PhD
+47 977 80 847
lars.erik.solberg@nofima.no
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Lars Erik Solberg has 3 publications at Nofima:
Taste-neutral proteins from mackerel (SMELL)
Solstad, Runar Gjerp; Vang, Birthe; Øvrum Gaarder, Mari; Molesworth, Peter Patrick; Aspevik, Tone; Dankel, Elin Katinka; Wubshet, Sileshi Gizachew; Glomm, Wilhelm; Lindberg, Diana
2020
Evaluation of tools for control of Listeria in salmon and salmon products
Heir, Even; Holck, Askild Lorentz; Carlehög, Mats; Henriksen, Edgar; Solberg, Lars Erik; Jensen, Merete Rusås; Liland, Kristian Hovde; Moen, Birgitte
2020
Genetic parameters for growth and survival in rohu carp (Labeo rohita)
Gjerde, Bjarne; Mahapatra, Kanta Das; Reddy, Padala V.G.K.; Saha, Jatendra N.; Jana, Ranjit K.; Meher, Prem K.; Sahoo, Minakshi; Khaw, Hooi Ling; Gjedrem, Trygve; Rye, Morten
2019