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Kristine S has 19 other publications in Cristin:

do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2019: The quality of expanded snacks from pea and oat fractions processed by extrusion technology

do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2019: Extrusion of pea and oat ingredients to produce a healthy expanded snack

Schmidt, Gesine; Myhrer, Kristine S.; Vågen, Ingunn Molund; Guren, Gerd; Wetterhus, Elin Merete; Johansen, Silje; Haugen, John-Erik; Varela, Paula; Borge, Grethe Iren Andersen; 2018: Flavour and health-related quality in head cabbage – glucosinolates, volatiles and sensory attributes and their relationships

Varela, Paula; Myhrer, Kristine S.; Fifi, Viridiana; Arvisenet, Gaelle; Gonera, Antje; Valentin, Dominique; 2018: The clash between naturalness and processed perception in plant based foods

Myhrer, Kristine S.; Vågen, Ingunn Molund; Guren, Gerd; Schmidt, Gesine; Borge, Grethe Iren Andersen; Varela, Paula; 2018: From seeds to plate – using sensory descriptions as a tool to support the increase of Brassica vegetables consumption in Norway

Vågen, Ingunn Molund; Myhrer, Kristine S.; Schmidt, Gesine; Borge, Grethe Iren Andersen; 2018: Fertilizing for flavour in Brassica crops. Effects of sulfur and nitrogen nutrition on sensory and chemical quality of cabbage and cauliflower

Myhrer, Kristine S.; Aaby, Kjersti; 2018: Jordbær - smaken av sommer, men hvordan smaker egentlig sommeren?

Borge, Grethe Iren Andersen; Vågen, Ingunn Molund; Guren, Gerd; Vergara, Fredd; Schmidt, Gesine; Hagen, Sidsel Fiskaa; Myhrer, Kristine S.; Varela, Paula; 2017: Mapping sensory quality and plant compounds to improve consumer choice of Brassica oleracea vegetables

Myhrer, Kristine S.; Gaarder, Mari; 2017: Hvordan smaker slatreduserte matvarer?

Myhrer, Kristine S.; 2016: CATA som verktøy for sensorisk test

Varela, Paula; Berget, Ingunn; Myhrer, Kristine S.; Liland, Kristian Hovde; Ares, Gaston; Næs, Tormod; 2016: Methodological developments in Polarized Sensory Positioning (PSP)

Myhrer, Kristine S.; Carlehög, Mats; Hersleth, Margrethe; 2016: Recognition thresholds for the basic tastes - which concentrations to use?

Carlehög, Mats; Langsrud, Solveig; Myhrer, Kristine S.; Lea, Per; Hersleth, Margrethe; 2016: Determining shelf life of raw salmon fillets by the sense of smell

Myhrer, Kristine S.; 2016: Sensoriske dommerpane

Berget, Ingunn; Liland, Kristian Hovde; Myhrer, Kristine S.; Varela, Paula; Næs, Tormod; 2015: Critical comparison of distance based methods, PCA and multiblock analyses of Polarized Sensory Positioning data

Carlehög, Mats; Langsrud, Solveig; Myhrer, Kristine S.; Hersleth, Margrethe; 2015: Determining shelf life of raw salmon fillets by the sense of smell

Myhrer, Kristine S.; Hersleth, Margrethe; Almli, Valerie Lengard; 2014: Food enjoyment in children - Effects of a learning program

Varela, Paula; Myhrer, Kristine S.; Næs, Tormod; 2014: The best of both worlds: rapidity and enhanced discrimination with a trained panel. Exploration of global and partial PSP with a descriptive step

Myhrer, Kristine S.; 2013: Matglede hos barn – effekter av et læringsprogram