Biography Solveig Langsrud
Research interest:
My primary research is linked to how microbial communities in food production and preparation environments survive, adapt and affect food safety and quality. This applies to different types of professional food production environments (fish, meat, vegetables) and also the domestic environment.
Bridging the microbial and human world through a transdisciplinary approach opens up new possibilities to improve food quality and safety. The last years I have had the opportunity to cooperate with excellent researchers with distant competences (sociology, marketing, anthropology, consumer science, innovation). This is an exciting and fruitful path I will follow as a coordinator of a H2020 Research and Innovation Action on consumer food safety (www.safeconsume.eu) with 32 partners from 14 European countries
At present, my main research activities are:
1. Improved tools and information strategies to help consumers mitigate risk of foodborne illness (www.safeconsume.eu)2. Listeria monocytogenes persistence and spread in the food production chain
3. Microbiota in food production/preparation environments and how it affects food quality and safety
4. Survival strategies of different pathogenic bacteria exposed to cleaning and disinfection, in particular biofilm formation and other resistance mechanisms
Solveig has 90 scientific publications in Cristin:
Møretrø, Trond; Martens, Lydia; Teixeira, Paula; Ferreira, Vânia B.; Maia, Rui; Maugesten, Tove; Langsrud, Solveig; 2020: Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
Olsen, Nina Veflen; Scholderer, Joachim; Langsrud, Solveig; 2020: Situated Food Safety Risk and the Influence of Social Norms
Møretrø, Trond; Fagerlund, Annette; Langsrud, Solveig; Fanebust, Helge; 2019: Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments
Møretrø, Trond; Normann, Magne Alver; Sæbø, HR; Langsrud, Solveig; 2019: Evaluation of ATP bioluminescence-based methods for hygienic assessment in fish industry
Møretrø, Trond; Normann, Magne Alver; Normann, Marius A.; Sæbø, H.B.; Sæbø, Håkon Rydland; Langsrud, Solveig; 2019: Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.
Fagerlund, Annette; Langsrud, Solveig; Moen, Birgitte; Heir, Even; Møretrø, Trond; 2018: Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway
Heir, Even; Møretrø, Trond; Simensen, Andreas; Simensen, Andreas; Langsrud, Solveig; 2018: Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments
Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Hjemli, Pernille; Hjemli, Pernille; Langsrud, Solveig; 2017: Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
Olsen, Nina Veflen; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim; 2017: Food Scares: Reflections and Reactions
Mo, Solveig Sølverød; Sunde, Marianne; Ilag, Hanna Karin; Ilag, Hanna Karin; Langsrud, Solveig; Heir, Even; 2017: Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry
Fagerlund, Annette; Møretrø, Trond; Heir, Even; Briandet, Romain; Langsrud, Solveig; 2017: Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces
Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Langsrud, Solveig; 2017: In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants
Møretrø, Trond; Langsrud, Solveig; 2017: Residential bacteria on surfaces in the food industry and their implications for food safety and quality
Hansen, Anlaug ådland; Langsrud, Solveig; Moen, Birgitte; 2017: Packaging concepts for cod and effect on microbiota and sensory quality
Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Løype, Marie; Løype, Marie; Heir, Even; 2016: Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants
Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even; 2016: Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains
Fagerlund, Annette; Langsrud, Solveig; Heir, Even; Mikkelsen, Maria Ingeborg; Mikkelsen, Maria Ingeborg; Møretrø, Trond; 2016: Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents
Møretrø, Trond; Moen, Birgitte; Heir, Even; Hansen, Anlaug ådland; Langsrud, Solveig; 2016: Contamination of salmon fillets and processing plants with spoilage bacteria
Langsrud, Solveig; Steinhauer, Katrin; Lüthje, Sonja; Weber, Klaus; Goroncy-Bermes, Peter; Holck, Askild; 2016: Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol
