PhD
+47 986 57 696
+47 51 84 46 29
izumi.sone@nofima.no
Publications in Cristin
Stavanger
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Izumi Sone has 26 publications at Nofima:
Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía ; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg
2021
Sone, Izumi; Sveinsdóttir, Hildur I.; Stefánsson, Guðmundur; Larsson, Karin; Undeland, Ingrid; Skåra, Torstein; Romotowska, Paulina E.; Karlsdóttir, Magnea G.
2020
Thoresen, Petter Paulsen; Álvarez García, Rebeca; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía
2020
Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria
2020
Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía
2019
Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.
Sone, Izumi; Skåra, Torstein; Olsen, Stein Harris
2019
Karlsdóttir, Magnea Guðrún; Sveinsdottir, Hildur I.; Stefansson, Gudmundur; Larsson, Karin; Undeland, Ingrid; Sone, Izumi; Skåra, Torstein
2018
In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)
Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen
2018
Skåra, Torstein; Sone, Izumi; Skuland, Aase Vorre
2018
Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir
2018
Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua)
Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Skuland, Aase Vorre; Heia, Karsten; Skåra, Torstein
2017
Developing and Optimizing mackerel filleting
Sone, Izumi; Skåra, Torstein; Skuland, Aase Vorre
2017
OPTIMAL – Developing a decision support tool for optimization of process and product quality
Sone, Izumi; Blikra, Marthe Jordbrekk; Schulz, Jörn; Feyissa, Aberham H.
2017
Ikke én dråpe å miste - Kvalitet på farseprodukter
Christensen, Line Bach; Sone, Izumi; Hansen, Jorunn Sofie
2016
Providing a food choice option increases children’s liking of fish as part of a meal
Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo
2015
Lorentzen, Grete Elisabeth; Skuland, Aase Vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn Tore
2014
Rapport/Report 41/2013, English Summary
Roth, Bjørn; Heia, Karsten; Skåra, Torstein; Sone, Izumi; Birkeland, Sveinung; Jakobsen, Ronny Andre; Evensen, Tor Hatten; Akse, Leif
2013
Rapport/Report 42/2013, English Summary
Heide, Morten; Voldnes, Gøril; Sogn-Grundvåg, Geir; Sone, Izumi
2013
Report 21/2013, English Summary
Lorentzen, Grete Elisabeth; Skuland, Aase vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn T
2013
Rapport/Report 7/2012 English Summary
Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn
2012
Sone, Izumi
2012
Sone, Izumi; Olsen, Ragnar Ludvig; Heia, Karsten
2012
Sone, Izumi; Olsen, Ragnar Ludvig; Sivertsen, Agnar Holten; Eilertsen, Guro; Heia, Karsten
2012
Sone, Izumi; Olsen, Ragnar Ludvig; Dahl, Reidun Wenche; Heia, Karsten
2011
Sone, Izumi; Nortvedt, Ragnar
2009
1. February 2021 – 31. January 2024
The project iFOODnet (Towards a Norway - Japan Innovative Research & Training Network Driving Next-Generation Food Systems) will develop world-class research and education in Norway upon long-term Noway-Japan (inter)national partnership on four cross-disciplinary/sectoral innovation pillars (CIPs) paving the way towards next-generation sustainable, resource-efficient, zero-waste food systems, and eventually, a smart, circular & resilient bioeconomy 4.0.
1. May 2019 – 30. April 2022
In this project, we will look into several aspects of Norwegian seaweed production, from harvesting and sorting to conservation and product development.
2. January 2019 – 31. December 2021
1. April 2018 – 31. March 2022
Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.
1. March 2015 – 28. February 2019
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.