Biography Pirjo Honkanen
I work within a range of issues related to determinants of consumers’ food choices. I have been working with consumer attitudes towards genetically modified, organic and sustainable foods. Lately, my focus has been on determinants of consumption of sustainable, environmentally friendly and ethical foods.
Pirjo has 26 scientific publications in Cristin:
Schmid, Alexandra; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Chollet, Magali; Altintzoglou, Themistoklis; Honkanen, Pirjo; Walther, Barbara; Stoffers, Helena; 2017: Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland
Gille, Doreen; Bütikofer, Ueli; Chollet, Magali; Schmid, Alexandra; Altintzoglou, Themistoklis; Honkanen, Pirjo; Stoffers, Helena; Walther, Barbara; Piccinali, Patrizia; 2016: Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid
Olsen, Svein Ottar; Tudoran, Ana Alina; Honkanen, Pirjo; Verplanken, Bas; 2016: Differences and Similarities between Impulse Buying and Variety Seeking: A Personality-based Perspective
Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo; 2016: Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway
Alm, Siril; Olsen, Svein Ottar; Honkanen, Pirjo; 2015: The role of family communication and parents' feeding practices in children's food preferences
Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2015: Providing a food choice option increases children’s liking of fish as part of a meal
Ellingsen, Kristian; Grimsrud, Kristine; Grimsrud, Kristine M.; Nielsen, Hanne Marie; Mejdell, Cecilie Marie; Olesen, Ingrid; Honkanen, Pirjo; Navrud, Ståle; Gamborg, Christian; Sandøe, Peter; 2015: Who cares about fish welfare?: A Norwegian study
Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo; 2015: Dish composition: children’s mental representation and expected liking
Honkanen, Pirjo; Young, James A.; 2015: What determines British consumers’ motivation to buy sustainable seafood?
Olsen, Svein Ottar; Tuu, Ho Huy; Honkanen, Pirjo; Verplanken, Bas; 2015: Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals
Espmark, Åsa Maria Olofsdotter; Honkanen, Pirjo; Altintzoglou, Themistoklis; Sæther, Bjørn-Steinar; Noble, Chris; Abbink, Wout; Jokumsen, Alfred; Lembo, Giuseppe; Spedicato, Maria Teresa; Ljung, Magnus; Blancheton, Jean-Paul; Olesen, Ingrid; 2015: Consumer perception and Scientific knowledge of stocking density in organic aquaculture
Honkanen, Pirjo; 2013: Nya produkter från hav og sjö – hva säger konsumenterna?
Honkanen, Pirjo; Olsen, Svein Ottar; Verplanken, Bas; Tuu, Ho Huy; 2012: Reflective and impulsive influences on unhealthy snacking. The moderating effects of food related self-control
Noble, Chris; Berrill, Iain K.; Waller, Bob; Kankainen, Markus; Setälä, Jari; Honkanen, Pirjo; Mejdell, Cecilie Marie; Turnbull, James F.; Damsgård, Børge; Schneider, Oliver; Toften, Hilde; Kole, Adriaan P. W.; Kadri, Sunil; 2012: A MULTI-DISCIPLINARY FRAMEWORK FOR BIO-ECONOMIC MODELING IN AQUACULTURE: A WELFARE CASE STUDY
van Dijk, Heleen; Fischer, Arnout R.H.; Honkanen, Pirjo; Frewer, Lynn J.; 2011: Perceptions of health risks and benefits associated with fish consumption among Russian consumers
Honkanen, Pirjo; 2010: Food preference based segments in Russia
Honkanen, Pirjo; Frewer, Lynn; 2009: Russian consumers' motives for food choice
Honkanen, Pirjo; Olsen, Svein Ottar; 2009: Environmental and animal welfare issues in food choice The case of farmed fish
Voldnes, Gøril; Honkanen, Pirjo; 2007: Russiske konsumenters preferanser for sild
Honkanen, Pirjo; Verplanken, Bas; Olsen, Svein Ottar; 2006: Ethical values and motives driving organic food choice
Honkanen, Pirjo; Olsen, Svein Ottar; Verplanken, Bas; 2005: Intention to consume seafood - the importance of habit