Moen, Birgitte; Røssvoll, Elin; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2016: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
Møretrø, Trond; Sharifzadeh, Shahab; Sharifzadeh, Shahab; Langsrud, Solveig; Heir, Even; Rickard, A.H.; 2015: Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry
Røssvoll, Elin; Langsrud, Solveig; Bloomfield, S; Moen, Birgitte; Heir, Even; Møretrø, Trond; 2015: The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen
Giaouris, Efstathios; Heir, Even; Desvaux, Mickaël; Hébraud, Michel; Møretrø, Trond; Langsrud, Solveig; Doulgeraki, Agapi; Nychas, George-John; Ka?ániová, Miroslava; Czaczyk, Katarzyna; Ölmez, Hülya; Simões, Manuel; 2015: Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens
Moen, Birgitte; Røssvoll, Elin; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig; 2015: Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
Giaouris, E. D.; Heir, Even; Hébraud, M.; Chorianopoulos, N.; Langsrud, Solveig; Møretrø, Trond; Habimana, Olivier; Desvaux, M.; Renier, S.; Nychas, G.-J.; 2014: Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Habimana, Olivier; Nesse, Live Lingaas; Møretrø, Trond; Berg, Kristin; Heir, Even; Vestby, Lene Karine; Langsrud, Solveig; 2014: The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
Langsrud, Solveig; Heir, Even; Rode, Tone Mari; 2014: Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
Røssvoll, Elin; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig; 2014: Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers
Schirmer, Bjørn Christian; Heir, Even; Lindstedt, Bjørn Arne; Møretrø, Trond; Langsrud, Solveig; 2014: Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes
Larsen, Marianne Halberg; Dalmasso, Marion; Ingmer, Hanne; Langsrud, Solveig; Malakauskas, Mindaugas; Mader, Anneluise; Møretrø, Trond; Smole Možina, Sonja; Rychli, Kathrin; Wagner, Martin; Wallace, R. John; Zentek, Jurgen; Jordan, Kieran; 2014: Persistence of foodborne pathogens and their control in primary and secondary food production chains
Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim; 2014: Hamburger hazards and emotions
Røssvoll, Elin; Rønning, Helene; Granum, Per Einar; Møretrø, Trond; Røine, Marianne; Langsrud, Solveig; 2014: Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts
Vestby, Lene Karine; Johannesen, Karianne Cecilie Strømme; Witsø, Ingun Lund; Habimana, Olivier; Scheie, Anne Aamdal; Urdahl, Anne Margrete; Benneche, Tore; Langsrud, Solveig; Nesse, Live Lingaas; 2014: Synthetic brominated furanone F202 prevents biofilm formation by potentially human pathogenic Escherichia coli O103: H2 and Salmonella ser. Agona on abiotic surfaces
Borda, Daniela; Borda, Daniela; Thomas, Miles R.; Thomas, Miles R.; Langsrud, Solveig; Langsrud, Solveig; Rychli, Kathrin; Rychli, Kathrin; Jordan, Kieran; Jordan, Kieran; van der Roest, Joop; van der Roest, Joop; Nicolau, Anca Ioana; Nicolau, Anca Ioana; 2014: Food safety practices in european tv cooking shows
Borda, Daniela; Borda, Daniela; Thomas, Miles R.; Thomas, Miles R.; Langsrud, Solveig; Langsrud, Solveig; Rychli, Kathrin; Rychli, Kathrin; Jordan, Kieran; Jordan, Kieran; van der Roest, Joop; van der Roest, Joop; Nicolau, Anca Ioana; Nicolau, Anca Ioana; 2014: Food safety practices in european tv cooking shows
Giaouris, E. D.; Heir, Even; Hébraud, M.; Chorianopoulos, Nikos; Langsrud, Solveig; Møretrø, Trond; Habimana, Olivier; Desvaux, Mickaël; Renier, S.; Nychas, George-John; 2014: Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Røssvoll, Elin; Lavik, Randi Kristine; Ueland, Øydis; Jacobsen, Eivind; Hagtvedt, Therese; Langsrud, Solveig; 2013: Food safety practices among Norwegian consumers
Møretrø, Trond; Langsrud, Solveig; Heir, Even; 2013: Bacteria on meat abattoir meat production process surfaces after sanitation: Characterisation of survival properties of Listeria monocytogenes and the commensal bacterial flora
Røssvoll, Elin; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig; 2013: Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli
Schirmer, Bjørn Christian; Heir, Even; Møretrø, Trond; Skaar, Ida; Langsrud, Solveig; 2013: Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes
Røssvoll, Elin; Ueland, Øydis; Hagtvedt, Therese; Jacobsen, Eivind; Lavik, Randi Kristine; Langsrud, Solveig; 2012: Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys
