PhD
+47 476 54 471
+47 77 62 92 20
themis.altintzoglou@nofima.no
Publications in Cristin
Tromsø
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Biography Themistoklis Altintzoglou
I am a researcher in the field of consumer research. I have been working in Nofima since 2007. I focus on consumer research and food product/concept development and perception. I am particularly interested in developing useful knowledge about factors that influence consumers’ perception of products/information and their actual food choice behaviour. I combine a broad range of experimental, quantitative and qualitative research methods to reach a thorough understanding of what will lead to consumer satisfaction with experiencing food products. I have a PhD on consumer research in new product/concept development (Tromsø, Norway), an MSc focused on consumer and sensory science (Wageningen, the Netherlands) and a BSc specialized in human nutrition behaviour (Thessaloniki, Greece).
Themistoklis Altintzoglou has 45 publications at Nofima:
Heide, Morten; Altintzoglou, Themistoklis; Whitaker, Ragnhild Dragøy
2020
Perspectives on personalised food
Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra
2020
Consumer reactions to communication about innovative processing technologies in iNOBox
Altintzoglou, Themistoklis; Heide, Morten
2020
Guilt-free pleasures: how premium and luxury influence regret
Lyons, Sarah Joy; Wien, Anders Hauge; Altintzoglou, Themistoklis
2019
Ribeiro, Ana Ramalho; Altintzoglou, Themistoklis; Mendes, Júlio; Nunes, Maria Leonor; Dinis, Maria Teresa; Dias, Jorge
2019
På tide med tint torsk. To forskere samtaler om torsk som er tint
Altintzoglou, Themistoklis; Heide, Morten
2018
van Houcke, Jasper; Altintzoglou, Themistoklis; Linssen, Jozef; Luten, Joop
2018
Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir
2018
Market opportunities and barriers for Norwegian Pacific oysters
Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo
2017
Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass
Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Whitaker, Ragnhild
2017
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana
2017
Altintzoglou, Themistoklis; Honkanen, Pirjo; Winter, Mariët van Haaster-de; Olesen, Ingrid
2017
Schmid, Alexandra; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Chollet, Magali; Altintzoglou, Themistoklis; Honkanen, Pirjo; Walther, Barbara; Stoffers, Helena
2017
Healthy living, nutrition and food waste in the Barents region
Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis; Helgesen, Hilde
2017
Healthy living, nutrition and food waste in the Barents region
Helgesen, Hilde; Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis
2017
Alm, Siril; Altintzoglou, Themistoklis
2016
Altintzoglou, Themistoklis; Olsen, Stein Harris
2016
Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo
2016
Food souvenirs: buying behaviour of tourists in Norway
Altintzoglou, Themistoklis; Heide, Morten; Borch, Trude Kristin
2016
Gille, Doreen; Bütikofer, Ueli; Chollet, Magali; Schmid, Alexandra; Altintzoglou, Themistoklis; Honkanen, Pirjo; Stoffers, Helena; Walther, Barbara; Piccinali, Patrizia
2016
van Houcke, Jasper; Altintzoglou, Themistoklis; Stieger, Markus; Linssen, Jozef; Luten, Joop
2016
Altintzoglou, Themistoklis; Heide, Morten
2016
Økologisk fisk - forbrukeroppfatninger i EU
Honkanen, Pirjo; Altintzoglou, Themistoklis
2015
Targeting consumers of fish fillets based innovativeness and convenience orientation
Heide, Morten; Altintzoglou, Themistoklis
2015
Dish composition: children’s mental representation and expected liking
Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo
2015
Does seafood knowledge relate to more sustainable consumption?
Almeida, Cheila; Altintzoglou, Themistoklis; Cabral, Henrique; Vaz, Sofia Guedes
2015
Providing a food choice option increases children’s liking of fish as part of a meal
Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo
2015
Rapport/Report 46/2014 English summary
Borch, Trude Kristin; Heide, Morten; Iversen, Audun; Altintzoglou, Themistoklis
2014
Labelling fish products to fulfil Norwegian consumers’needs for information
Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen
2014
Dairy consumption among middle-aged and elderly adults in Switzerland
Chollet, Magali; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Schmid, Alexandra; Stoffers, Helena; Altintzoglou, Themistoklis; Walther, Barbara
2014
French consumer profiles' reactions to information on cod fillet products
Altintzoglou, Themistoklis; Heide, Morten; Carlehög, Mats
2014
New and expanding industries in the north – assessment, management and communication of risk
Heldal, Hilde Elise; Kvalvik, Ingrid; Knol, Maaike; Eikelmann, Inger Margrethe; Altintzoglou, Themistoklis
2014
A comparison of French and English consumers expectations regarding labeled cod fillet products
Altintzoglou, Themistoklis; Heide, Morten
2014
Rapport/Report 7/2012 English Summary
Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn
2012
Altintzoglou, Themistoklis; Sveinsdottir, Kolbrun; Einarsdottir, Gunnthorunn; Schelvis, R.; Luten, Joop
2012
The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England
Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; Carlehög, Mats; Heide, Morten; Østli, Jens; Egeness, Finn-Arne
2012
Perrea, Toula; Brunsø, Karen; Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Luten, Joop
2012
Rapport/Report 49/2011 English summary
Heide, Morten; Altintzoglou, Themistoklis; Carlehög, Mats; Nøstvold, Bjørg Helen
2011
Vanhonacker, Filiep; Altintzoglou, Themistoklis; Luten, Joop; Verbeke, Wim
2011
Altintzoglou, Themistoklis; Vanhonacker, Filiep; Verbeke, Wim; Luten, Joop
2011
Altintzoglou, Themistoklis; Hansen, Karina Birch; Valsdottir, Thora; Odland, jon Øyvind; Martinsdottir, Emilia; Brunsø, Karen; Luten, Joop
2010
The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information
Altintzoglou, Themistoklis; Verbeke, Wim; Vanhonacker, Filiep; Luten, Joop
2010
A Voice-of-Consumer Approach in Development of New Seafood Product Concepts
Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Valsdottir, Thora; Schelvis, Rian; Skåra, Torstein; Luten, Joop
2010
Kole, Adriaan P. W.; Altintzoglou, Themistoklis; Schelvis-Smit, Rian A.A.M.; Luten, Joop
2009