PhD
+47 901 89 021
+47 64 97 01 59
margrethe.hersleth@nofima.no
Publications in Cristin
Ås
Related content
- CV
- Publications
Biography Margrethe Hersleth
I am a Research Director in Nofima, where I have been working since 1992. My research areas are sensory perception of food, factors that affects food intake and general consumer insight. My interests also include children’s learning mechanisms for a healthy and varied diet, and development of methods for sensory measurements and consumer-studies. In addition, I have a part-time job as an associate professor at NMBU where I teach sensory- and consumer sciences at bachelor and master levels. My background is MSc in food sciences from NMBU in 1985 followed by a PhD in 2005. During these years I worked in the ministry of agriculture, in Tine SA and in Matforsk as an adviser in quality systems projects and product improvement projects inthe food industry. I have international research experience through periods of visit in US, Italy and Denmark, participation in EU-projects and international sensory organisations (ESN and E3S).
Margrethe Hersleth has 73 publications at Nofima:
Sensory description of marine oils through development of a sensory wheel and vocabulary
Larssen, Wenche Merete Emblem; Monteleone, Erminio; Hersleth, Margrethe
2018
Barn & Smak - En guide i barns smaksopplevelser og kosthold
Vennerød, Frida Felicia; Grini, Ida Synnøve Bårvåg; Almli, Valerie Lengard; Hersleth, Margrethe
2017
Projective mapping based on choice or preference: An affective approach to projective mapping
Varela, Paula ; Berget, Ingunn; Hersleth, Margrethe; Carlehög, Mats; Asioli, Daniele; Næs, Tormod
2017
Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Brüggemann, Dagmar Adeline; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens
2017
From wine to wine reduction: Sensory and chemical aspects
Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens
2017
Vennerød, Frida Felicia; Hersleth, Margrethe; Nicklaus, Sophie; Almli, Valerie Lengard
2017
Asioli, Daniele; Varela, Paula ; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod
2017
Innovation in Traditional Food Products: Does it make Sense?
Guerrero, L.; Claret, A.; Verbeke, Wim; Sulmont-Rossé, C.; Hersleth, Margrethe
2016
European Consumers’ Definition and Perception of Traditional Foods
Verbeke, Wim; Guerrero, L.; Almli, Valerie Lengard; Vanhonacker, Filiep; Hersleth, Margrethe
2016
Sensory characteristics of wholegrain and bran-rich cereal foods - a review
Heiniö, Raija-Liisa; Noort, Martijn W.J.; Katina, Kati; Alam, Samina A.; Sözer, Nesli; de Kock, Henriëtta L.; Hersleth, Margrethe; Poutanen, Kaisa S.
2016
Greiff, Kirsti; Mathiassen, John Reidar Bartle; Misimi, Ekrem; Hersleth, Margrethe; Aursand, Ida Grong
2015
En sunnere matpakke – med mindre salt og mettet fett
Hersleth, Margrethe
2015
Hersleth, Margrethe; Almli, Valerie Lengard
2015
Consumer perception of food-beverage pairings: the influence of unity in variety and balance
Paulsen, Morten Thyregod; Rognså, Guro H.; Hersleth, Margrethe
2015
Hersleth, Margrethe; Langsrud, Solveig; Hansen, Anlaug Ådland
2015
Dish composition: children’s mental representation and expected liking
Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo
2015
Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod
2015
Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod
2015
Stability in consumer responses to familiar and new chocolates during a period of exposure
Næs, Tormod; Segtnan, Anne; Granli, Britt Signe; Menichelli, Elena; Hersleth, Margrethe
2015
Veiseth-Kent, Eva; Hersleth, Margrethe
2014
Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects
Paulsen, Morten Thyregod; Nys, Alexia; Kvarberg, Randi; Hersleth, Margrethe
