Biography Svein Halvor Knutsen
My research activities are related to basic techniques for analysis of carbohydrates and polysaccharides with some relevance to food and biological samples and systems. This includes isolation from a variety of plant materials such as cereals, potato and algae and their subsequent analysis using enzymes, different chromatographic methodology and spectroscopy (NMR). I investigate the fate of carbohydrates during food processing and in other biological processes such as digestion and fermentation. My main activities are linked to constituent in the food that have some health relevance, good or bad, such as dietary fibre, sugars and acrylamide. I have been in charge of different national projects related to polysaccharides and cereals as well as taking part in Eu projects and Cost actions such as Cost 48, 927, 928.
Svein Halvor has 66 scientific publications in Cristin:
Ganan, M; Gânan_Martinez_Ballesta, Monica; Lorentzen, Silje Benedicte; Wittrup_Agger, Jane; Heyward, Catherine Anne; Bakke, Oddmund; Knutsen, Svein Halvor; Aam, Berit Bjugan; Eijsink, Vincent; Gaustad, Peter; Sørlie, Morten; 2019: Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts
Ganan, Monica; Lorentzen, Silje Benedicte; Agger, Jane W.; Heyward, Catherine A.; Bakke, Oddmund; Knutsen, Svein Halvor; Aam, Berit B.; Eijsink, Vincent G. H.; Gaustad, Peter; Sørlie, Morten; 2019: Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts
Lima, Rita de Cássia Lemos; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachhew; 2019: Peptides from chicken processing by-product inhibit DPP-IV and promote cellular 2 glucose uptake: potential ingredients for T2D management
Rieder, Anne; Knutsen, Svein Halvor; Fernandez, Aida Sainz; Ballance, Simon; 2019: At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
Lima, Rita de Cássia Lemos; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachhew; 2019: Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management
Laue, C.; Ballance, Simon; Knutsen, Svein Halvor; Papazova, E.; Soeth, E.; Pannenbeckers, A.; Schrezenmeir, J.; 2019: Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase
do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2019: The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions
Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor; 2018: Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread
Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Fernandez, Alda Sainz; Monro, John; 2018: Predicting mixed-meal measured glycaemic index in healthy subjects
Michalak, Leszek; Aarum, Ida Synnøve; Knutsen, Svein Halvor; Westereng, Bjørge; 2018: Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce
Michalak, Leszek; Knutsen, Svein Halvor; Aarum, Ida Synnøve; Westereng, Bjørge; 2018: Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce
Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; 2017: In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects
Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian; 2017: FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products
Helgerud, Trygve; Schüller, Reidar Barfod; Dessev, Tzvetelin; Rukke, Elling-Olav; Knutsen, Svein Halvor; Afseth, Nils Kristian; Ballance, Simon; 2016: Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps
Helgerud, Trygve; Knutsen, Svein Halvor; Afseth, Nils Kristian; Stene, Kim Frode; Stene, Kim Frode; Rukke, Elling-Olav; Ballance, Simon; 2016: Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes
Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik; 2016: Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice
Govers, Coen; Tomassen, Monic M. M.; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Mes, Jurriaan J.; 2016: Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies
Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Wickham, Martin; Trenado, Carmen Diaz-Toledo; Monro, John; 2016: Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults
Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; 2015: Viscosity based quantification of endogenous β-glucanase activity in flour
Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel Teialeret; Christensen, Bjørn E.; Andersson, Roger; Mikkelson, Atte; Tuomainen, Päivi; Maina, Ndegwa; Ballance, Simon; 2015: Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan
Helgerud, Trygve; Wold, Jens-Petter; Pedersen, Morten Bøhler; Pedersen, Morten Bøhler; Liland, Kristian Hovde; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian; 2015: Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy
Rieder, Anne; Ballance, Simon; Løvaas, André; Knutsen, Svein Halvor; 2015: Minimizing molecular weight reduction of β-glucan during barley bread making
Holtekjølen, Ann Katrin; Vhile, Stine Gregersen; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Åssveen, Mauritz; Kjos, Nils Petter; 2014: Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs
Samuelsen, Anne Berit C.; Schrezenmeir, Jürgen; Knutsen, Svein Halvor; 2014: Effects of orally administered yeast -derived beta-glucans: A review
Rieder, Anne; Grimmer, Stine J Staavi; Aachmann, Finn Lillelund; Westereng, Bjørge; Kolset, Svein Olav; Knutsen, Svein Halvor; 2013: Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans
Helgerud, Trygve; Segtnan, Vegard; Wold, Jens-Petter; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian; 2012: Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers
Radva, Daniel; Knutsen, Svein Halvor; Kosary, Judit; Ballance, Simon; 2012: Application of high-performance anion-exchange chromatography with pulsed amperometric detection to compare the kinetic properties of beta-glucosidase on oligosaccharides from lichenase digested barley beta-glucan
Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; Grimmer, Stine J Staavi; Airado-Rodriguez, Diego; 2012: Cereal beta-glucan quantification with calcofluor-application to cell culture supernatants
Sekelja, Monika; Rud, Ida; Knutsen, Svein Halvor; Denstadli, Vegard; Westereng, Bjørge; Næs, Tormod; Rudi, Knut; 2012: Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin
Holtekjølen, Ann Katrin; Knutsen, Svein Halvor; 2011: Antioxidant Activity and Phenolics in Breads with Added Barley Flour
Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2011: Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling
Rieder, Anne; Grimmer, Stine J Staavi; Kolset, Svein Olav; Michaelsen, Terje Einar; Knutsen, Svein Halvor; 2011: Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines
Samuelsen, Anne Berit C.; Rieder, Anne; Grimmer, Stine J Staavi; Michaelsen, Terje Einar; Knutsen, Svein Halvor; 2011: Immunomodulatory activity of dietary fiber: arabinoxylan and mixed-linked Beta-glucan isolated from barley show modest activities in vitro
Denstadli, Vegard; Ballance, Simon; Knutsen, Svein Halvor; Westereng, Bjørge; Svihus, Birger; 2010: Influence of graded levels of brewers dried grains on pellet quality and performance in broiler chickens
Denstadli, Vegard; Westereng, Bjørge; Biniyam, H.G.; Ballance, Simon; Knutsen, Svein Halvor; Svihus, Birger; 2010: Effects of structure and xylanase treatment of brewers' spent grain on performance and nutrient availability in broiler chickens
Pedreschi, Franco Wilfredo; Segtnan, Vegard; Knutsen, Svein Halvor; 2010: On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging
Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2010: Oats and Rye: Production and Usage in Nordic and Baltic Countries
Knutsen, Svein Halvor; Dimitrijevic, S.; Molteberg, E. L.; Segtnan, Vegard; Segtnan, Vegard; Kaaber, Lene; Wicklund, Trude; 2009: The influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway
Rødbotten, Marit; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Mortvedt, Hilde Skotland; Knutsen, Svein Halvor; Lea, Per; Næs, Tormod; 2009: A cross-cultural study of preference for apple juice with different sugar and acid contents
Westereng, Bjørge; Coenen, Gerd Jan; Michaelsen, Terje Einar; Samuelsen, Anne Berit C.; Voragen, Alphons G.J.; Schols, Henk; Knutsen, Svein Halvor; 2009: Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity
Anker-Nilssen, Kirsti; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; 2008: Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble beta-glucans in barley (Hordeum vulgare L.)
