+47 997 74 933
thomas.nyrud@nofima.no
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Biography Thomas Nyrud
I work at the department for industrial economics and strategic managament in Tromsø. I have been at the department since 2015. I am an Economist by profession, with a masters degree from the University of Tromsø. My research areas include analyses of structure, profitability, value creation, employment and competitiveness in the Norwegian fish processing industry. I also perform economic impact/ripple effect analyses on the seafood value chain. In the later years I’ve also studied the effects of exchange rate fluctuations on the seafood industry. Apart from performing different analyses, I also have partial responsibility for updating and maintaing our institutes many databases on the seafood industry.
Thomas Nyrud has 25 publications at Nofima:
E-commerce of Seafood – A Review of Existing Research
Voldnes, Gøril; Pleym, Ingelinn Eskildsen; Ageeva, Tatiana Nikolaevna; Alm, Siril; Nyrud, Thomas; Rosnes, Jan Thomas
2020
Effects of exchange rate changes in the seafood industry – the period from 2016 to 2019
Nyrud, Thomas
2020
Ripple effects from Norwegian stockfish and saltfish production – an analysis with data from 2018
Robertsen, Roy; Karlsen, Kine Mari; Nyrud, Thomas; Erraia, Jonas; Fjose, Sveinung
2020
Structure and profitability in Norwegian fish processing – An industry overview for 2016 and 2017
Nyrud, Thomas; Bendiksen, Bjørn Inge
2019
Markedssvikt i førstehåndsomsetningen i vinter- og vårtorskefisket i Nord-Norge*
Henriksen, Edgar; Nyrud, Thomas
2019
Structure and profitability in Norwegian fish processing – An industry overview for 2015
Bendiksen, Bjørn Inge; Nyrud, Thomas
2018
Effects of exchange rate changes in the seafood industry – 2017 and the first half of 2018
Nyrud, Thomas
2018
Future effects of structural measures and changes
Iversen, Audun; Hermansen, Øystein; Isaksen, John Roald; Henriksen, Edgar; Nyrud, Thomas; Dreyer, Bent
2018
Structural changes in the Norwegian fish processing industry
Iversen, Audun; Hermansen, Øystein; Isaksen, John Roald; Henriksen, Edgar; Nyrud, Thomas; Dreyer, Bent
2018
A contract market in the first-hand trade of wild-caught fish
Misund, Bård; Martens, Søren; Nyrud, Thomas; Dreyer, Bent
2018
Structural adjustment of the fishing fleet: drivers and consequences
Iversen, Audun; Isaksen, John Roald; Hermansen, Øystein; Henriksen, Edgar; Nyrud, Thomas; Dreyer, Bent
2018
Management and quality of fish in haddock fishery
Henriksen, Edgar; Nyrud, Thomas
2018
Ripple effects of the Seafood Industry in Troms – with focus on suppliers
Nyrud, Thomas; Robertsen, Roy; Henriksen, Edgar; Sebulonsen, Tom
2018
Ripple effects of Norwegian Aquaculture in Troms County
Robertsen, Roy; Nyrud, Thomas
2018
Ripple effect analysis of Fisheries in Troms County, Norway
Nyrud, Thomas; Robertsen, Roy; Henriksen, Edgar
2017
Operating survey in the Seafood Processing industry - Operating year 2014
Nyrud, Thomas; Bendiksen, Bjørn Inge
2017
Valutaeffekter i norsk sjømatindustri
Nyrud, Thomas; Bendiksen, Bjørn Inge; Dreyer, Bent
2016
Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 3 - Økonomiske rammebetingelser i Norge
Bendiksen, Bjørn Inge; Nyrud, Thomas; Isaksen, John Roald; Hermansen, Øystein; Iversen, Audun; Svorken, Marianne; Henriksen, Edgar; Karlsen, Kine Mari Dreyer, Bent (ed.)
2016
Valuta og prestasjonsmål i den norske sjømatindustrien
Nyrud, Thomas; Bendiksen, Bjørn Inge; Dreyer, Bent
2016
Iversen, Audun; Hermansen, Øystein; Henriksen, Edgar; Isaksen, John Roald; Holm, Petter; Bendiksen, Bjørn Inge; Nyrud, Thomas; Karlsen, Kine Mari; Sørdahl, Patrick Berg; Dreyer, Bent
2016
Markedsadgang for laks – En vurdering av frihandelsavtalers betydning
Kvalvik, Ingrid; Elvestad, Christel; Nyrud, Thomas
2016
Rapport/Report 23/2016 – English summary
Nyrud, Thomas; Bendiksen, Bjørn Inge; Dreyer, Bent
2016
Ripple effect analysis of the Norwegian seafood 2020-2022
16. March 2020 – 30. September 2022
Ripple effect analysis of the Norwegian seafood sector based on public and private data input.
Currency changes and the seafood industry
How do currency changes affect the performance and competitive position of the Norwegian seafood industry?