Biography Morten Sivertsvik
I am director of research in department of processing technology and have worked for Nofima since 1992. My research areas are preservation and processing of food, with special emphasis on fish, seafood, and packaging technology. I have a PhD in food science from Norwegian University of Life Sciences (2003), MSc chemistry from Norwegian University of Science and Technology (1990). In addition I have training within EHS course for leaders (2013), leadership and management (2009-2010, BI – Norwegian School of Management), packaging economist DNE (1993-1995, Norwegian Association of Packaging) and officer training (1991, army engineer corps, BSIV). My linkedin profile: http://no.linkedin.com/in/sivertsvik/
Morten Sivertsvik has 49 publications at Nofima:
1. January 2014 – 31. December 2017
Romanian and Norwegian scientists join forces to develop new innovative food packaging biomaterials with antimicrobial and antioxidant properties.