Biography Stine Alm Hersleth
I work as a project manager in the field of innovation, product development and process development, and have experience from both SME and large food industry. I also work with management of different courses and networks transferring knowledge from science to food industry. My education is Master of food science from University of Life Science (NUMB), Norway. My professional experience is from various positions within A/S Freia and Stabburet AS in the period of year 1996 – 2000.
Stine Alm Hersleth has 13 publications at Nofima:
1. January 2021 – 31. December 2024
The main objective of this research program is to contribute to research-driven innovation in the Norwegian food industry in line with the UN Sustainable Development Goals through understanding innovation processes, consumers, and product and process interactions.
1. January 2017 – 31. December 2020
The main objective of this research program is to contribute to increased and sustainable growth in the food industry through increased innovativeness in the food value chain.