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Biography Stein-Kato Lindberg

I work as a scientist at Nofima’s department of Seafood Industry in Tromsø. My main field of interest is spectroscopy and rapid measurements for quality control of seafood. I am also interested in technology in general and how it can be applied within fishery and aquaculture. My education is culinary school, followed by a BA in archaeology from NTNU and an MSc in technology from UiT. I finished my master’s degree in the spring of 2018 in the field of earth observation. The topic for my thesis was processing of synthetic aperture radar images.

Stein-Kato Lindberg has 7 publications at Nofima:

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

Lian, Federico; Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina; Lindberg, Stein-Kato; Lorentzen, Grete Elisabeth

2021