Biography Morten Sivertsvik
I am director of research in department of processing technology and have worked for Nofima since 1992. My research areas are preservation and processing of food, with special emphasis on fish, seafood, and packaging technology. I have a PhD in food science from Norwegian University of Life Sciences (2003), MSc chemistry from Norwegian University of Science and Technology (1990). In addition I have training within EHS course for leaders (2013), leadership and management (2009-2010, BI – Norwegian School of Management), packaging economist DNE (1993-1995, Norwegian Association of Packaging) and officer training (1991, army engineer corps, BSIV). My linkedin profile: http://no.linkedin.com/in/sivertsvik/
Morten has 38 scientific publications in Cristin:
Munteanu, Bogdanel Sivestru; Sacarescu, Liviu; Vasiliu, Ana-Lavinia; Hitruc, Gabriela Elena; Pricope, Gina M; Sivertsvik, Morten; Rosnes, Jan Thomas; Vasile, Cornelia; 2018: Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films
Vasile, Cornelia; Sivertsvik, Morten; Mitelut, Amalia Carmen; Brebu, Mihai Adrian; Stoleru, Elena; Rosnes, Jan Thomas; Tanase, Elisabeta Elena; T?nase, Elisabeta Elena; Khan, Waqas; Khan, Waqas; Pamfil, Daniela; Cornea, Calina Petruta; Cornea, C?lina Petru?a; Irimia, Anamaria; Popa, Mona Elena; 2017: Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging
Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Brüggemann, Dagmar Adeline; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens; 2017: From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens; 2017: From wine to wine reduction: Sensory and chemical aspects
Rapa, Maria; Nita, Raluca Nicoleta Darie; Irimia, Anamaria; Sivertsvik, Morten; Rosnes, Jan Thomas; Trifoi, Ancuta Roxana; Vasile, Cornelia; Tanase, Elisabeta Elena; Gherman, Timea; Popa, Mona Elena; Mitelut, Amalia Carmen; 2017: Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites
Râp?, Maria; Mitelu?, Amalia Carmen; T?nase, Elisabeta Elena; Grosu, Elena; Popescu, Paul; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten; Darie-Ni??, Raluca Nicoleta; Vasile, Cornelia; 2016: Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging
Meredith, H; Valdramidis, Vasilis P; Rotabakk, Bjørn Tore; Sivertsvik, Morten; McDowell, D. A.; Bolton, D.; 2014: Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets
Rognså, Guro Helgesdotter; Rathe, Morten; Paulsen, Morten thyregod; Petersen, Mikael Agerlin; Brüggemann, Dagmar Adeline; Sivertsvik, Morten; Risbo, Jens; 2014: Preparation methods influence gastronomical outcome of hollandaise sauce
Rotabakk, Bjørn Tore; Sivertsvik, Morten; 2012: Solubility of cabon dioxide in muscle foods and its use to extend the shelf life of packaged products
Pampanin, Daniela M.; Larssen, Eivind; Sivertsvik, Morten; Provan, Fiona; Ruoff, Peter; Sydnes, Magne Olav; 2012: Detection of small bioactive peptides from Atlantic herring (clupea harengus L.)
Skipnes, Dagbjørn; Olsen, Sissel Oddveig; Skåra, Torstein; Sivertsvik, Morten; Lekang, Odd-Ivar; 2011: Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture
Gebriel, Mohammed; Uleberg, Kai-Erik; Larssen, Eivind; Bjørnstad, Anne Hjelle; Sivertsvik, Morten; Møller, Simon Geir; 2010: Cod ( Gadus morhua ) Muscle Proteome Cataloging Using 1D-PAGE Protein Separation, Nano-Liquid Chromatography Peptide Fractionation, and Linear Trap Quadrupole (LTQ) Mass Spectrometry
Rotabakk, Bjørn Tore; Lekang, Odd-Ivar; Sivertsvik, Morten; 2010: Solubility, absorption and desorption of carbon dioxide in chicken breast fillets
Rotabakk, Bjørn Tore; Lekang, Odd-Ivar; Sivertsvik, Morten; Sivertsvik, Morten; 2010: Solubility, absorption and desorption of carbon dioxide in chicken breast fillets
Rotabakk, Bjørn Tore; Sivertsvik, Morten; Birkeland, Sveinung; 2009: Microbiological Quality of Desalted Cod in Consumer Packages-Effects of Storage Atmospheres and Pretreatments
Esaiassen, Margrethe; Dahl, Reidun Wenche; Eilersen, Guro; Eilertsen, Guro; Gundersen, Bjørn; Sivertsvik, Morten; 2008: Pre rigor filleting and brining of farmed cod: Influence on quality and storage stability
Rotabakk, Bjørn Tore; Birkeland, Sveinung; Lekang, Odd-Ivar; Sivertsvik, Morten; 2008: Enhancement of modified atmosphere packaged farmed Atlantic halibut (Hippoglossus hippoglossus) fillet quality by soluble gas stabilization
