Biography Odd Helge Romarheim
My main task is to lead Nofimas Feed Technologi Centre located in Bergen. I have my education from the Norwegian university of life sciences (UMB) in Ås where I studied animal nutrition, with special emphasis on aquaculture. I received my PhD in fish nutrition in 2007 at the Aquaculture Protein Centre, a centre of excellence created by Nofima, the Norwegian School of Veterinary Science, and UMB. My main field of research was the effect of novel protein sources for farmed fish (plant, bacterial
Odd Helge Romarheim has 10 publications at Nofima:
1. February 2020 – 31. January 2024
NewTechAqua is a EU-funded project will test and develop new solutions for European aquaculture.
2. January 2019 – 31. December 2021
1. January 2017 – 31. December 2019
Fish health and growth are affected by gastrointestinal processes. This includes feed intake regulation, digestion and absorption of nutrients, barrier function and gut microbiota.