Honkanen, Pirjo; Verplanken, Bas; 2004: Understanding attitudes towards genetically modified food: The role of values and value strength
Olsen, Svein Ottar; Honkanen, Pirjo; Myrland, Øystein; 2004: Preference-based segmentation: A study of meal preferences among Norwegian teenagers
Honkanen, Pirjo; 2000: Franske forbrukeres vurdering av norsk seifilet - sammenligninger mellom substituerende produkter
Honkanen, Pirjo; 1999: Muligheter og utfordringer for norsk sild i Russland
Honkanen, Pirjo; 1996: Norske silde-eksportørers forventninger til østeuropeiske markeder
Pirjo has 45 other publications in Cristin:
Nøstvold, Bjørg Helen; Ødegård, Anne Mette; Svorken, Marianne; Honkanen, Pirjo; Andersen, Rolf Kristian; Young, James A.; 2019: Dokumentasjon av sosial bærekraft i norsk fangstbasert fiskerinæring
Voldnes, Gøril; Altintzoglou, Themistoklis; Sogn-Grundvåg, Geir; Iversen, Audun; Honkanen, Pirjo; Onasaka, Yuko; Tveterås, Ragnar; Asche, Frank; Young, James A.; 2018: QUALIDIFF – Quality-based differentiation of salmon
Altintzoglou, Themistoklis; Solstad, Runar Gjerp; Honkanen, Pirjo; Whitaker, Ragnhild; 2018: Commercialising seafood by-products in the BlueShell project
Honkanen, Pirjo; Ødegård, Anne Mette; Nøstvold, Bjørg Helen; 2017: Krav til sosial bærekraft i norsk fangstbasert fiskerinæring Faglig sluttrapport
Altintzoglou, Themistoklis; Honkanen, Pirjo; Winter, Mariët van Haaster-de; Olesen, Ingrid; 2017: Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1
Altintzoglou, Themistoklis; Honkanen, Pirjo; 2017: Organic labels in a United Europe; for each their own?
Espmark, Åsa Maria Olofsdotter; Blancheton, Jean-Paul; Abbink, Wout; Honkanen, Pirjo; Jokumsen, Alfred; Ljung, Magnus; Lembo, Giuseppe; Olesen, Ingrid; 2017: RECOMMENDATIONS TO THE EU REGULATORY FRAMEWORK ON EUROPEAN ORGANIC AQUACULTURE – A HOLISTIC APPROACH
Honkanen, Pirjo; Nøstvold, Bjørg Helen; Ødegård, Anne Mette; 2017: Krav til sosial bærekraft i fangstbasert fiskerinæring
Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo; 2017: Markedsmessige muligheter og barrierer for norsk stillehavsøsters
Honkanen, Pirjo; 2017: Krav til sosial bærekraft
Honkanen, Pirjo; Altintzoglou, Themistoklis; 2016: Eco-labels – do they make a difference? The case of the Euro-leaf for seafood
Honkanen, Pirjo; Altintzoglou, Themistoklis; 2016: Organic og Wild? Consumer perceptions of organic Fish create Challenges for communication
Honkanen, Pirjo; 2016: Hvor viktig er helse i forbrukernes matvalg? Et markedsperspektiv på sjømat og helse
Honkanen, Pirjo; Olesen, Ingrid; Altintzoglou, Themistoklis; 2016: What is organic fish? European consumers' perception and understanding
Olesen, Ingrid; Abbink, Wout; Berge, Gerd Marit; Blancheton, Jean-Paul; Honkanen, Pirjo; Jokumsen, Alfred; Lembo, Giuseppe; Ljung, Magnus; Espmark, Åsa Maria Olofsdotter; 2016: Vurdering av regelverk for økologisk akvakultur i Europa
Egeness, Finn-Arne; Heide, Morten; Honkanen, Pirjo; Sogn-Grundvåg, Geir; 2015: Verdikjeder og kjøpskriterier i det sørafrikanske markedet for laks
Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo; 2015: Traditional sushi for modern consumers; a comparison between sushi consumption behaviour in Japan and Norway
Altintzoglou, Themistoklis; Honkanen, Pirjo; 2015: Organic Aquaculture: Factors relevant for consumers
Espmark, Åsa Maria Olofsdotter; Honkanen, Pirjo; Altintzoglou, Themistoklis; Sæther, Bjørn-Steinar; Noble, Chris; Abbink, W.; Abbink, Wout; Jokumsen, Alfred; Lembo, G.; Lembo, Giuseppe; Spedicato, Maria Teresa; Ljung, Magnus; Blancheton, Jean-Paul; Olesen, Ingrid; 2015: Consumer perception and scientific knowledge of stocking density in organic aquaculture. Presentation and Abstract (no 265)
Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo; 2015: Traditional sushi for modern consumers; a comparison between sushi consumption behaviour in Japan and Norway
Honkanen, Pirjo; Altintzoglou, Themistoklis; 2015: Økologisk fisk - forbrukeroppfatninger i EU
Altintzoglou, Themistoklis; Alm, Siril; Honkanen, Pirjo; 2014: Parents Think, but Children Know; Reaching Child Consumers by Giving them a Voice
Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2014: I chose it, therefore I like it; cognitive dissonance increases liking of fish by Norwegian children
Olesen, Ingrid; Honkanen, Pirjo; Altintzoglou, Themistoklis; 2014: Oraqua – a project for further development of the EU regulatory framework and growth of European organic aquaculture
Honkanen, Pirjo; 2014: Vaner og mat
Honkanen, Pirjo; Altintzoglou, Themistoklis; de Winter, Mariët van Haaster; Immink, Victor; Prins, Henri; Stokkers, Robert; Andreassen, Otto; 2014: OrAqua WP3 Review of socio-economic issues Progress and results
Altintzoglou, Themistoklis; Heide, Morten; Honkanen, Pirjo; Wien, Anders Hauge; 2013: Motives that Drive Food Choice in France and Japan
Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2013: The effect of choice possibility on the evaluation of fish by Norwegian children
Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo; Wien, Anders Hauge; 2013: A segmentation of French sushi consumers based on eating situation
Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Granli, Britt Signe; Mortvedt, Hilde Skotland; Honkanen, Pirjo; Ueland, Øydis; 2013: Mat og måltider for aktive eldre. En studie av aktive eldres preferanser, prioriteringer og praksiser
Heide, Morten; Honkanen, Pirjo; 2013: Hvorfor lykkes ikke flere nye sjømatprodukter?
Honkanen, Pirjo; 2013: Hva styrer barn og unges valg av mat
Honkanen, Pirjo; 2013: Trender, samfunnsvitenskap og forskningsagenda
Honkanen, Pirjo; Nilssen, Frode; 2013: Etterspørselsforhold knyttet til bærekraft og miljø - Sluttrapport
Altintzoglou, Themistoklis; Olsen, Nina Veflen; Olsen, Nina Veflen; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo; 2012: Norwegian children’s associations to different meals based on meat, fish and vegetables; an explorative study
Ellingsen, Kristian; Mejdell, Cecilie Marie; Grimsrud, Kristine M.; Grimsrud, Kristine; Nielsen, Hanne Marie; Honkanen, Pirjo; Navrud, Ståle; Olesen, Ingrid; 2012: Dyrevelferd som avlsmål – Vil noen betale ekstra for en glad laks?
Ellingsen, Kristian; Mejdell, Cecilie Marie; Nielsen, Hanne Marie; Olesen, Ingrid; Honkanen, Pirjo; Navrud, Ståle; 2012: Dyrevelferd som avlsmål - vil noen betale ekstra for en glad laks?
Honkanen, Pirjo; 2011: Forbrukeroppfatninger og holdninger omkring bærekraft
Nøstvold, Bjørg Helen; Alm, Siril; Pleym, Ingelinn Eskildsen; Honkanen, Pirjo; 2010: Hva er drivkraften bak bærekraftig sjømat og hvordan er norsk sjømatnæring posisjonert?Fagrapport 2 og 3
Bjørklund, Oddrun; Asche, Frank; Sogn-Grundvåg, Geir; Tveterås, Ragnar; Honkanen, Pirjo; Voldnes, Gøril; Isaksen, John Roald; Heide, Morten; 2010: Markedsforskning knyttet til sjømat - Kartlegging i Norge, Vest-Europa og Nord-Amerika
Honkanen, Pirjo; 2009: Forbrukerpreferanser i endring? – Russland som marked
Pleym, Ingelinn Eskildsen; Honkanen, Pirjo; Toften, Kjell; 2009: Hva menes med bærekraftig sjømat?
Honkanen, Pirjo; Voldnes, Gøril; 2006: Russian consumers' food habits. Results from a qualitative study in Moscow
Olsen, Bjørn-Ivar; Olsen, Svein Ottar; Honkanen, Pirjo; 2003: Segmentering av det norske ungdomsmarkedet for middagsmat, fisk og fiskeretter
Honkanen, Pirjo; Olsen, Svein Ottar; 2001: Norsk ungdoms preferanser og holdninger til fisk og fiskeprodukter
