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Julie has 9 scientific publications in Cristin:

Yildirim, Selcuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Veronique; 2018: Active packaging applications for food

Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R.; 2018: A concise guide to active agents for active food packaging

Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug; 2017: Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product

Nilsen-Nygaard, Julie; Hattrem, Magnus Nergård; Draget, Kurt Ingar; 2016: Propylene glycol alginate (PGA) gelled foams: A systematic study of surface activity and gelling properties as a function of degree of esterification

Franzen, Henry M; Draget, Kurt Ingar; Langebäck, Joakim; Nilsen-Nygaard, Julie; 2015: Characterization and Properties of Hydrogels Made from Neutral Soluble Chitosans

Nilsen-Nygaard, Julie; 2015: Amphiphilic polysaccharides. Stabilization of dispersed two-phase systems and gelling properties of chitosans and propylene glycol alginates.

Nilsen-Nygaard, Julie; Strand, Sabina P.; Vårum, Kjell Morten; Draget, Kurt Ingar; Nordgård, Catherine Taylor; 2015: Chitosan: Gels and interfacial properties

Nilsen-Nygaard, Julie; Sletmoen, Marit; Draget, Kurt Ingar; 2014: Stability and interaction forces of oil-in-water emulsions as observed by optical tweezers-a proof-of-concept study

Neimert-Andersson, Theresa; Hällgren, Anne-Charlotte; Andersson, Mats; Langebäck, Joakim; Zettergren, Louise; Nilsen-Nygaard, Julie; Draget, Kurt Ingar; van Hage, Marianne; Lindberg, Alf; Gafvelin, Guro; Grönlund, Hans; 2011: Improved immune responses in mice using the novel chitosan adjuvant ViscoGel, with a Haemophilus influenzae type b glycoconjugate vaccine

FoodMicro-Pack

1. January 2017 – 31. December 2020

The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.