PhD
+47 902 51 011
+47 77 62 90 73
silje.kristoffersen@nofima.no
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Silje Kristoffersen has 12 publications at Nofima:
Levende levert hyse som er kontrollert slaktet gir store fortrinn under prosessering og kjølelagring
Tobiassen, Torbjørn; Martinsen, Gustav; Kristoffersen, Silje; Hustad, Anette; Olsen, Stein Harris; Heia, Karsten; Joensen, Sjúrður; Ingólfsson, Ólafur Arnar; Nordtvedt, Tom Ståle
2019
Westavik, Harry; Kristoffersen, Silje; Ageeva, Tatiana Nikolaevna; Bondø, Morten Steen; Martinsen, Gustav; Salomonsen, Cecilie; Indergård, Erlend
2018
Lovende resultater for automatiske sløye- og innveiingssystem for hvitfisk
Kristoffersen, Silje
2018
Evaluation of new and improved system for efficient landing of fish
Kristoffersen, Silje; Henriksen, Edgar; Ageeva, Tatiana Nikolaevna; Nilsen, Heidi
2017
Pilotprosjekt; Filét i Norge - OC2017 A-021
Westavik, Harry; Toldnes, Bendik; Indergård, Erlend; Nilsen, Heidi; Kristoffersen, silje; Ageeva, Tatiana Nikolaevna
2017
Rapport/Report 42/2016 – English summary
Kristoffersen, Silje; Ageeva, Tatiana Nikolaevna; Nilsen, Heidi
2016
Rapport/Report 32/2009 English summary
Kristoffersen, Silje; Siikavuopio, Sten Ivar; Dahl, Reidun Wenche; Jakobsen, Ronny Andre; Tidemann, Even
2009
Rapport/Report 13/2009 English summary
Kristoffersen, Silje; Kristiansen, Frank; Eilertsen, Guro; Olsen, Ragnar Ludvig
2009
Kristoffersen, Silje; Tobiassen, Torbjørn; Steinsund, Victoria; Olsen, Ragnar Ludvig
2006
Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.)
Kristoffersen, Silje; Tobiassen, Torbjørn; Esaiassen, Margrethe; Olsson, Gunn Berit; Godvik, Lars Andre; Seppola, Magnus A.; Olsen, Ragnar Ludvig
2006
1. January 2020 – 20. December 2022
During this project, we will be identifying how the use of various types of commercial fishing gear affect the physiology and mortality of cod and thus their welfare and quality. We will also be investigating the links between ethical fishing, quality and price.
1. March 2015 – 28. February 2019
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.