PhD
+47 915 94 520
+47 77 62 90 37
pirjo.honkanen@nofima.no
Publications in Cristin
Tromsø
Related content
- CV
- Publications
- Projects
Biography Pirjo Honkanen
I work within a range of issues related to determinants of consumers’ food choices. I have been working with consumer attitudes towards genetically modified, organic and sustainable foods. Lately, my focus has been on determinants of consumption of sustainable, environmentally friendly and ethical foods.
Pirjo Honkanen has 43 publications at Nofima:
Altintzoglou, Themistoklis; Honkanen, Pirjo; Whitaker, Ragnhild Dragøy
2021
Documenting Social Sustainability in Norwegian fishing industry and fleet
Nøstvold, Bjørg Helen; Ødegård, Anne Mette; Svorken, Marianne; Honkanen, Pirjo; Andersen, Rolf Kristian; Young, James A.
2019
Market opportunities and barriers for Norwegian Pacific oysters
Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo
2017
Altintzoglou, Themistoklis; Honkanen, Pirjo; Winter, Mariët van Haaster-de; Olesen, Ingrid
2017
Krav til sosial bærekraft i norsk fangstbasert fiskerinæring Faglig sluttrapport
Honkanen, Pirjo; Ødegård, Anne Mette; Nøstvold, Bjørg Helen
2017
Schmid, Alexandra; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Chollet, Magali; Altintzoglou, Themistoklis; Honkanen, Pirjo; Walther, Barbara; Stoffers, Helena
2017
Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo
2016
Olsen, Svein Ottar; Tudoran, Ana Alina; Honkanen, Pirjo; Verplanken, Bas
2016
Gille, Doreen; Bütikofer, Ueli; Chollet, Magali; Schmid, Alexandra; Altintzoglou, Themistoklis; Honkanen, Pirjo; Stoffers, Helena; Walther, Barbara; Piccinali, Patrizia
2016
Økologisk fisk - forbrukeroppfatninger i EU
Honkanen, Pirjo; Altintzoglou, Themistoklis
2015
Olsen, Svein Ottar; Tuu, Ho Huy; Honkanen, Pirjo; Verplanken, Bas
2015
What determines British consumers’ motivation to buy sustainable seafood?
Honkanen, Pirjo; Young, James A.
2015
Dish composition: children’s mental representation and expected liking
Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo
2015
Rapport/Report 18/2015 – English summary
Egeness, Finn-Arne; Heide, Morten; Honkanen, Pirjo; Sogn-Grundvåg, Geir
2015
The role of family communication and parents' feeding practices in children's food preferences
Alm, Siril; Olsen, Svein Ottar; Honkanen, Pirjo
2015
Who cares about fish welfare?: A Norwegian study
Ellingsen, Kristian; Grimsrud, Kristine M.; Nielsen, Hanne Marie; Mejdell, Cecilie Marie; Olesen, Ingrid; Honkanen, Pirjo; Navrud, Ståle; Gamborg, Christian; Sandøe, Peter
2015
Providing a food choice option increases children’s liking of fish as part of a meal
Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo
2015
Nya produkter från hav og sjö – hva säger konsumenterna?
Honkanen, Pirjo
2013
Rapport/Report 24/2013, English Summary
Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Granli, Britt Signe; Mortvedt, Hilde Skotland; Honkanen, Pirjo; Ueland, Øydis
2013
A MULTI-DISCIPLINARY FRAMEWORK FOR BIO-ECONOMIC MODELING IN AQUACULTURE: A WELFARE CASE STUDY
Noble, Chris; Berrill, Iain K.; Waller, Bob; Kankainen, Markus; Setälä, Jari; Honkanen, Pirjo; Mejdell, Cecilie Marie; Turnbull, James F.; Damsgård, Børge; Schneider, Oliver; Toften, Hilde; Kole, Adriaan P. W.; Kadri, Sunil
2012
Honkanen, Pirjo; Olsen, Svein Ottar; Verplanken, Bas; Tuu, Ho Huy
2012
Perceptions of health risks and benefits associated with fish consumption among Russian consumers
van Dijk, Heleen; Fischer, Arnout R.H. ; Honkanen, Pirjo; Frewer, Lynn J.
2011
Nøstvold, Bjørg Helen; Alm, Siril; Pleym, Ingelinn Eskildsen; Honkanen, Pirjo
2010
Rapport/Report 20/2010 English summary
Bjørklund, Oddrun; Asche, Frank; Sogn-Grundvåg, Geir; Tveterås, Ragnar; Honkanen, Pirjo; Voldnes, Gøril; Isaksen, John Roald; Heide, Morten
2010
Rapport/Report 34/2009 English summary
Pleym, Ingelinn Eskildsen; Honkanen, Pirjo; Toften, Kjell
2009
Environmental and animal welfare issues in food choice The case of farmed fish
Honkanen, Pirjo; Olsen, Svein Ottar
2009
Russian consumers' food habits. Results from a qualitative study in Moscow
Honkanen, Pirjo; Voldnes, Gøril
2006
Ethical values and motives driving organic food choice
Honkanen, Pirjo; Verplanken, Bas; Olsen, Svein Ottar
2006
Intention to consume seafood - the importance of habit
Honkanen, Pirjo; Olsen, Svein Ottar; Verplanken, Bas
2005
Preference-based segmentation: A study of meal preferences among Norwegian teenagers
Olsen, Svein Ottar; Honkanen, Pirjo; Myrland, Øystein
2004
Understanding attitudes towards genetically modified food: The role of values and value strength
Honkanen, Pirjo; Verplanken, Bas
2004
Rapport/Report 4/2003 English summary
Olsen, Bjørn-Ivar; Olsen, Svein Ottar; Honkanen, Pirjo
2003
Norsk ungdoms preferanser og holdninger til fisk og fiskeprodukter
Honkanen, Pirjo; Olsen, Svein Ottar
2001
Franske forbrukeres vurdering av norsk seifilet - sammenligninger mellom substituerende produkter
Honkanen, Pirjo
2000
1996
1. January 2017 – 31. December 2021
This Nordic Centre of Excellence will develop knowledge and solutions for sustainable and resilient aquaculture production as a part of the blue bioeconomy, with a cross-disciplinary focus.
15. December 2016 – 15. May 2017
The objective of the project is to establish a knowledge base for standards and certification schemes of social sustainability for Norwegian capture based fishing industry.
1. December 2013 – 1. May 2015
The aim of this project is to provide strategically important knowledge of the South African seafood market.