PhD
+47 415 45 207
+47 64 97 03 22
ingunn.berget@nofima.no
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Biography Ingunn Berget
I work within applied statistics,. Keywords for my research are clustering methods, multivariate data analysis, multiblock methods for sensory and consumer data. I work much together With the sensory and consumer group, as well as some of the microbiologists at Nofima.
Ingunn Berget has 48 publications at Nofima:
Taste-neutral proteins from mackerel (SMELL)
Aspevik, Tone; Gaarder, Mari Øvrum ; Wubshet, Sileshi Gizachew; Vang, Birthe; Molesworth, Peter Patrick; Solstad, Runar Gjerp; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Glomm, Wilhelm; Lindberg, Diana
2021
Taste-neutral proteins from mackerel (SMELL)
Aspevik, Tone; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Molesworth, Peter Patrick; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Solstad, Runar Gjerp; Vang, Birthe; Glomm, Wilhelm; Lindberg, Diana
2021
Individual differences underlying food intake and liking in semisolid foods
Varela, Paula ; Mosca, Ana Carolina; Nguyen, Quoc Cuong; McEwan, Jean A.; Berget, Ingunn
2021
Berget, Ingunn; Bech, Søren; Giacalone, Davide; Moulin, Samuel; Pedersen, Mads Erling; Varela, Paula ; Næs, Tormod
2020
Ervina, Ervina; Berget, Ingunn; Almli, Valerie Lengard
2020
Ervina, Ervina; Berget, Ingunn; Almli, Valérie L.
2020
Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard
2020
Axelsson, Lars Torsten; Bjerke, Guro Alette; McLeod, Anette; Berget, Ingunn; Holck, Askild Lorentz
2020
Berget, Ingunn; Castura, John C.; Ares, Gaston; Næs, Tormod; Varela, Paula
2020
Berget, Ingunn
2020
Unintended Consonances: Methods to Understand Robot Motor Sound Perception
Moore, Dylan; Dahl, Tobias; Varela, Paula ; Ju, Wendy; Næs, Tormod; Berget, Ingunn
2019
Sodium reduction in processed cheese spreads and the effect on physicochemical properties
Mozuraityte, Revilija; Berget, Ingunn; Mahdalova, Martina; Grønsberg, Ane; Øye, Elling Ruud; Greiff, Kirsti
2019
Segmentation in projective mapping
Berget, Ingunn; Varela, Paula ; Næs, Tormod
2019
Hvordan skal vi få barn til å like sunn mat?
Varela, Paula ; Berget, Ingunn; Almli, Valerie Lengard
2018
Individual differences in sensory and consumer science. Experimentation, analysis and interpretation
Næs, Tormod; Varela, Paula ; Berget, Ingunn
2018
Asioli, Daniele; Berget, Ingunn; Næs, Tormod
2018
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
Varela, Paula ; Antúnez, Lucía; Carlehög, Mats; Alcaire, Florencia; Castura, J.C; Berget, Ingunn; Giménez, Ana; Næs, Tormod; Ares, Gastón
2018
Projective mapping based on choice or preference: An affective approach to projective mapping
Varela, Paula ; Berget, Ingunn; Hersleth, Margrethe; Carlehög, Mats; Asioli, Daniele; Næs, Tormod
2017
Vennerød, Frida Felicia; Almli, Valerie Lengard; Berget, Ingunn; Lien, Nanna
2017
Influence of consumers' cognitive style on results from projective mapping
Varela, Paula ; Antúnez, Lucía; Berget, Ingunn; Oliveira, Denize; Christensen, Kasper; Vidal, Leticia; Næs, Tormod; Ares, Gastón
2017
Næs, Tormod; Berget, Ingunn; Liland, Kristian Hovde; Ares, Gaston; Varela, Paula
2017
Rud, Ida; Kolarevic, Jelena; Holan, Astrid Buran; Berget, Ingunn; Calabrese, Sara; Terjesen, Bendik Fyhn
2016
Hansen, Anlaug Ådland; Moen, Birgitte; Rødbotten, Marit; Berget, Ingunn; Pettersen, Marit Kvalvåg
2016
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs
Moen, Birgitte; Berget, Ingunn; Rud, Ida; Hole, Anastasia s.; Kjos, Nils Petter; Sahlstrøm, Stefan
2016
Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
Ares, Gastón; Antúnez, Lucía; Oliveira, Denize; Alcaire, Florencia; Giménez, Ana; Berget, Ingunn; Næs, Tormod; Tomasco, Paula Alejandra Varela
2015
Tomic, Oliver; Berget, Ingunn; Næs, Tormod
2015
Sekelja, Monika; Berget, Ingunn; Næs, Tormod; Rudi, Knut
2011
Sekelja, Monika; Berget, Ingunn; Næs, Tormod; Rudi, Knut
2010
Berget, Ingunn; Martens, Harald; Kohler, Achim; Sjurseth, Siri Kulberg; Afseth, Nils Kristian; Narum, Bjørg; Ådnøy, Tormod; Lien, Sigbjørn
2010
Rode, Tone Mari; Berget, Ingunn; Langsrud, Solveig; Møretrø, Trond; Holck, Askild lorentz
