Related content

  • CV
  • Scientific publications
  • Other publications
  • Projects

Biography Themistoklis Altintzoglou

I am a researcher in the field of consumer research. I have been working in Nofima since 2007. I focus on consumer research and food product/concept development and perception. I am particularly interested in developing useful knowledge about factors that influence consumers’ perception of products/information and their actual food choice behaviour. I combine a broad range of experimental, quantitative and qualitative research methods to reach a thorough understanding of what will lead to consumer satisfaction with experiencing food products. I have a PhD on consumer research in new product/concept development (Tromsø, Norway), an MSc focused on consumer and sensory science (Wageningen, the Netherlands) and a BSc specialized in human nutrition behaviour (Thessaloniki, Greece).

Themistoklis has 33 scientific publications in Cristin:

Ribeiro, Ana Ramalho; Altintzoglou, Themistoklis; Mendes, Júlio; Nunes, Maria Leonor; Dinis, Maria Teresa; Dias, Jorge; 2019: Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

Lyons, Sarah Joy; Wien, Anders Hauge; Altintzoglou, Themistoklis; 2019: Guilt-free pleasures: how premium and luxury influence regret

Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir; 2018: Hybrid Surveys: A Method for the Effective Use of Open-Ended Questions in Quantitative Food Choice Surveys

van Houcke, Jasper; Altintzoglou, Themistoklis; Linssen, Jozef; Luten, Joop; 2018: Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana; 2018: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Schmid, Alexandra; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Chollet, Magali; Altintzoglou, Themistoklis; Honkanen, Pirjo; Walther, Barbara; Stoffers, Helena; 2017: Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana; 2017: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachhew; Afseth, Nils Kristian; Whitaker, Ragnhild; 2017: Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass

Altintzoglou, Themistoklis; Heide, Morten; 2016: Fish quality and consumers; how do consumers’ knowledge about and involvement in fish quality define factors that influence fish buying behaviour?

van Houcke, Jasper; Altintzoglou, Themistoklis; Stieger, Markus; Linssen, Jozef; Luten, Joop; 2016: Consumer preference and sensory evaluation of the Pacific cupped oyster (Crassostrea gigas) and the European flat oyster (Ostrea edulis)

Gille, Doreen; Bütikofer, Ueli; Chollet, Magali; Schmid, Alexandra; Altintzoglou, Themistoklis; Honkanen, Pirjo; Stoffers, Helena; Walther, Barbara; Piccinali, Patrizia; 2016: Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid

Altintzoglou, Themistoklis; Heide, Morten; Borch, Trude Kristin; 2016: Food souvenirs: buying behaviour of tourists in Norway

Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo; 2016: Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway

Almeida, Cheila; Altintzoglou, Themistoklis; Cabral, Henrique; Ziegler, Friederike; Vaz, Sofia Guedes; 2015: Influence of consumers' knowledge towards more sustainable seafood consumption in Portugal

Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2015: Providing a food choice option increases children’s liking of fish as part of a meal

Almeida, Cheila; Altintzoglou, Themistoklis; Cabral, Henrique; Vaz, Sofia Guedes; 2015: Does seafood knowledge relate to more sustainable consumption?

Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo; 2015: Dish composition: children’s mental representation and expected liking

Espmark, Åsa Maria Olofsdotter; Honkanen, Pirjo; Altintzoglou, Themistoklis; Sæther, Bjørn-Steinar; Noble, Chris; Abbink, Wout; Jokumsen, Alfred; Lembo, Giuseppe; Spedicato, Maria Teresa; Ljung, Magnus; Blancheton, Jean-Paul; Olesen, Ingrid; 2015: Consumer perception and Scientific knowledge of stocking density in organic aquaculture

Heide, Morten; Altintzoglou, Themistoklis; 2015: Targeting consumers of fish fillets based innovativeness and convenience orientation

Altintzoglou, Themistoklis; Heide, Morten; 2014: A comparison of French and English consumers expectations regarding labeled cod fillet products

Altintzoglou, Themistoklis; Heide, Morten; Carlehög, Mats; 2014: French consumer profiles' reactions to information on cod fillet products

Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; 2014: Labelling fish products to fulfil Norwegian consumers’needs for information

Chollet, Magali; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Schmid, Alexandra; Stoffers, Helena; Altintzoglou, Themistoklis; Walther, Barbara; 2014: Dairy consumption among middle-aged and elderly adults in Switzerland

Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; Carlehög, Mats; Heide, Morten; Østli, Jens; Egeness, Finn-Arne; 2012: The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England

Altintzoglou, Themistoklis; Sveinsdottir, Kolbrun; Einarsdottir, Gunnthorunn; Schelvis, R.; Luten, Joop; 2012: Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland

Perrea, Toula; Brunsø, Karen; Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Luten, Joop; 2012: Decomposing the (seafood versus meat) evening meal decision-making sequence Insights from a diary study in Norway, Iceland and Denmark

Altintzoglou, Themistoklis; Vanhonacker, Filiep; Verbeke, Wim; Luten, Joop; 2011: Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

Vanhonacker, Filiep; Altintzoglou, Themistoklis; Luten, Joop; Verbeke, Wim; 2011: Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Valsdottir, Thora; Schelvis, Rian; Skåra, Torstein; Luten, Joop; 2010: A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

Altintzoglou, Themistoklis; Hansen, Karina Birch; Valsdottir, Thora; Odland, jon Øyvind; Martinsdottir, Emilia; Brunsø, Karen; Luten, Joop; 2010: Translating barriers into potential improvements: the case of new healthy seafood product development

Altintzoglou, Themistoklis; Verbeke, Wim; Vanhonacker, Filiep; Luten, Joop; 2010: The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information

Altintzoglou, Themistoklis; 2010: Young Adults and Seafood. Using the voice of consumers to develop new seafood product consepts aimed at increasing consumption

Kole, Adriaan P. W.; Altintzoglou, Themistoklis; Schelvis-Smit, Rian A.A.M.; Luten, Joop; 2009: The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

Themistoklis has 83 other publications in Cristin:

Altintzoglou, Themistoklis; Voldnes, Gøril; Sogn-Grundvåg, Geir; 2019: Må vi samarbeide?

Altintzoglou, Themistoklis; 2019: Using open ended questions for the evaluation of unfamiliar product concepts

Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn; 2019: Sustainable seaweed value creation: The TastyKelp Project

Altintzoglou, Themistoklis; Honkanen, Pirjo; Whitaker, Ragnhild; 2019: Which consumers need more convincing about by-product ingredients?

Altintzoglou, Themistoklis; 2019: Why do consumers involved in food waste reduction need more convincing to become positive about products that include by-product ingredients?

James, Philip; Altintzoglou, Themistoklis; Heide, Morten; 2018: Kan vi gjøre stillehavsøsters til næringsvei i Skagerrak?

Lyons, Sarah Joy; Altintzoglou, Themistoklis; 2018: Premium and luxury: To justify or to show off?

Voldnes, Gøril; Altintzoglou, Themistoklis; Sogn-Grundvåg, Geir; Iversen, Audun; Honkanen, Pirjo; Onasaka, Yuko; Tveterås, Ragnar; Asche, Frank; Young, James A.; 2018: QUALIDIFF – Quality-based differentiation of salmon

Altintzoglou, Themistoklis; Solstad, Runar Gjerp; Honkanen, Pirjo; Whitaker, Ragnhild; 2018: Commercialising seafood by-products in the BlueShell project

Heide, Morten; Altintzoglou, Themistoklis; 2018: The UK retail market for fresh and defrosted cod

Jörundsdóttir, Hrönn Ólína; Hogg, Tim; Bono, Giovanna; Altintzoglou, Themistoklis; Digilio, F.A.; Kolesarova, Adriana; Flynn, Katherine; 2018: Keeping food safety on the food innovation agenda

Altintzoglou, Themistoklis; Heide, Morten; 2018: På tide med tint torsk. To forskere samtaler om torsk som er tint

Altintzoglou, Themistoklis; 2018: Commercialising seafood by-products in the BlueShell project

