Biography Tatiana N Ageeva
I am a scientist at the Department of Seafood Industry at Nofima, Tromsø, and I have been working here since 2014. My research areas are quality evaluation of fish, processing, shelf life, fillet production (fillet, loin, tail), rigor mortis, and capture-based aquaculture. I have my Master’s degree in Seafood Science from the Norwegian College of Fishery Science (2014). In 2018, I completed a PhD in biology, with the thesis “Live storage of wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality properties ». The aim of my PhD work was to increase knowledge on how long-term live-storage affects wild cod and products made from live-stored fish. In addition to my education, I have several years of working experience from the whitefish industry in Norway.