Related content

  • Publications
  • Projects

Mari Øvrum Gaarder has 17 publications at Nofima:

Optimal salt reduction in smoked salmon (OptiSalm) – Final report

Heir, Even; Gaarder, Mari Øvrum ; Holck, Askild Lorentz

2021

Taste-neutral proteins from mackerel (SMELL)

Aspevik, Tone; Gaarder, Mari Øvrum ; Wubshet, Sileshi Gizachew; Vang, Birthe; Molesworth, Peter Patrick; Solstad, Runar Gjerp; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Glomm, Wilhelm; Lindberg, Diana

2021

Bruk av alternativ røykemetode

Waldenstrøm, Lene; Lerfall, Jørgen; Øvrum Gaarder, Mari

2021

Vil knekke makrellkoden med et SMELL

Aspevik, Tone; Wubshet, Sileshi Gizachew; Gaarder, Mari Øvrum

2021

Taste-neutral proteins from mackerel (SMELL)

Aspevik, Tone; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Molesworth, Peter Patrick; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Solstad, Runar Gjerp; Vang, Birthe; Glomm, Wilhelm; Lindberg, Diana

2021

An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway

Bhatti, Muhammad Azher; Godfrey, Sosheel Solomon; Ip, Ryan H L; Øvrum Gaarder, Mari; Aslam, Shakar; Steinheim, Geir; Wynn, Peter; Hopkins, David Laurence; Horneland, Reinert; Eik, Lars Olav; Ådnøy, Tormod

2020

Salt replacers in cold-smoked salmon

Heir, Even; Gaarder, Mari Øvrum; Johannessen, Tom Chr.; Holck, Askild Lorentz

2020

Taste-neutral proteins from mackerel (SMELL)

Solstad, Runar Gjerp; Vang, Birthe; Øvrum Gaarder, Mari; Molesworth, Peter Patrick; Aspevik, Tone; Dankel, Elin Katinka; Wubshet, Sileshi Gizachew; Glomm, Wilhelm; Lindberg, Diana

2020

Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

Bhatti, Muhammad Azher; Øvrum Gaarder, Mari; Steinheim, Geir; Hopkins, David Laurence; Horneland, Reinert; Eik, Lars Olav; Ådnøy, Tormod

2020

The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami

Øvrum Gaarder, Mari; Carlehög, Mats; Berg, Per; Sørheim, Oddvin; Larsen, Hanne

2019

Healthier bread with less salt

Sahlstrøm, Stefan; Øvrum Gaarder, Mari

2018

Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?

Thomassen, Magny Skinlo; Rørvik, Kjell-Arne; Alne, Henriette; Gaarder, Mari; Ruyter, Bente; Måseide, N.P.; Jakobsen, Jan Vidar; Berge, Rolf; Sigholt, Trygve

2007