Nofima

Taste-neutral proteins from mackerel (SMELL)

Aspevik, Tone; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Molesworth, Peter Patrick; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Solstad, Runar Gjerp; Vang, Birthe; Glomm, Wilhelm; Lindberg, Diana

2021

Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality

Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Katerina; Haugen, John-Erik; Rieder, Anne

2021

Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil

Nilsson, Astrid; Wetterhus, Elin Merete; Østbye, Tone-Kari K; Haugen, John-Erik; Vogt, Gjermund

2021

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview

Font-i-Furnols, Maria; Martin-Bernal, Raul; Aluvé, Marijke; Bonneau, Michel; Haugen, John-Erik; Mörlein, Daniel; Mörlein, Johanna; Panella-Riera, Nuria; Škrlep, Martin

2020

Pilot scale refining of mackerel oil from byproducts

Haugen, John-Erik; Oterhals, Åge

2020

Oxidation stability of refined mackerel oil from byproducts

Haugen, John-Erik; Oterhals, Åge

2020

Processing of crude oil from mackerel residue to high quality product for human consumption

Haugen, John-Erik; Oterhals, Åge

2020

Bleaching and winterization of crude oil from mackerel residue

Haugen, John-Erik; Thoresen, Lars; Meisland, Ane; Oterhals, Åge

2019

Components in crude oil from mackerel that contribute odor and taste

Haugen, John-Erik

2018

Survey of technology for refining of mackerel oil

Haugen, John-Erik; Oterhals, Åge

2018

Consumer acceptance of minced meat patties from boars in four European countries

Aluwe, M.; Aaslyng, M.; Backus, G.; Bonneau, M.; Chevillon, P.; Haugen, John-Erik; Meier-Dinkel, L.; Mörlein, D.; Oliver, M.A.; Snoek, H.M.; Tuyttens, F.A.M.; Font-i-Furnols, M.

2018

Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality in sensory quality

McLeod, Anette; Liland, Kristian Hovde; Haugen, John-Erik; Sørheim, Oddvin; Myhrer, Kristine S.; Holck, Askild Lorentz

2017

Kartlegging av restråstoff fra jordbruket

Lindberg, Diana; Aaby, Kjersti; Borge, Grethe Iren Andersen; Haugen, John-Erik; Nilsson, Astrid; Rødbotten, Rune; Sahlstrøm, Stefan

2016

Er matemballasjen trygg?

Lien, Isabell; Haugen, John-Erik

2016

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon

Steppeler, Christina; Haugen, John-Erik; Rødbotten, Rune; Kirkhus, Bente

2016

Jordbærsortar og variasjon i lêrròtelukt

Haugen, John-Erik; Lundby, Frank

2014

Article in business/trade/industry journal

Jordbærsortar og variasjon i lêrròtelukt

Eikemo, Håvard; Stensvand, Arne; Haugen, John-Erik; Lundby, Frank

2014

Tiltak mot lêrrote og tidleg påvising av smitta jordbær

Eikemo, Håvard; Stensvand, Arne; Haugen, John-Erik; Lundby, Frank; Døving, Aksel; Bøthun, Marianne; Vereide, Rune

2013

Utvikling av høykvalitets pulverprodukt fra sildemelke. Sensorisk kvalitet på sildemelkepulver testet ved akselererte lagringsbetingelser - Fagrapport 2

Egede-Nissen, Henning; Vogt, Kjell Gjermund; Haugen, John-Erik; Høstmark, Øistein; Oterhals, Åge

2013

Lagringsstabilitet av et utvalg marine oljer. Effekt av oljekvalitet på cellulære responser – Fase 2

Grimmer, Stine J Staavi; Østbye, Tone-Kari K; Ruyter, Bente; Vogt, Kjell gjermund; Haugen, John-erik

2013

Eggspectation: organic egg authentication method challenged with produce from ten different countries

van Ruth, S.M.; Koot, A.H.; Brouwer, S.E.; Boivin, N.; Carcea, M.; Zerva, C.N.; Haugen, John-erik; Höhl, A.; Köroglu, D.; Mafra, I.; Rom, S.

