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Stine Thøring Juul-Dam has 1 publication at Nofima:

CtrlAQUA - Annual Report 2017 - CtrlAQUA - Centre for Closed-Containment Aquaculture

Espmark, Åsa Maria Olofsdotter (ed.); Kraugerud, Reidun Lilleholt (ed.); Thøring, Stine (ed.)

2018

Report

Digital Food Quality

1. November 2020 – 31. October 2028

Digital Food Quality (short named DigiFoods) is a centre for research-based innovation (SFI) with the purpose of developing smart sensor solutions for food quality assessment directly in the processing lines, throughout the food value chains. The obtained food quality information will be used for optimization of both processes and value chains and make the food industry more efficient and sustainable.