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Julie Nilsen-Nygaard has 6 publications at Nofima:

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía ; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg

2021

Academic literature review

Nanocomposites for Food Packaging Applications: An Overview

Sarfraz, J.; Gulin-Sarfraz, Tina; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg

2021

Academic article

Replacing conventional laminate material (PA/PE) with recyclable mono-materials (PP, HDPE): A case study on hot dogs

Nilsen-Nygaard, Julie; Sarfraz, Jawad; Radusin, Tanja; Pettersen, Marit Kvalvåg

2019

Academic chapter/article/Conference paper

A concise guide to active agents for active food packaging

Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R.

2018

Academic literature review

Active packaging applications for food

Yildirim, Selcuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Veronique

2018

Academic literature review

Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product

Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug Ådland

2017

Academic chapter/article/Conference paper

PackTech

1. August 2019 – 1. August 2022

Packtech aims to develop next generation sustainable packaging solutions through the design of green and optimal packaging solutions that ensure high food quality and reduce the amount of plastic and food waste.

FoodMicro-Pack

1. January 2017 – 31. December 2020

The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.

EcoSorb

1. June 2016 – 30. September 2020

In the EcoSorb project, a novel and more environmentally friendly liquid absorber pad for fresh food products is developed, which will result in increased use of renewable raw materials and reduced use of plastic materials from fossil fuels.