Biography Philip John James
I am a research scientist from New Zealand who has worked at Nofima in Tromsø for the past three years. My work in the production Division at Nofima includes research on the wild collection, roe enhancement and farming of sea urchins from eggs to market. In addition I am involved in a number of projects on crustacean such as Nephrops and King crab looking at live transport and holding as part of Nofima´s Capture Based Aquaculture program. I have researched a range of noval aquaculture species ranging from sea horses to sea cucumbers and enjoy the challenges of aquaculture production research.
Philip John James has 40 publications at Nofima:
1. June 2019 – 31. May 2023
In 2017, the European Commission launched the “Food from the Oceans” report, specifically suggesting that marine species at lower levels in the food chain are the future of sustainable aquaculture.