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Biography Øydis Ueland

I am Senior researcher in Department of Food and Health at Nofima where I have been employed from 1998.
My main research areas are within consumer and sensory sciences.
I am particularly interested in consumers’ risk perception with regard to foods. In addition, I am interested in how age and gender influence food choice.
My educational background is a Master in Nutrition from University of Oslo and a PhD in injury prevention also from UiO. Previously, I have worked as a researcher at the Norwegian Institute of Public Health.

Øydis Ueland has 54 publications at Nofima:

Perspectives on personalised food

Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra

2020

Health-related factors influencing food choices of active home-living older adults in Norway.

Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Ueland, Øydis

2020

Forbrukeres matadferd på kjøkkenet

Ueland, Øydis; Hagtvedt, Therese; Langsrud, Solveig; Veflen, Nina

2017

Food Scares: Reflections and Reactions

Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim

2017

Fra kunnskap til handling - Mulighetsrommet: Hvordan påvirke forbrukere til å velge sunnere?

Karevold, Knut Ivar; Bugge, Annechen Bahr; Ueland, Øydis; Slapø, Helena; Schjøll, Alexander; Rosenberg, Thea Grav; Grini, Ida Synnøve Bårvåg; Hertel, Jens Kristoffer; Mathisen, Linda; Lekhal, Samira

2017

Fra innsikt til effekt

Christensen, Kasper; Gonera, Antje; Grimsby, Gard Sveinung; Grini, Ida Synnøve Bårvåg; Hersleth, Stine Alm; Risvik, Einar; Ueland, Øydis

2016

Rapport/Report 24/2013, English Summary

Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Granli, Britt Signe; Mortvedt, Hilde Skotland; Honkanen, Pirjo; Ueland, Øydis

2013

Food safety practices among Norwegian consumers

Røssvoll, Elin Halbach; Lavik, Randi Kristine; Ueland, Øydis; Jacobsen, Eivind; Hagtvedt, Therese; Langsrud, Solveig

2013

One technology does not fit all: Profiling consumers of tender and tenderised beef steaks

Almli, Valerie Lengard; Van Wezemael, Lynn; Verbeke, Wim; Ueland, Øydis

2013

Preference mapping of salmon-sauce combinations: The influence of temporal properties

Paulsen, Morten thyregod; Næs, Tormod; Ueland, Øydis; Rukke, Elling-Olav; Hersleth, Margrethe

2013

State of the art in benefit–risk analysis: Economics and Marketing-Finance

Kalogeras, N.; Odekerken-Schröder, G.; Pennings, Joost M.E.; Gunnlaugsdottir, H.; Holm, F.; Leino, O.; Luteijn, J.M.; Magnússon, S.H.; Pohjola, M.V.; Tijhuis, M.J.; Tuomisto, J.T.; Ueland, Øydis; White, B.C.; Verhagen, H.

2012

Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

Røssvoll, Elin halbach; Ueland, Øydis; Hagtvedt, Therese; Jacobsen, Eivind; Lavik, Randi Kristine; Langsrud, Solveig

2012

State of the art in benefit-risk analysis: Food microbiology

Magnússon, S.H.; Gunnlaugsdottir, H.; van Loveren, H.; Holm, F.; Kalogeras, N.; Leino, O.; Luteijn, J.M.; Odekerken, G.; Pohjola, M.V.; Tijhuis, M.J.; Tuomisto, J.T.; Ueland, Øydis; White, B.C.; Verhagen, H.

2012

State of the art in benefit-risk analysis: Economics and Marketing-Finance

Kalogeras, Nikos; Odekerken, Gaby; Pennings, Joost M.E.; Gunnlaugsdottir, Helga; Holm, Finn; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Pohjola, Mikko; Tijhuis, Mariken J.; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans

2012

State of the art in benefit-risk analysis: Consumer perception

Ueland, Øydis; Gunnlaugsdottir, Helga; Holm, Finn; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tijhuis, Mariken J.; Tuomisto, Jouni T.; White, Bronagh C.; Verhagen, Hans

2012

Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition

Tijhuis, Mariken J.; Pohjola, Mikko; Gunnlaugsdottir, Helga; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Poto, Margherita; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Holm, Finn; Verhagen, Hans

2012

State of the art in benefit-risk analysis: Medicines

Luteijn, Johannes Michiel; White, Bronagh C.; Gunnlaugsdottir, Helga; Holm, Finn; Kalogeras, Nikos; Leino, Olli; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tijhuis, Mariken J.; Tuomisto, Jouni T.; Ueland, Øydis; McCarron, Paul A.; Verhagen, Hans

2012

State of the art in benefit-risk analysis: Introduction

Verhagen, Hans; Tijhuis, Mariken J.; Gunnlaugsdottir, Helga; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Holm, Finn

