
PhD
+47 469 10 608
+47 64 97 04 44
john-erik.haugen@nofima.no
Publications in Cristin
Ås
https://nofima.no/en/employee/john-erik-haugen/
Senior Scientist
PhD
+47 469 10 608
+47 64 97 04 44
john-erik.haugen@nofima.no
Publications in Cristin
Ås
Senior Scientist
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview
Font-i-Furnols, Maria; Martin-Bernal, Raul; Aluvé, Marijke; Bonneau, Michel; Haugen, John-Erik; Mörlein, Daniel; Mörlein, Johanna; Panella-Riera, Nuria; Škrlep, Martin
2020
Pilot scale refining of mackerel oil from byproducts
Haugen, John-Erik; Oterhals, Åge
2020
Oxidation stability of refined mackerel oil from byproducts
Haugen, John-Erik; Oterhals, Åge
2020
Processing of crude oil from mackerel residue to high quality product for human consumption
Haugen, John-Erik; Oterhals, Åge
2020
Bleaching and winterization of crude oil from mackerel residue
Haugen, John-Erik; Thoresen, Lars; Meisland, Ane; Oterhals, Åge
2019
Components in crude oil from mackerel that contribute odor and taste
Haugen, John-Erik
2018
Survey of technology for refining of mackerel oil
Haugen, John-Erik; Oterhals, Åge
2018
Consumer acceptance of minced meat patties from boars in four European countries
Aluwe, M.; Aaslyng, M.; Backus, G.; Bonneau, M.; Chevillon, P.; Haugen, John-Erik; Meier-Dinkel, L.; Mörlein, D.; Oliver, M.A.; Snoek, H.M.; Tuyttens, F.A.M.; Font-i-Furnols, M.
2018
McLeod, Anette; Liland, Kristian Hovde; Haugen, John-Erik; Sørheim, Oddvin; Myhrer, Kristine S.; Holck, Askild Lorentz
2017
Kartlegging av restråstoff fra jordbruket
Lindberg, Diana; Aaby, Kjersti; Borge, Grethe Iren Andersen; Haugen, John-Erik; Nilsson, Astrid; Rødbotten, Rune; Sahlstrøm, Stefan
2016
Steppeler, Christina; Haugen, John-Erik; Rødbotten, Rune; Kirkhus, Bente
2016
Jordbærsortar og variasjon i lêrròtelukt
Haugen, John-Erik; Lundby, Frank
2014
Jordbærsortar og variasjon i lêrròtelukt
Eikemo, Håvard; Stensvand, Arne; Haugen, John-Erik; Lundby, Frank
2014
Tiltak mot lêrrote og tidleg påvising av smitta jordbær
Eikemo, Håvard; Stensvand, Arne; Haugen, John-Erik; Lundby, Frank; Døving, Aksel; Bøthun, Marianne; Vereide, Rune
2013
Egede-Nissen, Henning; Vogt, Kjell Gjermund; Haugen, John-Erik; Høstmark, Øistein; Oterhals, Åge
2013
Lagringsstabilitet av et utvalg marine oljer. Effekt av oljekvalitet på cellulære responser – Fase 2
Grimmer, Stine J Staavi; Østbye, Tone-Kari K; Ruyter, Bente; Vogt, Kjell gjermund; Haugen, John-erik
2013
van Ruth, S.M.; Koot, A.H.; Brouwer, S.E.; Boivin, N.; Carcea, M.; Zerva, C.N.; Haugen, John-erik; Höhl, A.; Köroglu, D.; Mafra, I.; Rom, S.
2013
Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa
Kirkhus, Bente; Lundon, Aina; Haugen, John-erik; Vogt, Kjell gjermund; Borge, Grethe iren andersen; Henriksen, Britt
2013
Korleis kan vi løysa problemet med lêrròte i jordbær?
Stensvand, Arne; Eikemo, Håvard; Haugen, John-erik; Lundby, Frank
2013
Metodar for påvising av lêrròte
Haugen, John-erik; Lundby, Frank; Eikemo, Håvard; Suthaparan, Aruppillai
2012
Threshold Detection of Boar Taint Chemicals Using Parasitic Wasps
Olson, Dawn; Wackers, Felix; Haugen, John-erik
2012
Haugen, John-Erik; Brunius, C.; Zamaratskaia, G.
