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Biography Morten Sivertsvik

I am director of research in department of processing technology and have worked for Nofima since 1992. My research areas are preservation and processing of food, with special emphasis on fish, seafood, and packaging technology. I have a PhD in food science from Norwegian University of Life Sciences, NMBU (2003), MBA from University of Manchester (2020), MSc chemistry from Norwegian University of Science and Technology, NTNU (1990). In addition I have training within EHS course for leaders (2013), leadership and management (2009-2010, BI – Norwegian School of Management), packaging economist DNE (1993-1995, Norwegian Association of Packaging) and officer training (1991, army engineer corps, BSIV). My linkedin profile: http://no.linkedin.com/in/sivertsvik/

Morten Sivertsvik has 56 publications at Nofima:

Kan matindustrien ha nytte av pulserende elektriske felt og radiobølger?

Sivertsvik, Morten; Skåra, Torstein

2021

Popular scientific article

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn

2021

Academic article

Goodbye 2020, You Will Not Be Missed. Welcome 2021!

Sivertsvik, Morten

2021

Editorial

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía ; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg

2021

Academic literature review

How to Avoid Getting Your Paper Declined in Journal of Aquatic Food Product Technology

Sivertsvik, Morten

2020

Editorial

Narrow Scope? How Camel, Ostrich, Oat, Amaranth, and Quinoa Is within Scope

Sivertsvik, Morten

2020

Editorial

From Microencapsulation to High Pressure Processing and from Krill to Tilapia

Sivertsvik, Morten

2020

Editorial

Happy New Aquatic Food Product Technology Year!

Sivertsvik, Morten

2020

Editorial

Publish or Die

Sivertsvik, Morten

2019

Editorial

An increase in impact factor for Journal of Aquatic Food Product Technology!

Sivertsvik, Morten

2019

Editorial

Editor’s Column: The Hunt for Valuable Components and Proteins from Aquatic Food Products

Sivertsvik, Morten

2019

Editorial

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía

2019

Academic article

Is European research on aquatic food product technology dead?

Sivertsvik, Morten

2019

Editorial

Adding Additional Value to Your Products

Sivertsvik, Morten

2019

Editorial

Editor's column: Thank You, Torger!

Sivertsvik, Morten

2018

Editorial

Plast - "hot or not?"

Sivertsvik, Morten

2018

Article in business/trade/industry journal

Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films

Munteanu, Bogdanel Sivestru; Sacarescu, Liviu; Vasiliu, Ana-Lavinia; Hitruc, Gabriela Elena; Pricope, Gina M; Sivertsvik, Morten; Rosnes, Jan Thomas; Vasile, Cornelia

2018

Academic article

Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites

Rapa, Maria; Nita, Raluca Nicoleta Darie; Irimia, Anamaria; Sivertsvik, Morten; Rosnes, Jan Thomas; Trifoi, Ancuta Roxana; Vasile, Cornelia; Tanase, Elisabeta Elena; Gherman, Timea; Popa, Mona Elena; Mitelut, Amalia Carmen

2017

Academic article

From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Brüggemann, Dagmar Adeline; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens

2017

Academic article

From wine to wine reduction: Sensory and chemical aspects

Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens

2017

Academic article

Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging

Vasile, Cornelia; Sivertsvik, Morten; Mitelut, Amalia Carmen; Brebu, Mihai Adrian; Stoleru, Elena; Rosnes, Jan Thomas; Tănase, Elisabeta Elena; Khan, Waqas; Pamfil, Daniela; Cornea, Călina Petruţa; Irimia, Anamaria; Popa, Mona Elena

2017

Academic article

Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging

Râpă, Maria; Miteluţ, Amalia Carmen; Tănase, Elisabeta Elena; Grosu, Elena; Popescu, Paul; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten; Darie-Niţă, Raluca Nicoleta; Vasile, Cornelia

2016

Academic article

Preparation methods influence gastronomical outcome of hollandaise sauce

Rognså, Guro Helgesdotter; Rathe, Morten; Paulsen, Morten Thyregod; Petersen, Mikael Agerlin; Brüggemann, Dagmar Adeline; Sivertsvik, Morten; Risbo, Jens

2014

Academic article

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

Meredith, H; Valdramidis, Vasilis P; Rotabakk, Bjørn Tore; Sivertsvik, Morten; McDowell, D.A.; Bolton, D.J.

2014

Academic article

Detection of small bioactive peptides from Atlantic herring (clupea harengus L.)

Pampanin, Daniela M.; Larssen, Eivind; Sivertsvik, Morten; Provan, Fiona; Ruoff, Peter; Sydnes, Magne Olav

2012

Academic article

Solubility of cabon dioxide in muscle foods and its use to extend the shelf life of packaged products

Rotabakk, Bjørn T; Sivertsvik, Morten

2012

Academic chapter/article/Conference paper

Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture

Skipnes, Dagbjørn; Johnsen, Sissel o.; Skåra, Torstein; Sivertsvik, Morten; Lekang, Odd-Ivar

2011

Academic article

Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten

2010

Academic article

Cod ( Gadus morhua ) Muscle Proteome Cataloging Using 1D-PAGE Protein Separation, Nano-Liquid Chromatography Peptide Fractionation, and Linear Trap Quadrupole (LTQ) Mass Spectrometry

Gebriel, Mohammed; Uleberg, Kai-Erik; Larssen, Eivind; Bjørnstad, Anne Hjelle; Sivertsvik, Morten; Møller, Simon Geir

