
+47 414 40 506
+47 64 97 04 80
merete.rusas.jensen@nofima.no
Publications in Cristin
Ås
https://nofima.no/en/employee/merete-rusas-jensen/
Senior Engineer
+47 414 40 506
+47 64 97 04 80
merete.rusas.jensen@nofima.no
Publications in Cristin
Ås
Senior Engineer
I am a Senior Food Technologist at the Department of Food Safety and quality and have been working here since 2008. My main fields are methods in Microbiology and Molecularbiology included Next-generation sequencing. Education: Bioengineer (biomedical laboratory scientist), Bachelor degree and 1-year higher education with microbiology as major area of study.
Heir, Even; Solberg, Lars Erik; Carlehög, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz
2021
Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond
2020
Kure, Cathrine F.; Axelsson, Lars Torsten; Carlehög, Mats; Måge, Ingrid; Jensen, Merete Rusås; Holck, Askild Lorentz
2020
Evaluation of tools for control of Listeria in salmon and salmon products
Heir, Even; Holck, Askild Lorentz; Carlehög, Mats; Henriksen, Edgar; Solberg, Lars Erik; Jensen, Merete Rusås; Liland, Kristian Hovde; Moen, Birgitte
2020
Hole, Anastasia s.; Grimmer, Stine J Staavi; Jensen, Merete Rusås; Sahlstrøm, Stefan
2012
Hole, Anastasia s.; Grimmer, Stine; Naterstad, Kristine; Jensen, Merete Rusås; Paur, Ingvild; Johansen, Siril Garmannvik; Balstad, Trude Rakel; Blomhoff, Rune; Sahlstrøm, Stefan
2009
1. January 2020 – 30. June 2021
The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).
1. April 2019 – 31. March 2023
The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of foodborne pathogenic bacteria. The focus is on Listeria monocytogenes, considered the largest food safety challenge in Norwegian food processing industry.
1. January 2017 – 31. December 2020
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.