Holtekjølen, Ann Katrin; Bævre, Anne Birgit; Rødbotten, Marit; Berg, H; Knutsen, Svein Halvor; 2008: Antioxidant properties and sensory profiles of breads containing barley flour
Holtekjølen, Ann Katrin; Olsen, Hans Helge Raa; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; Knutsen, Svein Halvor; 2008: Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition
Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Knutsen, Svein Halvor; 2008: Barley carbohydrate composition varies with genetic and abiotic factors
Westereng, Bjørge; Michaelsen, Terje Einar; Samuelsen, Anne Berit C.; Knutsen, Svein Halvor; 2008: Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin
Bjellaas, Thomas; Ølstørn, Hege Benedikte Asvald; Becher, Georg; Alexander, Jan; Knutsen, Svein Halvor; Paulsen, Jan Erik; 2007: Urinary metabolites as biomarkers of acrylamide exposure in mice following dietary crisp bread administration or subcutaneous injection
Kaaber, Lene; Kaack, Karl; Kriznik, Torine; Bråthen, Erland; Knutsen, Svein Halvor; 2007: Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool stored potatoes
Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; 2007: Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley
Napolitano, Aurora; Lanzuise, Stefania; Ruocco, Michelina; Arlotti, Guido; Ranieri, Roberto; Knutsen, Svein Halvor; Lorito, Matteo; Fogliano, Vincenzo; 2007: Treatment of cereal products with a tailored preparation of Tricoderma enzymes increases the amount of soluble dietary fiber
Samuelsen, Anne Berit C.; Westereng, Bjørge; Yousif, Osman; Holtekjølen, Ann Katrin; Michaelsen, Terje Einar; Knutsen, Svein Halvor; 2007: Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale
Holtekjølen, Ann Katrin; Kinitz, C; Knutsen, Svein Halvor; 2006: Flavanol and bound phenolic acid contents in different barley varieties
Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Bråthen, Erland; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2006: Contents of starch and nonstarch polysaccharides in barley varieties of different origin
Segtnan, Vegard; Kita, Agnieszka; Mielnik, Maria Bogumila; Jørgensen, Kjetil; Knutsen, Svein Halvor; 2006: Screening of acrylamide contents in potato crisps using process variable settings and near-infrared spectroscopy
Westereng, Bjørge; Yousif, Osman; Michaelsen, Terje Einar; Knutsen, Svein Halvor; Samuelsen, Anne Berit C.; 2006: Pectin isolated from white cabbage - structure and complement-fixing activity
Wicklund, Trude; Østlie, Hilde Marit; Lothe, Olga Shapovalova; Knutsen, Svein Halvor; Bråthen, Erland; Kita, Agnieszka; 2006: Acrylamide in potato chips – the effect of raw material and processing
Bråthen, Erland; Kita, Agnieszka; Knutsen, Svein Halvor; Wicklund, Trude; 2005: Addition of glycine reduces the content of acrylamide in cereal and potato products
Bråthen, Erland; Knutsen, Svein Halvor; 2005: Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread
Schøyen, Hilde Faaland; Frøyland, Janna R. Kringeland; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Skrede, Anders; 2005: Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestibility
Galindo, Federico Gómez; Bråthen, Erland; Knutsen, Svein Halvor; Sommarin, Marianne; Gekas, Vassilis; Sjöholm, Ingegerd; 2004: Changes in the carrot (Daucus carota L. cv. Nerac ) cell wall during storage
Kita, Agnieszka; Bråthen, Erland; Knutsen, Svein Halvor; Wicklund, Trude; 2004: Effective Ways of Decreasing Acrylamide Content in PotatoCrips during Processing
van de Velde, F.; Knutsen, Svein Halvor; Usov, A.I.; Rollema, H. S.; Cerezo, A. S.; 2002: 1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry
Ekeberg, Dag; Knutsen, Svein Halvor; Sletmoen, Marit; 2001: Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides
Knutsen, Svein Halvor; Sletmoen, Marit; Kristensen, Trond; Barbeyron, Tristan; Kloareg, Bernard; Potin, Philippe; 2001: A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase
Knutsen, Svein Halvor; Flengsrud, Ragnar; Yamada, Haruki; Furuberg, Hanne; 1999: Heparin like and anti-influenza activity of carrageenans
Samuelsen, Anne Berit C.; Paulsen, Berit Smestad; Wold, Jens Kristian; Knutsen, Svein Halvor; Yamada, Haruki; 1998: Characterization of a biologically active arabinogalactan from the leaves of Plantago major L
Murano, Erminio; Toffanin, Renato; Cecere, Ester; Rizzo, Roberto; Knutsen, Svein Halvor; Millero, F.J; 1997: Investigation of carrageenans extracted from Solieria filiformis and Agardhiella subulata from Mar Piccolo, Taranto
Svein Halvor has 45 other publications in Cristin:
do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2019: The quality of expanded snacks from pea and oat fractions processed by extrusion technology
do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2019: Extrusion of pea and oat ingredients to produce a healthy expanded snack
Knutsen, Svein Halvor; 2019: Red seaweed polysaccharides with relevance to food, their extraction and analysis
Knutsen, Svein Halvor; 2019: Red algea polysaccharides With relevance to Food, their extraction and analysis
Knutsen, Svein Halvor; 2019: Gamle vekster i ny drakt –muligheter ved innovativ prosesseringsteknologi
Rebours, Celine; Halfdanarson, Jon; Horn, Svein Jarle; Knutsen, Svein Halvor; Nordtvedt, Tom Ståle; Sletta, Håvard; Aachmann, Finn Lillelund; 2019: The Norwegian Seaweed Biorefinery Platform SBP-N
Aachmann, Finn Lillelund; Sletta, Håvard; Nordtvedt, Tom Ståle; Horn, Svein Jarle; Knutsen, Svein Halvor; Rebours, Celine; 2019: Beyond MACROSEA - the seaweed Biorefinery Platform in Norway (SBP-N)
Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari; 2018: Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects
Lima, Rita de Cássia Lemos; Lima, Rita de Cássia Lemos; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Stærk, Dan; Wubshet, Sileshi Gizachhew; 2018: Peptides from chicken byproduct inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management.
Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari; 2018: Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects subjects Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects
Lima, Rita de Cássia Lemos; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Wubshet, Sileshi Gizachhew; 2018: Peptides from chicken byproduct inhibit DPP-IV and promote cellular glucose uptake
Michalak, Leszek; La Rosa, Sabina Leanti; Leth, ML; Hachem, Maher Abou; Aachmann, FL; Nilsen, PJ; Knutsen, Svein Halvor; Westereng, Bjørge; 2016: Processing of norwegian spruce galactoglucomannan using an enzyme complex from firmicutes.
Leanti La Rosa, Sabina; Leth, Maria Louise; Michalak, Leszek; Røhr, Aasmund; Knutsen, Svein Halvor; Pope, Phillip; Hachem, Maher Abou; Westereng, Bjørge; 2016: Molecular and Biochemical Basis for Complex Mannan Metabolism by the Human Gut Bacterium Roseburia intestinalis
Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; 2016: Processing affects beta-glucan molecular weight and solubility in barley bread – results from an in vitro digestion study
Knutsen, Svein Halvor; Rieder, Anne; 2016: Fremtidens sunnhetsbrød
Knutsen, Svein H.; Knutsen, Svein Halvor; Samuelsen, Anne Berit C.; Moen, Birgitte; Rieder, Anne; Vegarud, Gerd; Måge, Ingrid; Rud, Ida; 2015: Fate of arabinoxylan and beta-glucan during simulated digestion by human duodenal and stomach fluids and during in vitro fermentation With human faecal slurry
Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel Teialeret; Christensen, Bjørn E.; Andersson, Roger; Mikkelson, Atte; Tuomainen, Päivi; Maina, Ndegwa; Ballance, Simon; 2015: Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan
Rieder, Anne; Ballance, Simon; Løvaas, André; Knutsen, Svein Halvor; 2015: Minimizing molecular weight reduction of β-glucan during barley bread production
Rud, Ida; Måge, Ingrid; Samuelsen, Anne Berit C.; Moen, Birgitte; Rieder, Anne; Vegarud, Gerd; Knutsen, Svein Halvor; 2015: Fate of arabinoxylan and beta-glucan during simulated digestion by human stomach and duodenal fluids and during in vitro fermentation with human faecal slurry
Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik; 2015: Effect of dietary fiber on cecal microbiota and intestinal tumorigenesis in azoxymethane treated A/J Min/+ mice
Knutsen, Svein Halvor; Mes, Jurriaan; 2015: Innovations in healthy fibres
Afseth, Nils Kristian; Ballance, Simon; Wold, Jens-Petter; Rukke, Elling-Olav; Knutsen, Svein Halvor; Helgerud, Trygve; 2014: Towards on-line estimation of dry matter in unpeeled potato tubers using near-Infrared (NIR) interactance
Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; 2014: Detection and quantification of polysaccharides in a complex food matrix, during in vitro fermentation and in human serum
Knutsen, Svein Halvor; Rieder, Anne; Ballance, Simon; 2014: Cereal beta-glucans in food-quantification and molecular weight as a quality parameter
Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; Samuelsen, Anne Berit C.; 2014: Fiberseminar
Knutsen, Svein Halvor; 2014: Fiber i prosess-mengde og kvalitet eksemplifisert med beta-glukan fra korn
Løvaas, André; Knutsen, Svein Halvor; 2014: Forskning rundt cereal og fiber
Samuelsen, Anne Berit C.; Schrezenmeir, Jürgen; Knutsen, Svein Halvor; 2014: Effects of orally administered yeast-derived beta-glucans: A review
