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Biography Tor Andreas Samuelsen

I am employed as a senior scientist in Nofima. My main fields are feed and food technology, physicochemical and rheological characterization of ingredients related to extrusion, development of new feed ingredients and feed concepts, process optimization and utilization of residual raw materials. I am a civil engineer (M.Sc.) in chemical engineering from Norwegian University of Science and Technology (NTNU) and have a PhD degree from the Department of Chemistry, University of Bergen. I have also worked at TORO, Rieber & Son ASA with the development of marine powders and extracts. I have also worked as a research scientist at the Norwegian Herring Oil and Meal Industry Research Institute (SSF) and as a senior process engineer at KVÆRNER Installasjon a.s.

Tor Andreas Samuelsen has 28 publications at Nofima:

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

Bogevik, André Sture; Samuelsen, Tor Andreas; Aspevik, Tone; Romarheim, Odd Helge; Aas, Turid Synnøve; Kalananthan, Tharmini; Rønnestad, Ivar


Towards quantitative engineering for aquafeed extrusion process operation

Cheng, Hongyuan; Xue, Min; Li, Junguo; Samuelsen, Tor Andreas; Sørensen, Mette


Nordic Centre of Excellence Network in Fishmeal and Fish oil

Einarsson, Marvin Ingi; Jokumsen, Alfred; Bæk, Anne Mette; Jacobsen, Charlotte; Pedersen, Søren Anker; Samuelsen, Tor Andreas; Pálsson, Jóhannes; Eliasen, Odd; Flesland, Ola


Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results)

Kokkali, Maria Eleni; Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Haugsgjerd, Bjørn Ole; Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina


Norsk forskning blir grønn industri

Samuelsen, Tor Andreas; James, Philip


Tørking av marint råstoff med overhetet damp. Fase 1 - Kunnskapsstatus

Samuelsen, Tor Andreas; Høstmark, Øistein; Oterhals, Åge


Plasticization effect of solubles in fishmeal

Oterhals, Åge; Samuelsen, Tor Andreas


Effects of size and temperature on growth and feed conversion of juvenile green sea urchin (Strongylocentrotus droebachiensis

Siikavuopio, Sten Ivar; James, Philip; Sæther, Bjørn-Steinar; Lysne, Hege; Samuelsen, Tor Andreas; Mortensen, Atle


Effects of restricted feeding regimes on growth and feed conversion on juvenile green sea urchin, Strongylocentrotus droebachiensis

Siikavuopio, Sten Ivar; James, Philip; Mortensen, Atle; Samuelsen, Tor Andreas; Dale, Trine


Laks på krabbemenyen

Siikavuopio, Sten Ivar; Samuelsen, Tor Andreas


Effekt av temperatur på vekst, fôrinntak og vannbehov hos juvenile Drøbak-kråkeboller (Strongylocentrotus droebachiensis)

Siikavuopio, Sten Ivar; Lysne, Hege; James, Philip; Mortensen, Atle; Samuelsen, Tor Andreas


Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

Opstvedt, Johannes; Nygård, Einar; Samuelsen, Tor Andreas; Venturini, Giorgio; Luzzana, Umberto; Mundheim, Harald


In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Rungruangsak-Torrissen, Krisna; Rustad, Anne; Sunde, Jan; Eiane, Siv Anette; Jensen, Harald B; Opstvedt, Johannes; Nygård, Einar; Samuelsen, Tor Andreas; Mundheim, Harald; Luzzana, Umberto; Venturini, Giorgio