Kathryn Anderssen

Scientist

PhD
+47 465 20 979
kate.anderssen@nofima.no
Publications in Cristin
Tromsø

Kathryn Anderssen

Scientist

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Scientific publications
Other publications

Kathryn has 3 scientific publications in Cristin:

Wubshet, Sileshi Gizachhew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Washburn, Kathryn E.; Afseth, Nils Kristian; 2019: Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products

Washburn, Kathryn E.; McCarney, Evan R.; 2018: Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis

Washburn, Kathryn E.; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten; 2017: Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging

Kathryn has 8 other publications in Cristin:

Washburn, Kathryn E.; Stormo, Svein Kristian; Skåra, Torstein; 2019: Prediction of liquid loss from frozen and thawed cod by hyperspectral imaging

Washburn, Kathryn E.; 2018: Enhancing the Use of NMR Relaxometry Data through Multivariate Analysis

Washburn, Kathryn E.; 2018: Kvalitetsmåling på HG fisk. Hva er mulig og hva betyr det for fremtidens fiskerinæring?

Washburn, Kathryn E.; Lian, Federico; McCarney, Evan R.; 2018: Enhancing the Use of NMR Relaxometry Data through Multivariate Analysis

Stormo, Svein Kristian; Washburn, Kathryn E.; Skåra, Torstein; 2018: The effect of freezing rate, frozen storage and thawing rate on cod fillet – monitored by drip-loss measurements and hyperspectral imaging

Heia, Karsten; Washburn, Kathryn E.; Skjelvareid, Martin Hansen; 2017: Hyperspectral Imaging applied in the food industry: Instrumentation, applications and data analysis

Heia, Karsten; Washburn, Kathryn E.; Skjelvareid, Martin Hansen; 2017: Automatic quality control of internal defects in cod - results from hyperspectral, ultrasound and X-ray imaging

Washburn, Kathryn E.; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten; 2017: Evaluating the freeze-thaw history of cod using hyperspectral imaging