
+47 901 99 572
+47 77 62 92 18
jan-arne.arnesen@nofima.no
Publications in Cristin
Tromsø
https://nofima.no/en/employee/jan-arne-arnesen/
Scientist
+47 901 99 572
+47 77 62 92 18
jan-arne.arnesen@nofima.no
Publications in Cristin
Tromsø
Scientist
I work mainly with marine bioprospecting where I isolate marine bioactive molecules with use of different chromatographic techniques. I am also involved in project which main goal is to get better use of by-products from the fish and aquaculture industry. In such projects I have worked with fish gelatine and protein hydrolysates. I have a Cand. Scient degree in biochemistry from the University of Tromsø.
Lindberg, Diana; Solstad, Runar Gjerp; Arnesen, Jan Arne; Helmers, Anita Kaupang; Dragøy, Ragnhild
2021
Puvanendran, Velmurugu; Rud, Ida; Breiland, Mette Serine Wesmajervi; Arnesen, Jan-Arne; Axelsson, Lars Torsten
2021
High value products from whitefish heads and backs
Arnesen, Jan-Arne; Vang, Birthe; Albrektsen, Sissel; Whitaker, Ragnhild
2017
Rapport/Report 23/2014 English Summary
Lindberg, Diana; Myrnes, Bjørnar; Arnesen, Jan-Arne; Øverbø, Kersti
2014
Rapport/report 7/2011 English summary
Arnesen, Jan-Arne; Carlehög, Mats; Gildberg, Asbjørn
2011
Gildberg, Asbjørn; Arnesen, Jan-Arne; Sæther, Bjørn-Steinar; Rauø, Jaran; Stenberg, Even
2011
Lund, Vera; Arnesen, Jan-Arne; Mikkelsen, Helene; Gravningen, Kjersti; Brown, Laura; Schrøder, Merete Bjørgan
2008
Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin
Arnesen, Jan-Arne; Gildberg, Asbjørn
2007
Extraction of muscle proteins and gelatine from cod head
Arnesen, Jan-Arne; Gildberg, Asbjørn
2006
Lund, Vera; Arnesen, Jan-Arne; Coucheron, Dag-Hugo; Modalsli, Kristin Rasmussen; Syvertsen, Christian
2003
Lund, Vera; Arnesen, Jan-Arne; Eggset, Guri
2002
Utilisation of cod backbone by biochemical fractionation
Gildberg, Asbjørn; Arnesen, Jan-Arne; Carlehög, Mats
2002
Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica)
Arnesen, Jan-Arne; Gildberg, Asbjørn
2002
Gelatin fra selskinn – framstilling og karakterisering
Arnesen, Jan-Arne; Gildberg, Asbjørn
2001
Ingilæ, Marina; Arnesen, Jan-Arne; Lund, Vera; Eggset, Guri
2000
Eggset, Guri; BJØRNSDOTTIR, R; MCQUEEN LEIFSON, R; Arnesen, Jan-Arne; Coucheron, Dag-Hugo; Jørgensen, Trond Ø.
1994
2. January 2019 – 31. December 2021
18. April 2017 – 1. September 2020
Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.
1. January 2016 – 31. December 2022
With the use of modern, research-based process technology and expertise, unused or under utilized biomass of marine or terrestrial origin can be used for new, marketable products. We coordinate, develop and increase Nofima’s total expertise related to the future of sustainable protein production. Peptek is a strategic research initiative focused on sustainability, total utilization, food safety and future food security.