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Izumi Sone has 25 publications at Nofima:

Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

Sone, Izumi; Sveinsdóttir, Hildur I.; Stefánsson, Guðmundur; Larsson, Karin; Undeland, Ingrid; Skåra, Torstein; Romotowska, Paulina E.; Karlsdóttir, Magnea G.

2020

Academic article

Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis

Thoresen, P. Paulsen; Álvarez García, Rebeca; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía

2020

Academic article

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria

2020

Academic article

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía

2019

Academic article

Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.

Sone, Izumi; Skåra, Torstein; Olsen, Stein Harris

2019

Academic article

Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product

Karlsdóttir, Magnea Guðrún; Sveinsdottir, Hildur I.; Stefansson, Gudmundur; Larsson, Karin; Undeland, Ingrid; Sone, Izumi; Skåra, Torstein

2018

Report

In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)

Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen

2018

Academic article

Hot smoked Atlantic mackerel (Scomber scombrus) Effects of catch season, frozen storage time of raw material (fillets) and chilled storage time of finished product, on colour and sensory characteristics

Skåra, Torstein; Sone, Izumi; Skuland, Aase Vorre

2018

Nofima reports

Hybrid Surveys: A Method for the Effective Use of Open-Ended Questions in Quantitative Food Choice Surveys

Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir

2018

Academic article

Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua)

Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Skuland, Aase Vorre; Heia, Karsten; Skåra, Torstein

2017

Academic article

Developing and Optimizing mackerel filleting

Sone, Izumi; Skåra, Torstein; Skuland, Aase Vorre

2017

Nofima reports

OPTIMAL – Developing a decision support tool for optimization of process and product quality

Sone, Izumi; Blikra, Marthe Jordbrekk; Schulz, Jörn; Feyissa, Aberham H.

2017

Nofima reports

Ikke én dråpe å miste - Kvalitet på farseprodukter

Christensen, Line Bach; Sone, Izumi; Hansen, Jorunn Sofie

2016

Article in business/trade/industry journal

Ja takk til hospitering

Pleym, Ingelinn Eskildsen; Sone, Izumi

2016

Popular scientific article

Providing a food choice option increases children’s liking of fish as part of a meal

Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo

2015

Academic article

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

Lorentzen, Grete Elisabeth; Skuland, Aase Vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn Tore

2014

Academic article

Rapport/Report 41/2013, English Summary

Roth, Bjørn; Heia, Karsten; Skåra, Torstein; Sone, Izumi; Birkeland, Sveinung; Jakobsen, Ronny Andre; Evensen, Tor Hatten; Akse, Leif

2013

Nofima reports

Rapport/Report 42/2013, English Summary

Heide, Morten; Voldnes, Gøril; Sogn-Grundvåg, Geir; Sone, Izumi

2013

Nofima reports

Report 21/2013, English Summary

Lorentzen, Grete Elisabeth; Skuland, Aase vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn T

2013

Nofima reports

Rapport/Report 7/2012 English Summary

Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn

2012

Nofima reports

Spectral changes in fillet of Atlantic salmon as affected by freshness loss and spoilage during cold storage

Sone, Izumi

2012

Doctoral dissertation

Spectral Changes of Atlantic Salmon (Salmo solar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme

Sone, Izumi; Olsen, Ragnar Ludvig; Heia, Karsten

2012

Academic article

Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging

Sone, Izumi; Olsen, Ragnar Ludvig; Sivertsen, Agnar Holten; Eilertsen, Guro; Heia, Karsten

2012

Academic article

Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)

Sone, Izumi; Olsen, Ragnar Ludvig; Dahl, Reidun Wenche; Heia, Karsten

2011

Academic article

A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan

Sone, Izumi; Nortvedt, Ragnar

2009

Academic article

SeaValue

1. May 2019 – 30. April 2022

In this project, we will look into several aspects of Norwegian seaweed production, from harvesting and sorting to conservation and product development.