Bergslien, Helge; Ueland, Øydis; Varela, Paula; Altintzoglou, Themistoklis; Rognså, Guro Helgesdotter; Iversen, Stian Gjerstad; Lindberg, Diana; Rud, Ida; Rosnes, Jan Thomas; 2018: Personalized Food - strategic research program at Nofima encompassing the whole food value chain

Helgesen, Hilde; Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Themistoklis, Altintzoglou; Altintzoglou, Themistoklis; 2017: Healthy living, nutrition and food waste in the Barents region

Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis; Helgesen, Hilde; 2017: Healthy living, nutrition and food waste in the Barents region

Altintzoglou, Themistoklis; 2017: Økologisk mat vokser ikke vilt

Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir; 2017: Hybrid surveys; a method for the effective use of open-ended questions in quantitative surveys

Altintzoglou, Themistoklis; Honkanen, Pirjo; Winter, Mariët van Haaster-de; Olesen, Ingrid; 2017: Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1

Altintzoglou, Themistoklis; Honkanen, Pirjo; 2017: Organic labels in a United Europe; for each their own?

Robbens, Johan; Undeland, Ingrid; Scheers, Nathalie; Giltrap, Michelle; Fearghail, Fionn Ó; Behan, Patrice; Foley, Barry; O'Connor, Christine; Altintzoglou, Themistoklis; Whitaker, Ragnhild; Heyndrickx, Marc; Debode, Jane; Land, Mike van 't; Zou, Yang; Bonner, Nadine; Kearney, Denis; de Pascale, Donatella; Raes, Katleen; 2017: Blueshell: Exploring Shellfish By-products as sources of Blue Bioactivities

Altintzoglou, Themistoklis; Heide, Morten; 2017: Fresh words for frozen expectations: consumer perceptions of frozen and defrosted fish

Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir; 2017: Do Japanese consumers evaluate the quality of packed mackerel fillets?

Altintzoglou, Themistoklis; Heide, Morten; 2017: Fresk: a project for the optimization of technical quality and expected product experience regarding fish that is frozen and thawed

Altintzoglou, Themistoklis; Heide, Morten; 2017: Markedsmessige muligheter og barrierer for Norsk stillehavsøsters

Heide, Morten; Altintzoglou, Themistoklis; 2017: Stillehavsøsters

Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo; 2017: Markedsmessige muligheter og barrierer for norsk stillehavsøsters

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana; 2017: Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry (Top Curr Chem (Z), (2017), 375, (53), 10.1007/s41061-017-0143-6)

Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir; Sone, Izumi; Voldnes, Gøril; 2016: From Norwegian production to Japanese consumption; quality ques as elements for market orientation in the mackerel value chain (work in progress)

Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir; Sone, Izumi; Voldnes, Gøril; 2016: Hybrid surveys; a method for the effective use of open-ended questions in quantitative surveys

Honkanen, Pirjo; Altintzoglou, Themistoklis; 2016: Eco-labels – do they make a difference? The case of the Euro-leaf for seafood

Honkanen, Pirjo; Altintzoglou, Themistoklis; 2016: Organic og Wild? Consumer perceptions of organic Fish create Challenges for communication

Altintzoglou, Themistoklis; Sogn-Grundvåg, Geir; Voldnes, Gøril; 2016: Interdisciplinary Research: Good on paper, but how good do we need to be in practice?

van Houcke, Jasper; Altintzoglou, Themistoklis; Linssen, Jozef; Luten, Joop; 2016: Attitude and purchase intent of Dutch consumers for refined and non-refines pacific cupped oysters (crassostrea gigas)

Altintzoglou, Themistoklis; Olsen, Stein Harris; 2016: Riktig farge på makrell, takk

Whitaker, Ragnhild; Altintzoglou, Themistoklis; Afseth, Nils Kristian; Pleym, Ingelinn Eskildsen; Lindberg, Diana; 2016: Biotechnology for the recovery of valuable protein and peptides from by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics

Honkanen, Pirjo; Olesen, Ingrid; Altintzoglou, Themistoklis; 2016: What is organic fish? European consumers' perception and understanding

Alm, Siril; Altintzoglou, Themistoklis; 2016: La barn velge maten

Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo; 2015: Traditional sushi for modern consumers; a comparison between sushi consumption behaviour in Japan and Norway

Heide, Morten; Altintzoglou, Themistoklis; 2015: Hamburgers or foie gras? What do tourists want to eat?