2014
Menichelli, Elena; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod
2014
Tradisjon og innovasjon. Ja takk begge deler
Ueland, Øydis; Hersleth, Margrethe
2013
Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance
Vanhonacker, Filiep; Kühne, Bianka; Gellynck, Xavier; Guerrero, Luis; Hersleth, Margrethe; Verbeke, Wim
2013
Consumer Perception of Dry-Cured Ham – A Cross-Cultural Study in Italy, Norway and Spain
Hersleth, Margrethe; Næs, Tormod; Guerrero, Luis; Claret, Anna; Recchia, Annamaria; Dinnella, Caterina; Monteleone, Erminio
2013
Consumer acceptability of differently processed bacons using raw materials from entire males
Lunde, Kathrine; Skuterud, Ellen; Lindahl, Gunilla; Hersleth, Margrethe; Egelandsdal, Bjørg
2013
Næs, Tormod; Monteleone, Erminio; Segtnan, Anne; Hersleth, Margrethe
2013
Almli, Valerie Lengard; Hersleth, Margrethe
2013
Preference mapping of salmon-sauce combinations: The influence of temporal properties
Paulsen, Morten thyregod; Næs, Tormod; Ueland, Øydis; Rukke, Elling-Olav; Hersleth, Margrethe
2013
Oellingrath, Inger Margaret; Hersleth, Margrethe; Svendsen, Martin Veel
2013
Guerrero, Luis; Claret, Anna; Verbeke, Wim; Vanhonacker, Filiep; Enderli, Géraldine; Sulmont-Rossé, Claire; Hersleth, Margrethe; Guàrdia, Maria Dolors
2012
Verbeke, Wim; Pieniak, Zuzanna; Guerrero, Luis; Hersleth, Margrethe
2012
Lunde, Kathrine; Egelandsdal, Bjørg; Skuterud, Ellen; Mainland, Joel D.; Lea, Tor Erling; Hersleth, Margrethe; Matsunami, Hiroaki
2012
Lamb meat - Importance of origin and grazing system for Italian and Norwegian consumers
Hersleth, Margrethe; Næs, Tormod; Rødbotten, Marit; Lind, Vibeke; Monteleone, Erminio
2012
Sensory perception of salmon and culinary sauces - An interdisciplinary approach
Paulsen, Morten thyregod; Ueland, Øydis; Nilsen, Asgeir; Öström, Åsa; Hersleth, Margrethe
2012
Lind, Vibeke; Berg, Jan; Eilertsen, Svein; Hersleth, Margrethe; Eik, Lars Olav
2011
Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway
Almli, Valerie Lengard; Næs, Tormod; Enderli, Géraldine; Sulmont-Rosse, Claire; Issanchou, Sylvie; Hersleth, Margrethe
2011
Effekt av kjønn på kjøttkvalitet hos norske lam slaktet i september
Lind, Vibeke; Berg, Jan; Eilertsen, Svein; Hersleth, Margrethe; Eik, Lars Olav
2011
Johansen, Susanne Margrete Bølling; Næs, Tormod; Hersleth, Margrethe
2011
General image and attribute perceptions of traditional food in six European countries
Almli, Valerie Lengard; Verbeke, Wim; Vanhonacker, Filiep; Næs, Tormod; Hersleth, Margrethe
2011
Hersleth, Margrethe; Lengard, Valerie; Verbeke, Wim; Guerrero, Luis; Næs, Tormod
2011
Meat quality of Norwegian lambs finished on semi-natural pastures, concentrate or ryegrass pastures
Lind, Vibeke; Berg, Jan; Eik, Lars Olav; Eilertsen, Svein; Hersleth, Margrethe; Haugland, Espen
2010
Næs, Tormod; Lengard, Valérie; Johansen, S. Bølling; Hersleth, Margrethe
2010
Lunde, Kathrine; Skuterud, Ellen; Hersleth, Margrethe; Egelandsdal, Bjørg
2010
Vanhonacker, Filiep; Verbeke, Wim; Guerrero, Luis; Claret, Anna; Conte, Michele; Scalvedi, Luisa; Zakowska-Biemans, Sylwia; Gutkowska, Krystyna; Sulmont-Rosse, Claire; Raude, Jocelyn; Granli, Britt Signe; Hersleth, Margrethe
2010
Perception of traditional food products in six European regions using free word association
Guerrero, Luis; Claret, Anna; Verbeke, Wim; Enderli, Geraldine; Zakowska-Biemans, Sylwia; Vanhonacker, Filiep; Issanchou, Sylvie; Sajdakowska, Marta; Scalvedi, Luisa; Granli, Britt Signe; Contel, Michele; Hersleth, Margrethe
2010
Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, Wim; Guerrero, Luis; Næs, Tormod
2010
Profiling European traditional food consumers
Vanhonacker, F.; Almli, Valerie Lengard; Hersleth, Margrethe; Verbeke, W.
