PhD
+47 476 54 471
+47 77 62 92 20
themis.altintzoglou@nofima.no
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Biography Themistoklis Altintzoglou
I am a researcher in the field of consumer research. I have been working in Nofima since 2007. I focus on consumer research and food product/concept development and perception. I am particularly interested in developing useful knowledge about factors that influence consumers’ perception of products/information and their actual food choice behaviour. I combine a broad range of experimental (experiments, eye-tracking, facial expression recognition), quantitative (survey) and qualitative (focus groups, open ended questions) research methods. I have a PhD on consumer research in new product/concept development (Tromsø, Norway), an MSc focused on consumer and sensory science (Wageningen, the Netherlands) and a BSc specialized in human nutrition behaviour (Thessaloniki, Greece).
Themistoklis Altintzoglou has 49 publications at Nofima:
Altintzoglou, Themistoklis; Honkanen, Pirjo; Whitaker, Ragnhild Dragøy
2021
Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective
Dragøy, Ragnhild; Altintzoglou, Themistoklis; Lian, Kjersti; Noriega Fernández, Estefanía
2021
The role of identity and gender in seafood cooking skills
Wien, Anders Hauge; Alm, Siril; Altintzoglou, Themistoklis
2020
Heide, Morten; Altintzoglou, Themistoklis; Whitaker, Ragnhild Dragøy
2020
Perspectives on personalised food
Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra
2020
Consumer reactions to communication about innovative processing technologies in iNOBox
Altintzoglou, Themistoklis; Heide, Morten
2020
Guilt-free pleasures: how premium and luxury influence regret
Lyons, Sarah Joy; Wien, Anders Hauge; Altintzoglou, Themistoklis
2019
Ribeiro, Ana Ramalho; Altintzoglou, Themistoklis; Mendes, Júlio; Nunes, Maria Leonor; Dinis, Maria Teresa; Dias, Jorge
2019
På tide med tint torsk. To forskere samtaler om torsk som er tint
Altintzoglou, Themistoklis; Heide, Morten
2018
van Houcke, Jasper; Altintzoglou, Themistoklis; Linssen, Jozef; Luten, Joop
2018
Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir
2018
Market opportunities and barriers for Norwegian Pacific oysters
Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo
2017
Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass
Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Whitaker, Ragnhild
2017
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana
2017
Altintzoglou, Themistoklis; Honkanen, Pirjo; Winter, Mariët van Haaster-de; Olesen, Ingrid
2017
Schmid, Alexandra; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Chollet, Magali; Altintzoglou, Themistoklis; Honkanen, Pirjo; Walther, Barbara; Stoffers, Helena
2017
Healthy living, nutrition and food waste in the Barents region
Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis; Helgesen, Hilde
2017
Healthy living, nutrition and food waste in the Barents region
Helgesen, Hilde; Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis
2017
Alm, Siril; Altintzoglou, Themistoklis
2016
Altintzoglou, Themistoklis; Olsen, Stein Harris
2016
Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo
2016
Food souvenirs: buying behaviour of tourists in Norway
Altintzoglou, Themistoklis; Heide, Morten; Borch, Trude Kristin
2016
Gille, Doreen; Bütikofer, Ueli; Chollet, Magali; Schmid, Alexandra; Altintzoglou, Themistoklis; Honkanen, Pirjo; Stoffers, Helena; Walther, Barbara; Piccinali, Patrizia
2016
van Houcke, Jasper; Altintzoglou, Themistoklis; Stieger, Markus; Linssen, Jozef; Luten, Joop
2016
Altintzoglou, Themistoklis; Heide, Morten
2016
Økologisk fisk - forbrukeroppfatninger i EU
Honkanen, Pirjo; Altintzoglou, Themistoklis
2015
Targeting consumers of fish fillets based innovativeness and convenience orientation
Heide, Morten; Altintzoglou, Themistoklis
2015
Dish composition: children’s mental representation and expected liking
Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo
2015
Does seafood knowledge relate to more sustainable consumption?
Almeida, Cheila; Altintzoglou, Themistoklis; Cabral, Henrique; Vaz, Sofia Guedes
2015
Providing a food choice option increases children’s liking of fish as part of a meal
Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo
2015
Rapport/Report 46/2014 English summary
Borch, Trude Kristin; Heide, Morten; Iversen, Audun; Altintzoglou, Themistoklis
2014
Labelling fish products to fulfil Norwegian consumers’needs for information
Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen
2014
Dairy consumption among middle-aged and elderly adults in Switzerland
Chollet, Magali; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Schmid, Alexandra; Stoffers, Helena; Altintzoglou, Themistoklis; Walther, Barbara
2014
French consumer profiles' reactions to information on cod fillet products
Altintzoglou, Themistoklis; Heide, Morten; Carlehög, Mats
2014
New and expanding industries in the north – assessment, management and communication of risk
Heldal, Hilde Elise; Kvalvik, Ingrid; Knol, Maaike; Eikelmann, Inger Margrethe; Altintzoglou, Themistoklis
2014
A comparison of French and English consumers expectations regarding labeled cod fillet products
Altintzoglou, Themistoklis; Heide, Morten
2014
Rapport/Report 7/2012 English Summary
Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn
2012
Altintzoglou, Themistoklis; Sveinsdottir, Kolbrun; Einarsdottir, Gunnthorunn; Schelvis, R.; Luten, Joop
2012
The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England
Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; Carlehög, Mats; Heide, Morten; Østli, Jens; Egeness, Finn-Arne
2012
Perrea, Toula; Brunsø, Karen; Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Luten, Joop
2012
Rapport/Report 49/2011 English summary
Heide, Morten; Altintzoglou, Themistoklis; Carlehög, Mats; Nøstvold, Bjørg Helen
2011
Vanhonacker, Filiep; Altintzoglou, Themistoklis; Luten, Joop; Verbeke, Wim
2011
Altintzoglou, Themistoklis; Vanhonacker, Filiep; Verbeke, Wim; Luten, Joop
2011
Altintzoglou, Themistoklis; Hansen, Karina Birch; Valsdottir, Thora; Odland, jon Øyvind; Martinsdottir, Emilia; Brunsø, Karen; Luten, Joop
2010
The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information
Altintzoglou, Themistoklis; Verbeke, Wim; Vanhonacker, Filiep; Luten, Joop
2010
A Voice-of-Consumer Approach in Development of New Seafood Product Concepts
Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Valsdottir, Thora; Schelvis, Rian; Skåra, Torstein; Luten, Joop
2010
Kole, Adriaan P. W.; Altintzoglou, Themistoklis; Schelvis-Smit, Rian A.A.M.; Luten, Joop
2009
1. June 2019 – 31. May 2023
In 2017, the European Commission launched the “Food from the Oceans” report, specifically suggesting that marine species at lower levels in the food chain are the future of sustainable aquaculture.
2. January 2019 – 31. December 2021
1. April 2018 – 31. March 2022
Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.
1. September 2017 – 31. August 2021
In this project, we work to improve food safety and deter food fraud within the EU and China.
1. January 2016 – 31. December 2022
With the use of modern, research-based process technology and expertise, unused or under utilized biomass of marine or terrestrial origin can be used for new, marketable products. We coordinate, develop and increase Nofima’s total expertise related to the future of sustainable protein production. Peptek is a strategic research initiative focused on sustainability, total utilization, food safety and future food security.
1. March 2015 – 28. February 2019
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.