Tone Aspevik
PhD
Scientist
I work as a scientist at Nofima and my main interests are within the fields of enzymatic hydrolysis, downstream processing, sensory science and side stream utilization. I work with projects related to utilization and processing of a variety of raw materials and ingredients, based on marine, animal and insect biomass.
I have a PhD within enzymatic hydrolysis salmon side stream materials (heads and backbones), with focus on choice of enzyme and bitter taste development.
See publications in Cristin
