Dr.Philos.
+47 906 98 303
+47 77 62 92 31
petter.olsen@nofima.no
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Biography Petter Olsen
I’m senior scientist at Nofima where I’ve been employed since 1993. I work with applications of ICT in the food industry, especially related to information logistics, product documentation, environmental accounting and traceability. I was the convener for the working groups that developed ISO 12875, ISO 12877 (seafood traceability) and CWA 16960 (self-assessment and documentation of sustainability), and a lot of my work has been related to development of methods and standards for electronic data interchange, process mapping and documentation of sustainability. I work mostly with and in EU projects; I coordinated TraceFish in the 5th Framework Programme (traceability) and WhiteFish in the 7th Framework Programme (sustainability), and I had or have key roles in the projects TRACE, FoodIntegrity and Authent-Net (authentication of food properties), EcoFishMan and MareFrame (decision support for fisheries management), PrimeFish (seafood economics) and ClimeFish (climate effects on seafood production). I’m also responsible for overseeing all Nofima participation in international projects. I have a BSc (Hon) in computer science and applied mathematics from University of Strathclyde, Glasgow, UK in 1986. I regularly teach traceability-related subjects to the industry, at UiN and at UiT, and I’ve been an advisor to many organizations on these subjects, including the European Commission, FAO, EFSA, WWF, the Nordic Council of Ministers and the Nordic Industrial Fund.
Petter Olsen has 56 publications at Nofima:
Elde, Silje; Sørdahl, Patrick Berg; Svorken, Marianne; Nyrud, Thomas; Boéchat, Céline; Cordeiro, Cheryl Marie; Olsen, Petter
2021
Guidelines for co-creating climate adaptation plans for fisheries and aquaculture
Pham, Thi Thanh Thuy; Friðriksdóttir, Ragnhildur; Weber, Charlotte; Viðarsson, Jónas R.; Papandroulakis, Nikos; Baudron, Alan; Olsen, Petter; Arias-Hansen, Juliana; Laksá, Unn; Fernandes, Paul G.; Bahri, Tarub; Ragnarsson, Sigurður Ö; Aschan, Michaela
2021
Beyond regulatory compliance – Seafood traceability benefits and success cases
Borit, Melania; Olsen, Petter
2020
Olsen, Petter; Borit, Melania; Syed, Shaheen
2019
Borit, Cornel; Borit, Melania; Olsen, Petter
2018
A framework for results-based management in fisheries
Nielsen, Kåre Nolde; Aschan, Michaela; Agnarsson, Sveinn; Ballesteros, Marta; Baudron, Alan; Borges, Maria de Fatima; Campos, Aida; Chapela, Rosa; Daníelsdóttir, Anna Kristin; Erzini, Karim; Gregersen, Olavur; Holm, Petter; Lucchetti, Alessandro; Margeirsson, Sveinn; Mendes, Hugo Vilela; Olsen, Petter; Rangel, Mafalda; Sala, Antonello; Santiago, José Luis; Sigurdardottir, Sigridur; Silva, Cristina; Sykes, Daryl; Vidarsson, Jonas Runar; Virgili, Massimo; Wise, Laura; Fernandes, Paul George
2018
Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae
Olsen, Petter
2017
Økt lønnsomhet i torskesektoren. Sluttrapport
Bendiksen, Bjørn Inge; Henriksen, Edgar; Hermansen, Øystein; Holm, Petter; Iversen, Audun; Karlsen, Kine Mari; Svorken, Marianne; Isaksen, John Roald; Olsen, Petter; Sørdahl, Patrick Berg Dreyer, Bent (ed.)
2016
Karlsen, Kine Mari; Olsen, Petter; Isaksen, John Roald; Svorken, Marianne; Bendiksen, Bjørn Inge; Hermansen, Øystein; Iversen, Audun; Henriksen, Edgar Dreyer, Bent (ed.)
2016
Problems and Implementation Hurdles in Food Traceability
Karlsen, Kine Mari; Olsen, Petter
2016
Seafood traceability systems: Gap analysis of inconsistencies in standards and norms
Borit, Melania; Olsen, Petter
2016
Analysis of gaps and inconsistencies in the Seafood traceability standards and norms
Borit, Melania; Olsen, Petter
2016
Bhatt, Tejas; Blaha, Francisco; Boyle, Mariah; DiMento, Bill; Kuruc, Michele; Matern, Hans-Jürgen; Olsen, Petter; Trent, Steve
2015
WhiteFishMaLL. North Atlantic Whitefish Marine Living Lab
Vidarsson, Jonas R.; Gregersen, Olavur; Olsen, Petter; Gunnlaugsson, Valur N.; Djurhuus, Durita; Finnbjörnsson, Þorvaldur; Pétursdóttir, Anna Maria
2015
Borit, Melania; Vanhée, Loïs; Olsen, Petter
2014
Bhatt, Tejas; Blaha, Francisco; Boyle, Mariah; DiMento, Bill; Kuruc, Michele; Matern, Hans-Jürgen; Olsen, Petter; Trent, Steve
2014
Økt lønnsomhet i torskesektoren - statusrapport for 2013
Bendiksen, Bjørn Inge; Dreyer, Bent; Hermansen, Øystein; Holm, Petter; Isaksen, John Roald; Olsen, Petter
2014
Økt lønnsomhet i torskesektoren – Statusrapport for 2012
Bendiksen, Bjørn Inge; Dreyer, Bent; Hermansen, Øystein; Isaksen, John Roald; Holm, Petter; Olsen, Petter
2013
Økt lønnsomhet i torskesektoren – 1. halvår 2013
Bendiksen, Bjørn Inge; Dreyer, Bent; Hermansen, Øystein; Holm, Petter; Isaksen, John Roald; Olsen, Petter
2013
Donnelly, Kathryn Anne-Marie; Olsen, Petter; Vidarsson, Jonas; Ziegler, Friederike
2013
Storøy, Jostein; Thakur, Maitri; Olsen, Petter
2013
Literature review: Does a common theoretical framework to implement food traceability exist?
Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter; Elvevoll, Edel Oddny
2013
de Boer, Imke; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Veldhuizen, Linda; Vidarsson, Jónas R.; Ziegler, Friederike
2012
Donnelly, Kathryn Anne-Marie; Thakur, Maitri; Forås, Eskil; Sakai, Jun; Olsen, Petter; Storøy, Jostein
2012
Donnelly, Kathryn Anne-Marie; Olsen, Petter
2012
Granularity and its role in implementation of seafood traceability
Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter; Elvevoll, Edel Oddny
2012
Borit, Melania; Olsen, Petter
2012
Food industry information exchange and the role of meta-data and data lists
Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Höskuldsson, Stefán Torfi; Karlsen, Kine Mari; Olsen, Petter
2011
Granularity and its importance for traceability in a farmed salmon supply chain
Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter
2011
Validity of method for analysing critical traceability points
Karlsen, Kine Mari; Olsen, Petter
2011
Critical criteria when implementing electronic chain traceability in a fish supply chain
Karlsen, Kine Mari; Sørensen, Carl-Fredrik; Forås, Eskil; Olsen, Petter
2011
Analysis of traceability on board a Freezer trawler
Donnelly, Kathryn Anne-Marie; Olsen, Petter
2010
Innføring av elektronisk kjedesporbarhet for fersk hvitfisk til innlandsmarkedet
Karlsen, Kine Mari; Sørensen, Carl-Fredrik; Forås, Eskil; Olsen, Petter
2010
Decision Support Systems for the Food Industry. Chapter 12
Arason, Sigurjón; Ásgeirsson, Eyjólfur Ingi; Margeirsson, Björn; Margeirsson, Sveinn; Olsen, Petter; Stefánsson, Hlynur
2010
Implementing traceability: practical challenges at a mineral water bottling plant
Karlsen, Kine Mari; Olsen, Petter; Donnelly, Kathryn Anne-Marie
2010
Olsen, Petter; Aschan, Michaela
2010
Improving Information Exchange in the Chicken Processing Sector using Standardised Data Lists
Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Höskuldsson, Stefán Torfi; Olsen, Petter; Karlsen, Kine Mari
2009
Identification Schemes for Traceability Systems –Inspiration and experiences?
Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter
2009
Donnelly, Kathryn Anne-Marie; Olsen, Petter
2009
The importance of transformations for traceability – A case study of lamb and lamb products
Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter
2009
Karlsen, Kine Mari; van der Roest, Joop; Olsen, Petter
2008
Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter
2008
Traceability of honey – Specification of the information to be recorded in honey distribution chains
Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter
2008
Analysis of traceability in the chicken processor Beijing Dafa Chia Tai Co
Olsen, Petter; Forås, Eskil
2008
Improving traceability in seafood production
Storøy, Jostein; Senneset, Gunnar; Forås, Eskil; Olsen, Petter; Karlsen, Kine Mari; Frederiksen, Marco
2008
Creating standardised data lists for traceability: a study of honey processing
Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter; van der Roest, Joop
2008
Process mapping; Analysis of traceability of herring, tuna and salmon
Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Forås, Eskil; Senneset, Gunnar; Frederiksen, Marco T.; Alberdi, Borja; Zárate, Alberto Gonzalez
2007
Rapport/Report 11/2006 English summary
Karlsen, Kine Mari; Olsen, Petter; Storøy, Jostein
2006
Material flow and information flow at Insalus, a mineral water company
Olsen, Petter; Karlsen, Kine Mari
2005
2005
Traceability Standards and Supply Chain Relationships
Dreyer, Heidi Carin; Wahl, Ragnhild; Storøy, Jostein; Forås, Eskil; Olsen, Petter
2004
Tre dialoger om Feyerabend - omkamp mellom rasjonalisten og realisten
Olsen, Petter; Aanesen, Margrethe
1997
1. June 2019 – 31. May 2023
AquaVitae aims to develop solutions for increasing the cultivation of low-trophic species, such as seaweed and sea urchins.
1. September 2017 – 31. August 2021
In this project, we work to improve food safety and deter food fraud within the EU and China.
1. June 2017 – 31. May 2021
One fifth of EU catches originate from non-EU waters. These fisheries are often poorly regulated, management decisions are sometimes based on limited knowledge and enforcement capabilities, compliance and trust between stakeholders tend to lack.
1. April 2016 – 31. March 2020
Climate changes are happening right now and they are threatening sustainable growth in aquaculture and fisheries worldwide. ClimeFish wants to draw the focus to the necessity of change, both when it comes to using opportunities while mitigating risks under the effects of climate change on aquaculture and fisheries.
1. April 2016 – 31. March 2018
The goal is to facilitate sustainable cooperation between national and international research funding bodies in the area of food authenticity, to improve the competitiveness of the food supply chain and the consumer confidence in it, by means of better‐coordinated, cost‐effective R&D.
1. March 2015 – 28. February 2019
The overall aim of PrimeFish is to improve the economic sustainability of European fisheries and aquaculture sectors.
1. January 2014 – 31. December 2017
MareFrame seeks to remove barriers preventing a more widespread use of an Ecosystem-based Approach to Fisheries Management (EAFM).
1. January 2014 – 31. December 2014
The objective is to document fraud and develop methods to prevent fraud and misdescription of food.