Rotabakk, Bjørn Tore; Wyller, John; Lekang, Odd-Ivar; Sivertsvik, Morten; 2008: A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods
Hovda, Maria Befring; Lunestad, Bjørn Tore; Lunestad, Bjørn Tore; Sivertsvik, Morten; Rosnes, Jan Thomas; 2007: Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions
Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth; Rosnes, Jan Thomas; 2007: Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE
Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn tore; Lunestad, Bjørn Tore; Rosnes, Jan Thomas; 2007: Microflora assessments using PCR-Denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets
Rotabakk, Bjørn Tore; Lekang, Odd-Ivar; Sivertsvik, Morten; 2007: Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package
Sivertsvik, Morten; 2007: The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua) is 63 ml/100 ml oxygen and 37ml/100ml carbon dioxide
Esaiassen, Margrethe; Lorentzen, Grete Elisabeth; Dahl, Reidun Wenche; Eilertsen, Guro; Eilertsen, Guro; Gundersen, Bjørn; Tobiassen, Torbjørn; Sivertsvik, Morten; 2006: Brining of farmed cod fillets: Effect on quality aspects
Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth; 2006: Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)
Rotabakk, Bjørn Tore; Birkeland, Sveinung; Jeksrud, WK; Sivertsvik, Morten; 2006: Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets
Sivertsvik, Morten; Birkeland, Sveinung; 2006: Effects of soluble gas stabilisation, modified atmosphere, gas to product volume ratio and storage on the microbiological and sensory characteristics of ready-to-eat shrimp (Pandalus borealis)
Birkeland, Sveinung; Bergslien, Helge; Strand, A; Sivertsvik, Morten; 2005: Technical note - Effects of seaming conditions on external and internal double-seam characteristics in round metal cans
Birkeland, Sveinung; Sivertsvik, Morten; Nielsen, Henrik H.; Skåra, Torstein; 2005: Effects of brining conditions on weight gain in herring (Clupea harengus) fillets
Sivertsvik, Morten; Jensen, Jens Stoumann; 2005: Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products
Vagane, A; Vågane, Åsvald; Birkeland, S; Birkeland, Sveinung; Wasbo, E; Sivertsvik, Morten; 2005: Technical note - The significance of chuck wall angles in the quantification of seam thickness in canned food
Sivertsvik, Morten; Jeksrud, Willy K.; Vågane, Åsvald; Rosnes, Jan Thomas; 2004: Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method
Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K.; Rosnes, Jan Thomas; 2004: Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets
Skåra, Torstein; Sivertsvik, Morten; Birkeland, Sveinung; 2004: Production of salmon oil from filleting byproducts - Effects of storage conditions on lipid oxidation and content of omega-3 polyunsaturated fatty acids
De Belie, N.; Sivertsvik, Morten; De Baerdemaeker, Josse; 2003: Differences in chewing sounds of dry-crisp snacks by multivariate data analysis
Sivertsvik, Morten; Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; 2003: Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets
Sivertsvik, Morten; 2003: Solubility and diffusion of CO[ind]2 into fish: and the effect of CO[ind]2 and temperature on the storage quality of fresh Atlantic salmon
Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K.; 2002: A review of modified atmosphere packaging of fish and fishery products - significance of microbial growth, activities and safety
Morten has 46 other publications in Cristin:
Sivertsvik, Morten; 2019: Adding Additional Value to Your Products
Sivertsvik, Morten; 2019: Is European research on aquatic food product technology dead?
Noriega Fernández, Estefanía; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Skipnes, Dagbjørn; Sivertsvik, Morten; Lindberg, Diana; 2018: Role of innovative processing technologies and FTIR monitoring in the valorization of proteins from rest raw materials from the fish and meat industry.
Hansen, Jorunn Sofie; Sivertsvik, Morten; 2018: Bioøkonomisk produksjon av ferske grønnsaker i Norge - BIOFRESH
Sivertsvik, Morten; 2018: Plast - "hot or not?"
Sivertsvik, Morten; 2018: Editor's column: Thank You, Torger!
