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Biography Stein-Kato Lindberg

I work as a scientist at Nofima’s department of Seafood Industry in Tromsø. My main field of interest is spectroscopy and rapid measurements for quality control of seafood. I am also interested in technology in general and how it can be applied within fishery and aquaculture. My education is culinary school, followed by a BA in archaeology from NTNU and an MSc in technology from UiT. I finished my master’s degree in the spring of 2018 in the field of earth observation. The topic for my thesis was processing of synthetic aperture radar images.

Stein-Kato Lindberg has 8 publications at Nofima:

Ville du betalt mer for en god fisk enn en dårlig?

Sogn-Grundvåg, Geir; Lindberg, Stein-Kato

2021

Popular scientific article

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

Lian, Federico; Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina; Lindberg, Stein-Kato; Lorentzen, Grete Elisabeth

2021

Academic article

Performance of fluorescence and diffiuse reflectance hyperspectral imaging for characterization of lutefisk: A traditional norwegian fish dish

Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Academic article

Spectroscopic techniques for monitoring thermal treatments in fish and other seafood: A review of recent developments and applications

Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Academic literature review

Fisk med kveis kan oppdages før noen gjør et ekkelt funn

Lindberg, Stein-Kato; Heia, Karsten

2020

Popular scientific article

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Academic literature review

Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets

Hassoun, Abdo; Cropotova, Janna; Rustad, Turid; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Academic article

Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Academic article

EthiCatch

1. January 2020 – 20. December 2022

During this project, we will be identifying how the use of various types of commercial fishing gear affect the physiology and mortality of cod and thus their welfare and quality. We will also be investigating the links between ethical fishing, quality and price.

Coexistence

1. January 2019 – 31. January 2021

During this project, the researchers shall gather new, multidisciplinary knowledge about how the marine industries can coexist in a good way along the coast, and develop new methodologies and models for such coexistence.

Spectec

9. February 2017 – 31. December 2022

Over almost 40 years, Nofima has built up a strong scientific community in the field of spectroscopy - rapid and non-destructive measurements for process optimization. We possess solid expertise within an international format and a modern instrument platform, which is unique in Norway and comparable to the best in Europe. We wish to develop this further by means of establishing the strategic research initiative Spectec.

Seafood quality

1. March 2015 – 28. February 2019

In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.