Marta Bou Mira PhD Scientist +47 458 61 831 +47 64 97 01 56 E-mail Ås Nutrition and feed technology See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard tel:+47 776 29000 or post@nofima.no if you have any questions. My Projects Keto4cells Effect of cetoleic acid on psoriasis 2023 - 2025 Pigmentation in salmon How feed controls pigmentation in salmon 2020 - 2024 Genomics4Robust Integrating genomics resources for robust fish for the future 2021 - 2023 BIO4ROBUST Atlantic salmon biology in focus: for a robust fish in a shifting aquaculture industry 2020 - 2022 BALANCE Metabolic imbalance in Atlantic salmon – Significance of the interaction between nutrition and genetics 2017 - 2020 My publications Marta Bou Mira has 30 publications at Nofima: Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon Frontiers in Aquaculture, 2024 Academic article Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels Frontiers in Aquaculture, 2024 Academic article Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models British Journal of Nutrition, 2023 Academic article Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon Aquaculture Nutrition, 2023 Academic article A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality Aquaculture, 2022 Academic article Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages British Journal of Nutrition, 2022 Academic article Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks 2021 Report Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare through varying environmental conditions and life stages [OptiHealth] 2021 Nofima’s reports Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level Aquaculture, 2021 Academic article Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon British Journal of Nutrition, 2021 Academic article Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar) British Journal of Nutrition, 2020 Academic article Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes Journal of Applied Aquaculture, 2020 Academic article DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment International Journal of Molecular Sciences, 2020 Academic article Lipid deposition and mobilisation in atlantic salmon adipocytes International Journal of Molecular Sciences, 2020 Academic article The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells British Journal of Nutrition, 2019 Academic article n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon British Journal of Nutrition, 2019 Academic article Effect of feed, temperature and stress on pigmentation in salmon 2019 Nofima’s reports New omega-3 sources in diets of Atlantic salmon 2019 Nofima’s reports Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.) Journal of Agricultural and Food Chemistry, 2018 Academic article Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages Journal of Nutritional Science (JNS), 2017 Academic article Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health 2017 Doctoral dissertation Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar) Fish Physiology & Biochemistry, 2017 Academic article EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes Lipids, 2017 Academic article Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity British Journal of Nutrition, 2017 Academic article Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.) Aquaculture Nutrition, 2017 Academic article Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse 2016 Nofima’s reports Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks 2016 Nofima’s reports De novo lipogenesis in Atlantic salmon adipocytes Biochimica et Biophysica Acta - General Subjects, 2016 Academic article Interplay of adiponectin, TNFa and insulin on gene expression, glucose uptake and PPARc, AKT and TOR pathways in rainbow trout cultured adipocytes General and Comparative Endocrinology, 2014 Academic article Adipose tissue and liver metabolic responses to different levels of dietary carbohydrates in gilthead sea bream (Sparus aurata) Comparative Biochemistry and Physiology A, 2014 Academic article
See publications in Cristin
