Related content

  • CV
  • Publications
  • Projects

Biography Merete Rusås Jensen

I am a Senior Food Technologist at the Department of Food Safety and quality and have been working here since 2008. My main fields are methods in Microbiology and Molecularbiology included Next-generation sequencing. Education: Bioengineer (biomedical laboratory scientist), Bachelor degree and 1-year higher education with microbiology as major area of study.

Merete Rusås Jensen has 6 publications at Nofima:

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

Heir, Even; Solberg, Lars Erik; Carlehög, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz

2021

Academic article

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond

2020

Academic article

The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Kure, Cathrine F.; Axelsson, Lars Torsten; Carlehög, Mats; Måge, Ingrid; Jensen, Merete Rusås; Holck, Askild Lorentz

2020

Academic article

Evaluation of tools for control of Listeria in salmon and salmon products

Heir, Even; Holck, Askild Lorentz; Carlehög, Mats; Henriksen, Edgar; Solberg, Lars Erik; Jensen, Merete Rusås; Liland, Kristian Hovde; Moen, Birgitte

2020

Nofima reports

Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity

Hole, Anastasia s.; Grimmer, Stine J Staavi; Jensen, Merete Rusås; Sahlstrøm, Stefan

2012

Academic article

Activation and Inhibition of Nuclear Factor Kappa B Activity by Cereal Extracts: Role of Dietary Phenolic Acids

Hole, Anastasia s.; Grimmer, Stine; Naterstad, Kristine; Jensen, Merete Rusås; Paur, Ingvild; Johansen, Siril Garmannvik; Balstad, Trude Rakel; Blomhoff, Rune; Sahlstrøm, Stefan

2009

Academic article

OptiSalm

1. January 2020 – 30. June 2021

The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).

PathoSeq

1. April 2019 – 31. March 2023

The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of foodborne pathogenic bacteria. The focus is on Listeria monocytogenes, considered the largest food safety challenge in Norwegian food processing industry.

FoodMicro-Pack

1. January 2017 – 31. December 2020

The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.