Biography Thomas Nyrud
I work at the department for industrial economics and strategic managament in Tromsø. I have been at the department since 2015. I am an Economist by profession, with a masters degree from the University of Tromsø. My research areas include analyses of structure, profitability, value creation, employment and competitiveness in the Norwegian fish processing industry. I also perform economic impact/ripple effect analyses on the seafood value chain. In the later years I’ve also studied the effects of exchange rate fluctuations on the seafood industry. Apart from performing different analyses, I also have partial responsibility for updating and maintaing our institutes many databases on the seafood industry.
Thomas Nyrud has 25 publications at Nofima:
16. March 2020 – 30. September 2022
Ripple effect analysis of the Norwegian seafood sector based on public and private data input.
How do currency changes affect the performance and competitive position of the Norwegian seafood industry?