HomeAboutEmployeesSvein Kristian Stormo

Svein Kristian Stormo

PhD
Scientist

I work as a scientist in the Department of Seafood Industry in Tromsø. I have a degree as a graduate engineer in biotechnology and a PhD in food technology from the University of Tromsø.

I have worked at Nofima since 2009 with my main focus on process optimization and quality. In recent years I have focussed on frozen fish and various related aspects (freezing, freezer storage and thawing). My academic interests also include heat treatment, drying, fish welfare and instrumental measurements.

+47 971 64 669

+47 77 62 91 21

E-mail

Tromsø

Seafood industry

Cristin See publications in Cristin



My Projects

Thumbnail for How the state of rigor influences the freezing of fish

RigorFrys

How the state of rigor influences the freezing of fish

2023 - 2025

Thumbnail for Better quality assessment with spectroscopy

Spectec

Better quality assessment with spectroscopy

2017 - 2022

Thumbnail for Sustainable value creation from kelp

TastyKelp

Sustainable value creation from kelp

2019 - 2021

Thumbnail for Industrial production of fresh fish products – freezing, storage and defrosting

Fresk

Industrial production of fresh fish products – freezing, storage and defrosting

2017 - 2020

Thumbnail for Best possible quality of portioned fish through freezing, thawing and heat treatment

ProFekt

Best possible quality of portioned fish through freezing, thawing and heat treatment

2013 - 2016

My publications

Svein Kristian Stormo has 33 publications at Nofima:

How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time

International Journal of Gastronomy and Food Science, 2023
Academic article

Weakly supervised semantic segmentation for MRI: exploring the advantages and disadvantages of class activation maps for biological image segmentation with soft boundaries

Scientific Reports, 2023
Academic article

Ultra-low temperature stunning

2022
Nofima’s reports

Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood

Food Chemistry, 2022
Academic article

Gjenfangst, bedøvelse, avliving og etterbruk av rensefisk (CleanCatch). Sluttrapport FHF-prosjekt 901560

2021
Report

Sustainable afteruse of cleanerfish

2021
Nofima’s reports

Brine freezing of seafood

2021
Nofima’s reports

Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design

Journal of food process engineering, 2021
Academic article

Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging

Food Control, 2021
Academic article

Predicting liquid loss of frozen and thawed cod from hyperspectral imaging

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

Optimizing radiofrequency (RF) tempering and thawing of whitefish

2020
Nofima’s reports

Advances in Freezing and Thawing

2019
Academic chapter/article/Conference paper

In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)

Journal of Aquatic Food Product Technology, 2018
Academic article

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks

Nutrition & Metabolism, 2018
Academic article

Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging

Journal of Food Engineering, 2017
Academic article

Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua)

Journal of food process engineering, 2017
Academic article

Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber

Mediators of Inflammation, 2017
Academic article

Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

Foods, 2017
Academic article

Testing baits prepared from by-Product of the shrimp and snow crab industry in the pot fishery for Gadus morhua Linnaeus, 1758) and Pollachius virens (Linnaeus, 1758)

Journal of Applied Ichthyology, 2017
Academic article

Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images

Journal of Food Engineering, 2017
Academic article

Uttesting av nytt kunstig agn til teine- og linefiske etter torsk

2016
Nofima’s reports

Bløgging og holdbarhet på torsk

2016
Nofima’s reports

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

Journal of Food Engineering, 2014
Academic article

Alternativ produksjon av matjessild. Del 2: NVG sild

2014
Nofima’s reports

Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet

2013
Nofima’s reports

Kvalitetsavvik sildefilet. Spektroskopisk karakterisering av blodinnhold

2013
Nofima’s reports

Green mosses date the Storegga tsunami to the chilliest decades of the 8.2 ka cold event

Quaternary Science Reviews, 2012
Academic article

Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy

Food Control, 2012
Academic article

Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging

Journal of Food Science, 2011
Academic article

Rapport/Report 36/2010 English summary

2010
Nofima’s reports

Effects of single wavelength selection for anisakid roundworm larvae detection through multispectral imaging

Journal of Food Protection, 2007
Academic article

Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy

Journal of Food Science, 2007
Academic article

Compounds of parasitic roundworm absorbing in the visible region: Target molecules for detection of roundworm in Atlantic cod

Journal of Food Protection, 2004
Academic article