
PhD
+47 924 34 425
+47 64 97 04 41
sidsel.hagen@nofima.no
Publications in Cristin
Ås
https://nofima.no/en/employee/sidsel-fiskaa-hagen/
Scientist
PhD
+47 924 34 425
+47 64 97 04 41
sidsel.hagen@nofima.no
Publications in Cristin
Ås
Scientist
Shelf life of broccoli in different packages stored under two temperature regimes
Hagen, Sidsel Fiskaa; Larsen, Hanne
2020
Shelf life of cauliflower in different packages stored under two temperature regimes
Larsen, Hanne; Hagen, Sidsel Fiskaa
2020
Mølmann, Jørgen; Hagen, Sidsel Fiskaa; Bengtsson, Gunnar; Johansen, Tor Jacob
2018
Rybarczyk, Anna; Wold, Anne-Berit; Bengtsson, Gunnar; Borge, Grethe Iren Andersen; Hansen, Magnor Kåre; Hagen, Sidsel Fiskaa
2016
Rybarczyk, Anna; Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Bengtsson, Gunnar; Hansen, Magnor Kåre; Wold, Anne-Berit
2016
Johansen, Tor Jacob; Hagen, Sidsel Fiskaa; Bengtsson, Gunnar; Mølmann, Jørgen
2016
Steindal, Anne Linn Hykkerud; Johansen, Tor Jacob; Bengtsson, Gunnar; Hagen, Sidsel Fiskaa; Mølmann, Jørgen
2016
Øvsthus, Ingunn; Breland, Tor Arvid; Hagen, Sidsel Fiskaa; Brandt, Kirsten; Wold, Anne-Berit; Bengtsson, Gunnar; Seljåsen, Randi
2015
Phytochemical content in broccoli flower buds during postharvest storage and light treatments
Hagen, Sidsel Fiskaa; Schmidt, Gesine; Borge, Grethe Iren Andersen; Bengtsson, Gunnar
2015
Rybarczyk, Anna; Hansen, Magnor Kåre; Wold, Anne-Berit; Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Bengtsson, Gunnar
2014
Remberg, Siv Fagertun; Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Sandberg, Ellen; Jeksrud, Willy Karl; Haffner, Karin
2010
Vangdal, Eivind; Hagen, Sidsel Fiskaa; Bengtsson, Gunnar
2010
Remberg, Siv Fagertun; Hagen, Sidsel Fiskaa; Borge, Grethe iren andersen; Sandberg, Ellen; Jeksrud, Willy K.; Haffner, Karin
2010
Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Solhaug, Knut Asbjørn; Bengtsson, Gunnar
2009
Storage and handling of fruit and vegetables for optimum health-related quality
Bengtsson, Gunnar B.; Hagen, Sidsel Fiskaa
2008
Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Bengtsson, Gunnar; Bilger, Wolfgang; Berge, Arvid; Haffner, Karin; Solhaug, Knut Asbjørn
2007
Effect of postharvest irradiation on health and sensory related properties of apples and broccoli
Bengtsson, Gunnar; Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Schöner, Roman; Lombardo, Emanuele; Schöner, Jennifer; Bilger, Wolfgang; Berge, Arvid; Haffner, Karin; Solhaug, Knut Asbjørn
2006
Hagen, Sidsel Fiskaa; Solhaug, Knut Asbjørn; Bengtsson, Gunnar; Borge, Grethe Iren Andersen; Bilger, Wolfgang
2006
Effect of postharvest irradiation on health and sensory related properties of apples and broccoli
Bengtsson, Gunnar B.; Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Schöner, Roman; Lombardo, Emanuele; Schöner, Jennifer; Bilger, Wolfgang; Berge, Arvid; Haffner, Karin; Solhaug, Knut Asbjørn
2006
1. April 2018 – 31. March 2022
Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.
1. January 2017 – 31. December 2020
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.
1. January 2016 – 30. April 2020
The consumption of vegetables has increased over the last years, but the sales of cruciferous vegetables (Brassica, cabbages) has been stagnant. Increased awareness of taste can increase sale of cabbage.