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Biography Jan Arne Arnesen

I work mainly with marine bioprospecting where I isolate marine bioactive molecules with use of different chromatographic techniques. I am also involved in project which main goal is to get better use of by-products from the fish and aquaculture industry. In such projects I have worked with fish gelatine and protein hydrolysates. I have a Cand. Scient degree in biochemistry from the University of Tromsø.

Jan Arne Arnesen has 15 publications at Nofima:

Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota

Puvanendran, Velmurugu; Rud, Ida; Breiland, Mette Serine Wesmajervi; Arnesen, Jan-Arne; Axelsson, Lars Torsten

2021

Academic article

High value products from whitefish heads and backs

Arnesen, Jan-Arne; Vang, Birthe; Albrektsen, Sissel; Whitaker, Ragnhild

2017

Nofima reports

Rapport/Report 23/2014 English Summary

Lindberg, Diana; Myrnes, Bjørnar; Arnesen, Jan-Arne; Øverbø, Kersti

2014

Nofima reports

Rapport/report 7/2011 English summary

Arnesen, Jan-Arne; Carlehög, Mats; Gildberg, Asbjørn

2011

Nofima reports

Angiotensin I-converting enzyme inhibitory activity in a hydrolysate of proteins from Northern shrimp (Pandalus borealis) and identification of two novel inhibitory tri-peptides

Gildberg, Asbjørn; Arnesen, Jan-Arne; Sæther, Bjørn-Steinar; Rauø, Jaran; Stenberg, Even

2011

Academic article

Atypical furunculosis vaccines for Atlantic cod (Gadus morhua); vaccine efficacy and antibody responses

Lund, Vera; Arnesen, Jan-Arne; Mikkelsen, Helene; Gravningen, Kjersti; Brown, Laura; Schrøder, Merete Bjørgan

2008

Academic article

Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin

Arnesen, Jan-Arne; Gildberg, Asbjørn

2007

Academic article

Extraction of muscle proteins and gelatine from cod head

Arnesen, Jan-Arne; Gildberg, Asbjørn

2006

Academic article

The Aeromonas salmonicida A-layer protein is an important protective antigen in oil-adjuvanted vaccines

Lund, Vera; Arnesen, Jan-Arne; Coucheron, Dag-Hugo; Modalsli, Kristin Rasmussen; Syvertsen, Christian

2003

Academic article

Vaccine development for atypical furunculosis in spotted wolffish Anarhichas minor O.: Comparison of efficacy of vaccines containing different strains of atypical Aeromonas salmonicida

Lund, Vera; Arnesen, Jan-Arne; Eggset, Guri

2002

Academic article

Utilisation of cod backbone by biochemical fractionation

Gildberg, Asbjørn; Arnesen, Jan-Arne; Carlehög, Mats

2002

Academic article

Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica)

Arnesen, Jan-Arne; Gildberg, Asbjørn

2002

Academic article

Gelatin fra selskinn – framstilling og karakterisering

Arnesen, Jan-Arne; Gildberg, Asbjørn

2001

Nofima reports

Vaccination of Atlantic halibut Hippoglossus hippoglossus L., and spotted wolffish Anarhichas minor L., against atypical Aeromonas salmonicida

Ingilæ, Marina; Arnesen, Jan-Arne; Lund, Vera; Eggset, Guri

2000

Academic article

Extracellular glycerophospholipid:cholesterol acyltransferase from Aeromonas salmonicida: activation by serine protease

Eggset, Guri; BJØRNSDOTTIR, R; MCQUEEN LEIFSON, R; Arnesen, Jan-Arne; Coucheron, Dag-Hugo; Jørgensen, Trond Ø.

1994

Academic article

TastyKelp

2. January 2019 – 31. December 2021

SnowMap

18. April 2017 – 1. September 2020

Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.

Peptek

1. January 2016 – 31. December 2022

With the use of modern, research-based process technology and expertise, unused or under utilized biomass of marine or terrestrial origin can be used for new, marketable products. We coordinate, develop and increase Nofima’s total expertise related to the future of sustainable protein production. Peptek is a strategic research initiative focused on sustainability, total utilization, food safety and future food security.