2013

Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa

Kirkhus, Bente; Lundon, Aina; Haugen, John-erik; Vogt, Kjell gjermund; Borge, Grethe iren andersen; Henriksen, Britt

2013

Korleis kan vi løysa problemet med lêrròte i jordbær?

Stensvand, Arne; Eikemo, Håvard; Haugen, John-erik; Lundby, Frank

2013

Academic chapter/article/Conference paper

Metodar for påvising av lêrròte

Haugen, John-erik; Lundby, Frank; Eikemo, Håvard; Suthaparan, Aruppillai

2012

Threshold Detection of Boar Taint Chemicals Using Parasitic Wasps

Olson, Dawn; Wackers, Felix; Haugen, John-erik

2012

Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods

Haugen, John-Erik; Brunius, C.; Zamaratskaia, G.

2012

Academic literature review

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

Ottestad, Inger; Vogt, Kjell Gjermund; Retterstøl, Kjetil; Myhrstad, Mari; Haugen, John-Erik; Nilsson, Astrid; Ravn-Haren, Gitte; Nordvi, Berit; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie

2012

Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Christiansen, Kirsti Forstrøm; Olsen, E.; Vegarud, Gerd Elisabeth; Langsrud, Thor; Lea, Per; Haugen, John-erik; Egelandsdal, Bjørg

2011

Boar Taint Detection Using Parasitoid Biosensors

Wackers, Felix; Olson, Dawn; Rains, Glen; Lundby, Frank; Haugen, John-erik

2011

Food quality and safety issues in the priority areas within MoniQA

Oreopoulou, Vassiliki; Lembesi, Dimitra; Dimakou, Charicleia; Tsironi, Theofania; Paulin, Susan; Lake, Rob; Haugen, John-Erik; von Holst, Christoph; Thomas, Miles

2009

Pig meat quality from entire males

Lundström, K.; Matthews, K.R.; Haugen, John-erik

2009

Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)

Jónsdóttir, Rosa; Olafsdottir, Gudrun; Chanie, Erik; Haugen, John-Erik

2008

Effect of animal sex and time of slaughter on sensory quality of meat from Norwegian lamb

Mushi, D.E.; Eik, Lars Olav; Sørheim, Oddvin; Ådnøy, Tormod; Haugen, John-erik

2008

Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Haugen, John-Erik; Chanie, Eric; Westad, Frank Ove; Jónsdóttir, R.; Bazzo, Sandrine; Labreche, Said; Marcq, Pauline; Lundby, Frank; Olafsdottir, Gudrun

2006

Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study

Haugen, John-Erik; Rudi, Knut; Langsrud, Solveig; Bredholt, Sylvia

2006

Application of an electronic nose for measurements of boar taint in entire male pigs

Vestergaard, Jannie S.; Haugen, John-Erik; Byrne, Derek V.

2006

Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system

Haugen, John-Erik; Lundby, Frank; Wold, Jens-Petter; Veberg, Annette

2006

Levels of androstenone and skatole and the occurence of boar taint in fat from young boars

Aldal Jørgenvåg, Inghild; Andresen, Øystein; Egeli, Ann Kristin; Haugen, John-Erik; Grødum, Arild; Fjetland, Ole; Eikaas, Jon Leif H.

2005

Detection of mastitic milk using a gas-sensor array system (electronic nose)

Eriksson, Å.; Waller, K. Persson; Svennersten-Sjaunja, K.; Haugen, John-Erik; Lundby, Frank; Lind, O.

2005

Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose

Olafsdottir, Gudrun; Chanie, Eric; Westad, Frank Ove; Jónsdóttir, Rosa; Thalmann, Claudia R.; Bazzo, Sandrine; Labreche, Said; Marcq, Pauline; Lundby, Frank; Haugen, John-Erik

2005

Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars

Aldal, Inghild; Andresen, Øystein; Egeli, Ann Kristin; Haugen, John-Erik; Grødum, Arild; Fjetland, Ole; Eikaas, Jon Leif H.

2005

Recalibration of gas-sensor array system related to sensor replacement

Tomic, Oliver; Eklöv, Tomas; Kvaal, Knut; Haugen, John-Erik

2004