2009
Changes in lipid metabolism associated gene transcripts during porcine adipogenesis
Samulin-Erdem, Johanna Maria; Berget, Ingunn; Grindflek, Eli; Lien, Sigbjørn; Sundvold, Hilde
2009
Gene expression profiles in liver of pigs with extreme high and low levels of androstenone
Moe, Maren; Lien, Sigbjørn; Bendixen, Christian; Hedegaard, Jakob; Hornshøj, Henrik; Berget, Ingunn; Meuwissen, Theodorus; Grindflek, Eli
2008
Differential gene expression of fatty acid binding proteins during porcine adipogenesis
Samulin-Erdem, Johanna Maria; Berget, Ingunn; Lien, Sigbjørn; Sundvold, Hilde
2008
Depot specific differences during adipogenesis of porcine stromal-vascular cells
Samulin-Erdem, Johanna Maria; Lien, Sigbjørn; Grindflek, Eli; Berget, Ingunn; Ruyter, Bente; Sundvold, Hilde
2008
New modifications and applications of fuzzy C-means methodology
Berget, Ingunn; Mevik, Bjørn Helge; Næs, Tormod
2008
New modifications and applications of fuzzy C means methodology
Berget, Ingunn; Mevik, Bjørn-Helge; Næs, Tormod
2008
Gene expression profiles in testis of pigs with extreme high and low levels of androstenone
Moe, Maren; Meuwissen, Theo; Lien, Sigbjørn; Bendixen, Christian; Wang, Xuefei; Conley, Lene N; Berget, Ingunn; Tajet, Håvard; Grindflek, Eli
2007
Discriminatory power, typability, and accuracy of single nucleotide extension microarrays
Berget, Ingunn; Heir, Even; Petcovic, Jelena; Rudi, Knut
2007
High-throughput Measurements for Functional Genomics of Milk
Martens, Harald; Kohler, Achim; Afseth, Nils Kristian; Wold, Jens-Petter; Hersleth, Margrethe; Berget, Ingunn; Ådnøy, Tormod; Skaugen, Morten; Isaksson, Tomas; Vegarud, Gerd; Criscione, Andrea; Mevik, Bjørn-Helge; Frøst, M.B.; Randby, Åshild T.; Prestløkken, Egil; Berg, Paul Ragnar; Kent, Matthew Peter; Lien, Sigbjørn; Omholt, Stig W.
2007
Opsal, Monica Aasland; Våge, Dag Inge; Hayes, Ben J.; Berget, Ingunn; Lien, Sigbjørn
2006
A strategy for finding relevant clusters; with an application to microarray data
Berget, Ingunn; Mevik, Bjørn-Helge; Vebø, Heidi; Næs, Tormod
2005
Using unclassified observations for improving classifiers
Berget, Ingunn; Næs, Tormod
2004
Optimal sorting of raw materials for use in different products
Berget, Ingunn; Aamodt, Anette; Mosleth, Ellen Færgestad; Næs, Tormod
2003
Egelandsdal, Bjørg; Solheim, Ragnhild; Berget, Ingunn; Dingstad, Gunvor; Langsrud, Øyvind; Magnus, Ellen Merethe; Ofstad, Ragni; Baardseth, Pernille; Westad, Frank; Tøgersen, Geir; Arneberg, Per; Haugdal, Janne; Strande, Svein Erik
2003
Optimal Sorting of Raw Materials, Based on the Predicted End-Product Quality
Berget, Ingunn; Næs, Tormod
2002
Sorting of raw materials with focus on multiple end-product properties
Berget, Ingunn; Næs, Tormod
2002
1. February 2018 – 31. December 2022
Edulia responds to the urgent need of the EU society to find new ways to tackle the escalating issue of obesity, through promoting healthier eating from childhood, within the context of choice. Based on the relations between sensory perception, pleasure, food choice and food behaviour, the project will look for new approaches to drive children to like and actively choose healthy foods, developing healthier dietary habits.
1. January 2018 – 31. December 2021
The project investigates the association between consumption of processed meat (sausage) and colorectal cancer (CRC).
1. March 2017 – 28. April 2021
FoodProFuture aims to develop the necessary knowledge platform for optimal production and utilization of Norwegian plant resources into tasty, healthy and attractive plant-based food products with high protein content.
1. January 2017 – 31. December 2020
The main objective of this research program is to contribute to increased and sustainable growth in the food industry through increased innovativeness in the food value chain.
1. January 2017 – 31. December 2020
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.
1. January 2016 – 30. April 2020
The consumption of vegetables has increased over the last years, but the sales of cruciferous vegetables (Brassica, cabbages) has been stagnant. Increased awareness of taste can increase sale of cabbage.