Mari Øvrum Gaarder has 17 publications at Nofima:
1. January 2021 – 31. December 2024
The main objective of this research program is to contribute to research-driven innovation in the Norwegian food industry in line with the UN Sustainable Development Goals through understanding innovation processes, consumers, and product and process interactions.
1. January 2020 – 30. June 2021
The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).
1. March 2019 – 28. February 2023
Identify and validate candidate genes for CMS resistance in Atlantic salmon through state-of-the-art gene editing.
1. July 2017 – 30. June 2021
Processing through EPH provides new and better opportunities than current technologies for re-cycling proteins into foods, as protein hydrolysates can show e.g. nutritional, sensory and/or biological activity useful in e.g. innovative food products.
1. January 2016 – 31. December 2022
With the use of modern, research-based process technology and expertise, unused or under utilized biomass of marine or terrestrial origin can be used for new, marketable products. We coordinate, develop and increase Nofima’s total expertise related to the future of sustainable protein production. Peptek is a strategic research initiative focused on sustainability, total utilization, food safety and future food security.