Schirmer, Bjørn Christian; Langsrud, Solveig; Møretrø, Trond; Hagtvedt, Therese; Heir, Even; 2012: Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments
Møretrø, Trond; Heir, Even; Nesse, Live Lingaas; Vestby, Lene Karine; Langsrud, Solveig; 2012: Control of Salmonella in food related environments by chemical disinfection
Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Holck, Askild; 2012: Responses of Staphylococcus Aureus to Environmental Stresses
Moen, Birgitte; Rudi, Knut; Bore, Erlend; Langsrud, Solveig; 2012: Subminimal Inhibitory Concentrations of the Disinfectant Benzalkonium Chloride Select for a Tolerant Subpopulation of Escherichia coli with Inheritable Characteristics
Møretrø, Trond; Høiby-Pettersen, Gunn Sigrid; Halvorsen, Catherine Kjølberg; Langsrud, Solveig; 2012: Antibacterial activity of cutting boards containing silver
Asefa, Dereje; Kure, Cathrine F.; Gjerde, Ragnhild O.; Langsrud, Solveig; Omer, Mohamed; Nesbakken, Truls; Skaar, Ida; 2011: A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes
Møretrø, Trond; Høiby-Pettersen, Gunn Sigrid; Habimana, Olivier; Heir, Even; Langsrud, Solveig; 2011: Assessment of the antibacterial activity of a triclosan-containing cutting board
Møretrø, Trond; Langsrud, Solveig; 2011: Effects of Materials Containing Antimicrobial Compounds on Food Hygiene
Asefa, Dereje; Kure, Cathrine F.; Gjerde, Ragnhild O.; Omer, MK; Langsrud, Solveig; Nesbakken, Truls; Skaar, Ida; 2010: Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility
Habimana, Olivier; Heir, Even; Langsrud, Solveig; Åsli, Anette Wold; Møretrø, Trond; 2010: Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments
Habimana, Olivier; Møretrø, Trond; Langsrud, Solveig; Vestby, Lene Karine; Nesse, Live Lingaas; Heir, Even; 2010: Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains
Hegstad, Kristin; Langsrud, Solveig; Lunestad, Bjørn Tore; Scheie, Anne Aamdal; Sunde, Marianne; Yazdankhah, Siamak Pour; 2010: Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health?
Møretrø, Trond; Heir, Even; Mo, Karin Rangøy; Habimana, Olivier; Abdelghani, Ahmed Moheyeldin; Langsrud, Solveig; 2010: Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces
Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Langsrud, Øyvind; Vogt, Kjell Gjermund; Holck, Askild; 2010: Responses of Staphylococcus aureus exposed to HCl and organic acid stress
Schirmer, Bjørn Christian; Langsrud, Solveig; 2010: A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork
Schirmer, Bjørn Christian; Langsrud, Solveig; 2010: Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat
Vestby, Lene Karine; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne Aamdal; Benneche, Tore; Nesse, Live Lingaas; 2010: A synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm
Asefa, Dereje; Gjerde, Ragnhild O.; Sidhu, Maan S; Langsrud, Solveig; Kure, Cathrine F.; Nesbakken, Truls; Skaar, Ida; 2009: Moulds contaminants on Norwegian dry-cured meat products
Asefa, Dereje; Langsrud, Solveig; Gjerde, Ragnhild O.; Kure, Cathrine F.; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida; 2009: The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility
Asefa, Dereje; Møretrø, Trond; Gjerde, Ragnhild O.; Langsrud, Solveig; Kure, Cathrine F.; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida; 2009: Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products
Moen, Birgitte; Janbu, Astrid Oust; Langsrud, Solveig; Langsrud, Øyvind; Hobman, Jon L; Constantinidou, Chrystala; Kohler, Achim; Rudi, Knut; 2009: Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR spectroscopy
Møretrø, Trond; Vestby, Lene Karine; Nesse, Live Lingaas; Storheim, Sigrun; Kotlarz, Katrine; Langsrud, Solveig; 2009: Evaluation of efficacy of disinfectants against Salmonella from the feed industry
Rode, Tone Mari; Berget, Ingunn; Langsrud, Solveig; Møretrø, Trond; Holck, Askild; 2009: MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus
Schirmer, Bjørn Christian; Heiberg, Ragnhild; Eie, Thomas; Møretrø, Trond; Maugesten, Tove; Maugesten, Tove; Carlehøg, Mats; Langsrud, Solveig; 2009: A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon
Schirmer, Bjørn Christian; Heir, Even; Langsrud, Solveig; 2009: Characterization of the bacterial spoilage flora in marinated pork products
Vestby, Lene Karine; Møretrø, Trond; Ballance, Simon; Langsrud, Solveig; Nesse, Live Lingaas; 2009: Survival potential of wild type cellulose deficient Salmonella from the feed industry
