; Haugen, Guttorm; 2011: Does serotonin transporter gene polymorphism influence the maternal psychological reaction shortly after sonographic detection of fetal anomaly?
Kaasen, Anne; Helbig, Anne; Skari, Hans; Heiberg, Arvid; Næs, Tormod; Malt, Ulrik Fredrik; Haugen, Guttorm; 2011: Paternal psychological response shortly after ultrasonographic detection of structural fetal anomaly
Hansen, Anlaug; Tomic, Oliver; Langsrud, Solveig; Esaiassen, Margrethe; Næs, Tormod; Rødbotten, Marit; 2010: Hvordan samsvarer mikrobiologiske metoder og TMA med forbrukernes preferanse av fersk-fisk kvalitet?
Rødbotten, Marit; Rødbotten, Marit; Skaret, Josefine; Esaiassen, Margrethe; Carlehög, Mats; Carlehøg, Mats; Tomic, Oliver; Lea, Per; Næs, Tormod; Østli, Jens; 2010: Fersk torskefilet med en kvalitet som forbrukere vil ha: Hvordan kan den beskrives sensorisk?
Næs, Tormod; Brockhoff, Per B.; Tomic, Oliver; 2010: Statistics for Sensory and Consumer Science
Bjørkestøl, Kirsten; Næs, Tormod; 2001: A discussion of alternative ways of modelling and interpreting mixture data