Helgerud, Trygve; Ballance, Simon; Knutsen, Svein Halvor; Kohler, Achim; Afseth, Nils Kristian; 2013: Characterisation of carbohydrate profiles in plant juice by mid-Infrared spectroscopy of dry films
Knutsen, Svein Halvor; Rieder, Anne; Grimmer, Stine J Staavi; Ballance, Simon; 2013: Determination of Beta-glukans in food and samples from in vitro systems
Rieder, Anne; Knutsen, Svein Halvor; Grimmer, Stine J Staavi; Airado-Rodriguez, Diego; Ballance, Simon; 2013: Cereal β-glucan quantification with calcofluor - application to fibre analysis and beta glucan in biological samples
Knutsen, Svein Halvor; 2013: Determination of beta-glucans in food and samples from in vitro systems
Knutsen, Svein Halvor; 2013: Determination of beta-glucans in food and samples from in vitro systems. IUNS 20 International Congress of Nutrition
Knutsen, Svein Halvor; Moen, Birgitte; Rud, Ida; Vegarud, Gerd; Grimmer, Stine J Staavi; Rieder, Anne; Samuelsen, Anne Berit C.; 2013: In vitro based methodology to study potential health effects of arabinoxylan and beta-glucan
Knutsen, Svein Halvor; 2012: Biochemical analysis strategies for monitoring presence in biological fluids, bioavailability and stability in food matrix
Denstadli, Vegard; Svihus, Birger; Westereng, Bjørge; Ballance, Simon; Knutsen, Svein Halvor; 2011: Beer waste – good taste?Influence of graded levels of brewers' dried grains on pellet quality and performance in broiler chickens
Helgerud, Trygve; Segtnan, Vegard; Ballance, Simon; Knutsen, Svein Halvor; Wold, Jens-Petter; Afseth, Nils Kristian; 2011: Non-contact NIR interactance for rapid estimation of dry matter content of whole unpeeled potato tubers
Helgerud, Trygve; Segtnan, Vegard; Ballance, Simon; Knutsen, Svein Halvor; Wold, Jens-Petter; Afseth, Nils Kristian; 2011: Rapid assessment of dry matter in batches of whole unpeeled potato tubers by NIR spectroscopy
Segtnan, Vegard; Knutsen, Svein Halvor; 2011: Screening of acrylamide contents in potato crisps using VIS and NIR technology
Samuelsen, Anne Berit C.; Grimmer, Stine J Staavi; Michaelsen, Terje Einar; Rieder, Anne; Jensen, Merethe; Knutsen, Svein Halvor; 2010: Barley arabinoxylan and mixed linked beta-glucan exhibit low responses in selected in vitro test systems
Zimonja, Monika; Rud, Ida; Rud, Ida; Knutsen, Svein H.; Knutsen, Svein Halvor; Denstadli, Vegard; Westereng, Bjørge; Rudi, Knut; 2009: A study of the influence of diet structure on chicken microbiota composition using multivariate techniques on 16s rna mixture samples
Holtekjølen, Ann Katrin; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; Knutsen, Svein Halvor; 2006: Baking performance of different barley cultivars varying in polysaccharide content and composition
Knutsen, Svein Halvor; Skjeldal, Lars; Kristensen, Trond; Rudolph, Brian; Brown M, Jones; J and Lahaye, M.; 1998: Analysis of the carrageenans obtained in high yields from Gigartina skottsbergii gametophytes
Knutsen, Svein Halvor; 1997: Selected methods and results related to extraction and analysis of galactans by carrageenase and NMR
Knutsen, Svein Halvor; Flengsrud, Ragnar; Yamada, Haruki; Furuberg, Hanne; 1997: Can heparin like- and anti-influenza activity of carrageenans be correlated to their sulfate content ?
