
PhD
+47 971 75 278
+47 64 97 01 12
julie.nilsen-nygaard@nofima.no
Publications in Cristin
Stavanger
https://nofima.no/en/employee/julie-nilsen-nygaard/
Scientist
PhD
+47 971 75 278
+47 64 97 01 12
julie.nilsen-nygaard@nofima.no
Publications in Cristin
Stavanger
Scientist
Nanocomposites for Food Packaging Applications: An Overview
Sarfraz, J.; Gulin-Sarfraz, Tina; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg
2021
Nilsen-Nygaard, Julie; Sarfraz, Jawad; Radusin, Tanja; Pettersen, Marit Kvalvåg
2019
A concise guide to active agents for active food packaging
Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R.
2018
Active packaging applications for food
Yildirim, Selcuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Veronique
2018
Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug Ådland
2017
1. August 2019 – 1. August 2022
Packtech aims to develop next generation sustainable packaging solutions through the design of green and optimal packaging solutions that ensure high food quality and reduce the amount of plastic and food waste.
1. January 2017 – 31. December 2020
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.
1. June 2016 – 30. September 2020
In the EcoSorb project, a novel and more environmentally friendly liquid absorber pad for fresh food products is developed, which will result in increased use of renewable raw materials and reduced use of plastic materials from fossil fuels.