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Biography Sissel Rønning

I am a scientist with experience in biotechnology, food research and medical research with great interest and commitment to science. I am a civil engineer in gene technology at the University of Tromsø and has PhD on GMOs from the National Veterinary Institute. I then took my post.doc working on cancer research and human medicine in the Department of Pathology, Rikshospitalet. There I was studying cancer cell development and signaling. Today, I work as a researcher at Nofima AS, where I am responsible for our in vitro cell systems. I am interested in muscle development and food quality, bioactivity, food and health.

Sissel Rønning has 36 publications at Nofima:

Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.

Andreassen, R. Christel; Pedersen, Mona Elisabeth; Kristoffersen, Kenneth Aase; Rønning, Sissel Beate

2020

Academic article

Fremtidens kjøtt

Rønning, Sissel Beate; Gonera, Antje

2019

Popular scientific article

Når biologien møter matindustrien skapes ny innovasjon-nøkkelordet er estracellulær matriks

Pedersen, Mona Elisabeth; Rønning, Sissel Beate

2019

Popular scientific article

Slik kan cellebiologien sørge for nok mat i verden

Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Andreassen, Randi Christel

2019

Popular scientific article

The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).

Sanden, Karen Wahlstrøm; Kohler, Achim; Afseth, Nils Kristian; Böcker, Ulrike; Rønning, Sissel Beate; Liland, Kristian Hovde; Pedersen, Mona Elisabeth

2019

Academic article

Preface

Rønning, Sissel Beate

2019

Editorial

Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachew

2019

Academic article

Kostholdsannhetenes offentlige verdi

Rønning, Sissel Beate; Rødbotten, Rune

2018

Popular scientific article

Når er funnet sant nok til å formidles?

Rønning, Sissel Beate; Rødbotten, Rune

2018

Short communication

Spis Kjøtt-Bli sterk

Rønning, Sissel Beate; Rødbotten, Rune

2018

Popular scientific article

Spis kjøtt som inneholder mye vitamin K2 og bli sterk

Rønning, Sissel Beate; Rødbotten, Rune

2018

Article in business/trade/industry journal

Processed eggshell membrane powder regulates cellular functions and increase MMP-activity important in early wound healing processes

Vuong, Tram Thu; Rønning, Sissel Beate; Ahmed, Tamer A.E.; Brathagen, Kristiane; Høst, Vibeke; Hincke, Maxwell T.; Suso, Henri-Pierre; Pedersen, Mona Elisabeth

2018

Academic article

GrowPro-Morgendagens produksjon av animalske proteiner

Rønning, Sissel Beate; Hollung, Kristin

2018

Popular scientific article

Vitamin K2 improves proliferation and migration of bovine skeletal muscle cells in vitro

Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Berg, Ragnhild Stenberg; Kirkhus, Bente; Rødbotten, Rune

2018

Academic article

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Rønning, Sissel Beate; Rødbotten, Rune

2018

Academic article

The role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).

Rønning, Sissel Beate; Østbye, Tone-Kari K; Krasnov, Aleksei; Vuong, Tram Thu; Veiseth-Kent, Eva; Pedersen, Mona Elisabeth

2017

Academic article

The extracellular matrix of eggshell displays anti-inflammatory activities through NF-κB in LPS-triggered human immune cells

Vuong, Tram Thu; Rønning, Sissel Beate; Suso, Henri-Pierre; Schmidt, Ralf; Prydz, Kristian; Lundström, Marlene; Moen, Anders; Pedersen, Mona Elisabeth

2017

Academic article

Primary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removed

Rønning, Sissel Beate; Andersen, Petter Vejle; Pedersen, Mona Elisabeth; Hollung, Kristin

2017

Academic article

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana

2017

Academic literature review

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.)

Vuong, Tram Thu; Rønning, Sissel Beate; Kolset, Svein Olav; Pedersen, Mona Elisabeth

2017

Academic article

The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

Rønning, Sissel Beate; Østbye, Tone-Kari K; Krasnov, Aleksei; Vuong, Tram Thu; Veiseth-Kent, Eva; Kolset, Svein Olav; Pedersen, Mona Elisabeth

2016

Academic article

Hvorfor er matriksbiologi så nyttig for kjøttbransjen?

Rønning, Sissel Beate; Pedersen, Mona Elisabeth

2016

Popular scientific article

Vitamin K2 improves proliferation of bovine skeletal muscle cells in vitro

Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Kirkhus, Bente; Rødbotten, Rune

2016

Academic chapter/article/Conference paper

Bioaktivitet av peptidfraksjoner fra restråstoff – fremstilling, funksjon og markedsmuligheter

Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Kirkhus, Bente; Rødbotten, Rune; Lindberg, Diana

2016

Nofima reports

Laboratoriedyrket kjøtt – fremtidens mat eller «Franken-meat»?

Rønning, Sissel Beate

2015

Popular scientific article

Snart kan du spise laboratoriedyrket kjøtt

Rønning, Sissel Beate

2015

Popular scientific article

Matrix metalloproteinases in fish biology and matrix turnover

Pedersen, Mona Elisabeth; Vuong, Tram Thu; Rønning, Sissel Beate; Kolset, Svein Olav

2015

Academic literature review

Syndecan-4 regulates muscle differentiation and is internalized from the plasma membrane during myogenesis

Rønning, Sissel Beate; Carlson, Cathrine Rein; Stang, Espen; Kolset, Svein Olav; Hollung, Kristin; Pedersen, Mona Elisabeth

2015

Academic article

Hva må til for å få biffen mør?

Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Rødbotten, Rune; Veiseth-Kent, Eva

2015

Popular scientific article

Rapport/Report 21/2014 English summary

Pedersen, Mona Elisabeth; Vuong, Tram Thu; Østbye, Tone-Kari K; Veiseth-Kent, Eva; Larsson, Thomas; Hollung, Kristin; Kolset, Svein Olav; Rønning, Sissel Beate

2014

Nofima reports

Feste av pinnebein i torsk og laks: Bindevevets rolle og prosesser involvert i nedbrytning av dette

Rønning, Sissel Beate; Pedersen, Mona Elisabeth

2013

Article in business/trade/industry journal

Nytt modellsystem: Bedre forståelse av kjøttkvalitet

Rønning, Sissel Beate; Hollung, Kristin

2013

Popular scientific article

The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells

Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Andersen, Petter; Hollung, Kristin

2013

Academic article

Analytical methods with application for detection and quantification of genetically modified organisms and derived materials in food and feed

Rønning, Sissel Beate

2005

Doctoral dissertation

Differentiation of important and closely related cereal plant species (Poaceae) in food by hybridisation to an oligonucleotide array

Rønning, Sissel Beate; Rudi, Knut; Berdal, Knut; Holst-Jensen, Arne

2005

Academic article

Sorting salted cod fillets by computer vision: a pilot study

Kohler, Achim; Skaga, A.; Hjelme, G.; Skarpeid, Hans Jakob

2002

Academic article

GrowPro

1. April 2018 – 31. March 2021

We aim to produce tomorrow's food in a smart, sustainable and innovative manner using bioreactors instead of traditional livestock. This is a completely new way of producing food using biotechnology, with a significant impact on meat production.