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Biography Tor Andreas Samuelsen

I am employed as a senior scientist in Nofima. My main fields are feed and food technology, physicochemical and rheological characterization of ingredients related to extrusion, development of new feed ingredients and feed concepts, process optimization and utilization of residual raw materials. I am a civil engineer (M.Sc.) in chemical engineering from Norwegian University of Science and Technology (NTNU) and have a PhD degree from the Department of Chemistry,University of Bergen. I have also worked at TORO, Rieber & Son ASA with the development of marine powders and extracts. I have also worked as a research scientist at the Norwegian Herring Oil and Meal Industry Research Institute (SSF) and as a senior process engineer at KVÆRNER Installasjon a.s.

Tor Andreas has 17 scientific publications in Cristin:

Johansen, Tor Jacob; Samuelsen, Tor Andreas; Øvsthus, Ingunn; 2019: Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets

Ahmad, Rafiq; Oterhals, Åge; Xue, Ying; Skodvin, Tore; Samuelsen, Tor Andreas; 2019: Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment

Oterhals, Åge; Ahmad, Rafiq; Samuelsen, Tor Andreas; 2019: A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state

Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina; 2018: High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality

Ahmad, Rafiq; Samuelsen, Tor Andreas; Garvik, Anne B.; Oterhals, Åge; 2018: Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate

Jacobsen, Hans Jakup; Samuelsen, Tor Andreas; Girons, Albert; Kousoulaki, Katerina; 2018: Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology

Kokkali, Maria Eleni; Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Haugsgjerd, Bjørn Ole; Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina; 2018: Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results)

Samuelsen, Tor Andreas; Oterhals, Åge; 2016: Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed

Oterhals, Åge; Samuelsen, Tor Andreas; 2015: Plasticization effect of solubles in fishmeal

Samuelsen, Tor Andreas; 2015: Fishmeal physicochemical properties – Impact on the fish feed extrusion process, phase transitions and physical pellet quality

Samuelsen, Tor Andreas; Mjøs, Svein Are; Oterhals, Åge; 2014: Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed

James, Philip; Vasilyev, Roman; Siikavuopio, Sten Ivar; Kovatcheva, Nikolina; Samuelsen, Tor Andreas; Mundheim, Harald; Carlehög, Mats; 2013: The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity

Samuelsen, Tor Andreas; Mjøs, Svein Are; Oterhals, Åge; 2013: Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

Siikavuopio, Sten Ivar; James, Philip; Mortensen, Atle; Samuelsen, Tor Andreas; Dale, Trine; 2012: Effects of restricted feeding regimes on growth and feed conversion on juvenile green sea urchin, Strongylocentrotus droebachiensis

Siikavuopio, Sten Ivar; James, Philip; Sæther, Bjørn-Steinar; Lysne, Hege; Samuelsen, Tor Andreas; Mortensen, Atle; 2012: Effects of size and temperature on growth and feed conversion of juvenile green sea urchin (Strongylocentrotus droebachiensis

Opstvedt, Johannes; Nygård, Einar; Samuelsen, Tor Andreas; Venturini, Giorgio; Luzzana, Umberto; Mundheim, Harald; 2003: Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

Rungruangsak-Torrissen, Krisna; Rustad, Anne; Sunde, Jan; Sunde, Jan; Eiane, Siv Anette; Jensen, Harald B; Opstvedt, Johannes; Nygård, Einar; Samuelsen, Tor Andreas; Mundheim, Harald; Luzzana, Umberto; Venturini, Giorgio; 2002: In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

AQUABIOPRO-FIT

1. April 2018 – 31. March 2022

AQUABIOPRO-FIT will take residual by-products and convert them into high-quality, functional ingredients using efficient and sustainable processing methods.