Sivertsvik, Morten; 2018: Innovative prosessteknologier for tryggere, sunnere og mer bærekraftig mat
Rosnes, Jan Thomas; Høie, Miriam; Sivertsvik, Morten; Vasile, Cornelia; Rapa, Maria; 2017: Effects of chitosan on Staphylococcus aureus and Escherichia coli - powder or embedded in packaging film
Sivertsvik, Morten; 2017: From catch to consumer
Sivertsvik, Morten; 2017: Norwegian trends and drivers in seafood processing
Fylling-Jensen, Øyvind; Nilsen, Heidi; Sivertsvik, Morten; 2016: Seafood processing- A view on the future of sustainable Production. (Book of Proceedings, p1596. Published by Institute of Food Science and Technology of Irland. )
Rapa, Maria; Grosu, Elena; Trifoi, Ancuta; Darie-Nita, Raluca Nicoleta; Irimia, Anamaria; Vasile, Cornelia; Mitelut, Amalia Carmen; Tanase, Elisabeta Elena; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten; 2016: Development and characterization of New polyhydroxyalkanoates/chitosan bioactive composites for Food packaging
Kleiberg, Gro haugvaldstad; Rosnes, Jan Thomas; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai Adrian; Khan, Waqas; 2016: Antimicrobial resistance of essential oils against Staphylococcus aureus,E. coli and Listeria monocytogenes
Rosnes, Jan Thomas; Khan, Waqar; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai Adrian; 2016: Effects of essential oils on Staphylococcus aureus, Escherichia coli and Listeria monocytogenes in a food packaging system
Vasile, Cornelia; Munteanu, B.S.; Munteanu, Bogdan; Brebu, Mihai Adrian; Stoleru, Elena; Stoleru, E.; Darie-Nita, R.N.; Darie-Nita, Raluca; Mitelut, A.C.; Mitelut, Amalia Carme; Popa, M.E.; Popa, Mona Elena; Tanase, Elisabeta Elena; Tanase, E.E.; Mihai, Adriana Laura; Mihai, A.L.; Draghici, Mihaela; Draghici, M.C.; Rosnes, Jan Thomas; Sivertsvik, Morten; Løvdal, Trond; Rotabakk, Bjørn Tore; 2015: Chitosan/natural oils as components in innovative formulations for food packaging
Rosnes, Jan Thomas; Prabhu, Leena; Sivertsvik, Morten; Tishchenko, Galina; Coltelli, Maria-Beatrice; Cinelli, Patrizia; Lazzeri, Andrea; Morganti, Pierfrancesco; 2015: Antimicrobial Effect of chitin nano-fibrils in innovative formulations for food packaging materials
Rosnes, Jan Thomas; Prabhu, Leena; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai Adrian; 2015: Antimicrobial Resistance of Staphylococcus aureus and E. coli to Essential Oils
Sivertsvik, Morten; 2015: Drivers and Trends in technology development improving quality and shelf-life of salmon
Sivertsvik, Morten; 2015: Nok fisk til alle – å ta vare på kvalitet er lettere sagt enn gjort
Sivertsvik, Morten; 2015: Hvordan holde orden på begrepene? – Hva er teknisk hjelpestoff og hva er tilsetningsstoff – og hvordan skal man deklarere dem
Leroi, Francoise; Le Fur, Bruno; Reynisson, Eyjólfur; Rustad, Turid; Rohloff, Jens; Sivertsvik, Morten; Fenart, Evelyne; Pilet, Marie-France; Grétarsson, Ómar; Garðarsson, Hannes; Þóroddsson, Þorvaldur; 2015: Improved microbial quality and safety of fish
Cabral, Gabriel Junqueira; Saores, Lenilton Santos; de Lima, Marieli; Teleken, Jonhy T.; Carciofi, Bruno Augusto M.; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Fritz, Alcilene Rodrigues Monteiro; 2015: Soluble Gas Stabilization (SGS) Process to Inhibit Microbial of Non-Respiring Food
Sivertsvik, Morten; Rosnes, Jan Thomas; Prabhu, Leena; Tischenko, Galina; Coltelli, Maria-Beatrice; Cinelli, Patrizia; Lazzeri, Andrea; Morganti, Pierfrancesco; 2015: Antimicrobial effect of chitosan in innovative formulations for food packaging biomaterials
Sivertsvik, Morten; 2015: Bioplast og forskningsprosjekter relatert til emballasje
de Lima, Marieli; Christensen, Line Bach; Kramer, Lene; Rotabakk, Bjørn Tore; Lerin, Lidomar Alberto; Monteiro, Alcilene; Sivertsvik, Morten; 2014: Estudo da desnaturação proteica em mexilhão (Mytilus edulis) durante tratamento térmico (Study of protein denaturation in mussel (Mytilus edulis) during heat treatment)
Rognså, F.; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens; 2014: Preparation methods and ingredients influence gastronomical outcome of hollandaise sauce
de Lima, Marieli; Rotabakk, Bjørn Tore; Lerin, Lidomar Alberto; Monteiro, Alcilene; Sivertsvik, Morten; 2014: Aplicação da Alta Pressão Hidrostática (APH) combinada com a pré-solubilização de CO2 em mexilhões azuis cozidos (Mytilus edulis) (Application of High Hydrostatic Pressure (HPP) combined with pre-solubilization of CO2 in cooked blue mussels (Mytilus edulis))
Sivertsvik, Morten; 2014: Ny prosessteknologi – Er matindustrien klar for den nye forbrukeren?
