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Biography Stine Alm Hersleth

I work as a project manager in the field of innovation, product development and process development, and have experience from both SME and large food industry. I also work with management of different courses and networks transferring knowledge from science to food industry. My education is Master of food science from University of Life Science (NUMB), Norway. My professional experience is from various positions within A/S Freia and Stabburet AS in the period of year 1996 – 2000.

Stine Alm Hersleth has 12 publications at Nofima:

Matlyst med unge entreprenører

Hægermark, Wenche Aale; Gonera, Antje; Hersleth, Stine Therese Alm

2019

Appetite entrepreneurs

Gonera, Antje; Hersleth, Stine Therese Alm

2019

How good are ideas identified by an automatic idea detection system?

Christensen, Kasper Knoblauch; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar

2018

Make way for the Telemark kling

Hersleth, Stine Alm; Løvaas, André

2017

Blant wienerbrød, brioche og scones

Hægermark, Wenche Aale; Løvaas, André; Hersleth, Stine Alm

2017

Fra innsikt til effekt

Christensen, Kasper; Gonera, Antje; Grimsby, Gard Sveinung; Grini, Ida Synnøve Bårvåg; Hersleth, Stine Alm; Risvik, Einar; Ueland, Øydis

2016

Hjelper lokale bærprodusenter

Hersleth, Stine Alm; Skuland, Aase Vorre; Martinsen, Berit Karoline

2016

Produktutviklingskurs hos Nofima, Baker og Konditor

Holtekjølen, Ann Katrin; Løvaas, André; Hersleth, Stine Alm; Gonera, Antje

2016