Vestby, Lene Karine; Møretrø, Trond; Langsrud, Solveig; Heir, Even; Nesse, Live Lingaas; 2009: Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories
Asefa, Dereje T.; Gjerde, Ragnhild O.; Sidhu, Maan Singh; Langsrud, Solveig; Langsrud, Solveig; Kure, Cathrine F.; Kure, Cathrine F.; Nesbakken, Truls; Skaar, Ida; 2009: Mould contaminants on Norwegian dry-cured meat products
Kure, Cathrine F.; Borch, Elisabeth; Karlsson, Ingela; Homleid, Jens Petter; Langsrud, Solveig; 2008: Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production
Andresen, Martin; Stenstad, Per Martin; Møretrø, Trond; Langsrud, Solveig; Syverud, Kristin; Johansson, Leena-Sisko; Stenius, Per Johan; 2007: Nonleaching antimicrobial films prepared from surface modified microfibrillated cellulose
Bore, Erlend; Hebraud, Michel; Chafsey, Ingrid; Chambon, Christophe; Skjæret, Camilla; Moen, Birgitte; Møretrø, Trond; Langsrud, Øyvind; Rudi, Knut; Langsrud, Solveig; 2007: Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses
Bore, Erlend; Langsrud, Solveig; Langsrud, Øyvind; Rode, Tone Mari; Holck, Askild; 2007: Acid shock responses in Staphylococcus aureus investigated by global gene expression analysis
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild; Møretrø, Trond; 2007: Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions
Bore, Erlend; Langsrud, Solveig; Langsrud, Solveig; Langsrud, Øyvind; Rode, Tone Mari; Holck, Askild; Holck, Askild; 2007: Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis
Haugen, John-Erik; Rudi, Knut; Langsrud, Solveig; Bredholt, Sylvia; 2006: Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study
Langsrud, Solveig; Seifert, Linn; Møretrø, Trond; 2006: Characterization of the Microbial Flora in Disinfecting Footbaths with Hypochlorite
Møretrø, Trond; Sonerud, Tonje; Mangelrød, Ellen; Langsrud, Solveig; 2006: Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry
Bore, Erlend; Langsrud, Solveig; Langsrud, Solveig; 2005: Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid
Bore, E.; Langsrud, Solveig; 2004: Characterisation of microorganisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid
Langsrud, Solveig; Sundheim, G.; Holck, Askild; 2004: Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers
Møretrø, Trond; Langsrud, Solveig; 2004: Listeria monocytogenes: Biofilm formation and persistence in food processing environments
Langsrud, Solveig; Møretrø, Trond; Sundheim, G.; 2003: Characterization of serratia-marcescens strains surviving in disinfecting footbaths
Langsrud, Solveig; Sidhu, Maan Singh; Heir, Even; Holck, Askild; 2003: Bacterial disinfectant resistance—a challenge for the food industry
Langsrud, Solveig; Sundheim, G.; Borgmann-Strahsen, R.; 2003: Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp
Møretrø, Trond; Hermansen, Lene; Holck, Askild; Sidhu, Maan S; Rudi, Knut; Langsrud, Solveig; 2003: Biofilm formation and presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments
Møretrø, Trond; Midtgaard, Eiri S.; Nesse, Live Lingaas; Langsrud, Solveig; 2003: Susceptibility of Salmonella isolated from fish feed factories to disinfectants and air-drying at surfaces
Heir, Even; Langsrud, Solveig; Sidhu, Maan Singh; Steinbakk, Martin; 2001: Kan desinfeksjonsmidler bidra til bakteriell antibiotikaresistens?
Sidhu, Maan Singh; Langsrud, Solveig; Holck, Askild; 2001: Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry
Aase, Berit Margrethe; Sundheim, Gunhild; Langsrud, Solveig; Rørvik, Liv Marit; 2000: Occurence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes
Solveig has 108 other publications in Cristin:
Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond; 2019: WGS analysis of Listeria monocytogenes ST9 strains from meat processing facilities in Norway
Langsrud, Solveig; 2019: Hva skjer med mattryggheten fra butikk til bord? Ny innsikt fra det europeiske forskningsprosjektet - SAFECONSUME
Langsrud, Solveig; 2019: Kitchen hygiene in six European countries - safe or unsafe?
Fagerlund, Annette; Moen, Birgitte; Møretrø, Trond; Langsrud, Solveig; 2019: WGS analysis of Listeria monocytogenes strains from Norwegian food industry
Langsrud, Solveig; 2019: Hva skal til for å minimere matsvinnet samtidig som folk kan være sikre på at maten er trygg?
