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Biography Odd Helge Romarheim

My main task is to lead Nofimas Feed Technologi Centre located in Bergen. I have my education from the Norwegian university of life sciences (UMB) in Ås where I studied animal nutrition, with special emphasis on aquaculture. I received my PhD in fish nutrition in 2007 at the Aquaculture Protein Centre, a centre of excellence created by Nofima, the Norwegian School of Veterinary Science, and UMB. My main field of research was the effect of novel protein sources for farmed fish (plant, bacterial

Odd Helge Romarheim has 10 publications at Nofima:

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

Mørkøre, Turid; Moreno, Helena Maria; Borderías, Javier; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Jimenez Guerrero, Raul; Bjerke, Målfrid Tofteberg; Benitez-Santana, Tibiabin; Krasnov, Aleksei


North Atlantic fish oils and importance for utilization of omega-3 fatty acids

Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Hansen, Marianne Helén Selander; Burdge, Graham C.; Irvine, Nicola A.; Ruyter, Bente


The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

Østbye, Tone-Kari K; Berge, Gerd Marit; Nilsson, Astrid; Romarheim, Odd Helge; Bou, Marta; Ruyter, Bente


New omega-3 sources in diets of Atlantic salmon

Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit


Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente


Vil ketolinsyre (22:1n-11) fra lodde-, sild- og tobisolje føre til bedret utnyttelse av omega-3 fettsyrer?

Ruyter, Bente; Østbye, Tone-Kari K; Romarheim, Odd Helge; Nilsson, Astrid; Kristiansen, Inger Øien; Bjerke, Målfrid Tofteberg; Bergum, Silje; Berge, Gerd Marit


Intrinsic settling rate and spatial diffusion properties of extruded fish feed pellets

Skøien, Kristoffer Rist; Aas, Turid Synnøve; Alver, Morten; Romarheim, Odd Helge; Alfredsen, Jo Arve


Rapport/Report 34/2015 - English summary

Mørkøre, Turid; Larsson, Thomas; Kvellestad, Agnar Ståle; Koppang, Erling Olaf; Åsli, Magnus; Krasnov, Aleksei; Dessen, Jens-Erik; Moreno, Helena Maria; Valen, Elin Christine; Gannestad, Kjellrun Hoås; Gjerde, Bjarne; Taksdal, Torunn; Bæverfjord, Grete; Meng, Yuqiong; Heia, Karsten; Wold, Jens Petter; Borderias, A.J.; Moghadam, Hooman; Romarheim, Odd Helge; Rørvik, Kjell-Arne


Addition of yttrium oxide as digestibility marker by vacuum coating on finished pellets - A method for assessing digestibility in commercial salmon feeds?

Hatlen, Bjarne; Nordgreen, Andreas Hoel; Romarheim, Odd Helge; Aas, Turid Synnøve; Åsgård, Torbjørn Einar


Soybean meal improves the physical quality of extruded fish feed

Sørensen, Mette; Stjepanovic, Nenand; Romarheim, Odd Helge; Krekling, Trygve; Storebakken, Trond