Biography Tatiana N Ageeva
I am a researcher at the Department of Seafood Industry at Nofima, Tromsø, and I have been working here since 2014. My research areas are related to processing, fillet production, shelf life, quality assessment of fish and fish products, and capture-based aquaculture. I have my Master’s degree in Seafood Science from the Norwegian College of Fishery Science (2014). In 2018, I completed a Ph.D. in natural science, with the thesis “Live-storage of wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality properties”. My doctoral work goal was to increase knowledge of how long-term live-storage affects wild cod and products made from live-stored fish. I have several years of practical experience in the whitefish industry in Norway, in addition to education. I am currently working on several projects involving sustainable re-utilization of cleaner fish (lumpfish), the connection between capture, quality, and price of fish, as well as e-commerce of seafood.
Tatiana N Ageeva has 25 publications at Nofima:
1. April 2020 – 1. April 2023
The main objective with the project is to provide the knowledge necessary to achieve sustainable exploitation of farmed lumpfish.
1. January 2020 – 20. December 2022
During this project, we will be identifying how the use of various types of commercial fishing gear affect the physiology and mortality of cod and thus their welfare and quality. We will also be investigating the links between ethical fishing, quality and price.
2. January 2019 – 31. December 2021