Izumi Sone has 26 publications at Nofima:
1. May 2019 – 30. April 2022
In this project, we will look into several aspects of Norwegian seaweed production, from harvesting and sorting to conservation and product development.
2. January 2019 – 31. December 2021
1. April 2018 – 31. March 2022
Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.
1. March 2015 – 28. February 2019
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.