Langsrud, Solveig; 2019: Endret forbrukeradferd gir bedre helse og tryggere mat
Møretrø, Trond; Langsrud, Solveig; Fagerlund, Annette; 2019: WGS analysis of Listeria monocytogenes strains from the Norwegian meat industry
Kure, Cathrine F.; Langsrud, Solveig; Heir, Even; Moen, Birgitte; 2018: FoodMicro-Pack; presentasjon og diskusjon
Langsrud, Solveig; 2018: Forebygging av listeria i produksjonsanlegg
Langsrud, Solveig; 2018: EU-prosjektet Safeconsume - strategier for å redusere matbåren sykdom i hjemmet
Langsrud, Solveig; Møretrø, Trond; 2018: Forebygging av Listeria i produksjonsanlegg for laks ─ Faglig sluttrapport
Moen, Birgitte; Langsrud, Solveig; 2018: Kjenn dine bakterier
Langsrud, Solveig; 2018: Safeconsume
Langsrud, Solveig; 2018: Safeconsume
Langsrud, Solveig; 2018: The problematic of consuming food safety in Europe
Ueland, Øydis; Hagtvedt, Therese; Langsrud, Solveig; 2018: Consumer (mis)perceptions about food safety
Ueland, Øydis; Hagtvedt, Therese; Langsrud, Solveig; Olsen, Nina Veflen; 2017: Forbrukeres matadferd på kjøkkenet
Hansen, Anlaug ådland; Moen, Birgitte; Langsrud, Solveig; Berget, Ingunn; Gaarder, Mari; Skaret, Josefine; 2017: Packaging concepts for Atlantic cod and effect on microbiota and sensory quality
Dypdal, Siri Elise; Fagerlund, Annette; Langsrud, Solveig; 2017: Slik overlever matbakteriene
Langsrud, Solveig; Hansen, Anlaug ådland; Møretrø, Trond; Moen, Birgitte; 2017: Hygiene og renhold i hvitfiskmottak
Fagerlund, Annette; Langsrud, Solveig; 2017: Slik overlever matbakteriene
Heir, Even; Møretrø, Trond; Langsrud, Solveig; 2016: Veileder - Overvåking og prøvetaking for økt kontroll med Listeria ved produksjon av varmebehandlede, spiseklare kjøttprodukter
Langsrud, Solveig; Møretrø, Trond; Heir, Even; 2016: Veileder - Problemløsing og forebygging av Listeria i avdelinger som håndterer uemballerte, varmebehandlete kjøttprodukter
Heir, Even; Mo, Solveig Sølverød; Mo, Solveig Sølverød; Sunde, Marianne; Sunde, Marianne; Ilag, Hanna Karin; Ilag, Hanna Karin; Langsrud, Solveig; Langsrud, Solveig; 2016: Transfer potential of a commonly occurring incK plasmid with blaCMY-2 in Escherichia coli from poultry into different bacterial hosts under variable conditions
Heir, Even; Mo, Solveig Sølverød; Mo, Solveig Sølverød; Sunde, Marianne; Sunde, Marianne; Ilag, Hanna Karin; Ilag, Hanna Karin; Langsrud, Solveig; Langsrud, Solveig; 2016: Transfer potential of a commonly occurring incK plasmid with blaCMY-2 in Escherichia coli from poultry into different bacterial hosts under variable conditions
Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Langsrud, Solveig; 2016: Tolerance to Quaternary Ammonium Compounds May Enhance Growth of Listeria monocytogenes in the Food Industry
Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even; 2016: Genome Analysis of L. monocytogenes ST8 Strains Persisting in Norwegian Food Processing Environments
Carlehög, Mats; Langsrud, Solveig; Myhrer, Kristine S.; Lea, Per; Hersleth, Margrethe; 2016: Determining shelf life of raw salmon fillets by the sense of smell
Møretrø, Trond; Langsrud, Solveig; 2016: Gode råd mot Listeria i kjøtt
Heir, Even; Langsrud, Solveig; Møretrø, Trond; 2015: Strategies for targeted control of Listeria in Norwegian food processing environments
Langsrud, Solveig; Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; 2015: Potentiation of disinfection effect on Listeria monocytogenes biofilms by chlorine dioxide and hypochlorite in rinsing water
Langsrud, Solveig; 2015: Produksjonshygiene og holdbarhet av islagret pre-rigor laksefilet. Sluttrapport – FHF-prosjekt 900938
Heir, Even; Holck, Askild; Langsrud, Solveig; 2015: Nye verktøy for kontroll med listeria i laks og lakseprodukter: Vurdering og uttesting av metoder for å redusere listeria-nivået i råvarer og produkter. Forprosjekt
Langsrud, Solveig; Heir, Even; 2015: Renhold for bekjempelse av Listeria
Langsrud, Solveig; 2015: The hygiene paradox – could bad food processing hygiene protect consumers from Listeria monocytogenes?