2010

Academic article

Microbiological Quality of Desalted Cod in Consumer Packages-Effects of Storage Atmospheres and Pretreatments

Rotabakk, Bjørn T; Sivertsvik, Morten; Birkeland, Sveinung

2009

Academic article

Pre rigor filleting and brining of farmed cod: Influence on quality and storage stability

Esaiassen, Margrethe; Dahl, Reidun Wenche; Eilertsen, Guro; Gundersen, Bjørn; Sivertsvik, Morten

2008

Academic article

Enhancement of modified atmosphere packaged farmed Atlantic halibut (Hippoglossus hippoglossus) fillet quality by soluble gas stabilization

Rotabakk, Bjørn T; Birkeland, Sveinung; Lekang, Odd-Ivar; Sivertsvik, Morten

2008

Academic article

A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods

Rotabakk, Bjørn T; Wyller, John; Lekang, Odd-Ivar; Sivertsvik, Morten

2008

Academic article

The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua) is 63 ml/100 ml oxygen and 37ml/100ml carbon dioxide

Sivertsvik, Morten

2007

Academic article

Ny forsking fører til redusert emballasjevolum

Rotabakk, Bjørn Tore; Sivertsvik, Morten

2007

Article in business/trade/industry journal

AR.03.07 ”Fra Bunn til Munn” State of the art, November 2007

Vold, Mie; Svanes, Erik; Hanssen, Ole Jørgen; Skogedal, Camilla Rostad; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Kjærnsrød, Steinar; Gunnarson, Bengt

2007

Report

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth; Rosnes, Jan Thomas

2007

Academic article

Microflora assessments using PCR-Denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets

Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn tore; Rosnes, Jan Thomas

2007

Academic article

Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package

Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten

2007

Academic article

Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions

Hovda, Maria Befring; Lunestad, Bjørn Tore; Sivertsvik, Morten; Rosnes, Jan Thomas

2007

Academic article

Effects of soluble gas stabilisation, modified atmosphere, gas to product volume ratio and storage on the microbiological and sensory characteristics of ready-to-eat shrimp (Pandalus borealis)

Sivertsvik, Morten; Birkeland, Sveinung

2006

Academic article

Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth

2006

Academic article

Brining of farmed cod fillets: Effect on quality aspects

Esaiassen, Margrethe; Lorentzen, Grete Elisabeth; Dahl, Reidun Wenche; Eilertsen, Guro; Gundersen, Bjørn; Tobiassen, Torbjørn; Sivertsvik, Morten

2006

Academic chapter/article/Conference paper

Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets

Rotabakk, Bjørn T; Birkeland, Sveinung; Jeksrud, WK; Sivertsvik, Morten

2006

Academic article

Technical note - Effects of seaming conditions on external and internal double-seam characteristics in round metal cans

Birkeland, Sveinung; Bergslien, Helge; Strand, A; Sivertsvik, Morten

2005

Academic article

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products

Sivertsvik, Morten; Jensen, Jens Stoumann

2005

Academic article

Effects of brining conditions on weight gain in herring (Clupea harengus) fillets

Birkeland, Sveinung; Sivertsvik, Morten; Nielsen, Henrik H.; Skåra, Torstein

2005

Academic article

Technical note - The significance of chuck wall angles in the quantification of seam thickness in canned food

Vågane, Åsvald; Birkeland, Sveinung; Wasbo, E; Sivertsvik, Morten

2005

Academic article

Production of salmon oil from filleting byproducts - Effects of storage conditions on lipid oxidation and content of omega-3 polyunsaturated fatty acids

Skåra, Torstein; Sivertsvik, Morten; Birkeland, Sveinung

2004

Academic article

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K.

2004

Academic article

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method

Sivertsvik, Morten; Jeksrud, Willy K.; Vågane, Åsvald; Rosnes, Jan Thomas

2004

Academic article

Ny gasspakking innfrir bare delvis

Eie, Thomas; Pettersen, Lars Erik; Skjerdal, O.T.; Sivertsvik, Morten; Egelandsdal, Bjørg

2004

Article in business/trade/industry journal

Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets

Sivertsvik, Morten; Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad

2003

Academic article

Differences in chewing sounds of dry-crisp snacks by multivariate data analysis

De Belie, N.; Sivertsvik, Morten; De Baerdemaeker, Josse

2003

Academic article

Safe and sound: minimally processed fish products

Skåra, Torstein; Rosnes, Jan Thomas; Sivertsvik, Morten

2002

Article in business/trade/industry journal

A review of modified atmosphere packaging of fish and fishery products - significance of microbial growth, activities and safety

Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K.

2002

Academic literature review

iFOODnet

1. February 2021 – 31. January 2024

The project iFOODnet (Towards a Norway - Japan Innovative Research & Training Network Driving Next-Generation Food Systems) will develop world-class research and education in Norway upon long-term Noway-Japan (inter)national partnership on four cross-disciplinary/sectoral innovation pillars (CIPs) paving the way towards next-generation sustainable, resource-efficient, zero-waste food systems, and eventually, a smart, circular & resilient bioeconomy 4.0.

PackTech

1. August 2019 – 1. August 2022

Packtech aims to develop next generation sustainable packaging solutions through the design of green and optimal packaging solutions that ensure high food quality and reduce the amount of plastic and food waste.

ActiBioSafe

1. January 2014 – 31. December 2017

Romanian and Norwegian scientists join forces to develop new innovative food packaging biomaterials with antimicrobial and antioxidant properties.