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Biography Marthe Jordbrekk Blikra

I am a post-doc in the project TastyKelp, where I study the effect of process technology on macroalgae, especially sugar kelp and winged kelp. I am also involved in several other projects relating to utilization of seaweeds as foods. In my PhD from the Technical University of Denmark (2017-19) I investigated the processes occurring during oven heating of cod, and created mathematical models describing these using the software COMSOL Multiphysics.

Marthe Jordbrekk Blikra has 9 publications at Nofima:

Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp

Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía ; Skåra, Torstein

2020

Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp

Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía ; Skåra, Torstein

2020

Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Blikra, Marthe Jordbrekk; Hodnefjell, Åse Venke; Feyissa, Aberham H.; Skipnes, Dagbjørn

2020

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Blikra, Marthe Jordbrekk; Jessen, Flemming; Feyissa, Aberham H.; Vaka, Mette Risa; Skipnes, Dagbjørn

2020

Model for heat and mass transport during cooking of cod loin in a convection oven

Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Feyissa, Aberham H.

2019

Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)

Blikra, Marthe Jordbrekk; Løvdal, Trond; Vaka, Mette Risa; Roiha, Irja Sunde; Lunestad, Bjørn Tore; Lindseth, Cecilie; Skipnes, Dagbjørn

2018

OPTIMAL – Developing a decision support tool for optimization of process and product quality

Sone, Izumi; Blikra, Marthe Jordbrekk; Schulz, Jörn; Feyissa, Aberham H.

2017