Altintzoglou, Themistoklis; Heide, Morten; 2015: Buying seafood souvenirs; the influence of innovativeness

Altintzoglou, Themistoklis; Honkanen, Pirjo; 2015: Organic Aquaculture: Factors relevant for consumers

Espmark, Åsa Maria Olofsdotter; Honkanen, Pirjo; Altintzoglou, Themistoklis; Sæther, Bjørn-Steinar; Noble, Chris; Abbink, W.; Abbink, Wout; Jokumsen, Alfred; Lembo, G.; Lembo, Giuseppe; Spedicato, Maria Teresa; Ljung, Magnus; Blancheton, Jean-Paul; Olesen, Ingrid; 2015: Consumer perception and scientific knowledge of stocking density in organic aquaculture. Presentation and Abstract (no 265)

Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo; 2015: Traditional sushi for modern consumers; a comparison between sushi consumption behaviour in Japan and Norway

Honkanen, Pirjo; Altintzoglou, Themistoklis; 2015: Økologisk fisk - forbrukeroppfatninger i EU

Altintzoglou, Themistoklis; Alm, Siril; Honkanen, Pirjo; 2014: Parents Think, but Children Know; Reaching Child Consumers by Giving them a Voice

Altintzoglou, Themistoklis; 2014: Making healthy seafood attractive for young adults

Altintzoglou, Themistoklis; Heide, Morten; 2014: Fish quality and consumers; how do consumers’ knowledge about and involvement in fish quality define factors that influence fish buying behaviour?

Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2014: I chose it, therefore I like it; cognitive dissonance increases liking of fish by Norwegian children

Borch, Trude Kristin; Heide, Morten; Iversen, Audun; Altintzoglou, Themistoklis; 2014: Sjømat som suvenir – utenlandske turisters preferanser og erfaringer i Norge

Heide, Morten; Altintzoglou, Themistoklis; 2014: Consumer segmentation based on involvement in and knowledge about fish quality

Heldal, Hilde Elise; Kvalvik, Ingrid; Knol, Maaike; Eikelmann, Inger Margrethe; Altintzoglou, Themistoklis; 2014: New and expanding industries in the north – assessment, management and communication of risk

Olesen, Ingrid; Honkanen, Pirjo; Altintzoglou, Themistoklis; 2014: Oraqua – a project for further development of the EU regulatory framework and growth of European organic aquaculture

Honkanen, Pirjo; Altintzoglou, Themistoklis; de Winter, Mariët van Haaster; Immink, Victor; Prins, Henri; Stokkers, Robert; Andreassen, Otto; 2014: OrAqua WP3 Review of socio-economic issues Progress and results

Altintzoglou, Themistoklis; 2013: Risk communication: How do consumers perceive information?

Altintzoglou, Themistoklis; Heide, Morten; Honkanen, Pirjo; Wien, Anders Hauge; 2013: Motives that Drive Food Choice in France and Japan

Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; 2013: Seafood products in Norway are ‘packed’ with information, but what do consumers use of it all?

Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2013: The effect of choice possibility on the evaluation of fish by Norwegian children

Heide, Morten; Altintzoglou, Themistoklis; 2013: Targeting fish fillet consumers based on innovativeness and convenience orientation

Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo; Wien, Anders Hauge; 2013: A segmentation of French sushi consumers based on eating situation

van Houcke, Jasper; Altintzoglou, Themistoklis; Stieger, Markus; Linssen, Jozef; Luten, Joop; 2013: Consumer preference and sensory evaluation of the Pacific cupped oyster and the European flat oyster

van Houcke, Jasper; Altintzoglou, Themistoklis; Stieger, Markus; Luten, Joop; 2013: Consumer preference and sensory evaluation of two types of oysters

