- Scientific publications
- Other publications
Biography Pirjo Honkanen
I work within a range of issues related to determinants of consumers’ food choices. I have been working with consumer attitudes towards genetically modified, organic and sustainable foods. Lately, my focus has been on determinants of consumption of sustainable, environmentally friendly and ethical foods.
Pirjo has 26 scientific publications in Cristin:
Schmid, Alexandra; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Chollet, Magali; Altintzoglou, Themistoklis; Honkanen, Pirjo; Walther, Barbara; Stoffers, Helena; 2017: Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland
Gille, Doreen; Bütikofer, Ueli; Chollet, Magali; Schmid, Alexandra; Altintzoglou, Themistoklis; Honkanen, Pirjo; Stoffers, Helena; Walther, Barbara; Piccinali, Patrizia; 2016: Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid
Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2015: Providing a food choice option increases children’s liking of fish as part of a meal
Ellingsen, Kristian; Grimsrud, Kristine M.; Nielsen, Hanne Marie; Mejdell, Cecilie Marie; Olesen, Ingrid; Honkanen, Pirjo; Navrud, Ståle; Gamborg, Christian; Sandøe, Peter; 2015: Who cares about fish welfare?: A Norwegian study
Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo; 2015: Dish composition: children’s mental representation and expected liking
Espmark, Åsa Maria Olofsdotter; Honkanen, Pirjo; Altintzoglou, Themistoklis; Sæther, Bjørn-Steinar; Noble, Chris; Abbink, Wout; Jokumsen, Alfred; Lembo, Giuseppe; Spedicato, Maria Teresa; Ljung, Magnus; Blancheton, Jean-Paul; Olesen, Ingrid; 2015: Consumer perception and Scientific knowledge of stocking density in organic aquaculture
Noble, Chris; Berrill, Iain K.; Waller, Bob; Kankainen, Markus; Setälä, Jari; Honkanen, Pirjo; Mejdell, Cecilie Marie; Turnbull, James F.; Damsgård, Børge; Schneider, Oliver; Toften, Hilde; Kole, Adriaan P. W.; Kadri, Sunil; 2012: A MULTI-DISCIPLINARY FRAMEWORK FOR BIO-ECONOMIC MODELING IN AQUACULTURE: A WELFARE CASE STUDY
Pirjo has 19 other publications in Cristin:
Altintzoglou, Themistoklis; Honkanen, Pirjo; Winter, Mariët van Haaster-de; Olesen, Ingrid; 2017: Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1
Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Granli, Britt Signe; Mortvedt, Hilde Skotland; Honkanen, Pirjo; Ueland, Øydis; 2013: Mat og måltider for aktive eldre. En studie av aktive eldres preferanser, prioriteringer og praksiser
Bjørklund, Oddrun; Asche, Frank; Sogn-Grundvåg, Geir; Tveterås, Ragnar; Honkanen, Pirjo; Voldnes, Gøril; Isaksen, John Roald; Heide, Morten; 2010: Markedsforskning knyttet til sjømat - Kartlegging i Norge, Vest-Europa og Nord-Amerika
15. December 2016 – 15. May 2017
The objective of the project is to establish a knowledge base for standards and certification schemes of social sustainability for Norwegian capture based fishing industry.
1. January 2017 – 31. December 2021
The Nordic Centre of Excellence for sustainable and resilient aquatic production (SUREAQUA) was established in 2017 to facilitate interdisciplinary collaboration across the Nordic bioeconomy community.
1. January 2017 – 31. December 2021
This Nordic Centre of Excellence will develop knowledge and solutions for sustainable and resilient aquaculture production as a part of the blue bioeconomy, with a cross-disciplinary focus.
1. December 2017 – 20. May 2019
The project provided documentation of the social sustainability in the Norwegian seafood industry.
1. March 2018 – 28. February 2022
Can we increase the value of salmon by emphasizing salmon quality in different ways?
1. October 2018 – 30. September 2022
The overall objective of FutureEUAqua is to effectively promote sustainable growth of resilient to climate changes, environmental friendly organic and conventional aquaculture of major fish species and low trophic level organisms in Europe, to meet future challenges with respect to the growing consumer demand for high quality, nutritious and responsibly produced food.