Related content

  • CV
  • Publications
  • Projects

Biography Pirjo Honkanen

I work within a range of issues related to determinants of consumers’ food choices. I have been working with consumer attitudes towards genetically modified, organic and sustainable foods. Lately, my focus has been on determinants of consumption of sustainable, environmentally friendly and ethical foods.

Pirjo Honkanen has 42 publications at Nofima:

Documenting Social Sustainability in Norwegian fishing industry and fleet

Nøstvold, Bjørg Helen; Ødegård, Anne Mette; Svorken, Marianne; Honkanen, Pirjo; Andersen, Rolf Kristian; Young, James A.

2019

Market opportunities and barriers for Norwegian Pacific oysters

Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo

2017

Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1

Altintzoglou, Themistoklis; Honkanen, Pirjo; Winter, Mariët van Haaster-de; Olesen, Ingrid

2017

Krav til sosial bærekraft i norsk fangstbasert fiskerinæring Faglig sluttrapport

Honkanen, Pirjo; Ødegård, Anne Mette; Nøstvold, Bjørg Helen

2017

Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland

Schmid, Alexandra; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Chollet, Magali; Altintzoglou, Themistoklis; Honkanen, Pirjo; Walther, Barbara; Stoffers, Helena

2017

Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway

Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo

2016

Differences and Similarities between Impulse Buying and Variety Seeking: A Personality-based Perspective

Olsen, Svein Ottar; Tudoran, Ana Alina; Honkanen, Pirjo; Verplanken, Bas

2016

Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid

Gille, Doreen; Bütikofer, Ueli; Chollet, Magali; Schmid, Alexandra; Altintzoglou, Themistoklis; Honkanen, Pirjo; Stoffers, Helena; Walther, Barbara; Piccinali, Patrizia

2016

Dish composition: children’s mental representation and expected liking

Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo

2015

Rapport/Report 18/2015 – English summary

Egeness, Finn-Arne; Heide, Morten; Honkanen, Pirjo; Sogn-Grundvåg, Geir

2015

Who cares about fish welfare?: A Norwegian study

Ellingsen, Kristian; Grimsrud, Kristine M.; Nielsen, Hanne Marie; Mejdell, Cecilie Marie; Olesen, Ingrid; Honkanen, Pirjo; Navrud, Ståle; Gamborg, Christian; Sandøe, Peter

2015

Providing a food choice option increases children’s liking of fish as part of a meal

Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo

2015

Rapport/Report 24/2013, English Summary

Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Granli, Britt Signe; Mortvedt, Hilde Skotland; Honkanen, Pirjo; Ueland, Øydis

2013

Report 9/2013, English Summary

Honkanen, Pirjo; Nilssen, Frode

2013

A MULTI-DISCIPLINARY FRAMEWORK FOR BIO-ECONOMIC MODELING IN AQUACULTURE: A WELFARE CASE STUDY

Noble, Chris; Berrill, Iain K.; Waller, Bob; Kankainen, Markus; Setälä, Jari; Honkanen, Pirjo; Mejdell, Cecilie Marie; Turnbull, James F.; Damsgård, Børge; Schneider, Oliver; Toften, Hilde; Kole, Adriaan P. W.; Kadri, Sunil

2012

Perceptions of health risks and benefits associated with fish consumption among Russian consumers

van Dijk, Heleen; Fischer, Arnout R.H. ; Honkanen, Pirjo; Frewer, Lynn J.

2011

Hva er drivkraften bak bærekraftig sjømat og hvordan er norsk sjømatnæring posisjonert?Fagrapport 2 og 3

Nøstvold, Bjørg Helen; Alm, Siril; Pleym, Ingelinn Eskildsen; Honkanen, Pirjo

2010

Rapport/Report 20/2010 English summary

Bjørklund, Oddrun; Asche, Frank; Sogn-Grundvåg, Geir; Tveterås, Ragnar; Honkanen, Pirjo; Voldnes, Gøril; Isaksen, John Roald; Heide, Morten

2010

Rapport/Report 34/2009 English summary

Pleym, Ingelinn Eskildsen; Honkanen, Pirjo; Toften, Kjell

2009

Russiske konsumenters preferanser for sild

Voldnes, Gøril; Honkanen, Pirjo

2007

Ethical values and motives driving organic food choice

Honkanen, Pirjo; Verplanken, Bas; Olsen, Svein Ottar

2006

Intention to consume seafood - the importance of habit

Honkanen, Pirjo; Olsen, Svein Ottar; Verplanken, Bas

2005

Rapport/Report 4/2003 English summary

Olsen, Bjørn-Ivar; Olsen, Svein Ottar; Honkanen, Pirjo

2003