2012
Ottestad, Inger; Vogt, Kjell Gjermund; Retterstøl, Kjetil; Myhrstad, Mari; Haugen, John-Erik; Nilsson, Astrid; Ravn-Haren, Gitte; Nordvi, Berit; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie
2012
Christiansen, Kirsti Forstrøm; Olsen, E.; Vegarud, Gerd Elisabeth; Langsrud, Thor; Lea, Per; Haugen, John-erik; Egelandsdal, Bjørg
2011
Boar Taint Detection Using Parasitoid Biosensors
Wackers, Felix; Olson, Dawn; Rains, Glen; Lundby, Frank; Haugen, John-erik
2011
Food quality and safety issues in the priority areas within MoniQA
Oreopoulou, Vassiliki; Lembesi, Dimitra; Dimakou, Charicleia; Tsironi, Theofania; Paulin, Susan; Lake, Rob; Haugen, John-Erik; von Holst, Christoph; Thomas, Miles
2009
Pig meat quality from entire males
Lundström, K.; Matthews, K.R.; Haugen, John-erik
2009
Jónsdóttir, Rosa; Olafsdottir, Gudrun; Chanie, Erik; Haugen, John-Erik
2008
Effect of animal sex and time of slaughter on sensory quality of meat from Norwegian lamb
Mushi, D.E.; Eik, Lars Olav; Sørheim, Oddvin; Ådnøy, Tormod; Haugen, John-erik
2008
Haugen, John-Erik; Chanie, Eric; Westad, Frank Ove; Jónsdóttir, R.; Bazzo, Sandrine; Labreche, Said; Marcq, Pauline; Lundby, Frank; Olafsdottir, Gudrun
2006
Haugen, John-Erik; Rudi, Knut; Langsrud, Solveig; Bredholt, Sylvia
2006
Application of an electronic nose for measurements of boar taint in entire male pigs
Vestergaard, Jannie S.; Haugen, John-Erik; Byrne, Derek V.
2006
Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system
Haugen, John-Erik; Lundby, Frank; Wold, Jens-Petter; Veberg, Annette
2006
Levels of androstenone and skatole and the occurence of boar taint in fat from young boars
Aldal Jørgenvåg, Inghild; Andresen, Øystein; Egeli, Ann Kristin; Haugen, John-Erik; Grødum, Arild; Fjetland, Ole; Eikaas, Jon Leif H.
2005
Detection of mastitic milk using a gas-sensor array system (electronic nose)
Eriksson, Å.; Waller, K. Persson; Svennersten-Sjaunja, K.; Haugen, John-Erik; Lundby, Frank; Lind, O.
2005
Olafsdottir, Gudrun; Chanie, Eric; Westad, Frank Ove; Jónsdóttir, Rosa; Thalmann, Claudia R.; Bazzo, Sandrine; Labreche, Said; Marcq, Pauline; Lundby, Frank; Haugen, John-Erik
2005
Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars
Aldal, Inghild; Andresen, Øystein; Egeli, Ann Kristin; Haugen, John-Erik; Grødum, Arild; Fjetland, Ole; Eikaas, Jon Leif H.
2005
Recalibration of gas-sensor array system related to sensor replacement
Tomic, Oliver; Eklöv, Tomas; Kvaal, Knut; Haugen, John-Erik
2004
The “boiling” phenomenon in formic acid preserved poultry by-products
Ahlstrøm, Øystein Jan; Haugen, John-Erik; Kjos, E.; Granli, T
2004
The boiling phenomnon in formic acid preserved poultry by-products
Ahlstrøm, Øystein; Haugen, John-Erik; Kjos, Egil; Granli, Tom
2004
Recalibration of a gas-sensor array system related to sensor replacement
Tomic, Oliver; Eklöv, Tomas; Kvaal, Knut; Haugen, John-Erik
2004
Haugen, John-Erik; Undeland, Ingrid
2003
Haugen, John-Erik; Lundby, Frank; Bengtsson, Gunnar
2003
Prediction of postharvest maturity and size of victoria plums by vibration response
Bengtsson, Gunnar B.; Lundby, Frank; Marheim, Jan; Haugen, John-Erik; Egelandsdal, Bjørg
2003
Tomic, Oliver; Ulmer, Heiko; Haugen, John-Erik
2002
A calibration method for handling the temporal drift of solid state gas-sensors
Haugen, John-Erik; Tomic, Oliver; Kvaal, Knut
2000
A Calibration method for handling the temporal drift of solid state gas-sensors
Haugen, John-Erik; Tomic, Oliver; Kvaal, Knut
2000
1. January 2021 – 31. December 2024
Do Pacific salmon species carry a secret they could share with Atlantic salmon? What is it in the genes that make these relatives of Atlantic salmon less susceptible to lice? Researchers will now find the answers to these questions, using the gene editing method CRISPR-Cas9.
1. January 2017 – 31. December 2020
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.
1. January 2017 – 31. December 2019
The primary objective of FutureFish is to improve the robustness of salmon and lumpfish under a changing climate scenario through investigating the genetics of robustness in salmon to thermal stress and sea-lice and improving the sea-lice eating ability of lumpfish.