Almeida, Cheila; Altintzoglou, Themistoklis; Ziegler, Friederike; Luten, Joop; 2012: Consumer perception regarding sustainability of seafood consumption in Portugal

Altintzoglou, Themistoklis; 2012: Successfully designing new value added products for young adults

Altintzoglou, Themistoklis; Heide, Morten; Carlehög, Mats; 2012: French consumer concerns about fresh and frozen fish; Perspectives of three segments based on use of and trust in information sources

Altintzoglou, Themistoklis; Olsen, Nina Veflen; Olsen, Nina Veflen; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo; 2012: Norwegian children’s associations to different meals based on meat, fish and vegetables; an explorative study

Heia, Karsten; Sivertsen, Agnar; Wold, Jens-Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn; 2012: Automatisk kvalitetsdifferensiering av laksefilet

Ramalho, Ana; Altintzoglou, Themistoklis; Mendes, J; Nunes, Maria Leonor; Dinis, Maria Theresa; Dias, Jorge; 2012: Consumers' impressions about enriched fish from aquaculture in Portugal

Ramalho, Ana; Altintzoglou, Themistoklis; Mendes, J; Nunes, Maria Leonor; Dinis, Maria Theresa; Dias, Jorge; 2012: The acceptance of fortified fish by Portuguese consumers

Altintzoglou, Themistoklis; 2011: Fish and marine food consumption in Scandinavia – a historical, psychological and nutritional perspective

Altintzoglou, Themistoklis; Heide, Morten; Carlehög, Mats; 2011: French consumers’ impressions of fresh, frozen and thawed cod; Results from a focus-group study

Altintzoglou, Themistoklis; Luten, Joop; 2011: Consumer driven seafood product development targeting young adults

Heide, Morten; Altintzoglou, Themistoklis; Carlehög, Mats; Nøstvold, Bjørg Helen; 2011: Franske forbrukeres oppfatning av fersk og tint filet fra torsk

Altintzoglou, Themistoklis; Schelvis, Rian; Carlehög, Mats; Sveinsdottir, Kolbrun; Valsdottir, Thora; Martinsdottir, Emilia; Skåra, Torstein; Luten, Joop; 2010: Consumers’ Preference for an Innovative Seafood Product Concept Tested in an In-home Real-life Situation

Altintzoglou, Themistoklis; Schelvis, Rian; Sveinsdottir, Kolbrun; Carlehög, Mats; Perrea, Toula; Valsdottir, Thora; Martinsdottir, Emilia; Skåra, Torstein; Brunsø, Karen; Luten, Joop; 2010: Consumer evaluation of an innovative seafood product concept and relevant communication strategies in an in-home real-life situation test in Norway

Altintzoglou, Themistoklis; Vanhonacker, Filiep; Luten, Joop; Verbeke, Wim; 2010: How Europeans think of fish from aquaculture after exposure to balanced information

Carlehög, Mats; Altintzoglou, Themistoklis; Schelvis, Rian; Luten, Joop; 2010: Norwegian consumer’s expectations and experiences with goat cheese in pizza, taco and salad

Vanhonacker, Filiep; Altintzoglou, Themistoklis; Luten, Joop; Verbeke, Wim; 2010: Do European consumers care about fish origin?

Altintzoglou, Themistoklis; Skåra, Torstein; Valsdottir, Thora; Schelvis, Rian; Luten, Joop; 2009: New seafood concepts for young adults, a voice-of-consumers approach

Altintzoglou, Themistoklis; Skåra, Torstein; Valsdottir, Thora; Schelvis, Rian; Luten, Joop; 2009: Seafood targeting young consumers

Luten, Joop; Altintzoglou, Themistoklis; 2009: Consumer perception and concerns in the feed for health context

Perrea, Toula; Brunsø, Karen; Hansen, Karina Birch; Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Luten, Joop; 2009: Consumers’ Cognitive Processes in Relation to Consuming Fish: A Diary Approach from the Nordic Countries

Altintzoglou, Themistoklis; Vanhonacker, Filiep; Luten, Joop; Verbeke, Wim; 2008: Testing balanced messages among European consumers about health, safety and sustainability from aquaculture