Sivertsvik, Morten; 2014: Sustainable and Biodegradable Food Grade Packaging Materials based on Natural Chitin-nanofibrils Derived by Waste from Fish Industry
Rognså, Guro Helgesdotter; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens; 2014: Preparation methods and aqueous phase composition influence the gastronomic outcome in hollandaise sauce
Lima, Marieli; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Lerin, L. A.; Monteiro, A. R.; 2013: Effect of soluble gas stabilization on the quality of packaged cooked blue mussels (Mytilus edulis)
Sivertsvik, Morten; Rotabakk, Bjørn Tore; 2013: Den siste istid
Meredith, H; Valdramidis, Vasilis P; Rotabakk, Bjørn Tore; Sivertsvik, Morten; McDowell, D. A.; Bolton, D.; 2012: Quantitative characterization of MAP to control Campylobacter and increase shelf-life of poultry fillets
Meredith, H; Valdramidis, Vasilis P; Rotabakk, Bjørn Tore; Sivertsvik, Morten; McDowell, D. A.; Bolton, Declan; 2012: Modified atmospheric packaging (MAP) of poultry fillets to control Campylobccter jejuni and increase shelf-life
Hansen, Anlaug; Rotabakk, Bjørn Tore; Svanes, Erik; Sivertsvik, Morten; Hanssen, Ole Jørgen; 2010: Environmental approach of packaging materials for an effective and quality preservative distribution and packaging of raw fish products
Vold, Mie; Hanssen, Ole Jørgen; Rotabakk, Bjørn Tore; Roth, Bjørn; Sivertsvik, Morten; 2010: Miljø og kvalitetsdokumentasjon av linefisket hvitfisk
Sivertsvik, Morten; Rosnes, Jan Thomas; Rotabakk, Bjørn Tore; Kleiberg, Gro haugvaldstad; 2008: Effects of superchilling and modified atmosphere packaging on the shelf-life of seafood
Rotabakk, Bjørn Tore; Sivertsvik, Morten; Birkeland, Sveinung; 2008: Effect on package volume and quality of muscle foods by soluble gas stabilization (SGS)
Vold, Mie; Svanes, Erik; Hanssen, Ole Jørgen; Skogedal, Camilla Rostad; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Kjærnsrød, Steinar; Gunnarson, Bengt; 2007: AR.03.07 ”Fra Bunn til Munn” State of the art, November 2007
Birkeland, Sveinung; Rotabakk, Bjørn Tore; Sivertsvik, Morten; 2007: Effect of pre-treatment with steam or phosphates and packaging atmosphere on the microbiological quality of re-hydrated fully salted cod portions
Rotabakk, Bjørn Tore; Sivertsvik, Morten; 2007: Ny forsking fører til redusert emballasjevolum
Sivertsvik, Morten; Rotabakk, Bjørn Tore; Birkeland, Sveinung; 2007: Package size reduction and quality enhancement of muscle foods by soluble gas stabilization (SGS)
Rotabakk, Bjørn Tore; Birkeland, Sveinung; Jeksrud, Willy; Sivertsvik, Morten; 2005: DEVELOPMENT OF A VOLUMETRIC METHOD TO DETERMINE CO2 SOLUBILITY INTO MUSCLE FOODS DURING MODIFIED ATMOSPHERE PACKAGING OR SOLUBLE GAS STABILISATION
Eie, Thomas; Pettersen, Lars Erik; Skjerdal, O.T.; Sivertsvik, Morten; Sivertsvik, Morten; Egelandsdal, Bjørg; 2004: Ny gasspakking innfrir bare delvis
Skåra, Torstein; Rosnes, Jan Thomas; Sivertsvik, Morten; 2002: Safe and sound: minimally processed fish products
Sivertsvik, Morten; Sivertsvik, Morten; Vågane, Åsvald; Jeksrud, Willy K.; Rosnes, Jan Thomas; Rosnes, Jan Thomas; 2001: Development of experimental apparature for determination of the solubility of carbon dioxide into foodstuffs
