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Biography Tone Aspevik

I work as a scientist at Nofima and my main interests are within the fields of Marine Biotechnology, enzymatic hydrolysis, downstream processing, sensory science and side stream utilization. I have a PhD within enzymatic hydrolysis on heads and backbones from salmon, with focus on choice of enzyme and bitter taste development in the protein hydrolysates. Current research activity covers a vide range of challenges related to the utilization and processing of marine side streams, from white fish, pelagic species and salmon, and where the main goal is to produce products for human consumption.

Tone Aspevik has 15 publications at Nofima:

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

Bogevik, André Sture; Samuelsen, Tor Andreas; Aspevik, Tone; Romarheim, Odd Helge; Aas, Turid Synnøve; Kalananthan, Tharmini; Rønnestad, Ivar

2021

Taste-neutral proteins from mackerel (SMELL)

Aspevik, Tone; Gaarder, Mari Øvrum ; Wubshet, Sileshi Gizachew; Vang, Birthe; Molesworth, Peter Patrick; Solstad, Runar Gjerp; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Glomm, Wilhelm; Lindberg, Diana

2021

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Daskalaki, Maria G.; Axarlis, Konstantinos; Aspevik, Tone; Orfanakis, Michail; Kolliniati, Ourania; Lapi, Ioanna; Tzardi, Maria; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Tsatsanis, Christos

2021

Vil knekke makrellkoden med et SMELL

Aspevik, Tone; Wubshet, Sileshi Gizachew; Gaarder, Mari Øvrum

2021

Taste-neutral proteins from mackerel (SMELL)

Aspevik, Tone; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Molesworth, Peter Patrick; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Solstad, Runar Gjerp; Vang, Birthe; Glomm, Wilhelm; Lindberg, Diana

2021

Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry

Palm, Anne Christine Utne; Bogevik, André Sture; Humborstad, Odd Børre; Aspevik, Tone; Pennington, Michael Robert; Løkkeborg, Svein

2020

Taste-neutral proteins from mackerel (SMELL)

Solstad, Runar Gjerp; Vang, Birthe; Øvrum Gaarder, Mari; Molesworth, Peter Patrick; Aspevik, Tone; Dankel, Elin Katinka; Wubshet, Sileshi Gizachew; Glomm, Wilhelm; Lindberg, Diana

2020

Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone

2020

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana

2017