Tina H.E. Thesslund has 8 publications at Nofima:
1. January 2020 – 20. December 2022
During this project, we will be identifying how the use of various types of commercial fishing gear affect the physiology and mortality of cod and thus their welfare and quality. We will also be investigating the links between ethical fishing, quality and price.
1. January 2019 – 31. January 2021
During this project, the researchers shall gather new, multidisciplinary knowledge about how the marine industries can coexist in a good way along the coast, and develop new methodologies and models for such coexistence.
1. January 2018 – 31. December 2020
The health and welfare of farmed and captured aquatic animals is becoming increasingly important for current and future aquaculture systems. We need to improve our understanding of their health and welfare status to strengthen the resilience and robustness of both the animals and the industry.
18. April 2017 – 1. September 2020
Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.
1. March 2015 – 28. February 2019
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.