PhD
+47 971 64 669
+47 77 62 91 21
svein.stormo@nofima.no
Publications in Cristin
Tromsø
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Svein Kristian Stormo has 26 publications at Nofima:
Fryste torskeblokker kan tines med radiobølger
Stormo, Svein Kristian
2020
Optimizing radiofrequency (RF) tempering and thawing of whitefish
Stormo, Svein Kristian; Skåra, Torstein; Anderssen, Kathryn Elizabeth
2020
Advances in Freezing and Thawing
Skåra, Torstein; Stormo, Svein Kristian; Nilsen, Heidi
2019
Frossenfisk: Fra fremtidsmat til dårlig rykte - og tilbake igjen?
Skåra, Torstein; Stormo, Svein Kristian
2019
In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)
Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen
2018
Walquist, Mari; Stormo, Svein Kristian; Østerud, Bjarne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik
2018
Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging
Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten
2017
Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua)
Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Skuland, Aase Vorre; Heia, Karsten; Skåra, Torstein
2017
Walquist, Mari; Stormo, Svein Kristian; Jensen, Ida-Johanne; Østerud, Bjarne; Eilertsen, Karl-Erik
2017
Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound
Skjelvareid, Martin Hansen; Stormo, Svein Kristian; Þórarinsdóttir, Kristin Anna; Heia, Karsten
2017
Siikavuopio, Sten Ivar; Whitaker, Ragnhild; Martinsen, Gustav; Sæther, Bjørn-Steinar; Stormo, Svein Kristian
2017
Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images
Skjelvareid, Martin Hansen; Heia, Karsten; Olsen, Stein Harris; Stormo, Svein Kristian
2017
Rapport/Report 36/2016 – English summary
Siikavuopio, Sten Ivar; Martinsen, Gustav; Stormo, Svein Kristian
2016
Rapport/Report 10/2016 – English summary
Tobiassen, Torbjørn; Heia, Karsten; Olsen, Stein Harris; Svalheim, Ragnhild Aven; Joensen, Sjurdur; Karlsen, Kine Mari; Skjelvareid, Martin Hansen; Stormo, Svein Kristian
2016
Skåra, Torstein; Stormo, Svein Kristian; Skipnes, Dagbjørn; Kondjoyan, Alain; Sivertsen, Agnar Holten; Gins, Geert; Van Derlinden, Eva; Valdramidis, Vasilis P; Van Impe, Jan FM
2014
Rapport/Report 13/2014 English summary
Skåra, Torstein; Stormo, Svein Kristian; Carlehög, Mats; Lea, Per; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauch
2014
Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet
Heia, Karsten; Stormo, Svein Kristian; Olsen, Stein Harris; Dissing, Bjørn; Johansen, Jørn-Owe; Aune, Tone Friis; Sivertsen, Agnar Holten
2013
Report 22/2013, English Summary
Heia, Karsten; Dissing, Bjørn; Stormo, Svein Kristian; Olsen, Stein Harris
2013
Green mosses date the Storegga tsunami to the chilliest decades of the 8.2 ka cold event
Bondevik, Stein; Stormo, Svein Kristian; Skjerdal, Gudrun
2012
Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy
Stormo, Svein Kristian; Sivertsen, Agnar Holten; Heia, Karsten; Skipnes, Dagbjørn
2012
Sivertsen, Agnar Holten; Heia, Karsten; Stormo, Svein Kristian; Elvevoll, Edel Oddny; Nilsen, Heidi
2011
Rapport/Report 36/2010 English summary
Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny
2010
Stormo, Svein Kristian; Sivertsen, Agnar; Heia, Karsten; Nilsen, Heidi; Elvevoll, Edel Oddny
2007
Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy
Heia, Karsten; Sivertsen, Agnar Holten; Stormo, Svein Kristian; Elvevoll, Edel Oddny; Wold, Jens Petter; Nilsen, Heidi
2007
Stormo, Svein Kristian; Ernstsen, Arild; Nilsen, Heidi; Heia, Karsten; Sivertsen, Agnar Holten; Elvevoll, Edel Oddny
2004
1. January 2013 – 31. December 2016
What happens in pre-packed fish products during freezing, thawing and heat treatment? In this project we document the effects to improve and develop new products and prolong shelf life.