Hersleth, Margrethe; Langsrud, Solveig; Hansen, Anlaug ådland; 2015: Smaker frem sjømatkvalitet
Carlehög, Mats; Langsrud, Solveig; Myhrer, Kristine S.; Hersleth, Margrethe; 2015: Determining shelf life of raw salmon fillets by the sense of smell
Langsrud, Solveig; 2015: Laksefilet får bedre holdbarhet og kvalitet med god hygiene
Heir, Even; Møretrø, Trond; Moen, Birgitte; Langsrud, Solveig; 2015: Listeria monocytogenes show inter-strain differences in their ability to compete and form biofilms in multi-genera biofilms
Møretrø, Trond; Heir, Even; Ledsaak, E.O.; Mikkelsen, M.; Langsrud, Solveig; 2015: Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents
Møretrø, Trond; Langsrud, Solveig; 2015: Contamination routes of spoilage bacteria in salmon processing plants
Fagerlund, Annette; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even; Langsrud, Solveig; 2015: Composition of multispecies biofilms formed from commensal microflora from food industry
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Hjeltnes, Brit; Langsrud, Solveig; Lassen, Jørgen Fredrik; Norström, Madelaine; Sunde, Marianne; Eckner, Karl Fredrich; Kapperud, Georg; Narvhus, Judith Ann; Nesbakken, Truls; Robertson, Lucy Jane; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; 2015: Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety
Langsrud, Solveig; Schirmer, Bjørn Christian; Hagtvedt, Therese; 2014: Prøvetaking av Listeria i mat
Heir, Even; Langsrud, Solveig; 2014: Smittekilder for Listeria i lakse- og ørretnæringen
Heir, Even; Langsrud, Solveig; 2014: Tiltak for økt kontroll med listeria i laksenæringen. Sluttrapport + vedlegg
Heir, Even; Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; 2014: Listeria monocytogenes biofilm formation and dynamics in multigenera biofilms under relevant conditions for food processing
Heir, Even; Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; 2014: Listeria monocytogenes biofilm formation and dynamics in multigenera biofilms under relevant conditions for food processing
Heir, Even; Langsrud, Solveig; Møretrø, Trond; 2014: Kan vi oppnå kontroll med Listeria i laksenæringen?
Heir, Even; Langsrud, Solveig; Møretrø, Trond; 2014: Listeria challenges for the food industry: cases from food processing in Norway
Møretrø, Trond; Sharifzadeh, Shahab; Rickard, A.H.; Heir, Even; Langsrud, Solveig; 2014: Congregation among Rhodococcus and Acinetobacter strains isolated from the food industry
Langsrud, Solveig; 2014: Hvordan bli kvitt Listeria
Langsrud, Solveig; 2014: Listeria monocytogenes
Langsrud, Solveig; 2014: Resistens - myte og fakta
Langsrud, Solveig; 2014: Viktigheten av et godt renhold
Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim; 2014: Situated risk perception
Heir, Even; Langsrud, Solveig; Moen, Birgitte; Hansen, Anlaug ådland; 2013: Produksjonshygiene og holdbarhet av pre-rigor laksefilet (forprosjekt). Nivå av bakterier og kartlegging av bakterieflora/mikrobiota på pre-rigor produsert islagret laksefilet
Heir, Even; Langsrud, Solveig; 2013: Smitteveier og smittekilder for Listeria i produksjonskjeden for sløyd og røkt laks
Heir, Even; Langsrud, Solveig; Moen, Birgitte; Simensen, Andreas; Møretrø, Trond; 2013: Bacterial dynamics during biofilm formation of Listeria monocytogenes under conditions relevant for food processing environments
Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Heir, Even; 2013: Impact of microbiota in fish production facilities on growth and biofilm formation of Listeria monocytogenes
Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Heir, Even; 2013: Impact of microbiota in fish production facilities on growth and biofilm formation of Listeria monocytogenes
Langsrud, Solveig; 2013: Bacterial resistance to disinfectants
Langsrud, Solveig; 2013: Bakterier på ville veier
Langsrud, Solveig; 2013: Resistens - Myter og fakta
Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim; 2013: Hamburger hazards and emotions
Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; 2013: Stated likelihood of eating rare hamburgers: The role of emotions and context
Schirmer, Bjørn Christian; Møretrø, Trond; Langsrud, Solveig; Heir, Even; 2012: Rapid all-in-one swabs for detection of Listeria in cheese producing and salmon processing environments
Hansen, Anlaug ådland; Tomic, Oliver; Langsrud, Solveig; Esaiassen, Margrethe; Næs, Tormod; Rødbotten, Marit; 2010: Hvordan samsvarer mikrobiologiske metoder og TMA med forbrukernes preferanse av fersk-fisk kvalitet?
