
PhD
+47 64 97 04 12
lene.sveen@nofima.no
Publications in Cristin
Ås
https://nofima.no/en/employee/lene-sveen/
Scientist
PhD
+47 64 97 04 12
lene.sveen@nofima.no
Publications in Cristin
Ås
Scientist
Impact of vaccination and selective breeding on the transmission of Infectious salmon anemia virus
Chase-Topping, Margo E.; Pooley, Chris; Moghadam, Hooman; Hillestad, Borghild; Lillehammer, Marie; Sveen, Lene; Doeschl-Wilson, Andrea
2021
Sveen, Lene; Timmerhaus, Gerrit; Johansen, Lill-Heidi; Ytteborg, Elisabeth
2021
Lazado, Carlo C.; Sveen, Lene; Soleng, Malene; Pedersen, Lars-Flemming; Timmerhaus, Gerrit
2021
Mechanical induced wounds in fish – a review on models and healing mechanisms
Sveen, Lene; Karlsen, Christian; Ytteborg, Elisabeth
2020
Nutrition as a mean to reduce sea lice infestation in Atlantic salmon
Bogevik, André Sture; Sveen, Lene; Ytteborg, Elisabeth; Karlsen, Christian; Lazado, Carlo C.; Krasnov, Aleksei; Timmerhaus, Gerrit; Andersen, Linda; Blindheim, Steffen H.; Myre, Ole; Merkin, Grigory; Okubamichael, Mearge; Pittman, Karin
2019
Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon - Stage 1
Lazado, Carlo C.; Timmerhaus, Gerrit; Pedersen, Lars-Flemming; Pittman, Karin; Soleng, Malene; Haddeland, Sindre; Johansen, Lill-Heidi; Breiland, Mette Serine Wesmajervi; Sveen, Lene; Rørmark, Lisbeth; Mohammad, Saima; Hytterød, Sigurd
2019
Importance of nutrition for skin, intestine and gill health in Atlantic salmon
Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente
2019
Wound healing in post-smolt Atlantic salmon (Salmo salar L.)
Sveen, Lene; Timmerhaus, Gerrit; Krasnov, Aleksei; Takle, Harald Rune; Handeland, Sigurd O; Ytteborg, Elisabeth
2019
High fish density delays wound healing in Atlantic salmon (Salmo salar)
Sveen, Lene; Timmerhaus, Gerrit; Krasnov, Aleksei; Takle, Harald; Stefansson, Sigurd Olav; Handeland, Sigurd O; Ytteborg, Elisabeth
2018
Laksens skinn - en levende sensor
Ytteborg, Elisabeth; Karlsen, Christian; Sveen, Lene; Terjesen, Bendik Fyhn
2017
Genome-wide analysis of Atlantic salmon (Salmo salar) mucin genes and their role as biomarkers
Sveen, Lene Rydal; Grammes, Fabian Thomas; Ytteborg, Elisabeth; Takle, Harald Rune; Jørgensen, Sven Martin
2017
Sveen, Lene; Timmerhaus, Gerrit; Torgersen, Jacob Seilø; Ytteborg, Elisabeth; Jørgensen, Sven Martin; Handeland, Sigurd Olav; Stefansson, Sigurd Olav; Nilsen, Tom Ole; Calabrese, Sara; Ebbesson, Lars O.E.; Terjesen, Bendik Fyhn; Takle, Harald Rune
2016
Sårproblematikk og hudhelse i laks- og regnbueørrettoppdrett
Takle, Harald Rune; Ytteborg, Elisabeth; Nielsen, Kristoffer Vale; Karlsen, Christian Renè; Nilsen, Hanne Katrine; Sveen, Lene; Colquhoun, Duncan John; Olsen, Anne Berit; Sørum, Henning; Nilsen, Arve
2015
1. January 2021 – 31. December 2024
Do Pacific salmon species carry a secret they could share with Atlantic salmon? What is it in the genes that make these relatives of Atlantic salmon less susceptible to lice? Researchers will now find the answers to these questions, using the gene editing method CRISPR-Cas9.
1. January 2018 – 31. December 2020
The overall aim of the project is to expand the knowledge on how the environment affects the biology of farmed fish and develop robust systems that may be used to screen and evaluate the impacts of the challenges related to changing environment.
1. January 2018 – 31. December 2020
The health and welfare of farmed and captured aquatic animals is becoming increasingly important for current and future aquaculture systems. We need to improve our understanding of their health and welfare status to strengthen the resilience and robustness of both the animals and the industry.
1. January 2017 – 31. December 2019
The primary objective of FutureFish is to improve the robustness of salmon and lumpfish under a changing climate scenario through investigating the genetics of robustness in salmon to thermal stress and sea-lice and improving the sea-lice eating ability of lumpfish.
1. January 2017 – 31. December 2019
Fish health and growth are affected by gastrointestinal processes. This includes feed intake regulation, digestion and absorption of nutrients, barrier function and gut microbiota.