2010
Næs, Tormod; Almli, Valerie Lengard; Johansen, Susanne Margrete Bølling; Hersleth, Margrethe
2010
Johansen, Susanne Margrete Bølling; Næs, Tormod; Hersleth, Margrethe
2010
Lunde, Kathrine; Skuterud, Ellen; Egelandsdal, Bjørg; Furnols, Maria Font i; Nute, Geoffrey R.; Bejerholm, Camilla; Nilsen, Asgeir; Stenstrøm, Yngve; Hersleth, Margrethe
2010
Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information
Johansen, Susanne Margrete Bølling; Næs, Tormod; Øyaas, Jorun; Hersleth, Margrethe
2010
A new approach to product set selection and segmentation in preference mapping
Johansen, Susanne Margrete Bølling; Hersleth, Margrethe; Næs, Tormod
2010
Guerrero, Luis; Guàrdia, Maria Dolors; Xicola, Joan; Verbeke, Wim; Vanhonacker, Filiep; Zakowska-Biemans, Sylwia; Sajdakowska, Marta; Sulmont-Rossé, C; Issanchou, Sylvie; Contel, Michele; Scalvedi, M. Luisa; Granli, Britt Signe; Hersleth, Margrethe
2009
Pieniak, Zuzanna; Verbeke, Wim; Vanhonacker, Filiep; Guerrero, Luis; Hersleth, Margrethe
2009
Lind, Vibeke; Berg, Jan; Eik, Lars Olav; Eilertsen, Svein; Mølmann, Jørgen; Hersleth, Margrethe; Afseth, Nils Kristian; Haugland, Espen
2009
Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures
Lind, Vibeke; Berg, Jan; Eik, Lars Olav; Mølmann, Jørgen; Haugland, Espen; Jørgensen, Marit; Hersleth, Margrethe
2009
Lamb meat – effect of finishing system on quality
Lind, Vibeke; Jørgensen, Marit; Mølmann, Jørgen A; Haugland, Espen; Hersleth, Margrethe
2008
Romano, R; Brockhoff, PB; Hersleth, M; Tomic, O; Næs, Tormod
2008
High-throughput Measurements for Functional Genomics of Milk
Martens, Harald; Kohler, Achim; Afseth, Nils Kristian; Wold, Jens-Petter; Hersleth, Margrethe; Berget, Ingunn; Ådnøy, Tormod; Skaugen, Morten; Isaksson, Tomas; Vegarud, Gerd; Criscione, Andrea; Mevik, Bjørn-Helge; Frøst, M.B.; Randby, Åshild T.; Prestløkken, Egil; Berg, Paul Ragnar; Kent, Matthew Peter; Lien, Sigbjørn; Omholt, Stig W.
2007
Perception of Bread: Comparison of Consumers and Trained Assessors
Hersleth, Margrethe; Berggren, R.; Westad, Frank; Martens, Magni
2005
Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses
Hersleth, Margrethe; Ilseng, M. Austvoll; Martens, Magni; Næs, Tormod
2005
Consumer acceptance of cheese, influence of different testing conditions
Hersleth, Margrethe; Ueland, Øydis; Allain, H.; Næs, Tormod
2005
Strategies for consumer segmentation with appications on preference data
Westad, Frank Ove; Hersleth, Margrethe; Lea, Per
2004
Variable selection in PCA in sensory descriptive and consumer data
Westad, Frank; Hersleth, Margrethe; Lea, Per; Martens, Harald
2003
Effect of contextual factors on liking for wine use of robust design methodology
Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X.
2003
Effect of contextual factors on liking for wine - use of robust design methodology
Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X.
2003
Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors
Bjerke, Frøydis; Hersleth, Margrethe
2001