Biography Morten Sivertsvik
I am director of research in department of processing technology and have worked for Nofima since 1992. My research areas are preservation and processing of food, with special emphasis on fish, seafood, and packaging technology. I have a PhD in food science from Norwegian University of Life Sciences, NMBU (2003), MBA from University of Manchester (2020), MSc chemistry from Norwegian University of Science and Technology, NTNU (1990). In addition I have training within EHS course for leaders (2013), leadership and management (2009-2010, BI – Norwegian School of Management), packaging economist DNE (1993-1995, Norwegian Association of Packaging) and officer training (1991, army engineer corps, BSIV). My linkedin profile: http://no.linkedin.com/in/sivertsvik/
Morten Sivertsvik has 56 publications at Nofima:
1. February 2021 – 31. January 2024
The project iFOODnet (Towards a Norway - Japan Innovative Research & Training Network Driving Next-Generation Food Systems) will develop world-class research and education in Norway upon long-term Noway-Japan (inter)national partnership on four cross-disciplinary/sectoral innovation pillars (CIPs) paving the way towards next-generation sustainable, resource-efficient, zero-waste food systems, and eventually, a smart, circular & resilient bioeconomy 4.0.
1. August 2019 – 1. August 2022
Packtech aims to develop next generation sustainable packaging solutions through the design of green and optimal packaging solutions that ensure high food quality and reduce the amount of plastic and food waste.
1. January 2014 – 31. December 2017
Romanian and Norwegian scientists join forces to develop new innovative food packaging biomaterials with antimicrobial and antioxidant properties.