Heir, Even; Habimana, Olivier; Langsrud, Solveig; Vestby, Lene Karine; Nesse, Live Lingaas; Møretrø, Trond; 2010: Identification and survival of resident bacteria in the feed industry and their effect on Salmonella biofilm formation
Lunestad, Bjørn Tore; Møretrø, Trond; Hegstad, Kristin; Langsrud, Solveig; Scheie, Anne Aamdal; Grahek-Ogden, Danica; 2010: Chlorhexidine compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms
Schirmer, Bjørn Christian; Langsrud, Solveig; 2010: Bruk av små CO2 volum i kombinasjon med organiske syrer øker holdbarheten på fersk laks
Lunestad, Bjørn Tore; Møretrø, Trond; Hegstad, Kristin; Langsrud, Solveig; Scheie, Anne Aamdal; Kapperud, Georg; Lassen, Jørgen Fredrik; Nygård, Karin Maria; Robertson, Lucy Jane; Nesbakken, Truls; Olsvik, Ørjan; Tranulis, Michael A.; Tryland, Morten; Rimstad, Espen; 2010: Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Nesse, Live Lingaas; Vestby, Lene Karine; Møretrø, Trond; Langsrud, Solveig; Heir, Even; 2009: Biofilm formation by Salmonella from the feed industry with attention to potential persistence
Vestby, Lene Karine; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne Aamdal; Benneche, Tore; Nesse, Live Lingaas; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm
Vestby, Lene Karine; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne Aamdal; Benneche, Tore; Nesse, Live Lingaas; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm
Vestby, Lene Karine; Møretrø, Trond; Ballance, Simon; Langsrud, Solveig; Nesse, Live Lingaas; 2009: Matrix variations among wild type Salmonella with emphasis on survial potential in biofilm
Schirmer, Bjørn Christian; Langsrud, Solveig; 2009: Prolonging the shelf-life of salmon: a scientific study
Langsrud, Solveig; Langsrud, Solveig; Kure, Cathrine F.; Kure, Cathrine F.; Asefa, Dereje T.; Skaar, Ida; Nesbakken, Truls; Abdella, Mohamed; 2009: Utfordringer med mugg. Hovedsaken: Mugg og spekematproduksjon
Nesse, Live; Langsrud, Solveig; Møretrø, Trond; Scheie, Anne Aamdal; Benneche, Tore; Vestby, Lene K.; 2009: Vil hindre bakteriesamtaler
Vestby, Lene K.; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne Aamdal; Benneche, Tore; Nesse, Live; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm
Vestby, Lene K.; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne Aamdal; Benneche, Tore; Nesse, Live; 2009: The effect of a synthetic furanone and disinfectants on Salmonella in biofilm
Lunestad, Bjørn Tore; Hegstad, Kristin; Langsrud, Solveig; Scheie, Anne Aamdal; Sunde, Marianne; 2009: Quaternary ammonium compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Vestby, Lene Karine; Nesse, Live Lingaas; Lönn-Stensrud, Jessica; Petersen, Fernanda Cristina; Møretrø, Trond; Langsrud, Solveig; Benneche, Tore; Scheie, Anne Aamdal; 2008: AI-2 production by different wild-type Salmonella strains and the effect of biofilm formation by introducing AHL, GMP and a synthetic bromated furanones
Schirmer, Bjørn Christian; Heir, Even; Møretrø, Trond; Langsrud, Solveig; 2008: Effect of microbial flora in marinated meat products on the development of off-odour
Rode, Tone Mari; Langsrud, Solveig; Møretrø, Trond; Holck, Askild; 2008: Stress responses of Staphylococcus aureus to organic acids
Schirmer, Bjørn Christian; Berg, Janina; Berg, Janina; Langsrud, Solveig; Holck, Askild; 2008: Reduction of Listeria monocytogenes in meat products by use of listeriophages
Schirmer, Bjørn Christian; Langsrud, Solveig; 2008: Effect of natural preservatives on the growth of spoilage bacteria isolated from pork
Schirmer, Bjørn; Heir, Even; Heir, Even; Møretrø, Trond; Møretrø, Trond; Langsrud, Solveig; Langsrud, Solveig; 2008: Effect of microbial flora in marinated meatproducts on the development of offodour