2012

State of the art in benefit-risk analysis: Food and nutrition

Tijhuis, Mariken J.; de Jong, Nico; Pohjola, Mikko; Gunnlaugsdottir, Helga; Hendriksen, Marieke; Hoekstra, Jeljer; Holm, Finn; Kalogeras, Nikos; Leino, Olli; van Leeuwen, F.X. Rolaf; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Rompelberg, Cathy; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans

2012

State of the art in benefit-risk analysis: Environmental health

Pohjola, Mikko; Leino, Olli; Kollanus, Virpi; Tuomisto, Jouni T.; Gunnlaugsdottir, Helga; Holm, Finn; Kalogeras, Nikos; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Tijhuis, Mariken J.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans

2012

The effect of technology information on consumer expectations and liking of beef

Van Wezemael, Lynn; Ueland, Øydis; Rødbotten, Rune; De Smet, Stefaan; Scholderer, Joachim; Verbeke, Wim

2012

Sensory perception of salmon and culinary sauces - An interdisciplinary approach

Paulsen, Morten thyregod; Ueland, Øydis; Nilsen, Asgeir; Öström, Åsa; Hersleth, Margrethe

2012

European consumers' acceptance of beef processing technologies: A focus group study

de Barcellos, Marcia D.; Kugler, Jens O.; Grunert, Klaus gunter; Van Wezemael, Lynn; Perez-Cueto, Federica J.A.; Ueland, Øydis; Verbeke, W.

2010

Impact of health-related claims on the perception of other product attributes

Lahteenmaki, Liisa; Lampila, Piritta; Grunert, Klaus; Boztug, Yasemin; Ueland, Øydis; Åström, Annika; Martinsdottir, Emilia

2010

European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries

Verbeke, Wim; Van Wezemael, Lynn; de Barcellos, Marcia D.; Kugler, Jens O.; Hocquette, Jean-Francois; Ueland, Øydis; Grunert, Klaus

2010

RELIABILITY OF SENSORY ASSESSORS: ISSUES OF COMPLEXITY

Bitnes, Janna Myrvold; Ueland, Øydis; Møller, Per; Martens, Magni

2009

Food risk management quality: Consumer evaluations of past and emerging food safety incidents

van Kleef, Ellen; Ueland, Øydis; Theodoridis, Gregory; Rowe, Gene; Pfenning, Uwe; Houghton, J; van Dijk, Heleen; Chryssochoidis, George; Frewer, Lynn J.

2009

Effect of Portion Size Information on Food Intake

Ueland, Øydis; Cardello, Armand V.; Merrill, Ellen P.; Lesher, Larry L.

2009

RELIABILITY OF SENSORY ASSESSORS: ISSUES OF RETENTION AND LEARNING

Bitnes, Janna Myrvold; Ueland, Øydis; Møller, Per; Martens, Magni

2008

The effect of animality in the consumption experience - A potential for disgust

Kubberød, Elin; Ueland, Øydis; Dingstad, Gunvor; Risvik, Einar; Henjesand, Inge Jan

2008

Consumer attitudes toward low stake risk in food markets

Alfnes, Frode; Rickertsen, Kyrre; Ueland, Øydis

2008

Effect of product knowledge on profiling performance comparing various sensory laboratories

Bitnes, Janna Myrvold; Rødbotten, Marit; Lea, Per; Ueland, Øydis; Martens, Magni

2007

Public attitudes towards genetically-modified food

Miles, Susan; Ueland, Øydis; Frewer, Lynn J.

2005

Consumer acceptance of cheese, influence of different testing conditions

Hersleth, Margrethe; Ueland, Øydis; Allain, H.; Næs, Tormod

2005

Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

Grunert, Klaus gunter; Bech-Larsen, Tino; Lahteenmaki, Liisa; Ueland, Øydis; Åström, Annika

2004

A sensory map of the meat universe

Rødbotten, Marit; Kubberød, Elin; Lea, Per; Ueland, Øydis

2004

A sensory map of the meat univers. Sensory profile of meat from 15 species

Rødbotten, Marit; Kubberød, Elin; Lea, Per; Ueland, Øydis

2004

Acceptability of genetically modified cheese presented as real product alternative

Lahteenmaki, Liisa; Grunert, Klaus; Ueland, Øydis; Åström, Annika; Arvola, Anne; Bech-Larsen, Tino

2002

Attitudes towards meat and meat-eating among adolescents in Norway

Kubberød, Elin; Ueland, Øydis; Tronstad, Åsne; Risvik, Einar

2002

Gender specific preferences and attitudes towards meat

Kubberød, Elin; Ueland, Øydis; Rødbotten, Marit; Westad, Frank; Risvik, Einar

2002