- Scientific publications
- Other publications
Biography Morten Heide
I have worked as a scientist at Nofima in the department of Marketing Research since 2001. My research is on consumer and customer level, with a particular focus on product and market development.
I have worked with a wide range of projects on various species (and product forms) such as cod (fresh, thawed, clipfish, stockfish, farmed and live stored), salmon, herring, mackerel, saith and shrimp. The projects have been carried out in different countries and cultures such as Norway, France, Germany, Britain, Portugal, Spain, Ukraine, Poland, USA, Egypt, Nigeria and South Africa. I have worked with most of the value chain, from Norwegian fishermen, producers and exporters to foreign importers, wholesalers, processors, supermarket chains, restaurants and consumers.I have long experience as a project manager, and I have participated in a number of projects. I have worked with projects with different objectives and issues, from new herring products to Germany and Ukraine, restaurant testing farmed cod in Norway and England, salmon to South Africa and French consumers’ perception of fresh and thawed cod. Many of the projects have focused on development and testing of new products and product forms in different market. These include ready-to-use stockfish, farmed and live stored cod, new herring and shrimp products, thawed codfillets and seafood souvenirs.
I have a Master in Fishery Science (Fiskerikandidat) from the Tromsø University, and have studied at the Univerity and Stirling and Wageningen University.
Morten has 20 scientific publications in Cristin:
Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2015: Providing a food choice option increases children’s liking of fish as part of a meal
Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; Carlehög, Mats; Heide, Morten; Østli, Jens; Egeness, Finn-Arne; 2012: The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England
Luten, Joop; Kole, Adriaan; Schelvis, Rian; Veldman, Martine; Heide, Morten; Carlehög, Mats; Akse, Leif; 2002: Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers
Morten has 83 other publications in Cristin:
Kristoffersen, Silje; Heide, Morten; Tobiassen, Torbjørn; Ageeva, Tatiana Nikolaevna; Lorentzen, Grete Elisabeth; 2016: Shelf life of Skrei (Gadus morhua L.) fillets related to different storage conditions
Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2014: I chose it, therefore I like it; cognitive dissonance increases liking of fish by Norwegian children
Tobiassen, Torbjørn; Herland, Hilde; Heide, Morten; Østli, Jens; Sogn-Grundvåg, Geir; Midling, Kjell Øyvind; Erikson, Ulf Gøran; Digre, Hanne; 2012: Bedøvelse av laksefisk - status i forhold til forskrift og produktfeil
Bjørklund, Oddrun; Asche, Frank; Sogn-Grundvåg, Geir; Tveterås, Ragnar; Honkanen, Pirjo; Voldnes, Gøril; Isaksen, John Roald; Heide, Morten; 2010: Markedsforskning knyttet til sjømat - Kartlegging i Norge, Vest-Europa og Nord-Amerika
Winther, Ulf; Ulgenes, Yngve; Heide, Morten; Haug, Lise; Uhlig, Christian; Jensen, Hallvard; Siikavuopio, Sten Ivar; Sæther, Bjørn-Steinar; 2010: En mulighetsstudie for økt vekst innen innlandsoppdrett
1. January 2019 – 31. January 2021
What opportunities and challenges does e-commerce present for Norwegian seafood businesses, and what requirements apply for products sold online?