Rode, Tone Mari; Langsrud, Solveig; Langsrud, Solveig; Møretrø, Trond; Møretrø, Trond; Holck, Askild; Holck, Askild; 2008: Responses of Staphylococcus aureus to organic acid stress
Schirmer, Bjørn; Berg, Janina; Berg, Janina; Langsrud, Solveig; Langsrud, Solveig; Holck, Askild; Holck, Askild; 2008: Reduction of Listeria monocytogenes in meat products by use of listeriophages
Asefa, Dereje T.; Sidhu, Maan Singh; Langsrud, Solveig; Langsrud, Solveig; Kure, Cathrine F.; Kure, Cathrine F.; Nesbakken, Truls; Skaar, Ida; 2008: Mould and yeast species contaminating Norwegian dry-cured meat products
Nesse, Live; Vestby, Lene K.; Lönn-Stensrud, Jessica; Petersen, Fernanda Cristina; Møretrø, Trond; Langsrud, Solveig; Benneche, Tore; Scheie, Anne Aamdal; 2008: The effect of a synthetic bromated furanone on the production of biofilm by different Salmonella wild type strains
Schirmer, Bjørn; Langsrud, Solveig; Langsrud, Solveig; 2008: Effect of natural preservatives on the growth of spoilage bacteria isolated from pork
Schirmer, Bjørn Christian; Heir, Even; Møretrø, Trond; Langsrud, Solveig; 2007: Effect of microbial flora in marinated meat on the development of off-odour
Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Bore, Erlend; Holck, Askild; 2007: Staphylococcus aureus and Acid Stress
Rode, Tone Mari; Møretrø, Trond; Langsrud, Solveig; Holck, Askild; 2007: Staphylococcus aureus and acid stress
Vestby, Lene K.; Lönn-Stensrud, Jessica; Petersen, Fernanda Cristina; Scheie, Anne Aamdal; Møretrø, Trond; Langsrud, Solveig; Nesse, Live; 2007: The role of autoinducer-2 in biofilm formaion by salmonella
Schirmer, Bjørn Christian; Heir, Even; Maugesten, Tove; Maugesten, Tove; Langsrud, Solveig; 2006: Investigation of microbial flora in marinated meat products
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild; Møretrø, Trond; 2006: Biofilm Formation by Staphylococcus aureus at Different Environmental Conditions
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild; Møretrø, Trond; 2006: Different patterns of biofilm formation are induced in Staphylococcus aureus strains subjected to food-related stress conditions
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild; Møretrø, Trond; 2006: Effect og environmental conditions on biofilm formation by Staphylococcus aureus
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild; Møretrø, Trond; 2006: Staphylococcus aureus and biofilm under Food-Related Conditions
Nesse, Live; Vestby, Lene K.; Lönn-Stensrud, Jessica; Møretrø, Trond; Langsrud, Solveig; Scheie, Anne Aamdal; Petersen, Fernanda Cristina; Heir, Even; 2006: PRODUCTION OF BIOFILM AND AI-2 IN SALMONELLA STRAINS FROM DIFFERENT SOURCES
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild; Møretrø, Trond; 2005: Effect of environmental conditions on biofilm formation by Staphylococcus aureus
Rode, Tone Mari; Langsrud, Solveig; Holck, Askild; Møretrø, Trond; 2005: mm
Moen, Birgitte; Oust, Astrid; Bore, Erlend; Langsrud, Solveig; Langsrud, Solveig; Langsrud, Øyvind; Penn, Charles W; Rudi, Knut; 2005: Stress responses and resistance mechanisms of Escherichia coli to the disinfectant benzalkonium chloride
Holck, Askild; Holck, Askild; Sidhu, Maan Singh; Heir, Even; Sørum, Henning; Møretrø, Trond; Møretrø, Trond; Langsrud, Solveig; Langsrud, Solveig; 2002: Disinfectant – and antibiotic resistant bacteria from food and clinical environments
Holck, Askild; Holck, Askild; Sidhu, Maan Singh; Heir, Even; Sørum, Henning; Møretrø, Trond; Møretrø, Trond; Langsrud, Solveig; Langsrud, Solveig; 2002: Disinfectant – and antibiotic resistant bacteria from food and clinical environments
