PhD
+47 917 21 791
+47 77 62 92 15
tatiana.ageeva@nofima.no
Publications in Cristin
Tromsø
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Biography Tatiana N Ageeva
I am a researcher at the Department of Seafood Industry at Nofima, Tromsø, and I have been working here since 2014. My research areas are related to processing, fillet production, shelf life, quality assessment of fish and fish products, and capture-based aquaculture. I have my Master’s degree in Seafood Science from the Norwegian College of Fishery Science (2014). In 2018, I completed a Ph.D. in natural science, with the thesis “Live-storage of wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality properties”. My doctoral work goal was to increase knowledge of how long-term live-storage affects wild cod and products made from live-stored fish. I have several years of practical experience in the whitefish industry in Norway, in addition to education. I am currently working on several projects involving sustainable re-utilization of cleaner fish (lumpfish), the connection between capture, quality, and price of fish, as well as e-commerce of seafood.
Tatiana N Ageeva has 21 publications at Nofima:
Lorentzen, Grete Elisabeth; Ageeva, Tatiana Nikolaevna; Heia, Karsten
2021
Lorentzen, Grete Elisabeth; Ageeva, Tatiana Nikolaevna; Heide, Morten; Esaiassen, Margrethe
2020
Desalting of tails and loins of dried salt-cured saith by cooking
Lorentzen, Grete Elisabeth; Martinsen, Gustav; Heia, Karsten; Ageeva, Tatiana Nikolaevna
2020
E-commerce of Seafood – A Review of Existing Research
Voldnes, Gøril; Pleym, Ingelinn Eskildsen; Ageeva, Tatiana Nikolaevna; Alm, Siril; Nyrud, Thomas; Rosnes, Jan Thomas
2020
Henriksen, Edgar; Svorken, Marianne; Sogn-Grundvåg, Geir; Ageeva, Tatiana Nikolaevna; Tobiassen, Torbjørn; Heia, Karsten; Olsen, Stein Harris
2020
Lorentzen, Grete Elisabeth; Ageeva, Tatiana Nikolaevna; Heide, Morten; Esaiassen, Margrethe
2020
Shelf life of rehydrated, frozen and thawed stock fish products
Joensen, Sjúrður; Rotabakk, Bjørn Tore; Hansen, Anlaug Ådland; Ageeva, Tatiana Nikolaevna; Rode, Tone Mari; Martinsen, Gustav
2019
Westavik, Harry; Kristoffersen, Silje; Ageeva, Tatiana Nikolaevna; Bondø, Morten Steen; Martinsen, Gustav; Salomonsen, Cecilie; Indergård, Erlend
2018
Bjørkevoll, Ingebrigt; Stangeland, Janne Kristin; Ageeva, Tatiana Nikolaevna; Lorentzen, Grete Elisabeth
2018
Bjørkevoll, Ingebrigt; Hellevik, Ann Helen; Stangeland, Janne Kristin; Ageeva, Tatiana Nikolaevna; Lorentzen, Grete Elisabeth
2018
Ageeva, Tatiana Nikolaevna; Sogn-Grundvåg, Geir
2018
Stunning and bleeding of cod onboard fishing vessel – Final report
Tobiassen, Torbjørn; Hustad, Anette; Evensen, Tor Hatten; Ageeva, Tatiana Nikolaevna; Martinsen, Gustav; Joensen, Sjurdur; Olsen, Stein Harris; Heia, Karsten; Mejdell, Cecilie Marie
2018
Ageeva, Tatiana Nikolaevna
2018
Ageeva, Tatiana Nikolaevna; Olsen, Ragnar Ludvig; Joensen, Sjurdur; Esaiassen, Margrethe
2018
Ageeva, Tatiana Nikolaevna; Olsen, Ragnar Ludvig; Joensen, Sjurdur; Esaiassen, Margrethe
2018
Evaluation of new and improved system for efficient landing of fish
Kristoffersen, Silje; Henriksen, Edgar; Ageeva, Tatiana Nikolaevna; Nilsen, Heidi
2017
Pilotprosjekt; Filét i Norge - OC2017 A-021
Westavik, Harry; Toldnes, Bendik; Indergård, Erlend; Nilsen, Heidi; Kristoffersen, silje; Ageeva, Tatiana Nikolaevna
2017
Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation
Ageeva, Tatiana Nikolaevna; Jobling, Malcolm; Olsen, Ragnar Ludvig; Esaiassen, Margrethe
2017
Rapport/Report 42/2016 – English summary
Kristoffersen, Silje; Ageeva, Tatiana Nikolaevna; Nilsen, Heidi
2016
Rapport/Report 28/2016 – English summary
Lorentzen, Grete Elisabeth; Heide, Morten; Tobiassen, Torbjørn; Ageeva, Tatiana Nikolaevna
2016
Sustainable afteruse of lumpfish
1. April 2020 – 1. April 2023
The main objective with the project is to provide the knowledge necessary to achieve sustainable exploitation of farmed lumpfish.
1. January 2020 – 20. December 2022
During this project, we will be identifying how the use of various types of commercial fishing gear affect the physiology and mortality of cod and thus their welfare and quality. We will also be investigating the links between ethical fishing, quality and price.
2. January 2019 – 31. December 2021