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Biography Stine Alm Hersleth

I work as a project manager in the field of innovation, product development and process development, and have experience from both SME and large food industry. I also work with management of different courses and networks transferring knowledge from science to food industry. My education is Master of food science from University of Life Science (NUMB), Norway. My professional experience is from various positions within A/S Freia and Stabburet AS in the period of year 1996 – 2000.

Stine Alm Hersleth has 13 publications at Nofima:

Matlyst med unge entreprenører

Hægermark, Wenche Aale; Gonera, Antje; Hersleth, Stine Therese Alm


Appetite entrepreneurs

Gonera, Antje; Hersleth, Stine Therese Alm


How good are ideas identified by an automatic idea detection system?

Christensen, Kasper Knoblauch; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar


Make way for the Telemark kling

Hersleth, Stine Alm; Løvaas, André


Blant wienerbrød, brioche og scones

Hægermark, Wenche Aale; Løvaas, André; Hersleth, Stine Alm


Fra innsikt til effekt

Christensen, Kasper; Gonera, Antje; Grimsby, Gard Sveinung; Grini, Ida Synnøve Bårvåg; Hersleth, Stine Alm; Risvik, Einar; Ueland, Øydis


Hjelper lokale bærprodusenter

Hersleth, Stine Alm; Skuland, Aase Vorre; Martinsen, Berit Karoline


Produktutviklingskurs hos Nofima, Baker og Konditor

Holtekjølen, Ann Katrin; Løvaas, André; Hersleth, Stine Alm; Gonera, Antje