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Sileshi Gizachew Wubshet has 16 publications at Nofima:

Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid

Kristoffersen, Kenneth Aase; van Amerongen, Aart; Böcker, Ulrike; Lindberg, Diana; Wubshet, Sileshi Gizachew; de Vogel-van den Bosch, Heleen; Horn, Svein Jarle; Afseth, Nils Kristian

2020

Taste-neutral proteins from mackerel (SMELL)

Solstad, Runar Gjerp; Vang, Birthe; Øvrum Gaarder, Mari; Molesworth, Peter Patrick; Aspevik, Tone; Dankel, Elin Katinka; Wubshet, Sileshi Gizachew; Glomm, Wilhelm; Lindberg, Diana

2020

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.

Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnea; Wubshet, Sileshi Gizachew

2020

FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates

Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Horn, Svein Jarle; Afseth, Nils Kristian

2019

Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products

Wubshet, Sileshi Gizachew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian

2019

Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy

Eskildsen, Carl Emil Aae; Sanden, Karen Wahlstrøm; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Øyaas, Jorun; Wold, Jens Petter

2019

Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachew

2019

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Wubshet, Sileshi Gizachew; Wold, Jens Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian

2019

Food as medicine

Wubshet, Sileshi Gizachew; Lima, Rita de Cássia Lemos

2018

Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Wubshet, Sileshi Gizachew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid

2018

Total biosynthesis of the cyclic AMP booster forskolin from Coleus forskohlii

Pateraki, Irini; Andersen-Ranberg, Johan; Jensen, Niels Bjerg; Wubshet, Sileshi Gizachew; Heskes, Allison Maree; Forman, Victor; Hallström, Björn M.; Hamberger, Britta; Motawia, Mohammed Saddik; Olsen, Carl Erik; Staerk, Dan; Hansen, Jørgen; Møller, Birger Lindberg; Hamberger, Björn

2017

Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass

Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Whitaker, Ragnhild

2017

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana

2017

Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions

Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Afseth, Nils Kristian

2017

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian

2017